DOCSLIB.ORG

Take-Out Dinner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Create Your Own Pizza Calzone & Stromboli Start with Pizza sauce & Grande Mozzarella cheese Calzone Brick Oven Pizza Individual Medium XL Sicilian Ricotta, mozzarella & Pecorino Romano 13 BrickDough Oven made Pizza daily with Individual12” Medium 14” XL 18”Sicilian 16x16” Dough made daily with 12” 14” 18” 16x16” Stromboli “New York Water” with home 13 15 18 20 “New York Water” with house 11 13.5 17 19 Ham, salami, pepperoni, Pecorino Romano & mozzarella 14 made pizza sauce & grande mozzarella made pizza sauce & grande mozzarella Pepperoni Roll AdditionalAdditional Regular Regular Toppings Toppings Pepperoni, mozzarella, more pepperoni & Pecorino Romano 13 Half pieHalf (each) pie (each) 1 1 1.25 1.25 1.75 1.75 1.75 2 Whole pie (each) 1.25 1.75 2.75 2.25 A’Bruzzio Whole pie (each) 1.25 1.75 2.75 3 Chicken Cutlet, roasted red peppers, fresh garlic, ricotta cheese, Additional Premium Toppings Pecorino Romano & mozzarella 15 Half pieAdditional (each) Premium Toppings1.25 1.75 2 2.25 Half pie (each) 1.25 1.75 2 2.50 Whole pie (each) 1.75 2.25 3 3.25 Additional Regular Fillings (ea) 2 Whole pie (each) 1.75 2.25 3 3.25 Additional Premium Fillings (ea) 3 Check pizza topping section for filling selection RegularRegular Toppings Toppings pepperoni,PEPPERONI meatball, • MEATBALL sausage, bacon,• SAUSAGE onions, • BACON spinach, • broccoli, ONIONS mushrooms, • SPINACH •mixed BROCCOLI • MUSHROOMS • MIXED PEPPERS • EGGPLANT • BLACK OLIVES • ANCHOVIES • DICED peppers, eggplant, black olives, anchovies, diced tomatoes, basil, hot cherry peppers, TOMATOES • BASIL • HOT CHERRY PEPPERS • SALAMI • HAM • PINEAPPLE • GARLIC salami, ham, pineapple, garlic Subs PremiumPremium Toppings Toppings Comes with fries or pasta. SubstituteCome for with a cup fries of soup or pasta. or side salad (Chopped or Caesar) - $2.50 EXTRA CHEESE • SUN-DRIED TOMATOES • ARTICHOKE HEARTS • ROASTED RED PEPPERS Substitute for a cup of soup or side salad - $2.50 extra cheese, sun-dried tomatoes, artichoke hearts, roasted red peppers, prosciutto, Eggplant Parmigiana 11 Chicken Milano Chicken (Cutlet Or Grilled) 5 / Fresh Mozzarella 5 roasted garlic Chicken Cutlet, with fresh mozzarella ChickenProsciutto (Cutlet Or 5Grilled) Broccoli 5 | Fresh Rabe Mozzarella 5 Ricotta5 5 Meatballs Parmigiana 12 10 tomato & roasted red peppers with a Sausage Parmigiana 12 balsamic glaze 14 Brick Oven 10 Grilled Chicken Chicken Parmigiana 13 12 Gourmet Pizza 10 With provolone cheese, romaine Sicilian Favorites Sausage, Pepper & Onions 12 & tomato 12 add cheese 13 12 Godfather (No Sauce), Shaved sausage, sauteed Italian Combination The BrooklynThe Brooklyn “Upside Down” “Upside Sicilian Down” Pan Sicillian pizza, Pan pizza,Valentinobroccoli (No Sauce),rabe, garlic, shaved pecorino, sausage, mozzarella sauteed mozzarella, pecorino romano, oregano & pizza sauce Veal Parmigiana 14 mozzarella, pecorino romano, oregano, pizza sauce broccoli rabe, garlic,18 pecorino, mozzarella21 25 29 Ham, salami & provolone cheese, 22 20 Four16 Seasons 21Artichoke 22 hearts, ham, kalamata26 lettuce, tomato, onion 12 Grandma’s Pie Thin crust, Sicillian style layered Shrimp Parmigiana 16 Grandma’swith Pie fresh Thin mozzarella, crust, Sicilian pecorino style romano, layered grandma’s with Four Seasonsolives, mozzarella, Artichoke hearts, Grandma’s ham, Sauce,kalamata pesto olives, & basil mozzarella,sauce, pecorino Evoo &romano, oregano marinara sauce 25 mushrooms, mozzarella,19 Grandma’s22 Sauce26 & pesto 29 14 25 San16 Remo Grilled21 chicken,23 sun-dried tomatoes,26 My Cousin Vinny Grandma’s sauce, mozzarella, tomatoes, Gorgonzola cheese Shrimp Parmigiana 15 My Cousin Vinny Grandma’s sauce, mozzarella, San Remo Grilled chicken, sun-dried tomatoes, Mamma Mia’s garlic, basil, Evoo 27 18 21 25 28 garlic, basil, Evoo tomatoes, Gorgonzola cheese take-home sauce 15 22 22 25 Vegetarian15 Black20 olives,22 spinach, mushrooms,25 BBQ Chicken Caramelized onions, chicken peppers, onions, mozzarella, pizza sauce Sunday Sauce Pint 6 Quart 9 Vegetarian Black olive, spinach, mushroom, peppers, cutlets, BBQ sauce, mozzarella 18 21 25 28 BBQ Chicken Caramelized onion, chicken cutlets, BBQ onions, mushrooms, mozzarella, pizza sauce Marinara Sauce Pint 6 Quart 10 18 21 25 28 Bianca (No Sauce), Ricotta, pecorino romano, sauce, mozzarella 16 21 23 26 Buffalo Chicken Breaded chicken cutlets, blue mozzarella, garlic, parsley Meat Sauce Pint 8 Quart 11 16 21 23 26 Bianca (No Sauce), Ricotta, pecorino romano, cheese, buffalo wing sauce & mozzarella 17 20 24 28 Sunday Sauce Pint 5 Quart 8 Buffalo Chicken (spicy) Breaded chicken cutlet, blue Marsala Pint 9 Quart 14 16 21 23 26mozzarella,Supreme garlic, Pepperoni,parsley sausage, black olives, peppers, Marinara Sauce Pint 6 Quart 9 cheese, celery, buffalo wing sauce, mozzarella Vodka Sauce Pint 9 Quart 14 Chicken Parmigiana Chicken cutlets, sunday onions,16 mozzarella,21 pizza sauce23 26 Meat Sauce Pint 8 Quart 11 16 21 23 26 sauce, mozzarella & pecorino romano Supreme Pepperoni,19 sausage, black22 olives, 26peppers, 29 AlfredoMarsala PintPint 8.959 QuartQuart 14.95 14 18 21 25 28 Chicken Parmigiana Chicken cutlets, sunday sauce, onions,Romano mozzarella, Ham, pizza salami, sauce provolone pinwheels, red BologneseVodka Sauce Sauce PintPint 8.959 QuartQuart 14.95 14 pecorino,Grandpa’s mozzarella, Pizza Italian Grandma’sparsley Sauce, Fresh onions,16 mozzarella,21 topped23 with basil, pesto26 & Alfredo Pint 8.95 Quart 14.95 mozzarella, pecorino romano, Evoo & oregano Grandma’s Sauce 16 21 24 26 Romano Ham, salami, provolone pinwheels, red ClamBolognese Sauce Sauce PintPint 8.9512 QuartQuart 14.95 17 18 21 25 n/a 18 21 25 28 Grandpa’s Pizza Grandma’s Sauce, Fresh mozzarella, onions, mozzarella, topped with basil, pesto & Clam Sauce Pint 10 Quart 16 A’Bruzzio (No Sauce) Chicken Cutlet, roasted red pecorino romano, Evoo, oregano, Grandma’sEggplant Sauce Mia (white pizza) Ricotta, mozzarella, peppers, garlic, ricotta, pecorino romano & mozzarella eggplant, grandma sauce, pesto & basil 16 21 24 n/a 16 21 23 26 18 21 25 28 18 21 25 29 A’Bruzzio (No Sauce,) chicken cutlet, roasted red Open for Lunch & Dinner Єveryday Margherita (No Sauce) mozzarella, tomatoes, Tuscany Grilled chicken, artichokes, mozzarella, basil, peppers, garlic, ricotta, pecorino romano, mozzarella Milano Chicken cutlet, tomato, roasted red peppers, basil, oregano & pecorino romano pesto &Fresh Grandma’s mozzarella, Sauce basil, balsamic glaze • 16 21 24 26 Let us cater your next function 10 to over 500 guests 17 20 24 27 15 19 20 2222 26 25 29 Private Party Room accommodates up to 80 people MargheritaMeatlover (No Sauce)Pepperoni, mozzarella, ham, sliced bacon, tomatoes, sausage, Milano Chicken cutlet, tomato, roasted red peppers, Spinach & Mushroom (white pizza) Ricotta, basil, garlic,meatball, oregano, mozzarella pecorino & romano pizza sauce Fresh mozzarella,mozzarella, basil, garlic, balsamic spinach, glaze mushrooms 14 19 17 2223 26 22 29 15 18 20 2122 25 25 28 Meat LoverTrattoria Pepperoni, Special ham, With bacon, 5 regular sausage, toppings Bensonhurst (No Sauce), Sausage, red onions, mixed 19 21 25 N/A The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of food illness. meatball, mozzarella, pizza sauce peppers, mozzarella, basil, balsamic glaze Prices & menu items subject to change without notice. Tax not included. 16 21 23 26 16 21 23 26 Primi Appetizer Dinner Єntrees Parmigiana Dinner Entrees include choice of Soup (Minestrone or Pasta Fagioli) Or Salad (Chopped, Caesar, or Bistecca) EXTRA SAUCE TO ANY MEAL 2 EXTRA SAUCE TO ANY MEAL 2 These entrées include a side of spaghetti, linguini or penne pasta with tomato sauce or sautéed vegetables. Calamari Fritti Mozzarella Caprese These entrees* include a side of spaghetti, linguini or penne pasta with tomato sauce or sautéed vegetables. Calamari, basil marinara 14 Fresh mozzarella, tomatoes, roasted red Any pasta substitutions 2 Meat Sauce or Garlic & Oil 2 Substitute pasta with Whole Wheat Pasta or Gluten Free Pasta, Meat Sauce or Garlic & Oil Tossed in our signature Bada Bing sauce 15 peppers, kalamata olives, basil, garlic & balsamic Chicken 22 Parmigiana Trio Sautéed in a white sauce or diablo sauce 14 glaze over arugula 14 Veal 25 Chicken, Veal & Shrimp 28 Pollo & Carne Shrimp 28 Eggplant Rollatini Baked Clams Oreganata Mozzarella Fritta Eggplant 19 Eggplant rolled with ricotta, mozzarella and pecorino romano 20 Seasoned bread crumbs, parsley & garlic 16 Breaded Grande Mozzarella, basil sunday sauce 11 Francese Piccata Chicken “Under Veal & Eggplant 27 Eggplant Mamma Mia Egg battered, lemon white wine sauce Capers, onions, lemon, white wine sauce the Brick” Chicken & Eggplant 24 Breaded eggplant layered with spinach, sliced tomatoes and ricotta cheese 20 Chicken 23 Veal 26 Shrimp 29 Chicken 23 Veal 26 Salmon 27 Twin Grilled chicken breasts Mamma Mia’s Trio Mamma’s Wings Shrimp 29 Baked Clams, Mozzarella Fritta & Calamari Fritti 20 Choose from: Medium - Hot - BBQ - Bada Bing - Marsala topped with mushrooms, onions & Pecorino & garlic (10) blue cheese & celery 14 Mushrooms & sweet-marsala wine Bruno sweet-marsala wine 23 Chicken 23 Veal 26 Sautéed onions, sun-dried tomatoes, Milanese Pesce lemon-basil white wine sauce & Broccoli Rabe & Sausage Fiorentina Breaded cutlet topped with arugula, Pan seared with fresh garlic, olive oil & a touch Bada Bing Shrimp Egg battered, lemon white wine, fresh topped with goat cheese Zuppa Di Pesce Shrimp & Calamari Basil-infused sweet-thai chili 11 onions, tomatoes, sweet drop of white wine
Recommended publications
  • Appetizers Salads Burgers Sandwiches

    Appetizers Salads Burgers Sandwiches

    APPETIZERS SALADS WELCOME BACK! Tuna and Crackers $4.99 Bear Chicken Salad $9.49 PLEASE ENJOY OUR Homemade Tuna with Saltine Crackers Fresh greens with Grilled or Fried Chicken, tomatoes, LIMITED MENU WHILE Copperhead Bites $7.99 red onions, shredded carrots, cucumbers & croutons BURGERS WE ADJUST TO OUR Jalapenos & Chicken Bites Wrapped in Bacon Spice it up with Buffalo Sauce $.50 or 1/2 lb Fresh Angus Beef Patty Covered in Buffalo BBQ Sauce or Choose Any Substitute Salmon for $4 1 Side and P.L.O.T Pickles, Lettuce, Onions Tomatoes NEW NORMAL Wing Sauce with Side of Ranch Grilled Shrimp Salad $11.49 Patty Melt $10.49 Mozzarella Sticks $6.99 Fresh greens topped with Grilled Shrimp, Patty with Grilled Onions Melted American Breaded Mozzarella fried up Golden Brown tomatoes, red onions, shredded carrots, cucumbers Cheese,with Den Sauce on Texas Toast Served with Marinara & croutons with Avocado Ranch Hatch Chile Burger $10.49 Fried Pickles $6.99 Classic Chicken Caesar $10.49 Burger topped with American & Monterey Hand Battered Pickle Chips with Ranch Grilled chicken over romaine leaves with Jack Cheese and Hatch Chile Sauce Chips and Queso $5.99 parmesan cheese, croutons and Caesar dressing Black and Blue Burger $10.49 484 BLUEBONNET RD Our Creamy White Queso with Tortilla Chips Shaved Sirloin Salad $11.49 Blackened patty w/ Blue Cheese Crumbles, Bacon LA VERNIA, TX 78121 Fried Mushrooms $6.99 Fresh greens topped with Shaved Sirloin, BBQ Burger $10.49 Button Mushrooms Breaded Fried Up Golden tomatoes, red onions, Monterey Jack Cheese American
  • STEW's BIG GAME CATERING MENU APPETIZERS Chicken Wings With

    STEW's BIG GAME CATERING MENU APPETIZERS Chicken Wings With

    STEW’S BIG GAME CATERING MENU APPETIZERS Chicken Wings with Blue Cheese Dressing, Carrots and Celery $13/dz – Crispy, Honey BBQ, Buffalo, Sweet Chili, and Teriyaki Loaded Potato Skins $24/dz – Crisp bacon, mozzarella and cheddar cheese stuffed into a potato skin Cocktail Franks $12/dz – All Beef Sabrett franks in puff pastry Mozzarella Sticks $14/dz Antipasto Platter $29.99 - Sliced, sweet soppressata, provolone cheese, assorted olives, roasted red peppers & miniature mozzarella balls Cheese and Pepperoni Platter $19.99 - A fine selection of New York sharp Cheddar, Vermont white cheddar & Norwegian Jarlsberg, Swiss. All cubed into Hors d'Oeurve style pieces with sliced pepperoni ENTREES BBQ Baby Back Ribs $18/rack – Slow roasted fall of the bone, tender baby backs with our delicious homemade barbecue sauce Stews Famous Crispy Fried Chicken Assortment $17.99/12pc or $34.99/24pc Macaroni and Cheese Half Tray $40 Full Tray $75 CHOOSE ANY THREE FOOT HERO WITH 6LBS of PICNIC SALADS 89.99 All breads baked daily in our bakeshop. Only Boars Head Cold Cuts Italian - Genoa Salami, boiled ham, pepperoni & Provolone Cheese, crisp lettuce American - Boiled ham, turkey breast, roast beef & American cheese, crisp lettuce Chicken Cutlet – Parmesan Crusted Chicken Breast, lettuce, tomato, red onion and crispy bacon Picnic Salads – Potato, Macaroni and Coleslaw DESSERTS Rice Crispy Football Treats $14/dz – Decorated football shaped cocoa crispy treats PACKAGES Tailgate Party 13.95/pp – Choose four Appetizers, Guacamole Salsa and Tortilla Chips, Rice Crispy Football Treats, 32oz Growler Halftime Spread 17.95/pp – Choose three Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler The Lombardi Trophy 21.95/pp – Choose four Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler .
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas

    DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas

    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
  • Meat Choices

    Meat Choices

    Meat Choices Meat (1 ounce = 7 grams of protein, 0 grams of carbohydrate, fat varies) One ounce of meat is about the size of your thumb; 3 ounces is the size of a deck of cards. No more thant 3 ounces of protein at a meal is recommended. (Try to eat meats from this page only; unfortunately, this means nothing fried.) Very Lean Meat Choices Lean Meat Choices (0-1g fat/ounce and 35 calories) (3g fat/ounce and 55 calories) Poultry: Chicken or turkey (white meat, no Beef: USDA Select or Choice grades trimmed skin), Cornish hen (no skin) of fat such as round, sirloin, flank steak, tenderloin, roast (rib, chuck, rump); steak Fish: Fresh or frozen cod, flounder, had- (T-bone, porter house, cubed); ground dock, halibut, trout, lox, tuna fresh or round canned in water Pork: Lean pork such as fresh ham, canned, Shellfish: Clams, crab, lobster, scallops, shrimp cured, or boiled ham, Canadian bacon, Game: Duck or pheasant (no skin), venison, tenderloin, center loin chop buffalo, ostrich Lamb: Roast, chop, or leg Cheese: Fat-free (less than 1 gram of fat/ Veal: Lean chop, roast ounce), low fat cottage cheese Poultry: Chicken, turkey (dark meat, no skin), Other: Processed sandwich meats with less chicken (white meat, with skin), domestic than 1 gram fat or less/ounce, such as: duck or goose (well-drained of fat, no skin) deli thin, shaved meats chipped beef, turkey ham Fish: Herring (uncreamed or smoked), Oys- Egg whites (2) ters, Salmon (fresh or canned), catfish, Egg substitutes, plain Sardines (canned), tuna (canned in oil, Hot dogs, fat free
  • Azabu Food Menu 1.20

    Azabu Food Menu 1.20

    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
  • Build Your Own 10 and up Mozzarella

    Build Your Own 10 and up Mozzarella

    Late Night PIZZA Special! All pizzas are 12” Single Topping Spicy Sausage Pizza 12 $ Mozzarella, spicy Italian sausage, 6 After 11PM red onions and jalapeños Pepperoni 11 Zesty pepperoni with Mozzarella cheese. The Hawaiian 13 $ Pineapple, Canadian bacon, chicken breast and Build Your Own 10 and up Mozzarella. Plain pie with sauce & Mozzarella. You decide what Italian Meat Lovers 14 you want to add to it from the list of available toppings. Pepperoni, sausage, salami and Mozzerella. Choose Your Toppings For additional charge. Bar-B-Q Chicken 13 BBQ sauce, chicken breast, red onions, jalapeno & MEATS $1 VEGGIES 50¢ Cheddar Jack cheese. Pepperoni Bacon Green Pepper Pepper Jack Onion Monterey Jack Supreme 15 Italian Sausage Chicken Canadian Beef Spinach Mushroom Pepperoni, Canadian bacon, sausage, bell peppers, Black Olive Pineapple onions, olives and mushrooms. CUJO’S FAVORITES DESSERTS Add a salad for $2 or substitute one side for a salad for $1.50 Root Beer Float 5 Chicken Fried Steak 15 Large scoop of A huge hand breaded cutlet, deep fried with cream gravy vanilla ice cream in served with toast, mashed potatoes and corn. a frozen mug with root beer. Frito Pie 8 Smothered with chili, queso, Cheddar cheese and diced red onions. Chocolate Sundae 5 Chicken Fried Chicken 13 A frozen mug with Hand breaded and deep fried with cream gravy served vanilla ice cream, with toast, mashed potatoes and corn. chocolate syrup, whipped cream and Monterey Chicken 13 Topped with fresh avocado, Swiss cheese, applewood a cherry. smoked bacon & pico de gallo. Served with mashed potatoes and corn.
  • Fish During Frozen Storage A.S

    Fish During Frozen Storage A.S

    International Journal of Science, Environment ISSN 2278-3687 (O) and Technology, Vol. 5, No 6, 2016, 3905 – 3913 2277-663X (P) SENSORY EVALUATION AND BIOCHEMICAL CHANGES OF FISH CUTLETS, MADE FROM DHOMA (OTOLITHUS SP) FISH DURING FROZEN STORAGE A.S. Pilankar1, B.V. Gaikwad1 and S.T. Sharangdher1 1Department of Fish Processing Technology and Microbiology, College of Fisheries, Shirgaon, Ratanagiri-415629 (Maharashtra) India E-mail: [email protected] Abstract: Shelf life of fish cutlet prepared from marine water fish Dhoma were evaluated on the basis of biochemical and sensory qualities during frozen storage. The meat was separated from the fish and cutlet was prepared by following standardized recipe then frozen stored (-180C) and subjected to biochemical and sensory evaluation at interval of fifteen days through the study. Results indicated that the frozen cutlet was in acceptable condition up to 165 days at stored -180C. Biochemical parameters showed a rising trend pH, peroxide value, free fatty acid and total volatile base-Nitrogen, during the period of study. Scores for sensory parameters appearance, colour, taste, odour and overall acceptability showed a decreasing trend. Keywords: Biochemical Changes, Fish Cutlets, Dhoma fish, Sensory Evaluation and Storage Study. INTRODUCTION The consumption of fish and seafood and their popularity has consistently increased during recent years (Bochi et al., 2008).In recent years, the increase of the world’s population as well as various socioeconomic changes, has caused to an increase of the consumer’s preference for ready-to-eat foods. Cakes, crackers, burgers, fish fingers, marinated products made from fish or other seafood products are of the most preferred ready-to-eat foods by consumers around the world and many studies have been conducted on the production, quality, and stability of these foods (Cakli et al., 2005).
  • Build Your Own 10 and up Mozzarella

    Build Your Own 10 and up Mozzarella

    Late Night PIZZA Special! All pizzas are 12” Single Topping Pepperoni 11 $ Zesty pepperoni with Mozzarella cheese. 6 After 11PM Margherita 11 Olive oil, basil, oregano, fresh tomato, Mozzarella and Parmesan cheese. The Hawaiian 13 $ Pineapple, Canadian bacon, chicken breast and Build Your Own 10 and up Mozzarella. Plain pie with sauce & Mozzarella. You decide what Italian Meat Lovers 14 you want to add to it from the list of available toppings. Pepperoni, sausage, salami and Mozzerella. Choose Your Toppings For additional charge. Bar-B-Q Chicken 13 BBQ sauce, chicken breast, red onions, jalapeno & MEATS $1 VEGGIES 50¢ Cheddar Jack cheese. Pepperoni Bacon Green Pepper Pepper Jack Onion Monterey Jack Supreme 15 Italian Sausage Chicken Canadian Beef Spinach Mushroom Pepperoni, Canadian bacon, sausage, bell peppers, Black Olive Pineapple onions, olives and mushrooms. CUJO’S FAVORITES DESSERTS Add a salad for $2 or substitute one side for a salad for $1.50 Root Beer Float 4 Chicken Fried Steak 14 Large scoop of A huge hand breaded cutlet, deep fried with cream gravy vanilla ice cream in served with toast, mashed potatoes and corn. a frozen mug with root beer. Frito Pie 8 Smothered with chili, queso, Cheddar cheese and diced Chocolate red onions. Sundae 4 Chicken Fried Chicken 12 A frozen mug with vanilla ice cream, Hand breaded and deep fried with cream gravy served chocolate syrup, with toast, mashed potatoes and corn. whipped cream and Monterey Chicken 12 a cherry. Topped with fresh avocado, Swiss cheese, applewood smoked bacon & pico de gallo. Served with mashed Cinnabites 4 potatoes and corn.
  • Menu - Dine in - Take out - Delivery

    Menu - Dine in - Take out - Delivery

    menu - dine in - take out - delivery PIZZA (individual or 16 inch) CLASSIC NEW YORK $13.49 - $18.99 MARGHERITA $13.49 - $19.99 mozzarella, homemade pizza sauce fresh mozzarella, plum tomato sauce, garlic, basil PIZZA BIANCA $15.49 - $21.99 ALLA VODKA $15.49 - $21.99 ricotta, mozzarella, parmigiano, fresh herbs vodka sauce, fresh mozzarella, bacon, fresh basil HOT & WILD & SWEET $16.49 - $21.99 THE HAWAIIAN $15.49 - $20.99 soppressata, pepperoni, cherry peppers, garlic, hot honey fresh pineapple, cooked ham, mozzarella ARUGULA PROSCIUTTO $16.49 - $21.99 CHICKEN PARM $15.99 - $20.99 salad style pizza, olive oil, garlic, parmigiano chicken cutlet, tomato sauce, baked with mozzarella HOUSE SALAD PIZZA $13.49 - $18.99 THE BEST SELLER $15.49 - $20.99 our house salad, martino dressing roasted fresh mushrooms, sweet italian sausage BUFFALO CHICKEN $15.99 - $20.99 BBQ CHICKEN $15.99 - $20.99 grilled chicken, mozzarella, ranch dressing grilled chicken, bbq sauce, mozzarella, red onion WHITE CLAM $17.99 - $22.49 FISHERMAN’S SPECIAL $19.99 - $26.99 fresh whole clams, pecorino romano, mozzarella, garlic, lemon fresh shrimp, calamari, fresh clams, mozzarella, garlic, lemon GRANDMA PIZZA $19.99 GIANT CALZONES 49 thin crust pan pizza, fresh mozzarella, mozzarella & ricotta $10. 49 49 san marzano plum tomato, fresh garlic, basil vegetarian $11. - meat lovers $12. CREATE YOUR OWN PIZZA FRESH TOPPINGS $1.25 / $2.50 each - extra cheese, bacon, ham, ricotta, mushrooms, pepperoni, sausage, meatball, salami, anchovies, eggplant, roasted peppers, cherry peppers, onions, broccoli, jalapeno FANCY $2.25 / $5.50 each - fresh mozzarella, grilled chicken EXTRA FANCY $3.75 / $7.50 each - grilled shrimp, prosciutto 99 99 99 GARLIC BREAD $3.
  • Menu Discounts & Weekly Specials & Russian Dressing on Rye Bread Items Subject to Change Without Notice

    Menu Discounts & Weekly Specials & Russian Dressing on Rye Bread Items Subject to Change Without Notice

    SPECIALTY SANDWICHES PANINI 8.99 each FAT SANDWICHES • • 7" Served with pickle & chips 8.50 14" 14.99 • 7" 9.99 14" 18.50 DINE TO Served with pickle & chips PLEASE ORDER BY NUMBER Add Avocado 2.25 • 4.50 DONATE 1. Fresh Mozzarella 11. Grilled Chicken BLT Fat Anthony Chicken fingers, Fat Bastard Cheesesteak, mozzarella Aria's Favorite Vegetarian Sub Fresh mozzarella, Prosciutto, sun-dried tomatoes & olive oil Tomatoes, bacon, arugula, mozzarella, bacon, fries, mozzarella sticks, onion rings, chicken cutlet, Fundraisers are Grilled pastrami, melted Swiss, tomatoes, arugula, roasted peppers, tomatoes, sticks & vodka sauce on garlic bread fries & mayo 2. Haskell's Favorite sun-dried tomatoes & mayo pickles & spicy brown mustard olive oil & balsamic vinegar typically held on Grilled chicken, sun-dried 13. New Yorker on toasted rye bread Recommended with avocado! Tuesdays. tomatoes, arugula & pesto Hot roast beef, Swiss, sautéed onions, The Garden State Eggplant cutlet, California Chicken 3. Grilled Chicken Caesar tomatoes & Russian dressing Please coordinate fresh mozzarella, arugula, roasted peppers, Grilled chicken, lettuce, tomatoes, mayo, Grilled chicken breast, romaine, croutons, 15. Chicken Cordon Bleu the best date for tomatoes, extra virgin olive oil & balsamic bacon, American cheese & red onions Recommended with avocado! shaved Parmesan & Caesar dressing Chicken cutlet, ham, Swiss your event with the vinegar Chipotle Chicken Sub 4. Rhiann's Favorite & honey mustard Brandon’s Favorite Chicken cutlet, bacon, Cheddar, local manager. Fresh mozzarella, basil, 16. Alania's Favorite Grilled chicken, fresh mozzarella, lettuce, tomatoes & chipotle ranch tomatoes & olive oil Grilled chicken, arugula, fresh Call or email us for details roasted peppers & balsamic vinegar Chicken Cordon Bleu mozzarella, roasted peppers, • 5.
  • LUNCH Winter 2020 Legal

    LUNCH Winter 2020 Legal

    BEACH APPETIZERS ààààààààààà SANDWICHES ààààààà ONION DIP , sea salt potato chips 14 TAVERN PORK CUTLET , pickled cherry . 16 pepper aioli, pecorino, arugula, WHIPPED RICOTTA , roasted . 15 H M baguette cherry tomatoes, basil LUNC ENU BT BURGER , lettuce, tomato, . 17 ROASTED CAULIFLOWER , . 15 pickles, sesame bun, bt fries tahini, za'atar, mint, aleppo * +2 bacon | +2 cheddar | +3 gf SPICY, STICKY CHICKEN . 15 bun | +3 beyond burger WINGS , smoked bbq, scallions CHOPPED CHEESE , ground beef, 17 MUSSELS , lemon, garlic, shallots, 16 onions, american cheese, LT, baguette dijon, soft herbs GRILLED CHICKEN CLUB , herb 18 CRISPY OYSTERS , remoulade, . 18 mayo, avocado, lettuce, tomato, bacon, pickled celery brioche toast, bt fries BUFFALO OCTOPUS , carrots, . 18 TUNA BURGER , lettuce, tomato, 20 celery, fingerling, ranch harissa aioli, sesame bun, bt fries * +3 gf bun STEAK TARTARE , horseradish, . 18 capers, cornichon, cured egg, potato CRAB CAKE , jumbo blue crab, . 21 chips TTowowersers frisée, remoulade, sesame bun, bt fries GARLIC PRAWNS , head on, . 22 LOBSTER ROLL , maine lobster, . 28 lemon, calabrian chili, garlic, parsley THE YACHT celery, apple, bt fries , 12 oysters, 12 shrimp, 12 clams, ààààààààààààààààààà àààà mussels, colossal crab, whole lobster, PASTA SOUP & SALADS prosecco , gluten free +3 195 SPAGHETTI POMODORO , san 18 THE SKIFF ONION SOUP , caramelized . 11 marzano tomato, basil , 6 oysters, 6 shrimp, ½ lobster, onions, comté, baguette colossal crab, mussels , BUCATINI CARBONARA , bacon, 19 NEW ENGLAND CLAM . 12 95 shallots, peas, pecorino CHOWDER , clams, bacon, potatoes, thyme, crackers RIGATONI SPICY VODKA , . 19 calabrian chili, basil, peas, grana CAESAR , gem lettuce, grana . 14 padano padano, bouquerone, cured egg, pangrattato PAPPARDELLE BOLOGNESE , . 22 red wine, parmesan, mascarpone ICEBERG , neuski bacon, roquefort, 15 àààààààààààààààààà radish, pickled onion, walnuts ShellfishShellfish PLATES KALE , compressed apples, farro, .
  • Standardisation of Recipe for Batter and Breaded Product Acetes Cutlet from Jawala, Acetes Indicus

    Standardisation of Recipe for Batter and Breaded Product Acetes Cutlet from Jawala, Acetes Indicus

    Ichthyological Communication Biosci. Biotech. Res. Comm. 11(4): 563-570 (2018) Standardisation of recipe for batter and breaded product Acetes cutlet from Jawala, Acetes indicus Kudale, A. S.1, Pagarkar, A. U.2, Gaikwad, B. V.3, Ranveer, R. C.1, Pujari, K. H.1, Rathod N. B.1, H. Singh2, Shargandhar, S.T.3, Swami, S. B.1, Shingare, P. E.4, Phadtare M. C.1 and Sawant, N. H.2 1Post Graduate Institute of Post Harvest Management, Killa-Roha, Dist: Raigad, Maharashtra (India) 2Marine Biological Research Station, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Ratnagiri - 415 612, Maharashtra (India) 3College of Fisheries, Shirgaon, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Ratnagiri - 415 629, Maharashtra (India) 4Taraporewala Marine Biological Research Station, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Mumbai - 400052, Maharashtra (India) ABSTRACT Acetes is a small sized shrimp, locally known as ‘Jawala’ or ‘Kolim’ is landed along the north-west coast in the states of Gujarat and Maharashtra, India. At present the fresh utilization of Acetes is very limited. One of the most important food product is battered and bearded product. A standardized recipe of batter and breaded Acetes product is mentioned in the paper. Acetes cutlet having a standard size of 2.0-3.5 cm in length cm diameter, 1 cm thickness and 0.2-0.5 g weight Acetes cutlets were standardized by using different ingredients viz., cooked potatoes, salt, green chilly (C) and ginger (G). Prepared of cutlets were standardized by organoleptic evaluation. It was found that, Acetes cutlet prepared with the ratio of 75:100 (w/w), 20:100 (w/w), 5.5:100 (w/w), 5.5:100 (w/w) and 2.5:100 (w/w) for potato: Acetes mince, onion: Acetes mince, green chilly: Acetes mince, ginger: Acetes mince and table salt: Acetes mince respectively, ratios showed highest score as compared to other ratios tried in the experiments.