DOCSLIB.ORG

Menu - Dine in - Take out - Delivery

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu - Dine in - Take out - Delivery menu - dine in - take out - delivery PIZZA (individual or 16 inch) CLASSIC NEW YORK $13.49 - $18.99 MARGHERITA $13.49 - $19.99 mozzarella, homemade pizza sauce fresh mozzarella, plum tomato sauce, garlic, basil PIZZA BIANCA $15.49 - $21.99 ALLA VODKA $15.49 - $21.99 ricotta, mozzarella, parmigiano, fresh herbs vodka sauce, fresh mozzarella, bacon, fresh basil HOT & WILD & SWEET $16.49 - $21.99 THE HAWAIIAN $15.49 - $20.99 soppressata, pepperoni, cherry peppers, garlic, hot honey fresh pineapple, cooked ham, mozzarella ARUGULA PROSCIUTTO $16.49 - $21.99 CHICKEN PARM $15.99 - $20.99 salad style pizza, olive oil, garlic, parmigiano chicken cutlet, tomato sauce, baked with mozzarella HOUSE SALAD PIZZA $13.49 - $18.99 THE BEST SELLER $15.49 - $20.99 our house salad, martino dressing roasted fresh mushrooms, sweet italian sausage BUFFALO CHICKEN $15.99 - $20.99 BBQ CHICKEN $15.99 - $20.99 grilled chicken, mozzarella, ranch dressing grilled chicken, bbq sauce, mozzarella, red onion WHITE CLAM $17.99 - $22.49 FISHERMAN’S SPECIAL $19.99 - $26.99 fresh whole clams, pecorino romano, mozzarella, garlic, lemon fresh shrimp, calamari, fresh clams, mozzarella, garlic, lemon GRANDMA PIZZA $19.99 GIANT CALZONES 49 thin crust pan pizza, fresh mozzarella, mozzarella & ricotta $10. 49 49 san marzano plum tomato, fresh garlic, basil vegetarian $11. - meat lovers $12. CREATE YOUR OWN PIZZA FRESH TOPPINGS $1.25 / $2.50 each - extra cheese, bacon, ham, ricotta, mushrooms, pepperoni, sausage, meatball, salami, anchovies, eggplant, roasted peppers, cherry peppers, onions, broccoli, jalapeno FANCY $2.25 / $5.50 each - fresh mozzarella, grilled chicken EXTRA FANCY $3.75 / $7.50 each - grilled shrimp, prosciutto 99 99 99 GARLIC BREAD $3. GARLIC BREAD w/ MOZZARELLA $4. GARLIC KNOTS $4. Jumbo Chicken WINGS small 12.99 - family style $18.99 buffalo - scarpariello - spicy mango - garlic parmigiano - extra hot - bbq HOT SANDWICHES (brioche roll or italian wedge bread - with house side salad) CHICKEN PARM $10.49 - $14.49 MEATBALL PARM $9.49- $12.49 breaded chicken, tomato sauce, mozzarella homemade meatballs, tomato sauce, mozzarella EGGPLANT PARM $9.49 - $12.49 SAUSAGE & PEPPERS $10.49 - $14.49 thinly sliced eggplant, mozzarella, tomato sauce sweet italian sausage, red & green peppers, onions PRESSED PANINI (house made pizza bread - with house side salad) CAPRESE $13.49 CALABRESE $15.49 fresh mozzarella, tomato, roasted peppers, basil grilled chicken, broccoli rabe, peppers, provolone PROSCIUTTO & FRESH MOZZARELLA $15.49 ITALIAN CHICKEN MILANESE $14.49 imported san daniele, basil, extra virgin olive oil roasted peppers, arugula, fontina, onion, balsamic ARTHUR AVENUE PANINI $15.49 genoa salami, spicy soppressata, prosciutto san daniele, provolone, house roasted peppers, extra virgin olive oil BURGER & FRIES CLASSIC $12.99 PUBLIC BURGER $14.99 BBQ BURGER $14.49 sesame seed brioche bun, lettuce, fried egg, jalapeno, avocado, bacon, avocado, fried onions, tomato, pickles, red onion pepper jack, lettuce, tomato lettuce, tomato, bbq sauce SALADS (full or family) - add chicken $4.25 - $9.50 family - add shrimp $6.99 - $13.99 family ARUGULA ROCKET $13.49 - $24.99 ITALIANO SALAD $13.49 - $24.99 arugula, apple, gorgonzola, mixed greens, fresh mozzarella, tomato, walnuts, balsamic vinaigrette roasted red peppers, martino dressing CLASSIC CEASAR $13.49 - $23.99 HOUSE SALAD $11.49 - $22.99 hearts of romaine, shaved parmigiano, house made mixed greens, tomato, cucumber, ceasar dressing (lemon, garlic, capers, anchovies) parmigiano, martino dressing APPETIZERS (full or family style) FRIED MOZZARELLA $12.99 - $23.99 FRIED CALAMARI $15.99 - $31.99 homemade, breaded mozzarella, panko, marinara sauce flash fried, marinara sauce MEATBALLS & RICOTTA $12.99 - $23.99 BAKED CLAMS OREGANATA $15.99 - $31.99 veal & beef, classic tomato sauce little neck clams, olive oil, herbs, breadcrumbs, parmigiano FRIED ZUCCHINI 11.99 - $20.99 MUSSELS MARINARA $15.99 - $31.99 seasoned fresh zucchini, panko, marinara sauce prince edward island, tomato, garlic, grilled terranova EGGPLANT ROLLATINI $12.49 - $22.99 SAUSAGE & PEPPERS $11.49 - $21.99 fresh ricotta, tomato sauce, mozzarella grilled sweet sausage, roasted peppers and onions FRESH MOZZARELLA & TOMATO $13.99 - $25.99 TOMATO BRUSCHETTA $11.99 - $21.99 roasted red peppers, olive oil, balsamic glaze tomato, red onion, balsamic glaze, grilled terranova PASTA FAGIOLE SOUP $7.49 MEATBALL SLIDERS $13.99 house made daily - cannellini bean, fresh tomato, veal & beef, tomato sauce, fresh ricotta, ditalini pasta, parmigiano reggiano arugula rocket, toasted brioche bun 25 99 99 99 PASTA (full or family style) - add chicken $4. - $8. family - add shrimp $6. - $13. family PENNE ALLA VODKA $17.49 - $36.99 FETTUCCINE ALFREDO $18.99 - $37.99 italian pancetta, vodka, pink tomato-cream sauce egg pasta, cream sauce, parmigiano, fresh herbs ORECCHIETTE BARESE $19.49 - $40.99 SPAGHETTI CARBONARA $18.99 - $37.99 sausage, broccoli rabe, basil, pesto, garlic, parmigiano creamy sauce, pancetta, green peas, parmigiano PAPPARDELLE BOLOGNESE $19.49 - $40.99 SPAGHETTI & MEATBALLS $17.99 - $35.99 imported ribbon style pasta, meat tomato sauce san marzano tomato sauce, veal & beef, basil ANGEL HAIR $16.49 - $34.99 PENNE PRIMAVERA $16.99 - $35.99 broccoli, sun-dried tomatoes, garlic & olive oil mixed fresh vegetables, garlic & olive oil SHRIMP PENNE MILANO $23.99 - $46.99 RIGATONI ALLA NORMA $17.99 - $35.99 grilled jumbo shrimp, zucchini, tomato, vodka sauce roasted eggplant, tomato sauce, fresh ricotta CHEESE RAVIOLI $18.49 - $36.99 FRESH PASTA GNOCCHI $19.99 - $40.99 fresh pasta, tomato sauce, ricotta, parmigiano potato dumplings, vodka sauce or marinara sauce LINGUINI WHITE CLAM SAUCE $23.99 - $46.99 MUSHROOM TORTELLINI $19.99 - $40.99 fresh whole little neck clams, white wine, garlic & oil, basil fresh pasta, creamy alfredo sauce, truffle oil, parmigiano LASAGNA BOLOGNESE $19.99 BAKED ZITI SORRENTINO $17.99 fresh pasta sheets, meat sauce, ricotta, parmigiano tomato sauce, ricotta, mozzarella, parmigiano EGGPLANT PARM full $18.99 - family $36.99 SUNDAY SAUCE $27.99 (for one) - $47.99 (for two) thinly sliced, lightly fried, fresh mozzarella, fresh rigatoni, homemade beef & veal meatballs, tomato sauce, with penne sweet italian sausage, beef braciole, braised short ribs CHICKEN (full or family style) - served with penne PARM $20.99 - $39.99 MARSALA $20.99 - $39.99 breaded cutlet, tomato sauce, mozzarella, parmigiano organic chicken, marsala wine sauce, sliced mushrooms FRANCESE $20.99 - $39.99 SCARPARIELLO $20.99 - $39.99 white wine, egg batter, light lemon citrus sauce italian sausage, spicy cherry peppers, roasted potatoes VEAL (full or family style) - served with penne PARM $22.99 - $44.99 MILANESE $22.99 - $44.99 breaded veal, tomato sauce, mozzarella, parmigiano breaded veal, arugula, tomato, onion, balsamic reduction MARSALA $22.49 - $44.99 FRANCESE $22.99 - $44.99 veal cutlets, marsala wine sauce, sliced mushrooms white wine, egg batter, light lemon citrus sauce SEAFOOD (over linguini or spinach) SHRIMP SCAMPI $24.99 SHRIMP FRANCESE $24.99 jumbo shrimp sautéed, fresh garlic, white wine battered shrimp, white wine, light citrus sauce SOLE FRANCESE $24.99 GRILLED SALMON $25.49 battered filet, white wine, light citrus sauce fresh filet cut in-house, grilled to order CALAMARI MARINARA $24.99 SHRIMP PARMIGIANA $24.99 fresh calamari, tomato marinara or fra diavolo jumbo shrimp fried, tomato sauce, mozzarella 99 99 ZUPPE DI PESCE $34. (over linguini) NEW YORK STRIP STEAK $35. little neck clams, jumbo shrimp, mussels, sea scallops, 14 oz. center cut, organic angus, calamari, giant snowcrab, spicy marinara, grilled terranova crispy french fries - grilled to order SIDES broccoli rabe $5.99 steamed spinach $4.99 grilled asparagus $5.99 sweet potato fries $4.99 french fries $4.99 roasted potatoes $4.99 PUBLIC PIZZA ITALIAN RESTAURANT & BAR - Ridge hill mall - 193 MARKET STREET, YONKERS NY 10710 www.publicpizzaitaliankitchen.com - online ordering - take out - delivery - catering - (914) 652-7611 Operational Hours: Monday - Thursday 12pm - 9pm, Friday & Saturday 12pm - 11pm, Sunday 12pm - 9pm - if you or any of your guests have an allergy or dietary restriction please inform your server or management -.
Load more

Recommended publications
  • Appetizers Salads Burgers Sandwiches
    APPETIZERS SALADS WELCOME BACK! Tuna and Crackers $4.99 Bear Chicken Salad $9.49 PLEASE ENJOY OUR Homemade Tuna with Saltine Crackers Fresh greens with Grilled or Fried Chicken, tomatoes, LIMITED MENU WHILE Copperhead Bites $7.99 red onions, shredded carrots, cucumbers & croutons BURGERS WE ADJUST TO OUR Jalapenos & Chicken Bites Wrapped in Bacon Spice it up with Buffalo Sauce $.50 or 1/2 lb Fresh Angus Beef Patty Covered in Buffalo BBQ Sauce or Choose Any Substitute Salmon for $4 1 Side and P.L.O.T Pickles, Lettuce, Onions Tomatoes NEW NORMAL Wing Sauce with Side of Ranch Grilled Shrimp Salad $11.49 Patty Melt $10.49 Mozzarella Sticks $6.99 Fresh greens topped with Grilled Shrimp, Patty with Grilled Onions Melted American Breaded Mozzarella fried up Golden Brown tomatoes, red onions, shredded carrots, cucumbers Cheese,with Den Sauce on Texas Toast Served with Marinara & croutons with Avocado Ranch Hatch Chile Burger $10.49 Fried Pickles $6.99 Classic Chicken Caesar $10.49 Burger topped with American & Monterey Hand Battered Pickle Chips with Ranch Grilled chicken over romaine leaves with Jack Cheese and Hatch Chile Sauce Chips and Queso $5.99 parmesan cheese, croutons and Caesar dressing Black and Blue Burger $10.49 484 BLUEBONNET RD Our Creamy White Queso with Tortilla Chips Shaved Sirloin Salad $11.49 Blackened patty w/ Blue Cheese Crumbles, Bacon LA VERNIA, TX 78121 Fried Mushrooms $6.99 Fresh greens topped with Shaved Sirloin, BBQ Burger $10.49 Button Mushrooms Breaded Fried Up Golden tomatoes, red onions, Monterey Jack Cheese American
    [Show full text]
  • Build Your Own 10 and up Mozzarella
    Late Night PIZZA Special! All pizzas are 12” Single Topping Spicy Sausage Pizza 12 $ Mozzarella, spicy Italian sausage, 6 After 11PM red onions and jalapeños Pepperoni 11 Zesty pepperoni with Mozzarella cheese. The Hawaiian 13 $ Pineapple, Canadian bacon, chicken breast and Build Your Own 10 and up Mozzarella. Plain pie with sauce & Mozzarella. You decide what Italian Meat Lovers 14 you want to add to it from the list of available toppings. Pepperoni, sausage, salami and Mozzerella. Choose Your Toppings For additional charge. Bar-B-Q Chicken 13 BBQ sauce, chicken breast, red onions, jalapeno & MEATS $1 VEGGIES 50¢ Cheddar Jack cheese. Pepperoni Bacon Green Pepper Pepper Jack Onion Monterey Jack Supreme 15 Italian Sausage Chicken Canadian Beef Spinach Mushroom Pepperoni, Canadian bacon, sausage, bell peppers, Black Olive Pineapple onions, olives and mushrooms. CUJO’S FAVORITES DESSERTS Add a salad for $2 or substitute one side for a salad for $1.50 Root Beer Float 5 Chicken Fried Steak 15 Large scoop of A huge hand breaded cutlet, deep fried with cream gravy vanilla ice cream in served with toast, mashed potatoes and corn. a frozen mug with root beer. Frito Pie 8 Smothered with chili, queso, Cheddar cheese and diced red onions. Chocolate Sundae 5 Chicken Fried Chicken 13 A frozen mug with Hand breaded and deep fried with cream gravy served vanilla ice cream, with toast, mashed potatoes and corn. chocolate syrup, whipped cream and Monterey Chicken 13 Topped with fresh avocado, Swiss cheese, applewood a cherry. smoked bacon & pico de gallo. Served with mashed potatoes and corn.
    [Show full text]
  • Build Your Own 10 and up Mozzarella
    Late Night PIZZA Special! All pizzas are 12” Single Topping Pepperoni 11 $ Zesty pepperoni with Mozzarella cheese. 6 After 11PM Margherita 11 Olive oil, basil, oregano, fresh tomato, Mozzarella and Parmesan cheese. The Hawaiian 13 $ Pineapple, Canadian bacon, chicken breast and Build Your Own 10 and up Mozzarella. Plain pie with sauce & Mozzarella. You decide what Italian Meat Lovers 14 you want to add to it from the list of available toppings. Pepperoni, sausage, salami and Mozzerella. Choose Your Toppings For additional charge. Bar-B-Q Chicken 13 BBQ sauce, chicken breast, red onions, jalapeno & MEATS $1 VEGGIES 50¢ Cheddar Jack cheese. Pepperoni Bacon Green Pepper Pepper Jack Onion Monterey Jack Supreme 15 Italian Sausage Chicken Canadian Beef Spinach Mushroom Pepperoni, Canadian bacon, sausage, bell peppers, Black Olive Pineapple onions, olives and mushrooms. CUJO’S FAVORITES DESSERTS Add a salad for $2 or substitute one side for a salad for $1.50 Root Beer Float 4 Chicken Fried Steak 14 Large scoop of A huge hand breaded cutlet, deep fried with cream gravy vanilla ice cream in served with toast, mashed potatoes and corn. a frozen mug with root beer. Frito Pie 8 Smothered with chili, queso, Cheddar cheese and diced Chocolate red onions. Sundae 4 Chicken Fried Chicken 12 A frozen mug with vanilla ice cream, Hand breaded and deep fried with cream gravy served chocolate syrup, with toast, mashed potatoes and corn. whipped cream and Monterey Chicken 12 a cherry. Topped with fresh avocado, Swiss cheese, applewood smoked bacon & pico de gallo. Served with mashed Cinnabites 4 potatoes and corn.
    [Show full text]
  • Take-Out Dinner
    Create Your Own Pizza Calzone & Stromboli Start with Pizza sauce & Grande Mozzarella cheese Calzone Brick Oven Pizza Individual Medium XL Sicilian Ricotta, mozzarella & Pecorino Romano 13 BrickDough Oven made Pizza daily with Individual12” Medium 14” XL 18”Sicilian 16x16” Dough made daily with 12” 14” 18” 16x16” Stromboli “New York Water” with home 13 15 18 20 “New York Water” with house 11 13.5 17 19 Ham, salami, pepperoni, Pecorino Romano & mozzarella 14 made pizza sauce & grande mozzarella made pizza sauce & grande mozzarella Pepperoni Roll AdditionalAdditional Regular Regular Toppings Toppings Pepperoni, mozzarella, more pepperoni & Pecorino Romano 13 Half pieHalf (each) pie (each) 1 1 1.25 1.25 1.75 1.75 1.75 2 Whole pie (each) 1.25 1.75 2.75 2.25 A’Bruzzio Whole pie (each) 1.25 1.75 2.75 3 Chicken Cutlet, roasted red peppers, fresh garlic, ricotta cheese, Additional Premium Toppings Pecorino Romano & mozzarella 15 Half pieAdditional (each) Premium Toppings1.25 1.75 2 2.25 Half pie (each) 1.25 1.75 2 2.50 Whole pie (each) 1.75 2.25 3 3.25 Additional Regular Fillings (ea) 2 Whole pie (each) 1.75 2.25 3 3.25 Additional Premium Fillings (ea) 3 Check pizza topping section for filling selection RegularRegular Toppings Toppings pepperoni,PEPPERONI meatball, • MEATBALL sausage, bacon,• SAUSAGE onions, • BACON spinach, • broccoli, ONIONS mushrooms, • SPINACH •mixed BROCCOLI • MUSHROOMS • MIXED PEPPERS • EGGPLANT • BLACK OLIVES • ANCHOVIES • DICED peppers, eggplant, black olives, anchovies, diced tomatoes, basil, hot cherry peppers, TOMATOES • BASIL • HOT CHERRY PEPPERS • SALAMI • HAM • PINEAPPLE • GARLIC salami, ham, pineapple, garlic Subs PremiumPremium Toppings Toppings Comes with fries or pasta.
    [Show full text]
  • Zeg Dinner Menu 8-9-17
    RESTAURANT • BAR • PIZZA CATERING Our Dinner Menu APPETIZERS Zucchini Fritti 6.75 Mussels Marinara, Bianco Julienne Cut, Italian Crumb, Marinara Sauce or Fra Diavolo 11.25 PEI Mussels, Seasoned in Marinara, Fra Diavolo or 7.50 Mozzarella Sticks White Wine & Garlic Whole Milk Mozzarella, Breaded & Fried, Marinara Sauce Wings 9.95 11.95 Fried Calamari Deep Fried Wings - choice of: Lightly Seasoned & Floured, Golden Fried, Marinara Sauce Bualo • Teriyaki • BBQ • Garlic Parmigiana Clams Oreganate 9.50 Jalapeno Poppers 8.25 6 Whole Little Neck Baked with a Seasoned Bread Crumb Classic Poppers with Cheddar Cheese Lemon Wine Sauce Clams Bianco or Marinara 13.50 12 Little Necks Steamed in a White Wine & Garlic Sauce with Herb Crostini SOUPS Soup of the Day Chicken Noodle 5.75 Pasta Fagioli 5.75 Tortellini in Brodo 5.75 A Robust Mix of Beans & Macaroni in a Light Tomato Sauce Baby Cheese Tortellini in a Homemade Chicken Broth SALADS Add: Grilled Salmon 6.00 • Shrimp 6.00 • Chicken 4.50 Mixed Salad sm 4.75 • lrg 6.25 Insalata Italiana 8.25 Mixed Lettuce, Tomatoes, Cucumbers & Black Olives Mesclun Salad Topped with Aged Provolone, Roasted Peppers, and Chopped Tomatoes served with House Vinaigrette Classic Caesars 8.25 Romaine Lettuce, Croutons, Shaved Parmigiano Cheese Insalata Mediterranean 8.25 and Caesar Dressing Mixed Greens Topped with Grilled Zucchini, Grilled Eggplant, Roasted Peppers and Gorgonzola Chef Salad 8.25 Mixed Salad with Julienne Ham, Salami & Provolone Arugula Salad 8.75 and Balsamic Dressing Baby Arugula, Shaved Parmigiano, Canellini
    [Show full text]
  • Dinner Menu NITTIS
    Dinner Menu NITTIS APPETIZER PIZZA MAIN BRAISED MEATBALLS $12 MARGHERITA $20 CHICKEN PARMIGIANA $24 Pomodoro & Parmesan Fresh mozzarella, tomato, basil & olive oil Organic cutlet breaded with homemade FRIED CALAMARI POMODORO $14 CACIO E PEPE $23 breadcrumbs, infused with anise seeds & Aged Pecorino & black pepper oregano topped with melted mozzarella baked ARANCINI $12 in our pomodoro sauce, served over penne Cacio e pepe & pomodoro CARCIOFI PROSCIUTTO $24 Roman style artichokes & Asiago CHICKEN MAMA MIA $25 BRUSSEL SPROUTS $12 cheese topped with prosciutto Breaded cutlet, breaded eggplant, topped with Cranberry, honey & walnuts melted mozzarella in a vodka sauce over penne BROCCOLI RABE $12 CALABRESE $16 Spicy salami CHICKEN FRANCESINA $18 Aglio olio, garlic & chili Chicken breast, egg battered & MUSSELS $14 VODKA $16 lemon white wine sage sauce Sautéed zucchini & tomato with prosecco sauce Homemade vodka sauce w/ fresh mozzarella STEAK & FRITES $28 MOZZARELLA STICKS $10 CAMPAGNOLA $18 Cooked to your liking, truffle oil & Pecorino frites Mozzarella, homemade Margherita, crumbled sausage, roasted peppers & onion CHICKEN ROLLATINI $24 breadcrumbs & pomodoro Wrapped with prosciutto, artichokes, EGGPLANT ROLLATINI $12 TONNATA $22 roasted peppers & mozzarella Breaded or grilled eggplant, stuffed Margherita, shredded tuna, served with potatoes au gratin seasoned ricotta cheese, topped with melted corn & mescaline salad VEAL SALTIMBOCCA $24 mozzarella in a light marinara sauce CALIFORNIA $20 Veal cutlet topped with sage Clams, garlic, olive
    [Show full text]
  • Our Menu Antipasto “Before Dinner” Artichoke Hearts 6.95 Calamari 9.25 Breaded, Fried, Served with Butter Sauce Served Golden Brown with Marinara
    2390 Cobb Parkway, SE Smyrna, Georgia 30080 ph. 770-952-7222 Our Menu www.scalinis.com Antipasto “Before Dinner” Artichoke Hearts 6.95 Calamari 9.25 breaded, fried, served with butter sauce served golden brown with marinara Mozzarella di Fritto 7.50 Mushrooms Ripieno 7.50 cheese sticks with marinara sausage and herb stuffed, baked Zucchini 6.95 Pasta Fagioli 4.95 crispy outside, hot & juicy inside, served with marinara sauce pasta & bean soup with tomatoes, ground beef in a savory broth Ravioli, Fried 6.95 A La Carte Salad 6.95 cheese-filled, served with marinara our famous salad and rolls or for those sharing a meal Sampler Combination of Above -8.50 Shrimp Oreganata 8.95 Mussels Marinara 9.95 baked with seasoned bread crumbs steamed in white wine and marinara sauce “enough to share” Spaghetti Classica All Our Dinners are served with a Family Salad Bowl & Fresh Baked Garlic Rolls Spaghetti Classica Zita Al Mondo 13.50 Provino’s meat sauce or marinara sauce 10.95 Tube Noodles, Sausage, Ground Beef, Ricotta, Meat Sauce and Italian Meatballs, Italian Sausages or Sauteed Mushrooms add 3.50 Mozzarella, Baked Combination of above add 3.95 Angel Hair Dalvina 14.50 Pasta Lover’s Special 14.50 Blend of Artichokes, Tomatoes, Spinach, in Light Garlic Alfredo Sauce Four different pastas with meat sauce, meatball, sausage and sauteed mushrooms Fettuccine Scalini’s 13.50 Creamy Parmesan Sauce “Alfredo Style” Lasagna Napoletana 14.50 Layers of Pasta, Cheeses, Ground Beef, Baked with Meat Sauce and Fettuccine Daniello 14.50 Mozzarella Italian bacon
    [Show full text]
  • The Best Canadian Ingredients from the Prairies to the West Coast Drive Charbar ' S Menu, Presented in the Historic Riverfront S
    BASEMENT SAFE DURING BASEMENT SAFE DURING BUILDING RESTORATION. BUILDING RESTORATION. {CIRCA 1912 AND LATER} CATALOGUE TAGS FOUND IN THE ORIGINAL SIMMONS BEDDING CO. ORIGINAL SIMMONS BEDDING CO. AND CHARACTERS. {GLENBOW ARCHIVES NA-625-16} A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES FIRST AS A KEEPER OF A DISORDERLY HOUSE, AND LATER FOR VAGRANCY. FIRST AS A KEEPER OF DISORDERLY HOUSE, AND LATER FOR VAGRANCY. THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING CO. BASEMENT SAFE, AND HAS SINCE BEEN REFURBISHED INTO CHARBAR’S COMMUNAL TABLE. {CIRCA 1912} SIMMONS BEDDING CO. MATTRESS SPRINGS SIMMONS BEDDING CO. MATTRESS SPRINGS FROM THE TURN OF CENTURY. {CIRCA 1921, GLENBOW ARCHIVES ND-3-1115} THE BEST CANADIAN INGREDIENTS FROM THE PRAIRIES TO THE WEST COAST DRIVE CHARBAR'S MENU, MENU, THE BEST CANADIAN INGREDIENTS FROM PRAIRIES TO WEST COAST DRIVE CHARBAR'S PRESENTED IN THE HISTORIC RIVERFRONT SIMMONS BUILDING, WITH INSPIRATION FROM ARGENTINA'S WOOD-FIRED GRILLING TRADITION AND THE CULINARY HERITAGE OF SPAIN ITALY. THE EAST VILLAGE Through the Ages DOWNTOWN 2015 1941 CALGARY BEGINS ILL REPUTE HUSTLE AND BUSTLE 1906 1912 AND HARD TIMES ONCE MORE Economic boom ar- A BEDTIME STORY'S rives on the tracks of FIRST CHAPTER The East Village is Over 100 years later, the Canadian Pacif- declared "skid row" the East Village ic Railway.
    [Show full text]
  • Antipasta Insalata Woodfired Pizzas on the Side
    Lunch *Select pastas dishes available for lunch upon request* Antipasta Prosciutto and melon. prosciutto di parma, arugula, melon, balsamic. 13- Fried calamari. lightly breaded, parmesan , pickled fennel, marinara, lemon wedge. 12- add shrimp. 7- Meatballs al forno. house meatballs, tomato basil sauce, mozzarella, italian herbs. 11- Tomato basil soup. san marzano tomatoes, fresh basil, cream, chili’s. 8- Tomato and burrata. crostini, roma tomato bruschetta, creamy burrata, arugula, balsamic. 15- Fried mozzarella. mozzarella, hand breaded, marinara. 11- Chicken-parm egg rolls. breaded tenders, tomato sauce, ricotta, organo. 13- Insalata Caesar. romaine, arugula, parmesan, focaccia breadcrumbs. 10 full / 6 side Mista. iceberg, romaine, spinach, red cabbage, carrots, tomatoes, cucumbers, choice of dressing. 8 full / 5 side Wedge. crisp iceberg, blue cheese, bacon, red onion, blue cheese dressing. 11- More flavor? Add chicken breast. 5- Add grilled salmon.* 11- Add shrimp. 7- Add steak. 12- Woodfired Pizzas Artisan meat. tomato sauce, salami, pepperoni, italian sausage, mozzarella, oregano. 12- Margherita. tomato sauce, sliced mozzarella, basil, olive oil and sea salt. 11- From the garden. tomato sauce, mushrooms, fennel, onions, spinach, mozzarella. 12- Rapini and sausage. tomato sauce, parmesan, mozzarella, rapini, italian sausage. 12- Panini’s (all paninis served on fresh ciabatta.) NY strip hoagie. grilled strip steak, peppers, onions, provolone, roasted garlic aioli, patate fritte. 15- Chicken caprese. blackened breast, tomato, mozzarella, basil pesto, balsamic, patate fritte. 14- Porchetta sando. roasted pork, salsa verde, pickled fennel, patate fritte. 13- Chicken parm. breaded cutlet, mozzarella, basil, pomodoro sauce, patate fritte. 13- Turkey and pesto. shaved turkey, mozzarella, pesto, tomato, patate fritte. 14- On the side Wood-fired veggies.
    [Show full text]
  • Lunch Menu NITTIS ITALIAN RESTAURANT APPETIZER PIZZA PASTA
    Lunch Menu NITTIS ITALIAN RESTAURANT APPETIZER PIZZA PASTA BRAISED MEATBALLS $14 MARGHERITA $20 BUCATINI POMODORO $18 Pomodoro & Parmesan Fresh mozzarella, tomato, basil & olive oil Sautéed garlic, fresh grape tomatoes & basil FRIED CALAMARI CACIO E PEPE $23 PACCHERI VODKA CLASSIC Aged Pecorino & black pepper POMODORO $15 VODKA SAUCE $20 ARANCINI $14 CARCIOFI PROSCIUTTO $24 PAPPARDELLE BOLOGNESE $21 Authentic bolognese sauce & truffle oil CACIO E PEPE & POMODORO Roman style artichokes & Asiago cheese topped with prosciutto VERMICELLI VONGOLE $19 BRUSSEL SPROUTS $14 Sautéed manila clams garlic Cranberry, honey & walnuts CALABRESE $16 Spicy salami & white wine sauce MUSSELS $15 VODKA $16 FAGOTTINI AL PORCINI $24 Sautéed zucchini & tomato Sautéed porcini mushrooms, cognac Homemade vodka sauce w/ fresh mozzarella with prosecco sauce cream sauce & black truffle oil EGGPLANT ROLLATINI $14 CAMPAGNOLA $18 Margherita, crumbled sausage, RIGATONI AL BRUCIO $17 Breaded or grilled eggplant, stuffed Sautéed Gaeta olives with spicy tomato sauce seasoned ricotta cheese, topped with melted roasted peppers & onion mozzarella in a light marinara sauce TONNATA $22 RISSOTTO OF THE DAY $18 SOUP OF THE DAY $10 Margherita, shredded tuna, LASAGNA OF THE DAY $19 corn & mescaline salad CAVATELLI & BROCCOLI RABE CALIFORNIA $20 W/ CRUMBLED ITALIAN SWEET Clams, garlic, olive oil & breadcrumb on top SAUSAGE $20 BRUSCHETTA NAPOLITAN $16 Homemade cavatelli w/ broccoli Olives, capers, finely diced onion, rabe in a garlic & olive oil sauce anchovies & Pecorino PASTA CACIO
    [Show full text]
  • Dinner Menu.Indd
    aestro’s Mitalian restaurant DINNER MENU APPETIZERS Antipasto Italiano 9.95 Lettuce, tomato, salami, prosciutto, provolone, anchovies, & olives Frutta Di Mare 13.95 Calamari, scungilli, shrimp, celery, roasted peppers, garlic, &vinaigrette dressing Hot Antipasto 11.95 Stuffed clams, stuffed peppers, eggplant rollatini, & shrimp Clams Oreganata 11.95 Chopped clams, bread crumbs, garlic, white wine, & lemon Portabello Alla Griglia 7.50 Portabello mushrooms sautéed w/ garlic & balsamic vinegar Stuffed Mushrooms 7.50 Stuffed w/ salami, roasted peppers, mozzarella, onions, bread crumbs, topped w/ marinara sauce Pizza Margherita 10.95 Fresh mozzarella, basil, & olive oil SOUP Pasta & Fagioli 5.95 Pasta, beans, & onions in chicken broth Tortellini in Brodo 5.95 Cheese tortellini in chicken broth Minestrone 5.95 Mixed vegetables in chicken broth Escarole & Fagioli 5.95 Escerole, beans, & garlic in chicken broth Stracciatella Soup 6.50 Spinach & egg drops in chicken broth PASTA (Substitute for whole wheat or gluten free pasta for $2.00) Spaghetti w/ Meat Balls 16.95 Homemade Lasagna 16.95 Ricotta, mozzarella, beef, & tomato sauce Homemade Manicotti 16.95 Filled w/ ricotta cheese, mozzarella, & tomato sauce Homemade Cheese Ravioli 16.95 Filled w/ ricotta cheese,& tomato sauce Homemade Spinach Ravioli 16.95 Filled w/ ricotta cheese,spinach, & tomato sauce Fettuccine or Tortellini Alfredo 16.95 Heavy cream, butter, & parmesan cheese Baked Ziti Siciliano 16.95 Ricotta cheese, mozzarella, eggplant, & tomato sauce Linguine w/ White or Red Clam Sauce 19.50 Chopped fresh clams & garlic in either white wine or tomato sauce Spaghetti Primavera 16.95 Sautéed mixed vegetables, garlic & onions in a light cream sauce Gnocchi Carbonara 16.95 Bacon & onions w/ Alfredo sauce Penne Vodka 16.95 Plum tomato sauce with shallots, bacon, & a touch of cream Penne Putanesca 17.50 Cappers, anchovies, roasted peppers, garlic, & olives (If you have a food allergy, please speak to the owner, chef, or server) A fee of 5.00 will be charged for sharing.
    [Show full text]
  • September 17, 1965
    t,ssoc . Johnson Extends Rickover's Active Duty Two Years WASHlNGTON - President Into retirement, Admiral Rick­ Johnson has ordered a two- year over has made no secret of his THE ONLY ENGLISH-JEWISH WEEKLY IN R. I. AND SOUTHEAST MASS . extension of active duty for Vice desire to remain on active duty Admir al Hyman G. Rickover, thus " as long as I am able and both VOL. XLIX, NO. 29 FRIDAY, SEPTEMBER 17, 1965 !Sc PER COPY 24 Po\G '::S once again preventing the contro­ I and others feel I can do a use­ versial developer of the atomic ful job." submarine from being forced Into For successful development Community Solicitations Unit retirement. and safe operation of the nuclear Without the Presldenl!al In­ fleet, he has emphasized that It tervention, Admiral Rickover, who was " mandatory'' that there be ·To Hear 'Exodus' Crewman will be 66 years old In January, a permanent organlzallon. He has would have been forced to retire expressed fear s that the Navy from active duty early next year. would dismember this group upon Rev. John Stanley Grauel, who his retirement because "it does served as a crew member aboard Once again the Admir a l's Con­ not flt Into the nest pattern of the now-legendary ship " Exo1us" gressional s upporters, who re­ Navy organization." and is regarded as a "living peatedly In the last eight years Aside from his length of dut y, legend'' in his own right, wtll be have saved him from forced re­ dating back to his commis sioning guest speaker at the newly-or­ tirement by the Navy rallied to as an ensign In I 922, Admiral ganized Community Sol!cltat!ons his defense.
    [Show full text]