Lunch Menu NITTIS ITALIAN RESTAURANT APPETIZER PIZZA PASTA

BRAISED MEATBALLS $14 MARGHERITA $20 BUCATINI POMODORO $18 Pomodoro & Parmesan Fresh mozzarella, tomato, basil & olive oil Sautéed garlic, fresh grape tomatoes & basil FRIED CALAMARI CACIO E PEPE $23 PACCHERI VODKA CLASSIC Aged Pecorino & black pepper POMODORO $15 VODKA SAUCE $20 ARANCINI $14 CARCIOFI PROSCIUTTO $24 PAPPARDELLE BOLOGNESE $21 Authentic bolognese sauce & truffle oil CACIO E PEPE & POMODORO Roman style artichokes & Asiago cheese topped with prosciutto VERMICELLI VONGOLE $19 BRUSSEL SPROUTS $14 Sautéed manila clams garlic Cranberry, honey & walnuts CALABRESE $16 Spicy salami & white wine sauce MUSSELS $15 VODKA $16 FAGOTTINI AL PORCINI $24 Sautéed zucchini & tomato Sautéed porcini mushrooms, cognac Homemade vodka sauce w/ fresh mozzarella with prosecco sauce cream sauce & black truffle oil EGGPLANT ROLLATINI $14 CAMPAGNOLA $18 Margherita, crumbled sausage, RIGATONI AL BRUCIO $17 Breaded or grilled eggplant, stuffed Sautéed Gaeta olives with spicy tomato sauce seasoned ricotta cheese, topped with melted roasted peppers & onion mozzarella in a light marinara sauce TONNATA $22 RISSOTTO OF THE DAY $18 SOUP OF THE DAY $10 Margherita, shredded tuna, LASAGNA OF THE DAY $19 corn & mescaline salad CAVATELLI & BROCCOLI RABE CALIFORNIA $20 W/ CRUMBLED ITALIAN SWEET Clams, garlic, olive oil & breadcrumb on top SAUSAGE $20 BRUSCHETTA NAPOLITAN $16 Homemade cavatelli w/ broccoli Olives, capers, finely diced onion, rabe in a garlic & olive oil sauce anchovies & Pecorino PASTA CACIO É PEPE $19 Aged Pecorino & black pepper TOMATO $10 Basil, olive oil & garlic GNOCCHI GENOVESE $20 Basil pesto & sautéed shrimp OLIVE TAPENADE $10 FOCACCIA PANINI Balsamic reduction RICOTTA RAVIOLI $19 In a flower blossom zucchini sauce SUN-DRIED TOMATO SERVED WITH TRUFFLE FRIES SPAGHETTI & BRAISED MEATBALLS $18 TAPENADE $10 Pomodoro & parmesan MEATBALL PARMIGIANA $14 Fresh mozzarella & pomodoro CAPRESE $14 SALAD Buffalo, mozzarella, tomato, basil & pesto PROSCIUTTO $14 Artichokes, fennel, arugula & lemon basil dressing SEAFOOD SALAD $18 Shrimp, calamari, squid, clams, mussels, EGGPLANT PARMIGIANA $14 olive oil, lemon & orange zest Classic eggplant parmigiana hero CLASSIC CAPRESE SALAD $12 CHICKEN PARMIGIANA $14 MAIN Fresh mozzarella, tomato, olive oil & basil Classic chicken parmigiana GRILLED CHICKEN $14 GRILLED CAESAR $12 CHICKEN PARMIGIANA $22 Romaine hearts, Pecorino & croutons Roasted red peppers, lettuce, tomato, red onions & balsamic vinaigrette Organic cutlet breaded with homemade KALE SALAD $12 breadcrumbs, infused with anise seeds Green pears, apples, roasted almonds, grape GRILLED CHICKEN CAESAR & oregano, pomodoro & mozzarella tomatoes, Gorgonzola & sage orange dressing WRAP $14 Grilled chicken, Romaine, Pecorino & croutons CHICKEN MAMA MIA $23 NANA’S SALAD $12 Breaded cutlet, breaded eggplant, Romaine lettuce, tomato, cucumber, red onion, topped with melted mozzarella in fennel, lemon, basil & olive oil dressing a vodka sauce over penne THE BIG NITTI BURGER $18 SIDE Fresh mozzarella, lettuce, tomato, ADD GRILLED CHICKEN $4 onion & sweet chili mayo ADD GRILLED SHRIMP $6 SAUTÉED VEGETABLES $6 GRILLED CHICKEN PAILLARD $19 SAUTÉED SPINACH $6 Arugula, grape tomatoes, olives, basil & olive oil dressing SAUTÉED BROCCOLI RABE $8 CHICKEN FRANCESINA $18 LEMON WEDGE POTATOES $8 Chicken breast, egg battered & TRUFFLE OIL & PECORINO lemon white wine sage sauce FRITES $6 STEAK & FRITES $23 PECORINO ASPARAGUS $10 Cooked to your liking, truffle oil & Pecorino frites WE POLITELY DECLINE ANY ALTERATIONS CHICKEN ROLLATINI $22 Wrapped with prosciutto, artichokes, PLEASE ADVISE WAITSTAFF OF roasted peppers & mozzarella ANY FOOD ALLERGIES served with potatoes au gratin “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR SHELLFISH, VEAL SALTIMBOCCA $20 Veal cutlet topped with sage OR EGGS MAY INCREASE YOUR RISK OF & scaromozza cheese FOODBORNE ILLNESS” GRILLED SALMON $18 Topped with rosemary & served with asparagus “IN THE CITY, GRAB SOME NITTIS” WIFI - nittisguest, rainbowcookie • @nittisnyc

HELL’S KITCHEN, 523 9TH AVENUE, NEW YORK, NY 10018, 212.517.0939 DRINKS MENU WINE LIST CO C KTA I LS RED WINE

HELL’S KITCHEN SOUR $12 GLASS BY THE Bulleit rye, fresh lemon juice, vanilla BOTTLE infused simple syrup & sweet vermouth 2018 DOC – JASCI E MARCHESANI, MONTEPULCIANO garnish with black berries D’ABRUZZO $12 $50 NITTIS NEGRONI $14 2016 DOCG – 1758 CHIANTI SANGIOVESE $11 $45 Orange infused beefeater, sweet 2017 – CARVING BOARD PINOT NOIR, CA $12 $50 vermouth & Campari 2018 – MALBEC “ESTATE”, UKO $11 $45 ITALIAN MULE $14 Amaretto, vodka, limoncello & ginger beer 2018 – CARVING BOARD, CABERNET SAUVIGNON, THE FLAMINGO $14 LODI, CA $14 $55 Hendricks gin, Chambord & prosecco 2018 DOCG – GIORDANO BARBERA D’ASTI $14 $55 YAH FILTHY ANIMAL $14 Jalapeño infused tequila, fresh lime juice, agave, Chambord & orange slice THE DB5 $15 WHITE WINE Vanilla vodka, Kahlua, Frangelico, espresso & agave 2018 – CARVING BOARD, CHADONNAY, CA $12 $50 PINK GNT $14 Botonist berry citrus, infused gin 2018 – VILLA DE MORESCHI, PINOT GRIGIO $11 $45 & cherry blossom tonic 2019 – AURA, SAUVIGNON BLANC $12 $50 AMERICANO $14 Campari, sweet vermouth, gin & splash of soda ITALIAN MARGHERITA $14 Tequila, amaretto, orange & lime juice ROSE DRAFT BEER 2019 – ROSE FIUZA (TEJO) $12 $50

STELLA ARTOIS $8 SPARKLING PALM $11 PERONI $9 GLASS BOTTLE MANABREA $11 N/V DOCG – PROSECCO (VALPIANO) $12 $49 HEINEKEN $9 2017 – MOSCATO (MICHELE CHIARLO) $12 $48 MERMAN IPA $12 Asti, Nivole, Italy (CONEY ISLAND) 2017 – SPARKLING LAMBRUSCO $14 $55 Concerto, Emilia Romagna, Italy BOTTLE BEER REFRESHMENTS

MICHELOB ULTRA $8 COKE, DIET COKE, SPRITE, GINGER ALE $4 COORS LIGHT $8 ENERGY DRINKS $5 MODELO $10 THOMAS HENRY Ginger beer $5 GUINESS STOUT $9 SAN PELLEGRINO Limonata $4.50 FOUNDERS IPA $9 ORANGE JUICE, CRANBERRY JUICE $5 MORRETTI ROSSO $11 Dopple Bock Italy PINEAPPLE JUICE (DOLE) $5 DUCHESSA $12 APPLE JUICE (MOTTS) $5 Farm House Ale, Birra del Borgo, Italy BOTTLE SPARKLING $8 LISA $12 BOTTLE NATURALA $8 Lager w/ orange peel, Birra del Borgo, Italy FRESH BREW ICED TEA $4 BECKS $9 Non-alcohol D ESS E RTS

CANNOLI $8 CHOCOLATE CALZONE $8 VANILLA BEAN GELATO $7 RASPBERRY SORBET $7 LEMON SORBET $7 MANGO SORBET $7 TIRAMISU $8 COFFEE $3 ESPRESSO $4 DOUBLE ESPRESSO $5 CAPPUCCINO $6

HELL’S KITCHEN, 523 9TH AVENUE, NEW YORK, NY 10018, 212.517.0939