STARTERS Bruschetta Flatbread CHOP HOUSE Flatbread brushed with garlic and topped with roma tomatoes, basil, shaved Parmesan cheese and olive oil 10.00 SELECTIONS Mezza Roasted peppers, sharp provolone, mixed olives, hummus, assorted meats, All of our Beef is sourced from one farm so PIZZA served with focaccia bread 14.95 Our authentic pizza is crafted in the tradition of Naples, the care and feeding of the entire herd is better Hummus Italy—the birthplace of pizza—using the freshest of The perfect marriage of chick peas, garlic and tahini sesame paste served controlled. They are fed only Midwestern grain with housemade woodfire pita bread 7.95 ingredients. We use imported Bufala Mozzarella, our and corn as they provide the best marbling for Eggplant Parmigiana sauce is created with San Marzano tomatoes and our Crispy fried eggplant with fire roasted tomatoes 9.95 flavorful steaks. Our beef is aged perfectly to Meatball Casserole freshly prepared hand-pressed dough creates the .95 28 days to ensure a rich texture and taste. Woodfire oven meatballs with housemade tomato sauce 9 authentic crust that made Neopolitan pizza famous. *Calamari and Shrimp Fried calamari and shrimp served with tomato sauce 13.95 Berkshire Pork Chop Milanese Buffalo Shrimp Pan seared, topped with a lemon caper butter sauce 22.95 Wild caught Baja shrimp tossed with a spicy or mild sauce .95 .95 Lamb Chops and served with a creamy Roquefort sauce (3) 12 (5) 17 Mussels P.E.I. Fra Diablo Served with a lemon rosemary sauce 32.95 Housemade spicy tomato sauce, sweet sausage, butter, served with garlic crostini 14.95 • Short Ribs Napolitano / Flatbread Pizza Sesame Ahi Tuna Braised beef, served over Parmesan mashed potatoes 26.95 Margherita Pan seared and served over housemade cole slaw with wasabi citrus aioli 17.00 San Marzano tomatoes, bufala mozzarella, *Calamari Crabmeat Putanesca Fra Diablo Ribeye Florentine “Barry’s King Cut” Parmigiana cheese, fresh basil 15.00 Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce 17.95 .00 Prime beef, Grilled to your liking 44 Steak & Pear *Oysters Rockefeller Filet Mignon Steak tips, Gorgonzola, roasted pear, field greens drizzled Blue Point oysters topped with a mix of creamy spinach, pine nuts and pancetta 14.75 Certified Black Angus beef, topped with dried cherries, with balsamic glaze 17.00 Risotto Croquette Casserole Pan fried creamy rice mixed with mozzarella, parsley and Parmesan cheese demi-glace 32.95 Arugula & Prosciutto served over slow cooked tomato sauce 8.95 A combination of mozzarella and fontina cheese, Brick Oven Chicken Wings Milk-fed Veal Chop fresh baby arugula, prosciutto di Parma, balsamic glaze 17.00 Served with a crispy potato cake and San Giovese sauce 44.00 Brick Oven roasted with rosemary, caramelized onions and served with focaccia bread (10) 12.95 Eggplant Mozzarella Buffalo Chicken Wings Add Grilled eggplant with fresh mozzarella, fontina cheese, oven dried Traditional, served with blue cheese and celery (10) 12.95 Crumbled Blue cheese 3.00 | Sauteed mushrooms 3.00 herbs, drizzled with marinara sauce 17.00 Philly Cheese Steak Spring Rolls .00 .00 *Crabmeat 10 | Shrimp (2) 7 Pepperoni Served with Sriracha mayo 11.00 San Marzano tomatoes, housemade mozzarella, New *Stuffed Pepper Bridgford pepperoni, Parmigiana cheese 16.00 Item! Italian Long Hots stuffed with lobster meat, artichoke, spinach and mozzarella cheese finished Broccoli Rabe & Sausage with a drizzle of balsamic glaze 13.95 Broccoli rabe, mild sausage, fontina and Brie cheese 17.00 New *Steak Tartare SALADS *Sunny-Side Up Oven Egg Item! Hand chopped tenderloin of beef, house marinade, capers, shallots and truffled deviled eggs 12.95 House Mozzarella, tomato, farm fresh egg, sea salt 16.00 New *Octopus .50 .95 Field greens, tomato, cucumber, balsamic vinaigrette 7 Shitake & Exotic Mushrooms Item! Grilled octopus over hummus, red onion, peppers, cherry tomatos and capers 17 Arugula Salad Assorted mushrooms, provolone cheese, .00 ENTRÉES Served with shaved Parmesan cheese goat cheese, caramelized onions 16 From Land .50 and lemon vinaigrette 10 Lily & Mia Meatball Chicken Parmigiana My daughters’ favorite! Tomato, mozzarella, *Pan fried with mozzarella and tomato sauce 22.95 Caprese housemade meatballs 16.00 Fresh mozzarella, tomatoes, fresh basil, lemon Chicken Panache Pulled Pork Sautéed chicken breast topped with crabmeat, spinach and fresh tomatoes. .00 vinaigrette seasoned with salt and olive oil 9 Berkshire Pork (local farm), sharp provolone, Topped with a Madeira sauce and melted Fontina cheese 24.95 Caesar ricotta cheese topped with onion jam 16.00 Chicken Emy Classic Caesar salad topped with Parmigiana Panache Tuna Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce 19.95 tuile and croutons 8.50 Mediterranean specialty. San Marzano tomatoes, Chicken Kabobs Tender chicken on skewer served with vegetable medley and turmeric rice 19.95 Steak fontina cheese, Italian tuna in extra virgin olive oil and baby greens drizzled with chili harissa 16.00 Chicken Marsala Field Greens, sliced tenderloin, walnuts, Sauteed chicken topped with Marsala wine and mushrooms 19.95 Four Cheese chick peas, pear, dried cherries served with a Veal Saltimbocca Woodfire topped with mozzarella, provolone, white champagne vinaigrette 18.00 Prosciutto di Parma, topped with melted fontina and Amarone demi-glace 26.00 fontina and gorgonzola 17.00 *Veal Oscar The Wedge Butternut Squash & Goat Cheese Veal medallions topped with asparagus, crabmeat and Grand Marnier® sauce 27.00 Iceberg, radicchio, cherry tomato, bacon, and Sweet roasted butternut squash, goat cheese, caramelized onions, Veal Parmigiana .00 creamy blue cheese 12 roasted garlic, arugula, rosemary and herb white sauce 17.00 Pan fried with mozzarella and tomato sauce 26.00 Penllyn • .00 From the Sea Arugula, crumbled blue cheese, Granny Smith Metro-style (long flatbread pizza). Pick 2 or 3 Signature Styles 24 *Ahi Tuna apples, shallots, and a mustard vinaigrette 12.00 Chef’s creation of the Day 27.95 Ask Your Server. Greek Cobb *Salmon Romaine hearts, feta cheese, olives, avocado, Grilled Scottish salmon served over pink risotto 27.95 bacon, onions, tomato, hard boiled egg, and ADD *Striped Bass Long Hot Peppers | 5.00 | Mushrooms | 4.00 | .20 ranch dressing 13.00 Grilled, served over Parmigiana risotto 28 Broccoli Rabe | 5.00 | Pepperoni | 5.00 | Prosciutto | 6.00 | *Crab Cakes Add Pulled Pork | 4.00 | Olives | 3.00 | Spinach | 3.00 Pan seared crab cakes served over spinach coulis and topped with arugula 29.95 Chicken 7.00 | Salmon 12.00 | Steak 10.00 | Shrimp (4) 9.00 Fresh Made Pasta & Risotto Any of our pizzas can be prepared Gluten Free. *Fettuccine Liliana Housemade fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic 21.20 Rigatoni Mia Rose Rigatoni pasta, meatballs, tomato sauce 16.95 SOUPS Cavatelli Emilia Cavatelli pasta, tips of tender filet and a housemade hearty tomato sauce 22.00 Bowl | 7.50 Follow us on Facebook, Twitter, and Instagram Pappardelle Duck Ragu, slow cooked and tossed with housemade wide pasta 21.20 French Onion *Crab Ravioli Soup of the Day Homemade with marscarpone and crabmeat. Served with vodka blush sauce 22.00 *Seafood Risotto (or Linguine) Mixed medley of shrimp, scallops, clams and mussels served in a garlic scampi sauce over your *Consuming raw or undercooked meats, poultry, seafood, shellfish, choice of creamy Arborio rice or linguine 26.20 eggs or unpasteurized milk may increase your risk of foodborne illness. Gnocchi Potato dumplings served in choice of tomato, pink or Gorgonzola sauce 16.00 SANDWICHES (with fresh cut fries) CHILDREN’S MENU RAW BAR *Panache Burger (Custom grind) Every Monday Night, 4-7 pm Served with fresh tomato, shredded lettuce, pickle, chili mayo children 12 and under eat FREE *Oysters on the Half Shell and choice of American or cheddar cheese on a brioche bun. 12.50 Add Bacon 2.00 Blue Point oysters, housemade cocktail with purchase of one regular entree. and mignonette sauces 13.95 *Panache Chicken Burger Fresh ground chicken blended with Kalamata olives and Feta cheese. Pan fried lemon chicken cutlet, Topped with fresh avocado and Tzatziki sauce 12.50 *Shrimp and Crab Cocktail side of tomato sauce 7.00 Jumbo shrimp (3) and jumbo lump crabmeat, Chopped Rib-Eye served with cocktail sauce 18.95 Served on pita bread, lettuce, tomato and Tahini sauce 13.95 Cheese ravioli 7.00

Philly Cheese Steak Sandwich Pizza 7.00 *Tuna Tartare Philly Cheese Steak Sandwich. Served with American cheese 12.00 Sashimi tuna tartare, served over avocado Housemade chicken fingers with soy sauce 15.50 *Crab Cake Sandwich 7.00 Tartar sauce, lettuce, tomato on a brioche bun 17.00 with french fries Chicken Panini Mac and Cheese 7.00 Grilled chicken breast topped with mozzarella and tomato pesto sauce 14.00 Cavatelli with butter sauce 7.00 COCKTAILS SIDES TO SHARE Burger Sliders with cheese 10.00 Fresh Cut Fries 4.00 Fried Beer-battered Onion Rings 7.00 Infused Pineapple Martini Lobster Mac and Cheese 16.00 Asparagus 8.00 Premium vodka infused Pancetta Brussel Sprouts 8.00 Sauteed Broccoli Crowns 6.00 with fresh seasonal selections 10.00 Broccoli Rabe 8.00 Tito’s American Mule WINE LIST BEER Tito’s handmade vodka with fresh squeezed lime juice and ginger beer 10.00

Grapefruit Punch HOUSE & GLASS WINES Drafts Rum, ruby red grapefruit juice, simple syrup and lime juice 8.00 Woodbridge, California (Glass Only) - Cabernet Sauvignon, Merlot, Chardonnay Coors Light 4.00 Pio — Pinot Grigio Sycamore Lane - Pinot Noir Samuel Adams (Rotating) 7.00 Natural Margarita Sparkling Wine Blanco tequila, agave nectar and fresh squeezed Yuengling Lager 4.00 .00 Glass grapefruit juice 10 .00 Prosecco, Ruffino, DOC, Italy 10.00 Guinness Draught 6 Please Ask Your Server About Brut, Segura Viudas “Cava”, Spain (Split) 11.00 Stella Artois 6.00 Our Seasonal Cocktail List. White Wines Blue Moon Belgian Wheat 5.00 Pinot Grigio, Pio, Italy 9.00 .00 Dogfish (Rotating) 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or 30 Pinot Grigio, Santa Margerita, Italy 15.00 unpasteurized milk may increase your risk of foodborne illness. 31 Pinot Gris, Kim Crawford, Marlborough, NZ 12.00 Please ask your server about our seasonal 32 Chardonnay, Sixto “Uncovered”, Washington 16.00 v rotating, Draft and Bottle beer selection v 33 Chardonnay, Franciscan, Napa/Monterey 12.00 34 Chardonnay, William Hill, Central Coast 9.00 Bottles 35 Sauvignon Blanc, Kim Crawford, Marlborough, NZ 14.00 Miller Light 4.00 36 Sauvignon Blanc, Lionel Osmin, France 10.00 Michelob Ultra 4.00 37 Bordeaux Blanc, Domaine Barons de Rothschild, France 14.00 38 Riesling, Kung Fu Girl, Evergreen Vineyard, Washington 10.00 Amstel Light 5.00 39 Rose, La Vis en Rose France 10.00 Heinekin / Heinekin Light 5.00 41 Rose, Charles Smith Band of Roses Washington 11.00 Budweiser / Bud Light 4.00

Red Wines Corona / Corona Light 5.00 80 Pinot Noir, Mark West, California 9.00 ´ Ithaca Flower Power 6.00 .00 79 Pino´t Noir, Lyric, Santa Barbara 14 78 Pinot Noir, Elouan, Oregon 12.00 Magic Hat #9 6.00 82 Malbec, Pascual Toso, Mendoza, Argentina 10.00 Fat Heads Head Hunter IPA 6.00 California 10.00 83 Meritage, Robert Mondavi Private Selection, Allagash Black 7.00 84 Chianti Superiore, Ruffino, DOCG, Tuscany, Italy 12.00 Goose Island Sofie 8.00 85 Montepulciano d’Abruzzi, Cantina Zaccagnini, DOC, Italy 11.00 86 Merlot, Columbia Valley, Washington 10.00 New Belgium Fat Tire 7.00 87 Red Blend, Cashmere “Black Magic”, California 12.00 Chimay Blue 11.00 Napa valley 16.00 88 Cabernet Sauvignon, Quilt, Strongbow Cider 5.00 89 Cabernet Sauvignon, Tom Gore, Central Coast, California 13.00 Crabbies Ginger Beer 6.00 90 Cabernet Sauvignon, Chasing Lions, California 12.00 PANACHE PROUDLY OFFERS thoughtfully sourced Greatlakes (Rotating) 7.00 91 Zinfandel, Ironstone, Lodi, California 11.00 products, created with a new modern sensibility. .00 Local Wines Peroni Pale Lager 5 Our fresh seafood arrives daily and complements From Karamoor Estates Wines, Fort Washington, Pennsylvania Rotating Gluten-free Beer 6.00 our chop house selections as well as our signature Chardonnay Medium body, citrus, white pepper and juniper Bottle 38.00 Please ask your server about our seasonal Napolitano pizza. .00 Cabernet Franc Floral, blackberries and plum, dry fruity finish Bottle 38 v rotating, Draft and Bottle beer selection v Please ask your server for our extensive Wine List by the Bottle. DINNER MENU *Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.