RAW OYSTERS & CAVIAR FISH
Yellowtail Ceviche, Avocado, Wasabi Seeds 22 Rock Oysters Six / Dozen Black Cod, Shitake, Bok Choy, Miso 37
Beef Carpaccio, Slow Cooked Yolk, Endive 20 Red Wine Vinegar, Shallots 18 / 35 Cornish Bream, Jersey Royals, Fennel Salad 36 Steak Tartare, Pommes Allumettes 28 Fillet of Turbot, Potato Lyonnaise, Mussel Velouté 48 Exmoor Caviar 30g / 50g Jamón “Ibérico de Bellota”, Tomato Bruschetta 43 Goujons of Lemon Sole, Tartare Sauce 26 Créme Fraîche & Blinis 100 / 175 Tuna Carpaccio, Ponzu, Pickled Radish 22 Dover Sole, Grilled or Meuniére 44 Smoked Salmon 18 Salt Baked Sea Bass, Shaved Fennel (2 cvts) 88 VEGETARIAN MEAT LUNCH TROLLEY Shaved Cauliflower Salad,Parmesan, 18 Spiced Almonds Monday, Steamed Salmon, George Salad 28 Lamb Loin, Asparagus, Wild Garlic Purée, Lamb Jus 40
Caesar Salad 9 Tuesday, Roast Lamb Saddle 32 Grilled Galloway Rib Eye Steak, 450g, Watercress 40
Burrata, Hazelnut Pesto, Sourdough 20 Wednesday, Chef’s Pie 28 Ibérico Pork Cutlet, Pearl Barley, Charred Broccoli 35
Chilled Pea Soup, Whipped Ricotta, Wild Garlic 12 Thursday, Roast Chicken, Baked Aubergine, 28 Dedham Vale Fillet, 200g 46 George Chopped Salad, Apple, Fennel, 16 Sumac & Pomegranate Yoghurt Veal Milanese 34 Avocado, Cos, Honey Mustard Dressing (vg) Friday, Braised Monkfish, Polenta 30 Roast Confit Chicken,Olive Oil Pomme Purée, 52 Roasted Cauliflower Steak,Coconut Curry, 20 Spiced Almonds (vg) Sunday, Roast Beef, Roast Potatoes, 30 Spring Greens (2cvts) Cabbage, Yorkshire Pudding Pearl Salad, Pomegranate, Avocado, Seeds (vg) 16 Chateaubriand, Pommes Lyonnaise (2cvts) 90
Wye Valley Asparagus, Creamed Mushroom, 18 Add Sauce Béarnaise, Peppercorn 4 Potato Gnocchi SIDES STARTERS PASTA & RICE
Chicken Caesar Salad 18 Spring Pea Risotto (v) 22/30 Tender Stem Broccoli 6 Cornish Shellfish & Shrimp Bisque 10 French Beans 6 Linguini Clams 22/28 Rocket & Parmesan Salad 7 Lobster Arnold Bennett 28/56 Steamed Spinach 6 Lobster Spaghetti 25/48 Cornish Crab, Melba Toast, Apple, 24 Pommes Frites 6 Crab Mayonnaise Tagliolini, Tomato & Basil (v) 18 Jersey Royals 6 Seared Scallops, Cauliflower, Pickled Raisins 25 Spring Peas 6 Tempura Squid, Chilli Jam, Charred Lime 18 Linguini Crab, Crispy Capers, Bottarga 30 Heirloom Tomato Salad 6
OPTIONAL SERVICE CHARGE 15% PLEASE INFORM STAFF OF ALLERGIES COVER CHARGE £3 ALL PRICES INCLUDE 20% VAT (V) VEGETARIAN (VG) VEGAN