Barking Dog Ale House

BARKING DOG ALE HOUSE

SANDWICHES & STARTERS BURGERS ALL SANDWICHES COME WITH HOUSE MADE POTATO CHIPS CHICKEN TENDERS + FRIES | 12 GLUTEN FREE BREAD +3 | AVOCADO +3 | SUB CHICKEN +0 served with ranch dipping sauce

KONA AHI SLIDERS | 12.5 THE REUBEN | 15 (3) sliders with seared Ahi with a Kona style dry corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle coffee-chili rub, fresh arugula, soy-ginger aioli on the side on fresh Hawaiian rolls FRIED CHICKEN | 14 GRILLED SALMON | 12 48 hour brined breast, fried in a buttermilk and 5oz Alaskan salmon with ancho honey glaze and herb batter, provolone, tomatoes, pickled onions sautéed spinach and kale and coleslaw on a brioche bun with jalapeno aioli TOASTED RED QUINOA +1 STEAK SANDO | 16 ISLAND NACHOS | 13 grilled tender teres major filet, topped with tortilla chips, 5 cheese blend, Mojo pulled pork, melting provolone and Swiss cheeses, pickled mango-pineapple salsa, pickled onions and onions, arugula and fresh herb chimichurri on a jalapeños with avocado hoagie roll

WINGS OF THE WEEK | 13.5 CARIBBEAN PORK | 15 one pound house smoked wings marinated in a Mojo pulled pork shoulder with marinated different sauce, served with ranch dressing and charred onions, Swiss cheese, arugula and celery cilantro on a hoagie with jalapeño aioli

SECHELT SALMON | 16 grilled Alaskan salmon, mango-pineapple salsa, cole slaw, avocado, tomatoes and arugula on a STANDARDS brioche bun FISH + CHIPS | 16.5 SUB SIDE SALAD +2.5 3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole ALEHOUSE BURGER | 16 slaw, side of tartar ½ lb NW all natural Angus Beef, cheddar, LUNCH SIZE 13.5 lettuce, pickles, onion on brioche TOMATO ON REQUEST | BACON +2 | AVOCADO +3 KALE CAESAR | 8.5 HALF / 14 FULL fine chopped romaine and kale tossed in an JALAPEÑO QUINOA BURGER | 14 authentic anchovy-garlic vinaigrette with house made white bean, quinoa patty with herbed croutons and parmesan jalapeños, melting pepperjack, avocado jalapeño GRILLED CHICKEN +3.5 |SAUTEED PRAWNS +5.5 aioli and arugula on a toasted brioche ANCHOVIES +1

WAFFLE 7.5 | SWEET POTATO 8 | TOFU 8.5 | HAND CUT 6.5 STADIUM HAND CUT FRIES FRIES FINISHED WITH GARLIC & PARMESAN 8 **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BOWLS

MOJO PORK BOWL | 16.5 ALOHA BOWL | 16 grilled slow roasted pulled pork in a Mojo sesame encrusted Ahi with toasted coconut rice, grilled marionette (herb-citrus marinade) with grilled pineapple, mango-pineapple salsa, sliced radish, pineapple and avocado on a bed of arugula with cucumbers, pickled onions and crispy wontons over a mango-pineapple salsa, fried plantains, Carib- arugula and spinach with a soy-cilantro vinaigrette bean black beans ’n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette SONORA STEAK BOWL | 17 chipotle dry rubbed 7+oz petite shoulder tenderloin B.Y.O. BOWL | 14 topped with pico de gallo and avocado over a bed of toasted red quinoa, arugula, grilled vegetables, arugula and baby spinach, roasted corn and black bean fresh garbanzo beans, cucumbers, radishes and salsa, cilantro rice, topped with spicy toasted pepitas, pickled carrots w/ a white balsamic vinaigrette cotija cheese and tortilla chips in a cilantro-lime TOFU +2.5 | CHICKEN +3.5 vinaigrette AVOCADO +3 | GARLIC SAUTEÉD PRAWNS +5.5 CHICKEN -2 | SAUTEED PRAWNS +0 PIZZA GLUTEN FREE CRUST +3 CHEESE | 15.5 CREATE YOUR OWN marinara, mozzarella PEPPERONI +2 SAUCE, CHEESE, 3 TOPPINGS | 18.5 THE BUTCHER | 18.5 marinara, pepperoni, fennel sausage, SAUCE OPTIONS prosciutto, black olives & portobello marinara, pesto, olive oil or ranch mushrooms MEAT TOPPINGS TUSCAN MARGARITA | 16.5 pepperoni, prosciutto, chicken, applewood bacon, fennel marinara, fresh mozzarella, tomatoes and sausage, black forest ham fresh basil VEGGIES SPICY MAMA | 17 mushroom, diced tomato, grape tomato, onion (raw or marinara, Mama Lil’s peppers, spicy copa, grilled), fresh garlic, tofu, fresh or pickled jalapeno, red onions, with romano and black olive, arugula, spinach, fresh basil, pineapple, bell mozzarella, finished with fresh jalapeños peppers, pickled onions GRILLED CHICKEN +3.5 | PROSCIUTTO +2 TOASTED FENNEL SAUSAGE +2 | CHEESES maytag bleu cheese crumbles, Thessalonika feta, buffalo SICILIAN PIZZA | 18 mozzarella, 5-cheese blend, goat cheese olive oil base, mozzarella, prosciutto, grape tomato, drizzled with a balsamic reduction, parmesan KIDS MENU

GROWLERS/PINTS | WINE | COCKTAILS BEER WINE COCKTAILS GEORGETOWN KENDALL JACKSON BRL AGED MANHATTAN STOUP MURPHY GOODE HOT PALOMA REUBEN’S ROBERT MONDAVI BASIL BERRY SMASH CLOUDBURST BENVOLIO WHITE SANGRIA

A LOCAL WATERING HOLE SINCE 1933! SIT. Offering a great selection of northwest brews, STAY. tasty food, and fun lovin’ neighborhood vibe.