BARKING DOG ALE HOUSE

STARTERS SANDWICHES *ALL SANDWICHES COME WITH WAFFLE FRIES CHIPS, SALSA + GUACAMOLE | 6 FRENCH DIP | 13 all house made roasted beef, melted swiss, horseradish cream, rosemary au jus on soft French roll QUESADILLA | 9 5-cheese blend, sides of house-made FALAFEL | 13 salsa, sour cream CHICKEN +3 house made falafel, lettuce, diced tomatoes, hummus, Thessaloniki feta, BLACK BEAN NACHOS | 11 tzatziki, flatbread tortilla chips, 5-cheese blend, black beans, sour cream, side of house-made salsa ROAST TURKEY CLUB | 14 +CHILI 2 +CHICKEN 3 house-roasted turkey breast, applewood smoked bacon, aged white cheddar, CHICKEN TENDERS + FRIES | 10 lettuce, avocado, onions, tomato, on rustic served with ranch dipping sauce potato bread

SOUP OF THE DAY | 3.5/5.5 CLASSIC CHICKEN | 12 fresh daily made soup lemon-garlic marinated chicken breast, pepper jack, lettuce, grilled onions, HOUSE-MADE CHILI | 4.5/7 avocado, garlic aioli on toasted brioche chipotle cream, green onion, cheese

CB’S NUTS | 3.5 locally owned and roasted BURGERS *ALL BURGERS COME WITH WAFFLE FRIES SALMON BRUSCHETTA | 11 ALEHOUSE BURGER | 13 Alaskan salmon, herbed salmon cream ½ lb NW all natural Angus Beef, cheddar, cheese on grilled baguette slices, red lettuce, pickles, onion on Brioche onions, capers, lemon TOMATO ON REQUEST | +BACON 2 | +AVOCADO 1.5

MEDITERRANEAN PLATE | 11 LAMB BURGER | 16 flat bread, Thessaloniki feta, house-made ½ lb fresh ground lamb with garlic, herbs, hummus, tzatziki, roasted garlic, tzatziki, feta, lettuce, onion, tomato on pepperoncini peppers Brioche

SIDE O’ VEGGIES | 4 BLACK BEAN BURGER | 11 carrot, celery, cucumbers, cherry jack cheese, jalapeño mayo, guacamole, tomatoes, ranch or bleu cheese on toasted brioche

FRIES WAFFLE | 5 TATER TOTS | 5 sweet potato fries +2 | tofu Fries +2 SWEET POTATO | 6 side salad +2.5 | soup or chili +2 | TOFU FRIES | 7 fresh fruit +2.5 | veggies +2 | cheese +1 FRIED PICKLES 7.25 NW POUTINE | 9 gluten free bread +2.5 | sub garden burger +0

ADD THE FOLLOWING TO ANY SALAD BLACKENED COD +5 | ROASTED PORK +4 |CHICKEN +3 SALADS TOFU + 4.5 | SALMON + 6 | TURKEY +3.5

BARKING COBB | 16 fresh chopped romaine, house-roasted turkey breast, smoked Applewood bacon, sliced avocado, tomato, hard-boiled egg, Maytag bleu cheese crumbles, choice of creamy avocado or bleu cheese dressing SUB FETA FOR +1 BALLARD BLUES | 10 SOUTHWEST SALAD | 11 mixed greens, green apple, grape mixed greens, black beans, shredded tomato, purple onions, creamy bleu cheese cheddar, pico de gallo, seasoned tortilla bites, cilantro-lime vinaigrette EMERALD CITY | 10 chopped romaine, carrots, tomatoes, green CAESAR SALAD | 10 onions, roasted sunflower seeds, creamy crisp romaine, house-made Caesar avocado dressing dressing, fresh parmesan, garlic roasted croutons **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PIZZA GLUTEN FREE CRUST +2.5 CREATE YOUR OWN CHEESE | 12 MARINARA, 5 CHEESE BLEND, THREE TOPPINGS | 16 marinara, mozzarella SAUCE OPTIONS CLASSIC PEPPERONI | 15 marinara, pesto, olive oil or ranch marinara, pepperoni, mozzarella MEAT TOPPINGS MEAT LOVERS | 16 pepperoni, prosciutto, roasted chicken, applewood marinara, pepperoni, prosciutto, smoked bacon, roasted turkey, tofu, fennel sausage, fennel sausage, mozzarella honey ham

GREEN MARGARITA | 15 VEGGIES pesto base, fresh mozzarella, tomato, mushroom, diced tomato, grape tomato, onion fresh basil (raw or grilled), fresh garlic, fresh or pickled jalapeno, black olive, arugula, spinach, fresh basil, pineapple BBQ CHICKEN | 15 BBQ sauce, roasted chicken, red CHEESES onions, fresh cilantro maytag Bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend SICILIAN PIZZA | 16 olive oil base, mozzarella, prosciutto, grape tomato, drizzled with a balsamic reduction, parmesan

HOUSE FAVORITES FISH + CHIPS | 14 SALMON BOWL | 17 3 pieces of line caught Alaskan cod, hand seared Alaskan salmon on a bed of seasoned dipped in IPA beer batter, waffle fries, rice, black beans, tomato, fresh arugula, red cole slaw, side of tartar LUNCH SIZE 12 onion, avocado, spicy green verde sauce, served with grilled baguette PORK VERDE | 14 roasted pulled pork, black beans, Spanish rice, TACOS! | 12 fresh guacamole, flour tortillas, side of 2 corn tortillas stuffed with slow roasted house-made salsa pulled chicken; served with Spanish rice, black beans, fresh guacamole, salsa SUB BLACKENED COD +2 | PULLED PORK +1

KIDS MENU SUB FRESH FRUIT +1 PASTA VEGGIES +1 | APPLE SAUCE +1 Marinara 6 / butter-parm 6.5 / mac + cheese 7

KIDS BURGER | 8 CHICKEN TENDERS | 7.5 small burger with cheddar cheese waffle fries breaded chicken with waffle fries and ranch for dippin’ FISH + CHIPS | 8 one large piece of breaded ling cod with GRILLED CHEESE SANDWICH | 7.5 waffle fries +3 EXTRA PIECE cheddar cheese on potato bread, waffle fries SALMON AND RICE | 10 PIZZA! CHEESE | 7 PEPPERONI | 8 Alaskan salmon, Spanish rice, raw carrots, personal sized kids pizza celery sticks

A LOCAL WATERING HOLE SINCE 1933! SIT. Offering a great selection of northwest brews, STAY. tasty food, and fun lovin’ neighborhood vibe.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.