Pepperoni Stuffwich TFS

Total Page：16

File Type：pdf, Size：1020Kb

WHOLE GRAIN PEPPERONI PIZZA STUFFWICH® Product Information Delicious beef pepperoni packed with cheese into a convenient pizza pocket. The buttery, golden layered crust makes it easy to hold and fun to eat! Product Handling Features/Benefits • Allow to thaw prior to • Whole grain crust cooking • Filled with tomato sauce, • Convection oven: Bake mozzarella and beef pepperoni at 350°F for 8-10 • A great source of Protein, Calcium, minutes Iron, & Vitamin C • Products appear to be • Available individually wrapped cooked but are not • Each Stuffwich® provides 2 oz. • Cooked to an internal grain, 2 meat/meat alternate, and temp of 165°F ⅛ cup red vegetable Ideal Use • Lunch or dinner • Cafeteria feeding 01/21 Item No. Product Description Pack Food Based Statement 600B Stuffwich®, Beef Pepperoni Pizza, WG 120/4 oz. 2 M/MA, 2 Grain, ⅛ Red Veg EQ 595M Stuffwich®, Beef Pepperoni Pizza, WG, IW 120/4 oz. 2 M/MA, 2 Grain, ⅛ Red Veg EQ 800.574.3663 • goldstarfoods.com Product Ingredients Water, Whole Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevent Caking], Natamycin), Pepperoni (Beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin Of Paprika, Natural Smoke Flavoring, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Seasoning (Sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Soy Protein Isolate, Soybean Oil, Yeast. Allergens Wheat, Milk, Soy. Food Based Compliant Each Stuffwich® provides 2 oz. grain, 2 meat/meat alternate, and ⅛ cup red vegetable equivalent. ^ĞƌǀŝŶŐ^ŝǌĞ͗ϭ^ƚƵīǁŝĐŚ;ϰŽǌͬ͘ϭϭϯŐͿ ĂůŽƌŝĞƐ͗ϮϵϬ ĂůŽƌŝĞƐĨƌŽŵ&Ăƚ͗ Amount Per Serving % Daily Value % Daily Value dŽƚĂů&Ăƚ ϭϭŐ ϭϰй Sugars 6g Saturated Fat 4g 20% WƌŽƚĞŝŶ ϭϰŐ Trans Fat 0g Vitamin A ---% ŚŽůĞƐƚĞƌŽů ϮϬŵŐ ϳй Vitamin C ---% ^ŽĚŝƵŵ ϰϮϬŵŐϭϴй Calcium 10% dŽƚĂůĂƌďŽŚǇĚƌĂƚĞ ϯϰŐ ϭϮй Iron 10% Dietary Fiber 1g 4% Zinc --- Percent daily values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ΎΎdŚĞŝŶĨŽƌŵĂƟŽŶŽŶƚŚŝƐƉĂŶĞůŝƐĨŽƌŐĞŶĞƌĂůƉƵƌƉŽƐĞƐŽŶůǇ͘EƵƚƌŝƟŽŶŝŶĨŽƌŵĂƟŽŶŝƐďĂƐĞĚŽŶĐƵƌƌĞŶƚĚĂƚĂ͘dŚĞ ƉŽƐƐŝďŝůŝƚǇĞǆŝƐƚƐƚŚĂƚŵĂŶƵĨĂĐƚƵƌĞƌƐŵĂǇĐŚĂŶŐĞƚŚĞŝƌĨŽƌŵƵůĂƟŽŶǁŝƚŚŽƵƚ'ŽůĚ^ƚĂƌ͛ƐŬŶŽǁůĞĚŐĞ͘ Item No. Product Description Pack Food Based Statement 600B Stuffwich®, Beef Pepperoni Pizza, WG 120/4 oz. 2 M/MA, 2 Grain, ⅛ Red Veg EQ 595M Stuffwich®, Beef Pepperoni Pizza, WG, IW 120/4 oz. 2 M/MA, 2 Grain, ⅛ Red Veg EQ 800.574.3663 • goldstarfoods.com.

Copy Link

Recommended publications

Non-Alcoholic Fatty Liver Disease
NON-ALCOHOLIC FATTY LIVER DISEASE — A GUIDE TO — WHAT& HOW TO E AT TABLE OF CONTENTS PART 1 PART 2 • THE NORMAL LIVER • NUTRITION BASICS • THE LIVER WITH NON-ALCOHOLIC • WHAT ARE THE DIFFERENT FATTY LIVER DISEASE (NAFLD) FOOD GROUPS? • STAGES OF NON-ALCOHOLIC FATTY LIVER DISEASE PART 3 PART 4 • FOUR WAYS TO COOK VEGETABLES • TAKE A LOOK AT YOUR PLATE —MAKING RECIPES LIVER FRIENDLY • SAMPLE MEAL PLAN • GROCERY SHOPPING AND PLANNING MEALS • SNACKS & SMOOTHIES PART PART 1 THE LIVER AND NAFLD WHERE IS THE LIVER? The Iiver is one of the largest organs in the body. It is located in the upper right side of the belly. The liver is the only organ able to repair itself after injury. Your liver is essential to your life. You cannot live without it. THE LIVER— ASSISTS IN DIGESTION OF PROTEINS, FATS AND CARBOHYDRATES IS ESSENTIAL FOR DEVELOPING PROTEINS THAT SUPPORT OUR MUSCLE AND IMMUNE SYSTEM STORES AND RELEASES ENERGY, VITAMINS AND MINERALS HELPS MAINTAIN BLOOD SUGAR REMOVES TOXINS FROM THE BLOOD STREAM 2 WHAT IS NON-ALCOHOLIC FATTY LIVER DISEASE? Non-Alcoholic Fatty Liver Disease (NAFLD) results when liver cells become filled with fat. This fat can cause injury to the liver which can lead to cirrhosis, a severe condition where the liver is permanently scarred and damaged. Cirrhosis can lead to liver cancer or liver failure. You can control the progression of NAFLD by making the choice to change your diet and engage in daily activity. Most people do not know About 30% of U.S adults they have NAFLD, signs and have non-alcoholic fatty liver symptoms do not appear until disease.
[Show full text]
Menu Options
MENU OPTIONS Calories Total Fat Calories from (g) Fat Total (g) Fat Saturated (g) Fat Trans (mg) Cholesterol Sodium (mg) (g) Carbohydrate Total Dietary Fiber (g) (g) Sugars (g) Protein Large ExtraMostBestest® Pizzas Egg Milk Wheat Soy Pepperoni 2470 990 112 48 3.5 270 5570 251 13 14 117 a a a Cheese 2270 770 87 44 3 225 4490 253 13 12 121 a a a Sausage 2650 1130 128 53 2.5 290 5860 252 13 12 126 a a a Beef 2550 1030 117 52 5 280 5620 250 13 12 126 a a a Stuffed Crust Pepperoni 3030 1400 158 72 4.5 395 7170 259 13 15 146 a a a Large Specialty Pizzas 5 Meat Feast™ (Ham) 2730 1180 133 56 3.5 315 6600 252 13 15 133 a a a 5 Meat Feast (Canadian Bacon) 2740 1190 134 56 3.5 320 6740 252 13 15 134 a a a Ultimate Supreme 2410 920 104 44 2.5 240 5450 258 15 17 114 a a a 3 Meat Treat® 2760 1230 139 58 3 310 6300 252 13 14 130 a a a Hula Hawaiian® (Ham) 2160 610 69 32 2 200 4960 272 14 30 114 a a a Hula Hawaiian (Canadian Bacon) 2200 640 72 33 2 215 5330 273 13 31 116 a a a Veggie 2250 740 84 39 2 155 5310 266 20 19 101 a a a Large Classic Pizzas Pepperoni 2210 790 90 39 2.5 210 4660 249 13 13 105 a a a Cheese 1950 580 65 31 2 150 3680 248 12 12 95 a a a Sausage 2160 750 85 37 2 190 4350 249 12 12 104 a a a Beef 2150 740 83 38 3 195 4350 248 13 12 106 a a a DEEP!DEEP!™ Dish Pizzas Pepperoni 2770 980 111 47 3 240 5220 319 16 16 129 a a Cheese 2500 750 85 38 2.5 175 4170 317 16 14 118 a a Sausage 2810 1010 114 48 2.5 235 5170 319 16 14 131 a a Beef 2750 950 107 47 3.5 230 5010 318 16 14 130 a a DEEP!DEEP!™ Dish Specialty Pizzas Ultimate Supreme 3050
[Show full text]
Food in Pregnancy
Food in Pregnancy A healthy diet is an important part of a healthy lifestyle at any time, but is especially vital if you're pregnant. Eating healthily during pregnancy will help your baby to develop and grow. You will probably find that you are hungrier than usual, but you don't need to "eat for two" – even if you are expecting twins or triplets as this can cause weight gain which might be difficult to shed later. Having healthy snacks like fruit and vegetable sticks with you will make it easier to keep hunger at bay. There are some foods to avoid or take care with when you're pregnant, because they might make you ill or harm your baby. Make sure you know the important facts about which foods you should avoid or take precautions with when you're pregnant………… Raw or undercooked meat Fish Do not eat raw or undercooked meat, including meat Cheese Meat & Eggs joints and steaks cooked rare, because of the potential Fish to avoid: risk of toxoplasmosis. Cook all meat and poultry Cheese thoroughly so it's steaming hot and there's no trace of When you're pregnant or planning to get pregnant, you shouldn't eat pink or blood – especially with poultry, pork, sausages Don't eat mould-ripened soft cheese (cheeses with shark, swordfish or marlin. and minced meat, including burgers. Raw or undercooked meat a white rind) such as brie and camembert. This includes mould-ripened soft goats' cheese, such as Toxoplasmosis is an infection caused by a parasite Do not eat raw or undercooked meat, including meat joints and steaks Fish to restrict: chevre.
[Show full text]
Restaurants to the Rescue Lettuce, Tomatoes and Mayo
40. WESTOVER CLUB - Hickory 47. THE HOUND DOG - Chicken LOST DOG SPECIALTY SANDWICHES ham, turkey breast, bacon and provolone cheese with barbecue served with cole slaw and melted Swiss on Restaurants to the Rescue lettuce, tomatoes and mayo. 8.50 a toasted roll. 8.50 ADD POTATO CHIPS & PICKLE FOR 95¢ • ADD ITALIAN FRIES FOR $2.95 • ADD DOG COLLARS FOR $3.95 The Café – The Lost Dog story begins in a tiny storefront space in 41. CALIFORNIA DREAMING 48. LOLA LAB - Homemade black Whole wheat sub roll stuffed with our lean spiced bean dip, melted cheddar and mozzarella cheeses Arlington’s Westover neighborhood in 1985. That’s when Ross Underwood 1. HCBLT - Hot hickory ham, melted provolone 21. THE PHOENIX - Tender chunks of turkey breast with lettuce, tomatoes, alfalfa sprouts topped with shredded lettuce, pico de gallo and fresh cheese, bacon, lettuce, tomatoes and mayo. 8.50 seasoned chicken breast baked and placed in pita with and avocado. 8.50 avocado served on a warm pita. 8.50 and Pam McAlwee pooled every penny they could scrounge to open the melted mozzarella cheese, lettuce and garlic mayo. 8.50 2. BILLY'S PHILLY - Char-grilled 42. MUTTLY - Warm pita stuffed with 50. POUND HOUND - Three wine and cheese shop that soon became the Lost Dog Café. They started chicken breast, melted cheddar cheese, lettuce, tomatoes 22. SEA DOG SALAD - Backfin crabmeat, grilled chicken breast, pesto, tomatoes, spinach, layers of French toast, turkey breast, hickory ham small, dreamed big and worked countless long hours until things slowly fell and garlic mayo on a toasted sub roll.
[Show full text]
See Our Menu
765-354-9880 MONDAY—THURSDAY: 11 a.m. – 10 p.m., Pepperoni’s Pizza FRIDAY & SATURDAY: 11 a.m. – 11 p.m., apa 594 Locust St., Middletown DOWNLOAD SUNDAY: 11 a.m. – 9 p.m. P SALES TAX AND DELIVERY FEES MAY APPLY. OUR PHONE APP! PIZZAS & 8” 10” 12” 14” 16” 20” CALZONES 4 Slices 6 Slices 8 Slices 10 Slices 12 Slices 16 Slices Just Cheese $3.99 $4.99 $8.99 $10.99 $12.99 $17.99 1 Topping $4.74 $5.99 $10.24 $12.49 $14.99 $20.99 2 Topping $5.49 $6.99 $11.49 $13.99 $16.99 $23.99 Extra Toppings Ea. 75¢ $1.00 $1.25 $1.50 $2.00 $3.00 Specialties $6.99 $8.99 $13.99 $17.99 $20.99 $29.99 Calzones Just Cheese $5.99 Specialty $9.99 Add Toppings Ea. $1 Gluten-Free All 10” pizzas can be made gluten-free for only $1.00 more PAPA PEPPERONI’S SPECIALTY PIZZAS DELUXE: Pepperoni, sausage, green 6 CHEESE: Mozzarella, Muenster, MEAT EATERS: Pepperoni, ham, peppers, onions, black olives, mushrooms, cheese. Provolone, Cheddar, Asiago, & Parmesan Italian sausage, bacon, ground beef, cheese. cheese. CHICKEN CARBONARA: CHICKEN BACON Alfredo sauce, chicken, mushrooms, bacon, SANTA FE CHICKEN (SPICY!): Chicken, ranch, bacon, cheese. cheese. Chipotle ranch, chicken, onions, bacon, RANCH: jalapenos, cheese. TRIPLE PEPPERONI: Three HAWAIIAN: Ham, pineapple, BBQ kinds of pepperoni (and lots of it!), cheese. VEGGIE: Mushrooms, green peppers, sauce, cheese. onions, black olives, tomato, banana peppers, BBQ CHICKEN: Sweet BBQ, cheese. SPINACH ALFREDO: Alfredo, chicken, onions, green peppers, cheese.
[Show full text]
STUFFED CRUST All Our Burgers Are Served KEBABS MAKE IT MED LRG BURGERS with Chips, Salad & Sauce
THIN CRUST DEEP PAN STUFFED CRUST All our burgers are served KEBABS MAKE IT MED LRG BURGERS with chips, salad & sauce. 1/4lb 1/2lb ADD £2.20 DONER KEBAB meal! 4.90 6.30 BEEF BURGER 4.40 5.50 lamb meat cooked on a spit FOR CHIPS & DRINK CHEESE BURGER 4.60 5.70 CHICKEN DONER KEBAB 4.90 6.30 chicken meat cooked on a spit 9” 12” 15” DOUBLE BACON & CHEESE BURGER 5.40 6.50 MIXED DONER lamb & chicken meat cooked on a spit 5.30 6.50 PIZZAS 6 SLICES 8 SLICES 12 SLICES CHICKEN BURGER 4.40 5.50 We don’t use frozen dough for our pizza, we make it fresh on our premises everyday. CHICKEN SHISH KEBAB 5.30 7.50 All our toppings are freshly prepared every morning! CHICKEN FILLET BURGER ADD 5.10 6.50 chicken breast marinated with special sauce MARGHERITA tomato sauce & mozzarella cheese 8.10 10.70 12.80 VEGGIE BURGER 4.40 5.40 LAMB SHISH KEBAB 5.60 7.90 ham & pineapple FISH BURGER drink! 4.40 5.40 lamb meat marinated with special sauce HAWAIIAN WITH ANY BURGER KOFTE KEBAB 5.00 6.80 FARMHOUSE ham & mushrooms 9.30 12.30 14.60 PINEAPPLE BURGER OR SPECIAL BURGER 5.00 6.00 fresh minced lamb with parsley TUNA & SWEETCORN tuna & sweetcorn BACON ROLL 3pcs of bacon only 70p 4.00 - & oriental herbs cooked on a grill PEPPERONI LOVER 10.00 13.10 15.60 DONER ROLL chicken or lamb 4.50 - CHICKEN TIKKA KEBAB 5.60 7.60 cheese & double pepperoni MEAT & CHIPS 4.90 6.30 KIEV PIZZA chicken, ham & garlic chicken or lamb doner with chips, served without pitta VEGETARIAN mushrooms, onions, 10.70 14.00 16.60 SPECIAL BURGERS MIXED MEAT & CHIPS 5.30 6.50 green peppers, fresh tomatoes & sweetcorn All our burgers are served with chips, salad & sauce.
[Show full text]
Of Escherichia Coli 0157:H7+
1260 Journal of Food Protection, Vol. 59, No. 12, 1996, Pages 1260-1266 Copyright ©, International Association of Milk, Food and Environrnantal Sanitarians Validation of Pepperoni Processes for Control of Escherichia coli 0157:H7+ JAY C. HINKENS,lt NANCY G. FAITH,2 TIMOTHY D. LORANG,! PHILLIP BAILEY,l DENNIS BUEGE,3 CHARLES W. KASPAR,2 and JOHN B. LUCHANSKy2,4* IDoskocil Companies 1nc., Jefferson, Wisconsin 53549; and 2Department of Food Microbiology and Toxicology, Food Research 1nstitute, 3Muscle Biology Laboratory, and4Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA (MS# 96-18: Received 7 February 1996/Accepted'l April 1996) ABSTRACT break another outbreak of E. coli 0157:H7 was linked to meat, this time, a dry fermented pork and beef salami (8). The outbreak of Escherichia coli 0157:H7 linked with The salami outbreak involved 20 individuals in Washington dry-cured salami in late 1994 prompted regulatory action that (age range, 23 months to 77 years; median age, 6 years; 3 required manufacturers of fermented products to demonstrate a hospitalized; one 6-year-old with hemolytic uremic syn- 5-log unit reduction in counts of this pathogen during processing. Therefore, pepperoni batter (75% pork:25% beef with a fat content drome [HUS]) and 3 individuals in California (age range, 4 of ca. 32%) was inoculated with a pediococcal starter culture and a to 75 years; 3 hospitalized; one 4-year-old with HUS) (8). E. five-strain mixture of E. coli 0157:H7 (~2 X 107 CFU/g) and coli 0157:H7 was found on presliced product from delicates- stuffed into 55-mm diameter fibrous casings 47 cm in length.
[Show full text]
Takeaway Menu.Pdf
" Mayo Garlic Mayo Chilli Mayo Chilli Sauce Sweet Chilli BBQ 4oz £1.20 Coleslaw 8oz £1.75 Gravy Curry " !!" Medium Large Chips n £2.75 £3.50 Wedges n n £2.95 £3.75 Garlic Chip & Cheese n n n n £3.25 £3.95 Chilli Chip & Cheese n n n £3.25 £3.95 Taco Chip & Cheese n n £3.95 £.4.50 Chilli & Garlic Chip & Cheese n n n £3.25 £3.95 Gravy Chip n £3.25 £3.75 Curry Chip n £3.25 £3.75 !" "!" Chicken Combo n n n n £5.95 A combination of Chicken Wings, Chicken Bites and Chicken Fillet Strips served with a choice of dips Chicken Wings – Spicy / BBQ n n n n £5.50 Succulent Chicken Wings coated with a spicy or bbq sauce Chicken Goujons n n n n £5.95 Chicken Fillet Strips served with a choice of dips LDV Fillet Burger n n n n £5.25 Fillet of Chicken in a bun with lettuce and coleslaw LDV Chicken Wrap Chilli mayo / Garlic mayo n n n n £4.50 A Tortilla wrap filled with our succulent Chicken Goujons, cheese, lettuce, tomatoes & choice of sauce Potato Skins n n n n £4.95 Freshly baked potato skins smothered with cheddar and mozzarella cheese, with salad and garlic mayo Chilli Cheese Dog n n n n n £4.95 A freshly baked baguette with a Jumbo Sausage covered in Taco Beef and smothered with melted cheese " Cans £1.10 50cl Bottles £1.70 1.5l Bottles £2.50 Water £0.90 Fruice £1.10 Milk £1.25 San Pellegrino (Can) £1.25 Lucozade £1.80 "!! 9’’ 12’’ 15’’ !" MARGARITA n n n £4.95 £6.95 £8.95 Lighten Up Pizza (8 Slices) £7.95 Tomato, Cheese & Fresh Basil Leaves A thin base 12” pizza base topped with tomatoes & mozzarella, PROVENÇALE n n n £6.35 £8.45 £10.95 perri perri chicken, roasted peppers, chili peppers & sweet corn.
[Show full text]
A LA CARTE Menu
A LA CARTE Menu MONDAY TO FRIDAY 4.00PM - 9.00PM SATURDAY – SUNDAY AVAILABLE ALL DAY Food Allergies and Intolerance Before you order your food and drinks please speak to a member of our staff if you have a food intolerance (v) - suitable for Vegetarian (v) - suitable for Vegan STARTERS Focaccia All our focaccias/pizzas are hand made from an artisan recipe which has been handed down for generations which allows our dough to ferment for 72 hours. Made with the finest of ingredients imported from Italy, complimented with a fusion of Scottish and Italian produce. Please choose from the following flavours - GARLIC BREAD (v) £5.95 Garlic butter, green peppercorns and oregano finished with garlic oil CHEESY GARLIC BREAD (v) £6.95 Classic 3 cheese focaccia finished with oregano and black pepper OLIVES AND ROSEMARY (v) (v) £6.45 Marinated mixed olives and rosemary finished with garlic oil NEAPOLITANA (v) (v) £6.95 Focaccia with pizzaiola sauce, white onions, mushrooms and marinated olives, finished with garlic oil SWEET PEPPER AND GOAT CHEESE (v) £7.95 Roasted peppers, sun blush tomato, mozzarella and Goat cheese focaccia finished with fresh rocket BUFFALO MOZZARELLA AND TOMATO (v) £8.45 Focaccia bread topped with fresh buffalo mozzarella, marinated tomatoes, red onions and basil finished with aged balsamic vinegar and fresh rocket leaves STORNOWAY BLACK PUDDING AND APPLE £9.95 Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies THE ‘AMALFI’ £10.95 Marinated mussels, prawns, calamari, sunblush tomato and
[Show full text]
Pepperoni, Salami & Capocollo
New York’s Largest Manufacturer of - Pepperoni, Salami & Capocollo - Offering an array of distinctive products from our Signature Collections No Artificial Color • No MSG No Artificial Flavor • Certified Gluten Free Only natural spices are used in all Battistoni products. ARTISAN CLASSIC ALL NATURAL SPECIALTY Made with our highest quality Made from select quality Uncured, minimally processed Hand trimmed delicacies ingredients, handcrafted using pork & beef with no artificial & made from premium cuts made from our original, traditional methods and recipes. ingredients, fillers or extenders. of meat & natural spices. time honored recipes. CAPOCOLLO CAPOCOLLO CAPOCOLLO SELEZIONE • Hot Capocollo • Hot Capocollo • Hot Capocollo • Prosciuttini • Sweet Capocollo • Sweet Capocollo PEPPERONI • Boneless Prosciutto • Round Hot Ham PEPPERONI • Sandwich SalaMI • Mortadella • 7oz. Stick • Stick • Genoa Salami • Thuringer • 12 oz. Double Stick • Sliced Pillow Pack • Natural Casing Genoa • 16 oz. Stick CHUBS • Soppressata • 5 lb. Snack Pepkins • 10oz. Calabrese Salami • Hot Soppressata • 5 lb. Buffalo Style CHUBS • 6 oz. Sliced • 10oz. Soppressata Salami • 8oz. Summer Sausage • 10oz. Sweet Italian Salami CHORIZO • 5 lb. Pizza Sliced • 10oz. Hard Salami • 7 oz. Spicy Stick • 6 lb. Sandwich • 10oz. Hot Italian Salami • 4 oz. Spicy Double Stick • 4 oz. Sliced Turkey SHIPPERS • 7 oz. Mild Stick • 5 lb. Sliced Turkey SalaMI • Mild Sliced Chorizo • Genoa SalaMI • Gift Box: Seasonal Product • 4 oz. Mild Double Stick • Hard • 5 oz. Mild Sliced • Hard • Calabrese & Soppressata • Genoa FEATURES: • Summer Sausage Pre-SLICED • Cooked • No Nitrates or Nitrites • Sliced Pepperoni • Genoa Salami Pre-SLICED • No Preservatives • No MSG • Pepperoni Stick • Genoa Salami • No Trans Fats • Hard Salami • All Natural Ingredients Battistoni brand offers a wide range of distinctive products available across our signature family collections.
[Show full text]
TONY's® 5" 51% WG Uncured Turkey Pepperoni Pizza IW - 78314 Page 1 of 3
TONY'S® 5" 51% WG Uncured Turkey Pepperoni Pizza IW - 78314 Page 1 of 3 PRODUCT DESCRIPTION: Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce, uncured coin pepperoni, and 100% real mozzaerlla cheese. Signature Tony's sauce in a pastry-style, deep-dish individual pizza. Topped with 100% real mozzarella and coin-shaped turkey pepperoni. Individually wrapped for your convenience. 51% whole grain crust. This product will be 2 m/ma and 2 grain credits and 1/8 cup vegetable. MENU APPLICATIONS: INGREDIENTS: Serve with fruit and milk for a complete meal. INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY CHILD NUTRITION INFORMATION: FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, 096988 -Each 4.98 oz. Uncured Turkey and Beef Pepperoni Pizza provides, 2.00 oz RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN equivalent meat/meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, for the Child Nutrition Meal Pattern Requirements (Use of this logo and statement authorized ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, by the Food and Nutrition Service, USDA 04-18.) SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW HARD BID SPECIFICATIONS: MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), UNCURED TONY'S® 5" 51% WG Uncured Turkey Pepperoni Pizza IW must provide 2.00 oz. equivalent TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN to provide a minimum of 280 calories with no more than 15 fat grams.
[Show full text]
House Crafted
HOUSE CRAFTED TOMATO BASE ADVENTUROUS BASE COLLABORATION PIES 15 / 25 / 34 Puget Pounder 15.5 / 24.5 / 29.5 Legion of Shroom 15 / 23.5 / 28.5 FEATURING SALT BLADE NORTHWEST CURED MEATS Caramelized Onion Base, Italian Sausage, Asiago, Chevre, Garlic, Shiitake, Pepperoni, Canadian Bacon, Italian Sausage, Mushroom, Black Olive Button and Oyster Mushrooms Cherry Bomb 15 / 23.5 / 28.5 Nobody in the Northwest does it better than Salt Blade. The exclusive Mama Lil's Peppers, Double Italian Sausage, Parmesan, Fresh Basil pepperoni and salami picante mix featured on these pies is some of the best Viper 15 / 23.5 / 28.5 cured meat we have tasted anywhere. The meat comes from barley fed pigs Eggplant Bharta Base, Vindaloo Chicken, Red Pepper, Paneer, Pickled Carrot and Dragon 15.5 / 24.5 / 29.5 and grass fed beef at Olsen farms in Colville, WA. It couldn’t be any more pure. Daikon Radish, Fresh Cilantro Pepperoni, Double Italian Sausage, Fresh Jalapeño, Fresh Garlic The chiles in the picante come from Tonnemaker Farm in Woodinville. Order 14 / 21 / 26.5 these with confidence. A Northwest flavor explosion awaits. Veggie Thai Wood Butcher 15 / 23.5 / 28.5 Peanut Sauce Base, Green Pepper, Broccoli, Red Onion, Pepperoni, Italian Sausage, Green Pepper, Mushroom, Red Onion Pickled Carrot and Daikon Radish, Fresh Cilantro choose 1-5 stars for spice M-80 Tree Hugger 15 / 23 / 28.5 Salt Blade Pepperoni and Salami Picante Mix Thai One On 15 / 23 / 29.5 Mama Lil's Peppers, Parmesan, Fresh Basil, Tomato Sauce Sun-dried Tomato, Spinach, Mushroom, Artichoke,
[Show full text]