<<

Antipasti Insalate

COCCOLI LITTLE ITALY house special mixed greens, chopped pugliese olives, sea salted fried dough walnuts, imported italian gorgonzola, olive oil, balsamic reduction, prosciutto artichoke nduja italian , cherry tomatoes, shaved parmigiano di parma, cream, (spicy ), horseradish, stracciatella cheese arugula arugula giardiniera peppers $11 $13 $13 $13 $13 CAESAR caesar dressing with romaine, house DEEP FRIED GREEN BEANS crouton, parmigiano, white anchovies tossed with garlic and olive oil $8 $9

CALAMARI FRITTI QUINOA traditional italian style meatballs quinoa, arugula, feta, red onion, or calabrese style 3 for $6 currants, citrus dressing $15 6 for $9 $9

MEATBALL GIGANTE KALE limit 25 per day / blend of , and beef seasonal chef selection please ask your server marinara sea salted wild mushroom, farm egg, $12 $14 burrata pancetta, cream sauce calabrese $16 $16 $16 add free range chicken breast to any of our salads for PERONI BATTERED $5 over toasted bread in a calabrese tomato FRIED ARTICHOKES cream sauce, green onions, parmigiano $11 add $18 $4

Classic Classic Italian American 650 Degree Gas or 550 Degree Gas 700 Degree Electric

NY flat top gas brick oven. all classic american have domed gas brick oven. all classic italian pizzas hand crushed, slightly sweet tomato sauce and a hand tossed have vine-ripened tomato sauce and a hand tossed rustic medium crust unless noted. using pendleton flour rustic medium crust unless noted. gluten- free crust available for additional $3 gluten- free crust available for additional $3 JERSEY’S TRENTON AMERICANO CAL ITALIA BIANCO TONNO TOMATO PIE mozzarella, pepperoni, (gold medal winner CLASSICO sliced mozzarella cheese, salami, mushrooms, food network classic genova® hand crushed tomato sauce, onions, bell peppers, champions challenge) yellowfintuna, black olives, italian , oregano, garlic, parmigiano, asiago, mozzarella, red & green onions, linguica, , crushed red peppers, olive oil (want ? italian gorgonzola, cherry tomatoes, mozzarella, shaved ask for de lorenzo style) croatian sweet fig preserve, scallions parmigiano-reggiano $19 prosciutto di parma, $24 $19 ST. ANTHONY parmigiano, balsamic housemade link sausage, CLASSIC reduction, no sauce italian fennel sausage, garlic, PEPPERONI $23 ARTICHOKE JOE roasted peppers, ricotta, mozzarella, artichokes, OR CHEESE smoked provolone, hot pepper oil, basil (no sauce) (rustic medium PROSCIUTTO E spinach, garlic, or thin crust) $21 POMODORINI crema di parmigiano, add farm egg cheese $17 mozzarella, prosciutto lemon, no sauce di parma, arugula, cherry (pizza served uncut) pepperoni $18 $23 $2.5 tomatoes, parmigiano BELLA ROSA $22 PICANTE (gold medal DI NAPOLI mozzarella, garlic, winner las vegas 2014) two varieties of di napoli pepperoni, linguica, mozzarella, braised lamb, arugula, DIAVOLA tomatoes, rosemary, sea salt, calabrese peppers, serrano & tzatziki yogurt, rosemary, hot red pepper oil, sliced mozzarella, banana peppers, pork chorizo, chili flakes, pomegranate picante, arugula, basil, garlic, green onions, cholula, ricotta molasses, lemon zest mozzarella, parmigiano séka hills olive oil $21 $28 $22 $21 =VEGETARIAN OPTION Napoletana 900 Degree Wood Fired

MARINARA CAPODIMONTE caputo red, san marzano MARGHERITA cioffe mozzarella and limit 73 per day tomatoes D.O.P., di bufala blend, (world pizza cup winner , italy 2007) sea salt, oregano, garlic, dried durati tomatoes, extra virgin olive oil dough finished by hand using caputo red flour then proofed basil, sea salt, olive oil in napoletana wood boxes, san marzano tomatoes D.O.P., sea $11 salt, mozzarella fior di latte, fresh basil, extra virgin olive oil $20 $21

COUS COUS FELINO & BODEGA BABA GANOUSH columbus felino , chopped romaine, roasted eggplant, cous cous, kalamata olives, yerba santa goat cheese, lemon, gaeta olives, sea salt, feta, California mozzarella, dried durati tomatoes cioffe mozzarella and di bufala blend Caputo blue flour, spelt, $25 whole wheat, semolina $23 EDDIE MUENSTER fried kale, smoked bacon, calabrese PAULIE P peppers, muenster cheese, honey, lemon (PENNINO) tomato sauce, mozzarella, pepperoni, $22 red onion, asiago, basil, sorghum, QUATTRO CARNI nduja (soft, spicy salami) PIZZA IS CUT INTO QUARTERS $23 tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, SAUSAGE soppressata, salami finocchio, coppa QUAIL EGG, POTATO AND STOUT & GUANCIALE limited 23 per day $24 mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, our dough is made PIZZA CAMPARI crushed red pepper, mozzarella, guanciale (pork cheek), fromage blanc, with honey malted stout beer, pancetta, peppered goat cheese, lavender sea salt house-made mozzarella & beer sausage, caramelized escarole, sweet piquante peppers, $24 onions, fontina cheese, campari blood orange reduction scallions, crushed red $23 THE BARCELONA peppers, beer salt & mozzarella, smoked sweet stout TARTUFO chorizo tomato sauce, jamon reduction mozzarella, burrata, goat cheese, (spanish style ), manchego cheese, wild mushrooms, truffle oil, nora peppers, scrambled farm egg $28 prosciutto di parma, piave, arugula $24 $25

Pizza New York Romana 20” 700 Degree Electric 525 Degree Rotoflex Gas

LONG THIN PIZZA • no substitutions cheese pepperoni , SERVES 2-4 MOZZARELLA ON ALL $29 $32 ricotta, garlic $40 $32 I cherry tomatoes soppressata picante sweet fig salami, chorizo, garlic, potato, black olives arugula prosciutto pepperoni, green onions, bacon, basil parmigiano gorgonzola mushrooms, cholula, garlic, garlic no sauce balsamic reduction sausage, ricotta, linguica, rosemary, no sauce no sauce garlic serrano peppers feta, pesto $32 $32 $32 II tomato sauce ricotta pesto pepperoni chopped garlic caramelized onions italian sausage basil chopped garlic linguica roasted tomatoes piquante peppers goat cheese honey Grandma 550 Degree Gas Sicilian550 Degree Gas

square pan • LIMIT 10 PER DAY All sicilian style pan pizzas are topped with vine ripened SWEET SPICY tomato sauce and mozzarella cheese • SERVES 2-6 GRANDMA GRANDMA LA REGINA square pan • limit 10 per day extra spicy tomato (gold cup winner international pizza extra sweet tomato sauce, cream sauce, mozzarella, championships parma, italy 2013) mozzarella, garlic, oregano, garlic, oregano, soppressata picante, prosciutto di parma, pecorino, basil pecorino, basil mozzarella, provola, parmigiano, piave, arugula $33 $33 $36 GRANDMA THE BURRATINA DI MARGHERITA extra sweet tomato sauce, mozzarella, garlic, oregano, (gold cup winner international pizza championships pecorino, basil, handcut pepperoni, salami, italian sausage, lecce, italy 2008) bacon, hot coppa, arugula, peppadews burrata, cherry tomatoes tossed with $39 fresh basil, extra virgin olive oil, balsamic reduction $36 FRATELLANZA pepperoni, salami, fresh mushrooms, italian sausage, oregano

Coal1000 DegreeFired $34 NY ALL STAR hand cut pepperoni, natural casing pepperoni, Not available between 3:00-3:45 PM sliced mozzarella, romano, 16 inches • SERVES 2-4 basil, oregano NEW YORKER NEW HAVEN $34 (gold medal winner las vegas 2013) LOU mozzarella, hand crushed tomato sauce, mozzarella di bufala natural casing pepperoni, sliced italian blend, ricotta, spinach, fennel sausage, calabrese sausage,  garlic, crushed red pepper ricotta, chopped garlic & oregano $27 Gluten-Free $28 (add meatballs for $3.75) 500 Degree Electric ORIGINAL TOMATO PROSCIUTTO PIE W/CHEESE & PEAR gluten-free with tomato sauce, mozzarella $22 mozzarella, prosciutto di parma, $16 peppadews, WHITE PIE WITH garlic, arugula, ADDITIONS $3 each CLAM & GARLIC goat cheese, italian sausage, spinach, ricotta, pepperoni, $27 sautéed pears roasted peppers, arugula, shaved parmigiano, (add smoked bacon $3.75) $27 cherry tomatoes, balsamic reduction, prosciutto $5 We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. Tony’s is not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of Detroit550 Degree Gas their individual requirements and needs.

(please allow 25 minutes) Square pizza cooked in blue steel pans from detroit and topped with wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners St.550 DegreeLouis Gas RED TOP $26

GREEN TOP CRACKER THIN add $3 provel (swiss, white cheddar, provolone) extra sweet housemade pesto tomato sauce, cut into squares $22 MOTORHEAD red top with pepperoni, salami, mushroom, bacon, sausage, ricotta, basil ADDITIONS $3 each $37 italian sausage, spinach, ricotta, pepperoni, HONEY DYNAMIC sliced italian meatballs, roasted peppers, salami no sauce, prosciutto, honey, arugula, asiago $2 each $32 garlic, basil Italian Specialties Sides

SAUSAGES & PEPPERS THE HIPPIE GLUTEN FREE housemade calabrese sausage & sweet mozzarella, garlic, mushrooms,  BREADSTICKS fennel sausage with peppers & caramelized sun dried tomatoes, feta, no cheese onions in a light tomato cream sauce crushed red pepper, side of pesto rosemary, garlic and a side of honey $15 $5.5 $13 BURRATA BURGER LILLET BLANC FRIES beef, smoked pancetta, ROMANO’S smoked pancetta, honey, parmigiano caramelized onions, burrata, arugula, ORIGINAL 1950 $9 balsamic reduction, served prosciutto di parma, italian sausage, with sea salted rosemary garlic fries pepperoni, sweet piquante peppers, SPINACH $16 mozzarella, american cheese sautéed spinach with olive oil and garlic CALABRESE BURGER $13 $5 niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, ZUCCHINI, SQUASH caramelized fried onions, & CARROTS calabrese peppers, $5 served with sea salted calabrese fries Deep Fried or Baked GARLIC BREAD $16 $6 plain $7 w/cheese CHICKEN PARMIGIANA SIDE OF RANCH WITH PASTA served with marinara sauce $.75 POMODORO MANHATTAN $18 mozzarella, garlic, meatballs, ricotta $13 BROOKLYN mozzarella, garlic, spinach, ricotta $11

CARBONARA BUCATINI linguine, farm egg yolk, pork ragu cream sauce with pancetta, onion, calabrese peppers, ground beef, parmigiano, pecorino Housemade served with a calabrese sausage link romano, cream (very spicy) $21 Pasta $22 LINGUINE VODKA CREAM seafood linguine with your choice of PASTA GENOVESE rigatoni, peas, onions, linguine, pesto cream, goat cheese, a tomato cream sauce or white wine, pancetta, tomato cream sauce, sun-dried tomatoes, artichoke hearts garlic, shrimp, calamari, pecorino romano $21 clams & mussels $21 $28 SPAGHETTI & MEATBALLS ORECCHIETTE ALFREDO TONNO $21 broccoli rabe, penne, genova® yellowfin tuna, pecorino romano, smoked pancetta, LASAGNA cream, garlic,  grated parmigiano, pomodoro sauce with a savory pancetta, mushrooms & combination of ricotta, italian sausage, crushed red pepper, alfredo sauce mozzarella, parmigiano, bechamel italian sausage $22 $18 $21

ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy options available with whole wheat penne pasta or gluten-free spaghetti

PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMMODATE ANY LATE ADDITIONS TO YOUR PARTY. NO MORE THAN 3 CREDIT CARDS PER TRANSACTION.

=VEGETARIAN OPTION #17538 | 0416