Seward Park 4920 South Genesee St. Seattle, WA 206.721.7620 Sunday - Thursday Hours: 5:00PM - 9:30PM Friday & Saturday Hours: 5:00PM - 10:00PM Dine-In and Take-Out only

Maple Leaf 8310 5th Ave. NE Seattle, WA 206.524.6345 Sunday - Thursday Hours: 5:00PM - 9:30PM Friday & Saturday Hours: 5:00PM - 10:00PM Dine-In and Take-Out only

Ballard – At The Sunset 5433 Ballard Ave. NW Seattle, WA 206.784.4880 Sunday - Thursday Hours: 5:00PM - 9:30PM Friday & Saturday Hours: 5:00PM - 10:00PM Dine-In and Take-Out only

Online ordering and Flying Squirrel info is available at: www.flyingsquirrelpizza.com

Salumi Artisan Meats Zoe’s Meats Merlino Foods Charlie’s Produce Our local food purveyors Your local farmer’s markets who help make Beecher’s Cheese Flying Squirrel Pizza so delicious: Bluebird Ice Cream Willie Green’s Organic Farm Draper Valley Farms Long Valley Ranch Salmon Creek Farms

Kindly note: Parties of 6 or more include 18% gratuity No more than 3 credit cards per party We do not accept American Express or any form of check Reservations are accepted for parties of 10 or more Mixed Olives Green House-marinated Castelvetrano and Taggiasca olives $5 Organic mixed greens, Beecher’s Flagship cheese, organic carrots, red wine-shallot viniagrette Small $6 / Large $10 Mozzarella, sauce $15 Lemon, herb, and garlic roasted potato, Cheese Bread Iowa Maytag blue cheese, chive oil, Freshly baked herbed garlic cheese bread and marinara Spinach spinach, Mozzarella $20 (no ½ & ½) Zoe’s pepperoni, chopped fresh garlic, sauce for dipping $8 Organic baby spinach, honey-spiced pecans, Iowa Maytag Mozzarella, sauce $18 Homemade meatballs, fresh Mozzarella, blue cheese, red onion, Zoe’s bacon, roasted red pepper sauce, fresh basil, Parmigiano-Reggiano Rosemary Bean Puree vinaigrette Small $6 / Large $10 $20 A smooth puree of Cannellini beans infused with rosemary Homemade pork sausage, chopped fresh olive oil, garlic, and lemon. Served with breadsticks $6 Arugula garlic, Mozzarella, sauce $18 Organic baby arugula, toasted pine nuts, basil-scallion Free-range eggs, Prosciutto de Parma, The Secret Squirrel dressing Small $6 / Large $10 arugula, fresh Mozzarella, Parmigiano- Prawns marinated in basil, lemon, and garlic, sit atop a Prosciutto de Parma, mushroom, organic Reggiano, red onion, sauce $20 (no ½ & ½) basil pesto brushed crust and baked. Finished with a bit of Caesar arugula, Mozzarella, sauce $20 Parmigiano-Reggiano cheese $9 Organic romaine hearts tossed in our classic Caesar Homemade chicken sausage, Laura Chenel dressing*, homemade croutons, and Parmigiano-Reggiano. goat cheese, Mama Lil’s Peppers, organic Hot Dungeness Crab Dip Anchovies on request Small $6 / Large $10 Braised pulled pork, cilantro, red onion, spinach, Mozzarella, sauce $21 Cotija cheese, fresh lime $20 (no ½ & ½) Our very local recipe includes fresh Dungeness crab, (Bonus! Add roasted free-range chicken breast for $2/small or $3/large) Beecher’s Flagship cheese, green onion, a hint of Mama Zoe’s bacon, organic arugula, fresh tomato, Lil’s peppers…and the rest is secret! Served with Beet Mozzarella, sauce $20 breadsticks $9 Organic red and golden beets, arugula, Iowa Maytag blue cheese, honey-spiced pecans, mimosa vinaigrette $9 Homemade Meatballs Meatballs (with grass-fed, local beef and veal) served in a *Consuming raw or undercooked eggs may increase your risk of food-borne illness. bowl with tomato sauce, fresh basil, and a good grating of Parmigiano-Reggiano on top. Served with breadsticks $8

Surfin’ Squirrel The Farm Zoe’s ham, fresh hand-cut pineapple, Mozzarella, sauce $19 Zucchini, Laura Chenel goat cheese, Nicoise olives, Start with Cheese pizza - $15.00 roasted red peppers, garlic, Mozzarella, sauce $20 Add Meats/Pineapple/Cheese - $2.50 Count Basil Add Veggies - $1.50 Basil pesto sauce, Mozzarella, red onion, artichoke hearts, Maggie’s Nicoise olives, feta cheese, fresh diced tomatoes $21 Shredded Mozzarella, fresh Mozzarella, sauce, May we suggest... And some... Don’t forget... tomatoes, fresh basil $19 Eartha Kitt Zoe’s pepperoni Mushrooms Organic arugula Ricotta-spinach-garlic base, Mozzarella, marinated The Charles Homemade pork sausage Marinated portobello Organic basil Portobello mushrooms, cracked black pepper $20 Zoe’s pepperoni, homemade pork sausage, Homemade chicken sausage mushrooms Organic spinach mushrooms, black olives, Mozzarella, sauce $21 Prosciutto de Parma Black olives Laura Chenel goat cheese Lightnin’ Hopkins Salumi’s artisan coppa Hand-cut pineapple Tomato Zoe’s spicy salami, Mama Lil’s Peppers, red onion, mush- The R.E.M. rooms, Mozzarella, sauce. Spicy! $21 Basil pesto sauce, marinated Portobello mushrooms, Homemade meatballs Feta cheese Artichoke hearts roasted red pepper, caramelized onion, Laura Chenel Zoe’s ham Nicoise olives Mama Lil’s Peppers The Sofia goat cheese, Mozzarella $21 Field Roast vegetarian sausage Roasted red pepper Chopped garlic Salumi coppa, artichoke hearts, roasted red peppers, Anchovies Red onion Zucchini mushrooms, Mozzarella, sauce $21 The Booker T. Zoe’s spicy salami Caramelized onion Roasted garlic cream sauce, green onion, sliced free- range chicken breast, feta cheese, Mozzarella, fresh tomato, fresh basil $21 Vegan friends, our crust is dairy-free, so create your own meat-less, cheese-less masterpie.