menu

antipasti pizze olives: calabrese-style / molto piccante (very spicy) - 3 rianella: tomatoes / fresh mozzarella / pecorino cheese / trittico d’olive: trio of house-cured & marinated olives; anchovies / sicilian oregano / e.v.o.o. (may be ordered casteveltrano / nocellara / nera - 5 without mozzarella, in which case it is called “rianata”) – 16 cavalfiore fritte: / spicy aioli - 7 paesana: mozzarella / sautéed rapini / / burrata: burrata cheese / parma / olio nuovo - 19 cherry tomatoes - 16 caponatina con burrata: burrata / sicilian ratatouille - 14 margherita: mozzarella / tomato sauce / basil - 14 ventaglio di melanzane: eggplant carpaccio / roasted bell margherita d.o.c.: fresh buffala mozzarella / san marzano peppers / goat cheese crostino - 9 tomatoes / parmesan / basil / e.v.o.o. - 16 calamari al nero: fried squid ink calamari / lemon aioli -12 diavola: tomato sauce / fresh mozzarella / spicy / asparagus con prosciutto: grilled asparagus / soft poached gaeta olives - 16 egg / crumbled prosciutto / gorgonzola - 10 trippa: romana-style tripe / tomato / pecorino cheese - 9 umbra: robiola cheese / crimini mushrooms / umbrian insalata di polipo: mediterranean octopus / celery / black truffles - 19 parsley vinaigrette - 11 : mascarpone / pecorino / / egg - 17 polpettine della nonna: baked balls - 10 mare chiaro: calamari / / clams / mozzarella / carciofini fritti: fried artichoke hearts / lemon aioli - 9 garlic / parsley - 18 gamberetti al aglio e olio piccante: shrimp / garlic / pugliese: tomato sauce / mozzarella / / onions - 16 spicy chili oil - 12 capricciosa: tomato sauce / mozzarella / artichoke hearts / prosciutto cotto - 16 insalate quattro formaggi: mozzarella / provola / fontina / locale: local organic greens / red wine vinaigrette - 5 gorgonzola - 16 di carciofi: thinly-sliced raw baby artichoke hearts / shaved parma: fresh mozzarella / prosciutto di parma / arugula / parmesan / olio e limone dressing - 10 scaglie di parmiggiano - 17 santorini: spinach / kalamata olives / feta cheese / cherry napoletana: tomato / mozzarella / capers / anchovies - 15 tomatoes / red onions / olio e limone dressing - 9 con vegetali: tomato sauce / mozzarella / grilled eggplant- rughetta e scaglie di parmiggiano: arugula / shaved parmesan - 7 bell peppers-zucchini / cherry tomotoes - 16 di sanguinello: blood orange / fennel / e.v.o.o.-cured olives - 9 mista: radicchio / arugula / endive - 8 tropea: smoked mozzarella / fennel sausage / roasted favorite: chopped salad; romaine hearts / julienned salami / tropea onions - 17 mozzarella / garbanzo beans / red onions / red wine vinegar - 11 boscaiola: tomato sauce / fresh mozzarella / mushrooms / di bietole: roasted beets / pistachio / ricotta salata - 7 sausage - 16 calzone: ricotta / sausage / escarole / provolone - 14 pane e bruschette (bread is ordered à la carte) *keep an eye out for the brown plate – if your pizza is fett’unta: garlic-rubbed toasted country bread / served on it, let us know & your pizza’s on the house! olio nuovo e.v.o.o. - 3 pane alle erbe & sale di salina: pizza bread / herbs / garlic / secondo sicilian sea salt from trapani - 4 speciale del giorno: special of the day - a.q.

focaccia al formaggio: fontina / ricotta / parmiggiano - 9 crostini ai fegatini e guanciale: tuscan-style chicken / contorni guanciale / capers / parsley / crostini - 7 rapini aglio, olio e peperoncino (piccante): spicy sautéed crostini di ricotta: honey / almonds / cherries / crostini - 6 broccoli raab - 6 bruschetta di nduja: creamy, spicy calabrian salami / crostini – 8 escarole con formaggio fuso: escarole / melted fontina cheese - 5 patatine fritte: fries / pecorino / herbs - 5

affettati/salumi dolci prosciutto di parma: dry-cured, nutty / emilia romagna - 11 panna cotta alla nocciola: house made chocolate-hazelnut prosciutto san daniele: dry-cured, sweet / friuli-venezia giulia - 12 panna cotta - 8 finocchiona: firm fennel salami / toscana - 6 crostatina di mele: house made upside-down apple : ground sausage cold cut / emilia romagna - 6 tarte tatin / white chocolate gelato - 8 : juniper-flavored salt-cured, smoked / alto adige - 7 budino di zucchero di canna: butterscotch pudding - 9 coppa piccante: spicy cured pork shoulder / emilia-romagna - 8 cannoli di ricotta: ricotta cream-filled sicilian pastry shells – 9 salame gentile: artisanal dry, coarse-ground salami / fra mani / california – 7 crostata di mandorle: almond tart / orange marmelade / porchetta: moist, boneless pork roast / roma / lazio - 8 vanilla sauce - 8 della valtellina: air-dried, salted / lombardia -8 biscotti assortiti: assorted biscotti - 6 affettati misti: mixed slices / chef’s selection - 18 gelati and sorbetti: espresso / white chocolate / malaga (rum salumi e formaggi assortiti: chef’s selection of and cheeses - 24 raisin) / roasted almond / strawberry / mango - 7

buon appetito formaggi scaglie di parmiggiano: shaved parmesan / emilia romagna - 6 chi mangia bene, vive bene. who eats well, lives well. latur: rich, buttery blend of cow, sheep and goat milk / piemonte - 7 miscellaneous: pecorino gregoriano: organic sopravvissana sheep’s milk; mushroomy, 20% non-mandatory gratuity added for parties of 6 or more. corkage fee: $20 per 750ml btl. salty & sweet / abbruzzo - 7 limit two 750ml bottles – or the equivalent thereof – per table for parties of 6 or fewer. gorgonzola cremificato: pungent, sweet, creamy cow’s no outside wine/alcohol permitted for parties of 7 or more.

milk / lombardia - 6 particulars: robiola bosina: silky, mushroomy, salty-sweet cow & sheep pizza bar | wine bar | full bar | take-out | private dining milk / piemonte -8 lunch: monday-saturday, 11:30am-2:00pm provolone piccante: firm texture / mildly tangy / cow’s milk / basilicata - 7 dinner: nightly from 5:00pm ricotta maritata: spicy aged ricotta / abruzzo - 8 private dining: Terrazza Room for up to 22 guests & ricotta alla cenere: ricotta covered in ash; creamy, nutty, Taverna Room for up to 32 guests. sweet / abruzzo - 8 11 w. victoria st. | santa barbara | 805.899.2699 | oliopizzeria.com pecorino pepato: intense black peppercorn-studded sheep’s milk / sicilia - 6 Join us next door at Olio e Limone Ristorante for your next authentic caprino cremoso: creamy fresh goat’s cheese / piemonte - 8 Italian fine dining experience. 3 selezioni - 13 Private dining in the Cucina Room for up to 40 guests. olioelimone.com 5 selezioni - 18 7 selezioni - 24