formaggi + salumi insalate & zuppe 3 for 12 • 4 for 15 • 5 for 18 chopped salad 12 formaggi salumi* radicchio, olives, ceci beans, pickled shishito peppers, salami, caciocavallo buratta / california coppa / illinois roasted beet salad 12 blue / california prosciutto / italy buffalo milk yogurt, hazelnuts, blue cheese, honey pecorino / italy bresaola / illinois buratta & tomato caprese 15 teahive / utah piccante / indiana marinated heirloom tomatoes, torn burrata, pistachios, aged balsamic tremor / california caesar salad* 12 creamy parmesan dressing, focaccia crouton pasta e piatti wood roasted tomato soup 11 whole wheat available fontina, proscuitto & caramelized onion grilled cheese wild mushroom risotto 20 mascarpone, truffle butter, chives chicken +4 • shrimp +6 shrimp puttanesca* 24 for family style salads - feeds 4 people +14 capers, olives, roasted eggplant pappardelle bolognese 22 san marzano, pancetta, red wine linguini vongole* 24 antipasti garlic, white wine, clams spinach lasagna 21 heirloom tomato bruschetta 9 ricotta, basil, mozzarella lemon zest, buffalo milk yogurt, pistachio pesto, garlic toast baked gnocchi arrabbiata 20 zucchini flowers 13 spicy calabrian chili, buffalo mozzarella, san marzano tomatoes lemon ricotta, aioli rigatoni & cherry tomato 17 crispy calamari* 14 sciué sciué - mozzarella, basil garlic tomato sauce short rib cavatelli 23 meatballs 13 piquillo peppers, ricotta, roasted vegetables gravy, garlic lemon bread crumbs, burrata sausage & broccoli rabe 21 tuna carpaccio* 14 rigatoni, ricotta, chili orange, olives, calabrian chili oil char grilled octopus* 13 fish + meat blood orange vinaigrette, black garlic yogurt, mint, lemon bread crumbs rotisserie chicken 23 eggplant parmesan 13 nightly preparation, mashed potatoes wood roasted buffalo mozzarella, basil san marzano braised short rib 25 arancini 14 spinach ricotta dumplings risotto, fontina cheese, bolognese sauce chicken picatta 22 wood roasted eggplant spread 11 lemon, capers, white wine garlic toast, drunken raisins, lemon, pine nuts veal marsala* 29 beef carpaccio* 14 mushrooms, marsala wine chicken “parm” 25 rib eye, cherry pepper aioli, crispy poached egg, hearts of palm jidori chicken, san marzano, parmesan cheese, pecorino picante pan roasted halibut* 35 farro risotto, carrot purée, peas mediterranean branzino* 36 shellfish quinoa salad, chick peas, lemon herb vinaigrette oysters on the half shell* 3 each lobster fra’ diavolo 42 nightly selections spicy cherry pepper, lobster cream sauce shrimp cocktail* 16 hanger steak* 33 horseradish cocktail sauce crispy rosemary potatoes, cherry peppers wood roasted pork chop* 28 grand shellfish towers* 57 tuscan kale, sausage, apples, pickled mustard seeds shrimp, lobster, oysters, crab
sides
wood roasted cauliflower 7 wood roasted asparagus 8 side pasta 6 mint, pine nuts, balsamic roasted shallot & fennel butter, marinara sauce lemon bread crumbs roasted spaghetti squash 9 carbonara mac & cheese 9 san marzano tomato sauce, pecorino guanciale, peas, parm
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Gratuity added to parties of 6 or more. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. specialty cocktails
blood orange mimosa 10 sangria blanco 10 • pitcher 35 absolut elyx vodka, aperol, blood orange, lemon, prosecco white wine, apricot, vermouth blanc, lemon, sonoma chardonnay tea ice fresca fizz 10 sangria rosso 10 • pitcher 35 grey goose vodka or bombay sapphire east gin, raspberries, mint, prosecco red wine, dry curacao, sweet vermouth, lemon, hibiscus sangria tea ice mulo pazzo 10 avion reposado tequilla, lime, basil, ginger beer bellini 10 blackberry sage tea negroni 10 white peach puree, prosecco bulldog gin, blackberry sage tea infused campari, sweet vermouth, blackberry sage tea ice la bella vita 10 candela 10 aperol, strawberries, lemon, prosecco belvedere vodka, dorda double chocolate, kahlua, espresso sgroppino 10 italian stallion* 10 50 bleu vodka, lemon sorbet, prosecco casamigos reposado tequila, amaretto, citrus, egg whites, rosemary
wine by the glass sparkling red Prosecco, Valdo, Veneto, Italy 10 Malbec, Graffigna ‘Centenario’ Reserve, Mendoza, Argentina 9 Moscato d’ Asti, Cascinetta Vietti, Piemonte, Italy 11 Pinot Noir, Hitching Post, Santa Maria, CA 13 Mumm, Napa Valley, CA 13 Pinot Noir, Tiamo, Lombardy, Italy 10 carafe 500ml 25 • carafe 750ml 35 white Merlot, Ferrari Carano, Sonoma, CA 13 Riesling Kabinett, Heinz Eifel, Mosel, Germany 9 Sangiovese Blend, Castello Banfi ‘Centine’, Tuscany, Italy 10 Sauvignon Blanc, Brancott, Marlborough, New Zealand 10 Cabernet Sauvignon, Villa Pozzi, Sicily, Italy 9 White Blend, Conundrum, Napa Valley, CA 12 Cabernet Sauvignon, Michael Pozan ‘Annabella’, Napa Valley, CA 12 Pinot Grigio, Tiamo, Veneto CA 9 feature selections carafe 500ml 25 • carafe 750ml 35 Chardonnay, Antinori ‘Bramito del Cervo’, Umbria, Italy 14 Chardonnay, Tormearesca, Puglia, Italy 9 Toscana Rosso Blend, Angelo Gaja ‘Ca’Marcanda Promis’, Tuscany, Italy 25 Chardonnay, Davis Bynum, Russian River Valley, CA 13 Barbera d’ Alba, Pio Cesare, Piemonte, Italy 15 Barolo, Cantine Giacomo Ascheri, Piemonte, Italy 24
beer on tap - 16 oz moretti la rossa 7 peroni 7 by the bottle point the way ipa 8 bud light 6 citradelic tangerine ipa 8 michelob ultra 6 dragon’s milk bourbon barrel stout 12 stella artois 7 st. pauli girl (non-alcoholic) 6 corona 6 joseph james foxtail gluten free ale 8
non alcoholic beverages evian water 750ml 7 espresso 4 pellegrino sparkling water 1liter 7 cappuccino 4 pomegranate basil limeade 6 rosemary lemonade 6
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