Dinner Menu

• ARTISAN GLUTEN-FREE PIZZA DOUGH AVAILABLE (+2.50) • YOU MAY SUBSTITUTE ANY INGREDIENT LISTED WITH ANY OF OUR VEGETABLES PIZZAS • ALL-BEEF PEPPERONI AVAILABLE UPON REQUEST

MARGHERITA 14.95 SMOKED SPECK & PINEAPPLE 19.95 Crushed San Marzano tomatoes, house-made fresh Herbed red sauce, parmesan, mozzarella, speck (similar to mozzarella, a dusting of parmesan cheese, garden basil prosciutto but with a smoky kick) & pineapple & a drizzle of EVOO (wanna add jalapeños?)(add bacon or pepperoni +2.00)

5 CHEESE PIZZA 15.95 MOLINARI PEPPERONI 17.95 Red sauce with provolone, fontina, gouda, mozzarella An American classic with artisan Italian pepperoni & spicy & parmesan cheese Calabrese peppers – for a kick from the tip of the “boot”

GREEK 18.95 NEW YORKER 18.95 Genovese pesto sauce, mozzarella, sheep’s milk feta cheese, Classic red sauce pizza with mozzarella, parmesan, Roma tomatoes, red onion, deli green & Kalamata olives mushrooms, red onion, red bell peppers & pepperoni (wanna add jalapeños?) SALUMI 19.95 NORTH BEACH 17.95 One of our most flavorful pizzas – EVOO, artisan salumi, Genovese pesto sauce, mozzarella, parmesan, fontina, whole milk mozzarella, caramelized sweet onions & a hint of roasted plum tomatoes & toasted pine nuts blue cheese

WILD MUSHROOM 18.95 MEAT LOVERS 19.95 Creamy white garlic sauce, parmesan, romano, whole milk Herbed red sauce with mozzarella, parmesan, Italian fennel mozzarella & scallions sausage & pepperoni

ASPARAGUS 18.95 MEAT LOVERS SUPREME 22.95 Pesto base with artichoke hearts, goat cheese, Artisan Molinari sausage, hot copa, pepperoni, mozzarella, mozzarella, shallots, asparagus & balsamic glaze & parmesan

PESTO VEGGIE SUPREME 18.95 PEPPS ON PEPP 19.95 Pesto Genovese topped with a fontina/mozzarella blend, Herbed red sauce with nitrate-free pepperoni, fire-roasted mushrooms, artichokes, roasted red peppers, tomato, olive mix pasilla peppers, red onion, smoked mozzarella, finished with & arugula oregano & parmesan

CHIPOTLE BBQ CHICKEN 18.95 HOT HONEY PEPPERONI 19.95 New! Red onions, mozzarella, smoked mozzarella, roasted corn Herbed red sauce, fresh-made mozzarella, carmelized onions, & cilantro pepperoni, drizzled honey & candied jalapeños

CHICKEN BIANCA 18.95 CARNE ASADA 19.95 Wood-fired chicken, creamy white garlic sauce, fresh thyme, White sauce base topped with citrusmarinated beef, black olives & artichokes mozzarella, romano cheese, tomatoes, red onion & garnished with farm-to-table fresh cilantro PESTO CHICKEN BIANCA 19.95 Kick up our Chicken Bianca with pesto dollops, red onion FENNEL SAUSAGE 19.95 & green onion White cream sauce, EVOO, mozzarella, scallions, thin red onion, Molinari fennel sausage, dusted & garnished with TART CHERRIES & SAUSAGE 18.95 fennel pollen Herbed EVOO with cherries, mozzarella, fennel sausage, goat cheese & topped with arugula 3 BEER NAUGHTY OAK SPICY 19.95 Herbed red sauce, craft andouille sausage, jalapeños, green PEAR & PROSCIUTTO 19.95 & red onions with a blend of Cajun spices EVOO with a buttery blend of cheeses, fresh sweet pears, topped with parma prosciutto WHERE’S THE BEEF? 19.95 All beef (no pork) pepperoni, herbed red sauce, mozzarella, FIG JAM & PROSCIUTTO 19.95 romano cheese, cremini mushrooms, basil & garnished Dollops of fig jam, sprinkle of gorgonzola, whole milk with dried oregano mozzarella, locally-sourced arugula & a drizzle of sweet balsamic reduction vinegar ANGUS BEEF MEATBALL 19.95 Our signature Angus beef meatballs top this pizza along with red sauce, fresh ricotta, mozzarella & caramelized onion

BOB SPALLINO Owner/Chef P: 805.623.7111 E: [email protected] W: belloforno.com 119 E. CLARK AVENUE, OLD TOWN ORCUTT, CALIFORNIA

6.16.20 APPETIZERS PASTA

WOOD-FIRED MUSHROOMS 6.95 ALL OUR PASTA DISHES ARE MADE USING IMPORTED Garlic butter, finished with brandy, parsley & Romano PREMIUM RUSTICHELLA D’ABRUZZO DURUM WHEAT PASTA & ARE SERVED WITH A SIDE OF FRESHLY BAKED HOUSE-MADE ANGUS BEEF MEATBALLS 8.95 PEASANT BREAD Served with artisan fresh-baked bread BELLO FORNO LASAGNA 15.95 New! SIGNATURE GARLIC- BRANDIED PRAWNS 15.95 House-made meat sauce lasagna oven baked in a light Served with bread for sopping up the deliciousgarlic butter bechamel sauce, topped with marinara & fresh basil

REALLY GOOD BRUSCHETTA 6.95 SPAGHETTI & ANGUS MEATBALLS 15.95 New! Heirloom tomato, fresh basil & EVOO on a toasted crostini 3 of our now famous, Angus beef meatballs atop spaghetti with our red sauce PEPPERONATA 6.95 A unique twist on bruschetta with infused garlic oil, VODKA TOMATO CREAM SAUCE 14.95 roasted red peppers & tomatoes, shallots, goat cheese, Our vodka tomato cream sauce with mushrooms & roasted on artisan bread red peppers served over penne pasta (add sausage +2.00)

PANCETTA & BURRATA CROSTINI 12.95 GARLIC-BRANDIED PRAWNS 18.95 Crostini topped with barrata cheese, crispy pancetta, 3 large prawns sautéed and served over spaghetti with our carmelized onions and finished balsamic glaze signature garlic-brandied smokey cream sauce

BOLOGNESE “18” 15.95 House-made specialty Angus beef meat sauce with over 18 ingredients slow simmered with red wine to perfection, served with a dollop of mascarpone cheese & freshly SOUP & SALADS grated parmesan

SIGNATURE HOUSE-MADE SOUP BELLO FORNO FETTUCCINI ALFREDO 13.95 Cup 5.95 / Bowl 7.99 Previously served as a special only on occasion, customers Roasted red pepper tomato soup – always house-made from have demanded this classic dish be placed on our regular scratch served with toasted artisan bread slice menu. House recipe blend of cheeses forms the foundation of our white cream sauce SOUP & SALAD 12.95 (add chicken, prosciutto or smoked speck +2.00) Cup of soup & your choice of and salad KIDDIE MEALS (For young children 5 & under) SIGNATURE ARUGULA & BABY GREENS 8.95 Butter & pasta noodles 4.95 Candied pecans, gorgonzola cheese, fresh pears, Spaghetti & 1 meatball 6.95 house-made honey-sherry vinaigrette

CAESAR 7.95 Fresh romaine with house-made white anchovy dressing, parmesan & toasted bread slice (add chicken +2.50) BEVERAGES ITALIAN CHOPPED 10.95 Romaine lettuce. provolone, tomatoes, garbanzo beans, red PEET’S PREMIUM COFFEE Regular/Decaf onion, basil, Italian salami, house-made mustard vinaigrette Drip ...... 1.95 Espresso: DECONSTRUCTED WEDGE 10.95 Single Shot ...... 3.00 Romaine lettuce, bacon, diced tomatoes, crumbled blue Double Shot ...... 4.50 cheese, red onion, house-made buttermilk ranch Café Latte ...... 3.50 Cappuccino ...... 3.50 HEIRLOOM TOMATO CAPRESE 10.95 Locally-sourced Lorien Ranch Heirloom tomatoes with house- made fresh mozzarella & basil vinaigrette SPARKLING WATER ...... 2.95 (a great appetizer to share) HIBISCUS ICED TEA ...... 2.95 COKE, DIET COKE, SPRITE...... 2.95 PANCETTA & BABY GREENS 11.95 Tossed in a shallot vinaigrette dressing topped with crispy KOMBUCHA...... 4.50 pancetta, toasted almonds & green apple sticks WEINHARD’S CRAFT ROOT BEER...... 2.95

CHOCOLATE RUM ESPRESSO CAKE 7.00 House-made signature dessert with Grand Marnier whipped DESSERT cream (have your cake heated & “a la mode” with a scoop of vanilla ice cream for $2... the perfect dessert to share) AFFOGATO 5.95 A scoop of vanilla ice cream covered with an espresso shot EMMY’S WEDDING CHEESECAKE 7.95 Some cheese cakes are dryer by nature. We cook with VANILLA BEAN ICE CREAM 4.00 steam in the process which translates to a cheesecake that is decadent, smooth and extra creamy. We served this at our daughter’s wedding with rave reviews.

6.16.20