TAVOLO SALUMI | 14 ANTIPASTI SOPPRESSATA A|M BREAKFAST | 12 STRACCIATELLE | 14 pork, clove, black pepper 63 degree egg, pork belly, polenta, pork rinds crab, tomato, basil, bacon, arugula, ciabatta City Block Salumeria, Memphis, TN CHICKEN LIVER TOAST | 11 CRUDO | 11 LONZO sourdough, satsuma, apple, mint, sorrel swordfish, citrus, pistachio, fennel, herbs pork loin, chili powder, black pepper, garlic City Block Salumeria, Memphis, TN A|M SALAD | 9 SOUP | 13 mixed greens, focaccia, lemon, parmesan frico veal, rice, spinach, chicken broth GUANCIALE roasted garlic, rosemary, bay CRÉPINETTE | 14 OCTOPUS | 15 City Block Salumeria, Memphis, TN pork shoulder, tomato jam, frisée, apple, lime, cumin aioli, fennel, meyer lemon, serrano, sundried tomatoes, sun- MORTADELLA chokes pork, pistacho, lardo, garlic City Block Salumeria, Memphis, TN PROSCIUTTO Italian cured ham, Emilia-Romagna, Italy PRIMI JUNE 2019

FORMAGGI | 15 MAW MAW’S RAVIOLI | 14 SCARPINOCC | 14 EXECUTIVE CHEFS: Andy Ticer and Michael Hudman BONNIE BLUE MOOLEEN maw maw’s gravy salumi, tomato, lemon, jalapeño, gremolata CHEF DE CUISINE: Chad Harrison semi-hard, cow's milk, Waynesboro, TN POTATO GNOCCHI | 12 MAFALDE | 14 HUMBOLT FOG mint pesto, peas, ricotta, lemon duck ragu, parmigiano reggiano soft-ripened, goat cheese, vegetable ash, Accata, CA RADIATORI | 13 BUCATINI CARBONARA | 14 ANDREWMICHAELITALIANKITCHEN.COM barese ragu, broccoli, panna gratta guanciale, egg, grana padano, black pepper 712 Brookhaven Circle | Memphis, TN 38117 | 901.347.3569 GORGONZOLA DOLCE veined cow’s milk cheese, Piedmont, Italy AGNOLOTTI | 15 beef ragu, cacio e pepe, balsamic LA TUR soft-ripened goat-cow-sheep’s milk cheese, Bosia, Italy CHEFS' TASTING | 65 GIARDINI | 14 SECONDI STANDARD WINE PAIRING | 35 SQUASH creme fraiche, chives, frito misto ELEVATED WINE PAIRING | 65 LAMB | 33 PORK | 32 TURNIPS mushroom ragu, asparagus, bok choy, green garlic, passatelli potatoes, kale, onions, whole grain mustard, tarragon SWORDFISH brown butter, granna pudano, parmesan frico SCALLOPS | 33 HALIBUT | 36 DUCK CRUDITÉS asparagus, mushrooms, spinach, bagna cauda beans, peas, radicchio, anchovy, pork brodo ricotta, herbs, green garlic LAMB CHICKEN | 26 QUAIL | 31 CITRUS SALAD turnips, kale, creme fraiche, frico duck, foie gras, truffle, kale, potato BEEF citrus, fennel, chili, hazelnut, basil STRAWBERRY GRANDE TAVOLO Please inform your server of any dietary allergies. The consumption of raw or undercooked eggs, ALL THREE | 39 meat, poultry, seafood, or shellfish may increase your risk of food borne illness. COCKTAILS WHITE WINE BY THE GLASS SPARKLING WINE BY THE GLASS CRAFT BEER SCARPETTA | 11.5 ELDER STATESMEN Pinot Grigio, Friuli LA BELLA, PROSECCO | 10 WISEACRE, MEMPHIS SANDS | 7 Glera, Friuli Lager, 5.1% abv, Memphis, Tennessee A Gathering of Southern Gentlemen and Italian Aristocrats MURGO "ETNA BIANCO" | 13 Carricante-Catarratto, Sicily DAMA DEL ROVERE | 16 WISEACRE, TINY BOMB | 7 Sparkling Durello, Veneto LA VIE EN ROSA | 13 American Pilsner, 4.5% abv, Memphis, Tennessee yellow chartreuse, c. comoz blanc, cocchi rosa, grapefruit, lemon LUCIEN CROCHET | 22 bitters, saline, sparkling wine Sauvignon Blanc, Sancerre SZIGETI "ZERO DOSAGE" | 18 GHOST RIVER, LOST HIVE | 7 Welschriesling, Burgenland Honey Wheat Ale, 5.5% abv, Memphis, Tennessee OLD DOM ROCK N' ROLL | 12 CLOS DU TUE-BŒUF, "LE P'TIT BLANC" | 14 old dominick vodka, st. germaine, lillet rouge, lemon, strawberry, Sauvignon Blanc, Chardonnay, France WISEACRE, REGULAR | 7 mint, lemon bitters, sparkling wine Mosaic Hopped Pale Ale, 5.1% abv, Memphis, Tennessee RED WINE BY THE GLASS HECHT & BANNIER | 9 MY SHERRY AMOUR | 10 White Blend, Languedoc HUTTON & SMITH, THE GOOD SCHIST | 7 fino sherry, carpano antica, luxardo bitter bianco, cappelletti, American Pale Ale, 6.0% abv, Chattanooga, Tennessee lemon, orange DOMAINE PAPAGIANNAKOS | 13 REMOISSENET, BOURGOGNE | 25 Pinot Noir, Burgundy Savatiano, Greece WISEACRE, ANANDA | 7 8 DAYS A LEEK | 14 COOPER MOUNTAIN | 15 IPA, 6.1% abv, Memphis, Tennessee sipsmith london dry, old dominick southern, vya dry, ancho reyes, CASTELLO MONACI, "PETRALUCE" | 13 charred leek shrub Verdeca, Puglia Pinot Noir, Willamette Valley WISEACRE, ADJECTIVE ANIMAL | 9

POGGIO ALLE SUGHERE | 9 Double IPA, 8.6% abv, Memphis, Tennessee 99 BOTTLES OF BYRRH ON THE WALL | 12 SCARPETTA, FRICO BIANCO | 10 magnus, byrrh, braulio, ruby port, lemon bitters, lemon, honey Friulano-Chardonnay, Friuli Sangiovese, Tuscany WISEACRE, GOTTA GET UP TO GET DOWN | 7

PALLADIO | 10 Coffee Stout, 5.0% abv, Memphis, Tennessee HELL'S BELLES | 15 AUSONIA, "MACHAON" | 15 amik small batch belle meade, bassano, Pecorino, Abrruzzo Chianti, Tuscany carpano antica, vya whisper dry, orange bitters DURIN "BRAIE" | 17 SCARPETTA | 13 Pigato, Liguria Barbera del Monferrato, Piedmont FRESHMEN FOR ALL AGES IL BORRO "LAMELLE" | 16 MAZZONI | 16 LOVELY RITA | 6 New Ideas in Cocktails from Behind the Bar Chardonnay, Tuscany Nebbiolo del Monteregio, Piedmont strawberry, mint, grapefruit, lemon, orange, topo chico DON'T YOU (FERNET ABOUT ME) | 10 RODNEY STRONG | 10 ROCCA DI MONTEGROSSI | 17 DAY TRIPPER | 6 tattersall fernet, cocchi americano, green chartreuse, tonic, orange Chardonnay, Sonoma County Chianti Classico, Tuscany grapefruit, lime, honey, meyer lemon shrub, jalapeño, topo chico GOOD GOLLY MISS MOLÉ | 14 TENUTA "PALISTORTI DI VALGIANO" | 29 real mccoy 5 year, smith & cross, falernum, molé, Sangiovese-Merlot-Syrah, Tuscany orange bitters, lime, demerara, topo chico, peychaud's MASSERIA LI VELI | 16 We designed the Cocktail Menu at Andrew Michael Italian HOUSE OF THE RISING SUNTORY | 12 Susmaniello, Puglia Kitchen as a healthy mix of classic drinks and new ideas suntory toki, 13th colony rye, braulio, lemon, meyer lemon shrub, ROSÉ WINE BY THE GLASS to stimulate the palate before your meal. We find that honey, jalapeño MELVILLE | 15 cocktails shared over a charcuterie plate or slate of fine IL BORRO, ROSÉ | 10 Syrah, Santa Barbara cheeses help to gather around the table, shed the anxieties MEZCALIFORNICATION | 11 Sangiovese, Tuscany of the day, mezcal verde, cynar, lime, cucumber, basil IL FAUNO DI ARCANUM | 17 and begin a meal. FIGUEIRASSE "GRIS DE GRIS" | 12 Merlot Blend, Tuscany PAPA WAS A ROLLING STÖN | 10 Grenache-Cinsault, Provence We base our cocktails on spirits, hoping to complement and stön, créme de banane, fernet branca, lemon, grapefruit, angos- NAPA SMITH | 18 tura, honey, eggwhite BLACKBIRD "ARRIVISTE" | 14 Cabernet Sauvignon, Napa Valley enhance the flavor of the spirit rather than mask it. If there Cabernet Blend, Napa Valley is something that you don’t see but would like to have, if we WE GOT THE BEET | 13 CORNERSTONE "BENCHLANDS" | 35 can, our bartenders will be happy to mix it for you. rittenhouse, cynar, absinthe, demerara, chapagne vinegar, beet Cabernet Sauvignon, Napa Valley