RED TABLE MEAT CO. IS AN ARTISAN SALUMI PRODUCER. BASED IN NORTHEAST MINNEAPOLIS, OUR TEAM OF SIX ARE HANDCRAFTING YOUNG AND WELL BALANCED SALAMI USING TRADITIONAL ITALIAN METHODS. R R 1401 MARSHALL STREET NE MINNEAPOLIS, MN 55413 612.314.6057 REDTABLEMEATCO.COM [email protected] EAST SALES: [email protected] | 973-543-3132 ext. 1 MIDWEST SALES: [email protected] | 608-424-1356 LARGE CALIBER
BIG CHET’S Our large format salami FINOCCHIONA. SEASONED WITH BLACK & RED are spiced & stuffed PEPPER, FENNEL, GARLIC & WHITE WINE inside a pork casing SALBANDO GRANDE Size: 3-4 pounds SOPPRESSATA. SEASONED WITH BLACK & RED Aged: 2 months PEPPER, GARLIC & WHITE WINE Case size: 2 SALAMI FRANÇOIS Shelf life: 3 months GENOA. SEASONED WITH WHITE PEPPER, GARLIC & WHITE WINE
SMALL CALIBER
CHET’S Our small format salami FINOCCHIONA. SEASONED WITH BLACK & RED are spiced & stuffed PEPPER, FENNEL, GARLIC & WHITE WINE inside a beef casing
SALBANDO Size: 7 oz SOPPRESSATA. SEASONED WITH BLACK & RED Aged: 1 month PEPPER, GARLIC, & WHITE WINE Case size: 4 THE VECCHIO Shelf life: 6 weeks SAUCISSON SEC. SEASONED WITH BLACK PEPPER, GARLIC, & WHITE WINE CHUCK FRED SMOKED WITH BLACK, ALLSPICE, NUTMEG,GARLIC, & WHITE WINE
SPECIALTY
EXTRA VECCHIO FELINO. WITH BLACK PEPPER, GARLIC & WHITE WINE. CASING: PORK AGED: 6 WEEKS SIZE: 2 POUNDS SHELF LIFE: 2 MONTHS BOLDOG SEASONAL SALAMI WITH PAPRIKA, GARLIC, BLACK PEPPER, & RED CHILI FLAKE CASING: PORK AGED: 6 WEEKS SIZE: 10 OZ SHELF LIFE: 2 MONTHS PORK QUEEN CRESPONE. SEASONED WITH BLACK PEPPER, GARLIC, & WHITE WINE CASING: PORK AGED: 6 WEEKS SIZE: 1.5 POUNDS SHELF LIFE: 2 MONTHS
COOKED
THE ROYAL COOKED & SMOKED LEG THAT’S FERMENTED & CURED WITH ALLSPICE, JUNIPER, CORIANDER & BLACK PEPPER AGED: 1 MONTH SIZE: 12 POUNDS SHELF LIFE: 2 MONTHS MORTADELLA FULLY COOKED WITH CORIANDER, BLACK PEPPER, ROSEMARY & SHERRY WINE. CASING: BEEF SIZE: 5 POUNDS SHELF LIFE: 3 MONTHS