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PEP’S DRAFTHAUS ORIGINAL THIN & TOSS SWEET , SLICED PEPPERONI, SAUSAGE & DICED PEPPERONI INGREDIENTS: CRUST: WHEAT FLOUR, WATER, OIL, PALM OIL, Facts SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE, Serving Size 1/6 pizza (128g) MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, Servings Per Container 6 ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. Amount Per Serving SWEET ITALIAN SAUSAGE: , WATER, SALT, SPICES, CORN SYRUP 340 Calories from 190 SOLIDS, , FLAVORING, DISODIUM INOSINATE AND DISODIUM % Daily Value* GUANYLATE, BHA, BHT, PROPYL GALLATE. MOZZARELLA CHEESE: Total Fat 21g 32% PASTEURIZED MILK, VINEGAR, ENZYMES, SALT. PEPPERONI: PORK, , SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, 10g 50% OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, Trans Fat 0g CITRIC ACID. SAUSAGE: BEEF, PORK, WATER, SALT, SPICES, GARLIC Cholesterol 55mg 18% POWDER. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC Sodium 970mg 40% ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE. PROVOLONE Total 22g 7% CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED Dietary Fiber 1g 4% CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY. Sugars 2g CONTAINS: MILK, WHEAT, SOY. 16g MANUFACTURED BY HANSEN Vitamin A 8% • Vitamin C 0% 930 GODDARD WAY, GREEN BAY, WI 54311 Calcium 25% • Iron 4% www.pepsoriginal.com *Percent Daily Values are based on a 2,000 diet. Your daily values may be higher or lower depending on your calorie needs: BAKING INSTRUCTIONS Calories: 2,000 2,500 Total Fat Less than 65g 80g Preheat oven to 425 degrees F. Place unwrapped Sat Fat Less than 20g 25g pizza on center rack of oven. Bake for 18-22 minutes Cholesterol Less than 300mg 300mg or until cheese and crust have turned a golden-brown Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g color. Allow pizza to cool for a few minutes before Dietary Fiber 25g 30g cutting and serving. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed and/or . Some products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. • Keep frozen.

• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. • Cook thoroughly. • Keep hot foods hot. Refrigerate leftovers immediately or discard.