SPARKLING RED

Cava Funàmbul Brut Nature 7.8/37 Tres Tinto Tempranillo 6.1/30 Penedes Catalonia, 2017 Azul Y Garanza, Spain 2018 [Cleansing, energising, bone-dry] [Cherry, smoky, smooth]

Malibran ‘Sottoriva’ Col Fondo 8/39 Cabernet Franc, Merlot 6.6/33 Veneto, 2019 Malepere Tradition, Domaine Girard, 2018 [Natural Prosecco, uplifting, pastry] [Silky, supple, dark cherry]

Mencia, Silice Viticultores 7/35 WHITE Fredi Torres, Galicia, 2018 [Precise, wild berries, herbs]

Oniric Blanc Xarelo-lo 6.1/30 Valpolicella Classico 8.2/38 Entre Vinyes, Penedes Catalonia, 2019 Meroni Velluto, 2020 [Zesty, bright, refreshing] [Vibrant, red berry, classic style]

Chenin Blanc 6.3/32 “Les Pierres Levees’, Gamay 9/45 Caves de Saumur, Loire, 2019 Domaine de Thalie, Macon, 2018 [Whistle-clean, citrus, crowd-pleaser] [Whole-bunch, focused, pure red fruit]

Picpoul de Pinet 6.8/35 Syrah 9.4/48 Laurent Gaujal, France, 2019 ‘Equinoxe’, Maxime Graillot 2013 [Laser sharp, mineral, mouthwatering] [Juicy, violets, renowned family]

Cotes du Rhone Villages Blanc 7.5/37 Cote du Nuits Villages ‘Croix Violette’ 13.5/62 Domaine St Gayan 2016 Federic Magnien, 2017 [Old vine, rounded, apricot] [Meticulous, biodynamic Burgundy]

Magnus Riesling 7.9/39 Staffelter Hof, Mosel, 2019 [Lush, lime, off-dry] COCKTAILS

Verdicchio 8.8/41 Chilli Mezcal Margarita 10.7 Ca’ Lojera Lugana, 2020 Mezcal Amores, Ceylon Arrack, grapefruit, pink peppercorn [Melon, savoury, fresh] Ginger Arrack Sour 10 9.5/43 Chablis Ceylon Arrack, ginger, cinnamon sugar, egg white Domaine Camu, 2018 [classy, unoaked, mid-weight] Coconut Washed Negroni 10.2

Colombo 7 gin, Campari, Martini Rosso, virgin coconut oil Pinot Gris 9.7/47

Leon Bayer, Alsace, 2018 Plantain Old Fashioned 10.5 [Apricot, off-dry, food wine] Buffalo Trace bourbon, miso plantain, kithul, chocolate bitters

Crozes Hermitage Blanc 13/59 Soursop Collins 11 Alain Graillot, 2019 ELLC Gin, Muyu Chinotto Nero, soursop nectar, curry bitters [Elegant, Marsanne/Rousanne blend]

Rambutan Daquiri 9.8 Aluna coconut rum, rambutan, coconut water, curry leaf SKIN CONTACT & ROSÉ Fig & Cardamom Punch 10.5 Tavel Rosé 7.6/39 Ceylon Arrack, spiced rum, Velvet Falernum, fig shrub Domaine la Fermande, Rhone, 2019 [Full-bodied, dry, red cherry] Clarified Pineapple Punch 9.8 Ceylon Arrack, Havana 3, dark rum, green tea, spices Devin, Traminer 8.6/45 Deviner Slobodne, Slovakia 2017 Golden Passionfruit Spritz 10 [Foral, grapefruit, lychee] Noilly Prat, Oniric Blanc Xerelo-lo, lemon balm

Bohem Fruilano 11.5/49 Atelier Kramar, Slovenia, 2017 BEER [Complex, aromatic, ripe peach]

Lion Lager 5.5 Brewed in Colombo, 4.8%

INFUSIONS Ceylon iced tea with mango + honey, Fresh Sri-Lankan ginger beer, Fresh white peach and lime leaf king coconut water 5