Appetizers Salads Hot Appetizers Soups Main
Total Page：16
File Type：pdf, Size：1020Kb
FRESH SELFISH FISH CAVIAR Sturgeon 100 g 360 Zander 100 g 180 Red 50/50/20 g 710 Trout 100 g 290 Catfish 100 g 160 Sturgeon black 30/50/20 g 1800 Carp 100 g 95 Crucian 100 g 95 Amber trout 50/50/20 g 700 Canadian pike 50/50/20 g 520 Selfish fish can be cooked in various ways: grilled, smoked in fruit sawdust, baked in salt, fried served with croutons of homemade bread and butter APPETIZERS STEAKS AND BBQ Baked eggplant babaganush 250 g 220 Ribeye grain-fed australian marble beef steak 100 g 480* Eggplant roll with unagi eel 300 g 460 Grain-fed american marble beef steak New York 100 g 470* Greek olives, prosciutto with grilled artichokes Grass-fed argentinean tenderloin beef steak 100 g 400* and spicy pepper 300 g 480 *price per 100 grams of raw product Octopus carpaccio with tomato salsa 250 g 850 Suluguni in lavash 220 g 250 Argentinean beef carpaccio with truffle sauce 200 g 650 Khachapuri on the grill 200 g 250 Duck liver pate with berry confiture 150/50/30 g 320 Catfish shashlik 200/50 g 420 Light-salted Selfish trout with dijon mustard sauce 150/50 g 450 Sturgeon shashlik 200/50 g 840 Norwegian herring with potato slices 100/180/50g 250 Grilled trout fillet 100/50 g 290 Asian style tuna tartar with guacamole 250 g 640 Grilled shrimps 200/50 g 620 Scorched tuna with soy-ginger sauce 250 g 540 Lamb rack 100/50 g 230 Hot smoked Sevan whitefish with aromatic croutons 100 g 290 Veal rack 100/50 g 220 Basturma 75 g 150 Lamb lula-kebab 200/50 g 384 Gourmet cheese plate with honey and fresh berries 250/200 g 620 Chicken lula kebab with suluguni 200/50 g 290 Homemade meat collection 600 g 650 Pork neck barbecue 100/50 g 180 recommended for vodka: boiled pork, pork balyk, pork belly carpaccio, homemade sausage, Turkey barbecue 100/50 g 170 salted lard, pickled cucumber, spicy peppers Veal barbecue with cherry 250/50 g 560 Meat Italian gastronomy 400 g 700 SAUCES recommended for wine and cava: prosciutto, salami milano, salami with truffles, speck gardena, mortadella Fresh tomato | Satsebeli | Satsiki | BBQ | Sweet chili | Tkemali 50 g 80 SALADS SIDE DISHES Fresh salad with olive oil and cherry tomatoes 200 g 210 Asparagus grill 150 g 260 Green cabbage salad 220 g 170 Baked potatoes with lard on the grill 250 g 180 Burrata on a pillow of tomatoes with olives and basil 350 g 490 Corn grill 250 g 180 Octopus salad with baked vegetables 350 g 690 Asparagus with truffle flavor 150 g 360 Grilled shrimp and mango salad 250 g 720 Spinach stewed in melted butter 150 g 300 Frutti di mare salad 300 g 880 Broccoli in a creamy sauce 250 g 350 Caesar with chicken and shrimps in Surf & Turf style 320 g 480 Steamed rice 150 g 120 Dressed herring 250 g 250 Grilled vegetables 200 g 240 HOT APPETIZERS Boiled fingerling potatoes 300 g 230 Potatoes fried with porcini mushrooms 300 g 230 Oriental style eggplant with paneer cheese 200 g 280 Camembert with caramelized pear 250 g 340 BREAD BASKET we bake every morning Tempura shrimp with sweet chili sauce 130 g 430 Carp popcorn with remoulade sauce 150/50 g 330 Bread according to old recipes from wheat and rye flour 400 g 140 Lavash-khorovats with suluguni cheese and tomatoes 200 g 250 Fish bowl with crayfish tails 150/50 g 480 SETS FOR BIG COMPANY Crispy quail with baked potatoes 24 hours pre-order and gooseberry sauce 250/80/50 g 480 SOUPS Fried fish plate (carp, zander, crucian, catfish, sturgeon, trout) 1250/250 g 3800 Selfish style baked trout 1000 g 2200 Cold okroshka with veal 400 g 280 Duck baked with apples 1300/300 g 2000 Selfish fish soup with sterlet, trout and zander 400 g 360 Baked roe deer saddle with fried potatoes and porcini mushrooms Farm chicken broth with noodles and meatballs 400 g 260 (a dish for 5-6 people) 1000/500 g 4200 Borsch with sturgeon 400/50 g 380 Corn-fed american marble beef (Top Choice) Porterhouse steak Borsch with pork ribs 400/150 g 260 (2-3 people) 100 g 500 MAIN COURSES Baked pork leg with demiglas meat sauce (dish for a large company from 12 people) 1000 g 1200 Giant tiger shrimp with vegetable julienne 220 g 750 Selfish fish cutlets with celery puree 150/150 g 360 DESSERTS AND FRESH FRUITS Baked trout fillet with vegetables 350 g 580 Sturgeon fillet stewed in tomatoes with mashed potatoes 200/120 g 700 Tiramisu with «black caviar» 150 g 450 Glazed atlantic cod with vegetable sauté 150/150 g 710 Napoleon 150 п 250 Carp rib with tempura vegetables and picante sauce 150/100/50g 440 Profiteroles with vanilla cream 110 g 260 Chicken tapaka with fresh tomato sauce 280/50 g 560 Delicate honey cake 140 g 220 Stewed rabbit with creamy puree 200/150 g 540 Selfish style cheesecake 170 g 340 Ice cream and sorbet La Gelateria, Italy 50 g 90 HOMEMADE DUMPLINGS Apple 100 g 40 Kiwi 100 g 40 Pear 100 g 60 Grapes 100 g 70 Trout dumplings 200/50 g 290 Pineapple 100 g 80 Mango 1 pcs 500 Rabbit dumplings 200/50 g 280 Strawberry 100 g 60 Raspberries 50 g 90 Dumplings with potatoes and crispy bacon 200/50 g 240 Blueberry 50 g 90 Blackberry 50 g 90 Classic dumplings with meat 200/50 g 280 Fruit and berry plate 1500 g 1500 06/21 APERITIFS WHISKY ARMAGNAC & CALVADOS Martini Riserva Ambrato, Italy 50/750 ml 90/1350 The Pogues, Ireland 50/1000 ml 120/2400 Armagnac Castarede VSOP 50/700 ml 350/4900 Martini Riserva Rubino, Italy 50/750 ml 90/1350 Jameson, Ireland 50/1000 ml 120/2400 Calvados Coeur de Lion Pays d’AugeXO 50/700 ml 430/6020 Martini Riserva Bitter, Italy 50/750 ml 90/1350 Nikka From The Barrel, Japan 50/500 ml 300/3000 HOMEMADE STRONG DRINKS Cucielo di Torino Bianco, Italy 50/750 ml 130/1950 Kavalan, Taiwan 50/700 ml 300/4200 Cucielo di Torino Rosso, Italy 50/750 ml 130/1950 American Whiskey Hrenovuha 50 ml 125 Campari, Italy 50/1000 ml 120/2400 Jack Daniel’s Old № 7, USA 50/1000 ml 120/2400 Limoncello 50 ml 125 VODKA Jack Daniel’s Single Barell, USA 50/700 ml 220/3080 Vyshnivka 50 ml 125 Bulleit 10, USA 50/700 ml 220/3080 Oblepihivka 50 ml 125 Grey Goose, France 50/1000 ml 130/2600 Bulleit Rye, USA 50/700 ml 150/2100 BEER & CIDER Staritsky & Levitsky Private Cellar, UA 50/750 ml 220/3300 Maker’s Mark, USA 50/700 ml 150/2100 Staritsky & Levitsky Reserve, UA 50/1000 ml 120/2400 Highland Single Malt Scotch Whisky Hofbrau Original, Germany 330/500 ml 90/130 Staritsky & Levitsky Distil № 9, UA 50/1000 ml 80/1600 Glenmorangie Signet 700 ml 15000 Erdinger Weissbier, Germany 330/500 ml 90/130 Absolut, Sweden 50/1000 ml 80/1600 Glenmorangie 18 YO 50/700 ml 670/9380 Magners Original Irish Cider 330/500 ml 90/130 Finlandia, Finland 50/1000 ml 80/1600 Glenmorangie Nectar D’Or 12 YO 50/700 ml 420/5880 Pilsner Urquell, Czech 330 ml 90 PISCO Glenmorangie The Original 10 YO 50/700 ml 300/4200 Leffe blonde/brune, Belgium 330 ml 90 Macallan 18 YO 50/700 ml 1700/23800 Corona Extra, Mexico 350 ml 90 Moai Reservado, Capel Chile 50/1000 ml 150/3000 Macallan 12 YO 50/700 ml 410/5740 Guinness Draught, Ireland 330 ml 90 GRAPPA Dalmore 12 YO 50/700 ml 400/5600 Warsteiner Fresh 0%, Germany 330 ml 90 Glenfiddich 15 YO 50/700 ml 350/4900 SOFT DRINKS Nibbio, Berta, Italy 50/700 ml 200/2800 Clynelish 14 YO 50/700 ml 400/5600 Valdavi, Berta, Italy 50/700 ml 200/2800 Skye Single Malt Scotch Whisky Rocchetta Naturale Still, Italy 500/1000ml 90/150 Monpra, Berta, Italy 50/700 ml 200/2800 Lagavulin 16 YO 50/700 ml 450/6300 Vittel Still, France 500 ml 90 Sant Antone, Berta, Italy 50/700 ml 200/2800 Talisker 10 YO 50/700 ml 350/4900 S.Pellegrino Sparkling Water, Italy 250 ml 90 GIN Laphroaig 10 YO 50/700 ml 350/4900 VCH Barcelona Sparkling Rock Island 10 YO 50/700 ml 300/4200 Mineral Water, Spain 250 ml 90 Bombay Sapphire, UK 50/1000 ml 120/2400 Scottish Blended Whisky Borjomi Sparkling Water, Georgia 500 ml 90 Hendrick’s, UK 50/700 ml 225/3150 Chivas Regal 25 YO 700 ml 18000 Mors 250 ml 50 Whitley Neill, UK 50/700 ml 140/1960 Chivas Regal 18 YO 50/1000 ml 390/7800 Uzvar 250 ml 50 Tanqueray № TEN, UK 50/700 ml 200/2800 Chivas Regal 12 YO 50/700 ml 200/2800 Compote 250 ml 50 Gin Lane 1751, Victoria Pink, UK 50/700 ml 200/2800 Monkey Shoulder 50/700 ml 200/2800 Jaffa juices 250 ml 60 Monkey 47, Germany 50/500 ml 250/2500 Dewar’s 15 YO 50/700 ml 200/2800 Coca-Cola 250 ml 60 Magellan, France 50/700 ml 120/1680 LIQUEURS & DIGESTIVES Sprite 250 ml 60 Nikka Coffey Gin, Japan 50/700 ml 280/3920 Fanta 250 ml 60 TEQUILA & MEZCAL Domaine De Canton, USA 50 ml 160 Pepsi 300 ml 60 Heering Cherry Liquer, Denmark 50 ml 120 Lamb & Watt Tonic Water 200 ml 80 Gran Patron Platinum 50/750 ml 1000/15000 Tatratea Citrus, Slovakia 50 ml 120 Royal Club Tonic 200 ml 80 Gran Patron Anejo 50/750 ml 300/4500 Limoncello Strega, Italy 50 ml 140 Red Bull 250 ml 80 Gran Patron Reposado 50/750 ml 260/3900 Vecchio Amaro Del Capo, Italy 50 ml 100 FRESH JUICE Gran Patron Silver 50/750 ml 240/3600 Jagermeister, Germany 50 ml 100 Don Julio Anejo Reserva 50/700 ml 260/3640 Killepitch, Germany 50 ml 110 Citrus 250 ml 120 Don Julio Blanco 50/700 ml 240/3360 Becherovka, Czech 50 ml 80 Apple / Carrot 250 ml 120 Sierra Milenaro Fumado 50/700 ml 200/2800 Grand Marnier, France 50 ml 120 Pineapple 250 ml 350 Montelobos Espadin Organico 50/700 ml 200/2800 Pama, USA 50 ml 130 TEA & COFFEE RUM Amaro Montenegro, Italy 50 ml 120 Baileys, Ireland 50 ml 100 Premium leaf and herbal teas Zacapa XO, Guatemala 50/700 ml 550/7700 Tawny Port 10 Years Old, Portugal 75 ml 250 collection 750 ml 140 Zacapa 23, Guatemala 50/700 ml 350/4900 Tawny Port 20 Years Old, Portugal 200 ml 1000 «Selfish» tea based on citrus fruits, Matusalem Gran Reserva 23 YO, Jerez Oloroso Solera 1842, Spain 75 ml 100 with the addition of ginger, mint and Dominican Republic 50/700 ml 430/6020 COGNAC