Atlantic Herring
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Закуски Cold Starters
Холодные ЗАКУСКИ COLD STARTERS АССОРТИ СЫРОВ 440р. Адыгейский, Сулугуни, Чечил, плавленый сырок “Дружба”, мёд CHEESE PLATE Circassian, Suluguni, Chechil, Druzhba melted cheese, honey ЯЙЦО ПОД МАЙОНЕЗОМ 90р. ФОРШМАК ИЗ СЕЛЬДИ, 190р . С ЗЕЛЁНЫМ ГОРОШКОМ ПОДАЁТСЯ С РЖАНЫМИ ТОСТАМИ EGG WITH MAYO AND GREEN PEAS HERRING VORSCHMACK, SERVED WITH TOASTED RYE BREAD ДОМАШНИЕ СОЛЕНЬЯ 290р. огурцы соленые, капуста квашеная, капуста по-грузински, помидоры малосольные, чеснок маринованный HOMEMADE PICKLES pickles, sauerkraut, Georgian cabbage, mild-cured tomatoes, brined garlic Сало домашнее * Взять 1 кг cала, нашпиговать 2-3 головками чеснока. Смешать специи: красный молотый перец, тмин, чеснок, молотую паприку, лавровый лист, каменную соль и 15 горошин чёрного перца. Тщательно натереть сало смесью специй, завернуть в марлю и оставить в холодном месте ДОМАШНЕЕ САЛО: СОЛЁНОЕ, на неделю. КОПЧЁНОЕ И С КРАСНЫМ ПЕРЦЕМ 290р. HOMEMADE SALO PLATE: PICKLED, SMOKED, RUBBED WITH RED PEPPER СЕЛЬДЬ АТЛАНТИЧЕСКАЯ С ОТВАРНЫМ КАРТОФЕЛЕМ 290р. ATLANTIC HERRING СОЛЕНЫЕ ГРУЗДИ С ПОДСОЛНЕЧНЫМ WITH BOILED POTATOES МАСЛОМ И СМЕТАНОЙ 320р. PICKLED MUSHROOMS WITH SUNFLOWER OIL AND SOUR CREAM * ДАННЫЙ РЕЦЕПТ ПРЕДСТАВЛЕН ДЛЯ ПРИГОТОВЛЕНИЯ В ДОМАШНИХ УСЛОВИЯХ МЯСНОЕ АССОРТИ 450р. ЛОСОСЬ СЛАБОЙ СОЛИ 470р. колбаса сырокопчёная, копчёная куриная грудка, буженина MILD-CURED SALMON MEAT PLATE raw smoked sausage, smoked chicken breast, pork roast РЫБНОЕ АССОРТИ 490р. скумбрия пряного посола, масляная рыба, лосось слабой соли FISH PLATE spiced-salted mackerel, dollar fish, mild-cured salmon Салаты SALADS ВИНЕГРЕТ С БАЛТИЙСКОЙ КИЛЬКОЙ 190р . VINEGRET WITH BALTIC SPRAT ПОЖАЛУЙСТА, СООБЩИТЕ ОФИЦИАНТУ, ЕСЛИ У ВАС ЕСТЬ АЛЛЕРГИЯ НА КАКИЕ-ЛИБО ПРОДУКТЫ. PLEASE, INFORM YOUR WAITER IF YOU ARE ALLERGIC TO CERTAIN INGREDIENTS. Домашний "Провансаль"* 250 мл раст. масла 2 желтка 0,5-1 ст. -
Fish Inspection Regulations Règlement Sur L'inspection Du Poisson
CANADA CONSOLIDATION CODIFICATION Fish Inspection Règlement sur Regulations l’inspection du poisson C.R.C., c. 802 C.R.C., ch. 802 Current to December 14, 2010 À jour au 14 décembre 2010 Published by the Minister of Justice at the following address: Publié par le ministre de la Justice à l’adresse suivante : http://laws-lois.justice.gc.ca http://lois-laws.justice.gc.ca OFFICIAL STATUS CARACTÈRE OFFICIEL OF CONSOLIDATIONS DES CODIFICATIONS Subsections 31(1) and (3) of the Legislation Les paragraphes 31(1) et (3) de la Loi sur la Revision and Consolidation Act, in force on révision et la codification des textes législatifs, June 1, 2009, provide as follows: en vigueur le 1er juin 2009, prévoient ce qui suit : Published 31. (1) Every copy of a consolidated statute or 31. (1) Tout exemplaire d'une loi codifiée ou Codifications consolidation is consolidated regulation published by the Minister d'un règlement codifié, publié par le ministre en ver- comme élément evidence under this Act in either print or electronic form is ev- tu de la présente loi sur support papier ou sur support de preuve idence of that statute or regulation and of its contents électronique, fait foi de cette loi ou de ce règlement and every copy purporting to be published by the et de son contenu. Tout exemplaire donné comme Minister is deemed to be so published, unless the publié par le ministre est réputé avoir été ainsi pu- contrary is shown. blié, sauf preuve contraire. ... [...] Inconsistencies (3) In the event of an inconsistency between a (3) Les dispositions du -
Using Artificial-Reef Knowledge to Enhance the Ecological Function of Offshore Wind Turbine Foundations: Implications for Fish A
Journal of Marine Science and Engineering Review Using Artificial-Reef Knowledge to Enhance the Ecological Function of Offshore Wind Turbine Foundations: Implications for Fish Abundance and Diversity Maria Glarou 1,2,* , Martina Zrust 1 and Jon C. Svendsen 1 1 DTU Aqua, Technical University of Denmark (DTU), Kemitorvet, Building 202, 2800 Kongens Lyngby, Denmark; [email protected] (M.Z.); [email protected] (J.C.S.) 2 Department of Ecology, Environment and Plant Sciences, Stockholm University, Svante Arrhenius väg 20 A (or F), 114 18 Stockholm, Sweden * Correspondence: [email protected]; Tel.: +45-50174014 Received: 13 April 2020; Accepted: 5 May 2020; Published: 8 May 2020 Abstract: As the development of large-scale offshore wind farms (OWFs) amplifies due to technological progress and a growing demand for renewable energy,associated footprints on the seabed are becoming increasingly common within soft-bottom environments. A large part of the footprint is the scour protection, often consisting of rocks that are positioned on the seabed to prevent erosion. As such, scour protection may resemble a marine rocky reef and could have important ecosystem functions. While acknowledging that OWFs disrupt the marine environment, the aim of this systematic review was to examine the effects of scour protection on fish assemblages, relate them to the effects of designated artificial reefs (ARs) and, ultimately, reveal how future scour protection may be tailored to support abundance and diversity of marine species. The results revealed frequent increases in abundances of species associated with hard substrata after the establishment of artificial structures (i.e., both OWFs and ARs) in the marine environment. -
Fattening the Curve Part Three
Fattening the Curve Part Three • Latvian Dressed Herring (GOAL Events) • Fillet of Venison with Wild Mushroom Sauce (Senator DMC) • Spanish Tortilla (Cititravel DMC) • Clementine Cake (Moulden Marketing) View all recipes Colloquially known us ‘Herring under a fur coat’ (Latvian – ‘Siļķe kažokā’) is a traditional layered salad and always found on the table at special celebrations! There are many variations on the recipe, but the main ingredients and method always remains the same. DRESSED Goal Events share their take on it! Combine with a Bloody Mary for a perfect hangover cure HERRING Method - Chop the herring into small pieces, - Grate potatoes, carrots, beetroot, egg, chop spring onion (keep Ingredients the ingredient s aside in separate dishes). - Prepare the dressing by grating the pickled gherkin and - 400g skinned pickled herring fillets or we like to chopping the onions finely. Add mayonnaise, creme fraiche, mix 50/50 pickled herring with slightly salted mustard and mix well. herring in oil - Now take the dish and start layering…. - 3 boiled beetroots (you can buy already grated Always start with the potatoes - that will give a solid base. Place beetroot in a packaging, but it has to be in its own the potatoes at the bottom of the dish, add a few spoonfuls of juice, not pickled) dressing and mix, evenly spreading out. - 3 boiled potatoes Now layer the carrots and add a layer of dressing on top. - 3 boiled carrots - 4 hard-boiled eggs Layer the herring along with another layer of dressing, followed - 1 white onion by a layer of beetroot and the remaining dressing. -
Farm Pond Management for Recreational Fishing
MP360 Farm Pond Management for Recreational Fishing Fis ure / herie ult s C ac en u te q r A Cooperative Extension Program, University of Arkansas at Pine Bluff, U.S. Department of Agriculture, and U f County Governments in cooperation with the Arkansas n f i u v l e B Game and Fish Commission r e si n ty Pi of at Arkansas Farm Pond Management for Recreational Fishing Authors University of Arkansas at Pine Bluff Aquaculture and Fisheries Center Scott Jones Nathan Stone Anita M. Kelly George L. Selden Arkansas Game and Fish Commission Brett A. Timmons Jake K. Whisenhunt Mark Oliver Editing and Design Laura Goforth Table of Contents ..................................................................................................................................1 Introduction ..................................................................................................................1 The Pond Ecosystem .................................................................................................1 Pond Design and Construction Planning............................................................................................................................................2 Site Selection and Pond Design.......................................................................................................2 Construction…………………………………………………………………………… .............................3 Ponds for Watering Livestock..........................................................................................................3 Dam Maintenance ............................................................................................................................3 -
Clupea Harengus)
Cover images: Herring eggs in different developmental stages: shortly after fertilization in a petri dish (top), and advanced embryos attached to Zostera marina (right) and Fucus vesiculosus (bottom) on a natural spawning bed in the southern Baltic Sea. Effects of coastal habitat characteristics on the reproduction of Baltic herring (Clupea harengus) Dissertation with the aim of achieving a doctoral degree at the Faculty of Mathematics, Informatics and Natural Sciences Department of Biology Institute of Marine Ecosystem and Fishery Science University of Hamburg submitted by Lena von Nordheim 2019 in Hamburg Dissertation evaluation commission: Prof. Dr. Christian Möllmann, Institute of Marine Ecosystem and Fishery Science, University of Hamburg Dr. Patrick Polte, Thünen Institute of Baltic Sea Fisheries, Rostock Examination commission: Prof. PhD. Myron Peck (chair of commission), Institute of Marine Ecosystem and Fishery Science, University of Hamburg Prof. Dr. Christian Möllmann, Institute of Marine Ecosystem and Fishery Science, University of Hamburg Prof. Dr. Ralf Thiel, Department Ichthyology, Center of Natural History, University of Hamburg Dr. Patrick Polte, Thünen Institute of Baltic Sea Fisheries, Rostock Date of the oral defense: 05th December 2019 DISSERTATION EFFECTS OF COASTAL HABITAT CHARACTERISTICS ON THE REPRODUCTION OF BALTIC HERRING (Clupea harengus) CONTENTS SUMMARY 1 ZUSAMMENFASSUNG 5 GENERAL INTRODUCTION 9 MANUSCRIPT I - Influence of the macrophyte composition on spawning substrate selection behavior of spring spawning Atlantic herring (Clupea harengus) in the Baltic Sea 31 MANUSCRIPT II - Developmental success of herring eggs spawned on different plant species 55 MANUSCRIPT III - Lethal effect of filamentous algal blooms on Atlantic herring (Clupea harengus) eggs in the Baltic Sea 73 MANUSCRIPT IV - Impact of Spawning Substrate Complexity on Egg Survival of Atlantic Herring (Clupea harengus, L.) in the Baltic Sea. -
Population Dynamics and Reproductive Ecology of the Southern Calamary (Sepioteuthis Australis) in Tasmania
FRDC FINAL REPORT POPULATION DYNAMICS AND REPRODUCTIVE ECOLOGY OF THE SOUTHERN CALAMARY (SEPIOTEUTHIS AUSTRALIS) IN TASMANIA Natalie Moltschaniwskyj, Gretta Pecl, Jeremy Lyle, Malcolm Haddon, & Michael Steer June 2003 FRDC Project No. 2000/121 National Library of Australia Cataloguing-in-Publication Entry Moltschaniwskyj, Natalie Ann, 1965- Population dynamics and reproductive ecology of the southern calamary (Sepioteuthis australis) in Tasmania. ISBN 1 86295 104 7 1. Squid fisheries - Tasmania. 2. Squids - Reproduction - Tasmania. I. Moltschaniwskyj, N. II. Tasmanian Aquaculture and Fisheries Institute. 639.485809946 Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Private Bag 49, Hobart, Tasmania 7001. E-mail: [email protected]. Ph. (03) 6227 7277 Fax (03) 6227 8035 The opinions expressed in this report are those of the author/s and are not necessarily those of the Tasmanian Aquaculture and Fisheries Institute. Tasmanian Aquaculture and Fisheries Institute, University of Tasmania 2003. Copyright protects this publication. Except for purposes permitted by the Copyright Act, reproduction by whatever means is prohibited without the prior written permission of the Tasmanian Aquaculture and Fisheries Institute. Table of Contents Table of Contents 2 List of Figures 4 List of Tables 9 Non-Technical Summary 12 Acknowledgements 16 Background 17 Need 18 Objectives 19 General Introduction 20 Chapter 1: Small-scale spatial and temporal patterns of egg production by the temperate loliginid squid Sepioteuthis -
Investigation of Lake Sturgeon Spawning Activities at Xxxxxxxxxxxxx on the St
Investigation of Lake Sturgeon Spawning Activities at Xxxxxxxxxxxxx on the St. Lawrence River in 2008 Final Report Modified to remove location reference Prepared for: New York Power Authority 123 Main St. White Plains, NY 10601 By: Environnement Illimité inc. 1453 Saint Timothée Montréal, Québec H2L 3N7 February 2009 Citation: Environnement Illimité inc. 2009. Investigation of Lake Sturgeon Spawning Activities at Xxxxxxxxxxxxx on the St. Lawrence River in 2008 — Final Report . Prepared for the New York Power Authority, 123 Main St. White Plains, NY 10601. 33 pages and 4 appendices. TABLE OF CONTENTS 1 INTRODUCTION.................................................................................................................1 1.1 Background .............................................................................................................................1 1.2 Objectives ...............................................................................................................................2 1.3 Study Area ..............................................................................................................................2 2 METHODS ............................................................................................................................4 2.1 Spawner Observations through Video Monitoring .................................................................4 2.2 Characterization of the Spawning Beds ..................................................................................6 2.2.1 Depth and -
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologic
Assessment and Management of Pacific Herring in the Salish Sea: Conserving and Recovering a Culturally Significant and Ecologically Critical Component of the Food Web Prepared for: The SeaDoc Society Submitted by: The Salish Sea Pacific Herring Assessment and Management Strategy Team FINAL REPORT For award number 201701956-01 issued to Co-PIs Tessa Francis and Dayv Lowry August 2018 Members of the Salish Sea Pacific Herring Assessment and Management Strategy Team: Principle Investigator Tessa Francis, Puget Sound Institute, University of Washington, Tacoma Principle Investigator Dayv Lowry, Marine Fish Science Unit, WDFW, Olympia Todd Sandell, Marine Fish Science Unit, Forage Fish, WDFW, Mill Creek Kelly Biedenweg, Oregon State University, Corvallis Evelyn Brown, Lummi Indian Tribe Jaclyn Cleary, Fisheries and Oceans Canada Phill Dionne, Marine Fish Science Unit, Forage Fish, WDFW, Olympia Timothy Essington, University of Washington, Seattle Correigh Greene, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Lorenz Hauser, University of Washington, Seattle Doug Hay, Fisheries and Oceans Canada, retired Paul Hershberger, United States Geological Survey, Marrowstone Marine Field Station Anna Kagley, Northwest Fishery Science Center, National Oceanic and Atmospheric Administration Tim Kulchyski, Cowichan Tribes Paul McCollum, Port Gamble S’Klallam Tribe Chad Ormond, Q’ul-lhanumutsun AQuatic Resources Society Manuscript may be cited as: The Salish Sea Pacific Herring Assessment and Management Strategy Team. -
For a Start and to Share Meat and Poultry Fish Sides Soup Russian Dumplings Bakery
Russian Zakuski — for a start and to share Zakuski are typical Russian appetisers best shared among guests. Enjoy a proper Zastolye (tableful), a variation of savoury Zakuski alongside our selection of vodka infusions Ossetra caviar (30 / 50 g) . BEST . 30 / 50 Salo — cured pork belly . 6 PRICE served with blinis IN TOWN Herring on boiled potatoes . 7.5 Salmon roe (100 g) . 25 Shuba — dressed herring salad . 7.5 served with 5 blinis Olivier salad . 7.5 Aubergine caviar . 7 famous Russian salad, with chicken and salmon roe Pickled cucumbers . 4 Russian vinegret . 7.5 Pickled tomatoes . 4.5 with pickled mushrooms and garden green peas Pickled cabbage . 4 Burrata salad . 11 with roasted aubergines Pickled mushrooms . 4.5 Selection of pickles . 9 Vodka platter . .15 Bowl of marinated olives . 4 mixed pickles, cured pork belly, and herring Bakery Fish Pirozhok is a traditional Russian small baked bun. Sturgeon fillet . 17 We bake them in-house every day served with burnt cauliflower and Avruga caviar Pirozhki with meat, 2 pcs . 5 Alaska crab cakes . .16 served with homemade Aioli and salad Pirozhki with cabbage and egg, 2 pcs . 5 Pirozhki with mushrooms, 2 pcs . 5 Meat and poultry Kurnik Russian pie . 10 Beef Stroganoff . 18 with chicken and mushrooms, served with seasonal salad sautéed new potato, buckwheat or mashed potatoes on the side Soup Cabbage rolls from the Russian oven . .15 served with béchamel sauce and homemade Adjika Borsch Krasnodarsky with beef . 8 Rib Eye steak . 24 Ukha Donskaya with salmon and cod . 8 with shiitake and truffle mashed potatoes Traditional Okroshka . -
Fish Inspection Act
PLEASE NOTE This document, prepared by the Legislative Counsel Office, is an office consolidation of this regulation, current to February 1, 2004. It is intended for information and reference purposes only. This document is not the official version of these regulations. The regulations and the amendments printed in the Royal Gazette should be consulted to determine the authoritative text of these regulations. For more information concerning the history of these regulations, please see the Table of Regulations. If you find any errors or omissions in this consolidation, please contact: Legislative Counsel Office Tel: (902) 368-4291 Email: [email protected] CHAPTER F-13 FISH INSPECTION ACT REGULATIONS Made by the Lieutenant Governor in Council under the Fish Inspection Act R.S.P.E.I. 1988, Cap. F-13. 1. These regulations may be cited as the Fish Inspection Regulations. Citation (EC764/72) 2. In these regulations Definitions (a) “Act” means the Fish Inspection Act R.S.P.E.I. 1988, Cap. F-13; Act (b) “bloaters” means salted, smoked, round herring; bloaters (c) “bloaters fillets” means fillets of salted, smoked, round herring; bloaters fillets (d) “breaded fish” means fish or fish flesh that is coated with batter breaded fish and breading; (e) “brine” means a solution of common salt (sodium chloride) and brine fresh water, or sea water with or without the addition of salt; (f) “can” means any hermetically sealed glass, metal or plastic can container; (g) “canned fish” means any fish that is sealed in a can and is canned fish sterilized; -
Changes in Size and Age at Maturity of Columbia River Upriver Bright Fall Chinook Salmon
AN ABSTRACT OF THE THESIS OF Roy E. Beaty for the degree of Master of Science in Fisheries Science presented on February 18, 1992. Title: Changes in Size and Age at Maturity of Columbia River Upriver Bright Fall Chinook Salmon (Oncorhynchus tshawytscha): Implications for Stock Fitness, Commercial Value, and Management Redacted for Privacy Abstract approved: James D. Hall Redacted for Privacy IbliamJ. Liss The average size and age of chinook salmon (Oncorhynchus tshawytscha) caught in commercial fisheries along the Pacific Coast of North America have decreased substantially in this century. These declines might be caused in part by changes in size and age at maturity within the stocks contributing to those fisheries. Upriver Brights (Brights), a stock of fall chinook salmon in the Columbia River, are one of those stocks. The purposes of this study were to (1) determine if average size and age at maturity of Brights have declined, (2) gain a better understanding of the factors that may contribute to such declines, and (3) describe potential consequences of these changes. Data from in-river fisheries suggest that the average weight of mature Brights returning to the Columbia River has decreased approximately 2.7 kg since the 1910s, an average rate of about 0.1 lb'yr-1 (45 g'yr-1). Most of the potential biases in these data tend to make this estimate conservative. Insufficient data were available to describe changes in average age at maturity. There are many potential causes for the decline in average size of mature Brights, including factors that affect very early life stages.