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CATERING SERVICES Jibek Jolu offers the best quality catering services for every kind of event. With the highest quality foods and highly personalized service, we have been serving the entire Chicagoland area for over 10 years. We will handle every detail, giving you the time to enjoy your event and celebrate with your guests, friends and family. Whether in your home or at the venue of your choice, our experienced team can execute from small private gatherings to large weddings. We carefully customize each menu to perfection for every event we cater. Our catering manager can be reached at (847) 904-2640 or [email protected] if you have any questions or would like to book our catering services. We will collaborate with you to provide a quote that works best within your budgetary needs. Services Offered ● Party Food Catering ● Hot Buffet Catering ● Full Service Catering ● Event Staffing, Servers and Bartenders. ● Full venue decoration, floral arrangements, table setup, etc. ● Cook on site, cast iron cooking, charcoal mangal grilling and more. ● Outdoors / Indoors Catering. ● Chafing dishes available upon request ● Full after party clean up. Choose us for: ● Wedding Catering ● Personal Party ● Family Style Catering ● Corporate Catering Catering ● Social Event Catering ● Cocktail Reception ● Buffet Catering Catering Menu: Appetizers : Filling, Topping, Name Description Quantity Price Type, Protein Samsy beef 1 3 chicken 1 3 chicken & 1 3 Central Asian favourite meat pie. cheese Savory handmade baked pastry. beef & potatoes 1 3 pumpkin 1 3 mashed potatoes 1 2 Baked or fried mini pies with your Pierogi stewed cabbage 1 2 choice of filling. boiled egg 1 2 Stuffed with 1 2 Handmade crepes served with ground beef Blini a choice of sweet and savoury Cottage cheese 1 2 fillings Fruits 1 2 Plain 1 1 Whole fish trout 1 65 Sliced Salmon 6 4 Smoked fish Sliced Trout 6 4 Sliced Sturgeon 6 4 Beef & onion 1 3 Beef & pumkin 1 3 Steamed Manty Delicate ha ndmade dumplings stuffed with chopped beef and Fried Manty onions. Served with priprava. Beef & Potatoes 1 3 Beef & juusai 1 3 Russian crescent shaped pirogi mashed potatoes 4 2 Vareniki filled with mashed potatoes, onions served with sour cream cottage cheese 4 2 fried mushrooms 1 3 Stuffed Eggs tuna salad 1 3 Stuffed cabbage with rice and Golubci Ground beef 1 3 ground beef Crispy golden traditional homemade small dumplings, with Chicken 4 2,5 ground beef or chicken and Pelmeni fried onions. Served with sour cream or garlic ayran sauce. Beef 4 2,5 Choose a filling : beef / chicken Salmon 1 3 Grilled bread topped with garlic, Shrimp 1 3 Flatbreads olive oil, avocado, tomatoes, salmon, shrimp and mackerel. Mackerel 1 2,5 Avocado 1 2,5 Stir-fried shrimps, with tomatoes, Garlic roasted shrimps cilantro and with a hint of butter 4 3 for seafood lovers. Mozarella cheese balls 1 1 Crispy golden deep fried turnover Beef 1 3 filled with juicy ground beef. Chebureki Choose a filling : beef / beef & cheese Beef & cheese 1 3 Marinated white fish fillet, cajun Ryba He 3 seasoning and carrot julienne. Traditional appetizer with pickles, Soleniya Pickled tomatoes, garlic and wild 2,5 garlic and sauerkraut. Young grapevine leaves stuffed Dolma with a rice served with side 4 2 hummus. House marinated mackerel, trout, Zakuska 3 potatoes, onions. Stewed eggplant caviar spread mixed with chopped carrot, bell Eggplant Ikra 2 pepper, garlic, onions, served with rye bread. Two salmon cakes with shredded Salmon Cake carrots, bell peppers, eggs, dill. 1 4 Served with lemon butter sauce. Azerbaijani stuffed flatbread. Thin Qutab rolled dough cooked briefly with Ground beef 1 4 green onions, parsley, cilantro, dill. Served with garlic ayran sauce. Cheese 1 4 Herbs 1 4 Salads: Filling, Topping, Name Description Quantity Price Type, Protein No topping 2 Steak 4 Slightly spicy and crunchy carrot Morkovcha salad, garlic and cilantro Chicken 3 Shrimps 4 Pan seared tender steak slices JJ special salad with cucumbers, garlic served on 3 soy sauce. Served warm Traditional Russian salad with Chicken 2 Olivier potatoes, carrots, onions, pickles, and eggs all mixed with mayo Vegetarian 2 Refreshing salad with avocado, No topping 3 cucumbers, tomatoes, a fresh mix Frunze of greens quail eggs, sliced radish, and extra virgin olive oil Shrimps 5 Chicken breast, lettuce, cucumbers, tomatoes, avocado, 4 Grilled chicken salad feta, olives, coriander and oregano. A bean noodle salad with sliced Vegetarian 2,5 Funcheza beef, onions, garlic, bell peppers, carrots. Beef 3 Loaded with fresh veggies grape tomato, cucumber, red onion, bell Greek salad 3 pepper, black olives, feta cheese, olive oil No topping 2 Mixture of red and white cabbage, Steak 4 garlic, bell peppers, onions and Arzu (Cabbage salad) sesame seeds. add stir-fried steak, chicken or shrimps - $5 Chicken 3 Shrimp 4 Russian beet salad mixed with Vinaigrette potatoes, carrots, vinegar, fresh 2 parsley and extra virgin olive oil. Layered salad composed of diced Seld pod shuboy - pickled herring covered with 5 Dressed Herring layers of grated boiled vegetables, chopped onions, and mayonnaise. Festive salad composed of Mimoza salad cheese, eggs, canned fish, onions, 3 and mayonnaise. Flaked style crab sticks, finely Crab salad chopped celery, red onions, lemon 3,5 juice with freshly chopped dill. Finely shredded raw cabbage with 2,5 Cole slaw a salad dressing vinaigrette. No topping 2 Ceasar salad Steak 4 Chicken 3 Shrimp 4 Fresh garden salad 2 No topping 2 Fresh salad Smoked salmon 4 Bread/Naan: Filling, Topping, Name Quantity Price Type, Protein Borsok deep fried 25 6,25 bread plain 4 3,5 Lavash onion 4 3,75 garlic 4 4,25 Lepeshki/Fresh bread 1 1,5 Soups: Filling, Topping, Name Price Type, Protein Light and comforting Red lentil Mercimek 2,5 soup, served with lemon A delicious & hearty Russian beet Borscht Veggie 2,5 soup, with a fresh variety of vegetables, served with sour cream. Meat 3 Rich and tangy slavic style soup, smoked turkey, smoked beef, Solyanka 3 beef sausage, pickles, potatoes and onions. Kesme Noodle beef soup 3 Classic soup recipe with chicken, Chicken noodle soup 2,5 carrots, celery, onion, noodles. Delicious and nutritious soup with Chicken 2,5 Pelmeni dumplings served in a clear broth. soup/Chuchvara Served with sour cream. Choose a filling: beef / chicken Beef 2,5 Beef 5 Traditional Central Asian soup. Braised large chunks of lamb with Shorpo chopped vegetables. Served in a pot. Lamb 7 Traditional Uzbek rice and meat Mastava 3 soup The classic Russian soup with mix of raw vegetables, boiled Okroshka 3 potatoes, eggs, and a cooked meat broccoli soup 2,5 Creamy soups pumpkin soup 2,5 tomato soup 2,5 Chicken 3 Meatball soup Beef 3 Turkey 3 Entrees : Traditional Filling, Topping, Name Quantity Price Type, Protein Beef 7 Lamb 8 Chicken 7 Stewed beef, napa, peppers, long Lagman Boso pan beans over long and thick 8 Lagman fried noodles noodles. Lagman Guro with 9 lamb Lagman Guro 8 with beef Beef 1 3 Delicate handmade dumplings Beef & potatoes 1 3 Manty stuffed with your choice of filling. Beef & pumpkin 1 3 Served with priprava. Beef and juusay 1 3 Pumpkin 1 3 Legendary national rice dish Classic 8 cooked in a traditional cast-iron Plov kazan. Rice in a seasoned broth stirred with lamb, carrots, onions Uzbek 8 and garlic. Buckwheat with thin sliced stewed Grechka 7 fresh vegetables, topped with tofu Russian crescent shaped pirogi mashed potatoes 8 3,5 Vareniki filled with your choice of filling, onions served with sour cream cottage cheese 8 3,5 Slowly cooked sirloin beef, with 7 Beef Stroganoff mushrooms, onions, sour cream served with mashed potatoes. 7 Traditional steamed pie with Beef 1 3,5 minced beef, potatoes and onions Oromo or minced vegetables in a long thin wrap. Served with priprava. Vegetarian 1 3,5 Beef Eastern european style meatballs. 1 4 Mix of ground beef, ground Kotlety turkey, zucchini, onions, garlic. Beef/turkey 1 4 Served with special sauce and a choice side dish. Chicken 1 3,5 with ground beef 8 4,5 with ground 8 4,5 Homemade small dumplings. beef/cheese with chicken & Pelmeni Served with sour cream. Choose 8 4 a filling : beef / chicken cheese ground beef fried 8 4,5 chicken fried 8 4,5 lamb 1 9 Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your Kuurdak chicken 1 6 choice, with onions and roasted baby potatoes. beef 1 7 Pan sauteed with fresh Beef 1 9 Jarovnya vegetables served on a roasting fajita pan with side rice Chicken 1 7 Cabbage leaves wrapped around Beef & rice 1 4 Golubci a mix of ground meat, onions, rice and spices Chicken & rice 1 4 Entrees : Seafood Oven-Roasted whole branzino with herbs and capers. Served Branzino 1 20 with lemon butter sauce and a choice of side dish. Pan seared mahi mahi with White fish Lemon butter sauce Served with a 6 choice of side dish. Griilled 1 6 Thick cut & seasoned salmon, Salmon served with a choice of side dish Baked 1 6 Sauteed shrimps with fresh Jarovnya vegetables. 8 Served with steamed rice. Entrees : Mangal - Charbroiler grilled 1 2,5 Okorochka baked 1 2,5 Marinated all natural chicken grilled 2 3,5 Wings wings. Served with a choice of side dish and garlic ayran sauce. baked 2 3,5 Beef 2 4 Chicken 2 3 Chargrilled marinated cubes of Shashlik Lamb 2 5 your choice of meat Liver 2 3 Fish 2 4 Finest domestic tender lamb Grilled 1 9 Lamb chops chops. Served with a choice of side dish. Roasted 1 9 Grilled 1 7 Lamb chops New Marinated juicy thick cut lamb chops.
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  • Qutab Recipe by Gunay Hajizada

    Qutab Recipe by Gunay Hajizada

    QUTAB (AZERBAIJANI STUFFED FLATBREAD) I N G R E D I E N T S Dough: 200 milliliters water at room temperature 1 tablespoon oil Pinch of fine sea salt 500 grams plain flour, plus extra for kneading and dusting For Filling: 350 grams minced lamb (or a 50/50 mix of minced beef and lamb) 1 big onion, finely diced or grated 1 tablespoon pomegranate molasses (or any sour fruit paste) 1/2 teaspoons fine sea salt 1/2 ground black pepper To serve: Melted unsalted butter, for brushing Ground sumac, for sprinkling D I R E C T I O N S To make the dough, mix the measured water, oil and salt together in a bowl, then gradually add the flour, combining it with your hand. Tip the dough out on to a well-floured work surface and start kneading it. The dough should be firm but not too dry and should stop sticking to your hands after kneading in some extra flour. Divide the dough into 12 ball-shaped pieces and leave to rest in the refrigerator for 30 minutes, covered with a damp tea towel or clingfilm. Roll out each piece of dough on a lightly floured work surface as thinly as you can into a 20 cm (8 inch) round. Spread 50 grams (1 3/4 ounces) of the filling on the bottom half of each round, then fold the top half over the flling and pinch the edges together to create half-moon shape. Heat a large frying pan until hot- don’t use any fat.
  • Potato - Wikipedia, the Free Encyclopedia

    Potato - Wikipedia, the Free Encyclopedia

    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area