AN ALBUM OF MIXED DRINKS (Third Edition)

A WORLD AWAITS

These are the fruits of exile, empire and exploration – new tastes, colours and ingredients discovered in the farthest reaches of the globe: brought back, cherished, embraced.

They are the harvest of history and of adventure – in a glass. We encourage you to discover them for yourself, always pursuing the journey rather than the destination.

In other words, make your own map.

ORIOLE OPERATES ON TABLE SERVICE, SO PLEASE SEEK THE ATTENTION OF A WAITER OR WAITRESS RATHER THAN GOING TO THE BAR TO ORDER.

1 AN ALBUM OF MIXED DRINKS (Third Edition) AN ALBUM OF MIXED DRINKS (Third Edition)

OLD WORLD (Europe & Africa)

02 OLD WORLD (Europe & Africa) 09

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05 Europe and Africa – once collectively known as the Old World – are in reality, many worlds: 33 vastly diverse and distinct. 04 08 31 We have taken the best of that diversity and created 01 drinks that speak of adventure and wonder, 07 an endless voyage of discovery.

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MAP MIXED DRINK PAGE

01 ROMAN HOLIDAY 04 02 KIRUNA 04 03 CAPE OF GOOD HOPE 04 04 CHÂTEAU DE SAUMUR 05 32 05 GARDEN OF ENGLAND 05 06 MARE NOSTRUM 06 07 ALHAMBRA 06 08 ORSINI 06 09 BLACKROCK MARTINI 07 10 SKYEFALL 07

FOR SHARING

31 ROUTE NAPOLEON 21 32 PENDJARI PUNCH 21 33 THE DUKE OF SAVOY 21 03

2 3 OLD WORLD (Europe & Africa) AN ALBUM OF MIXED DRINKS (Third Edition)

01 ROMAN HOLIDAY – £12 04 CH ÂTEAU DE

VII HILLS GIN SAUMUR ITALICUS ROSOLIO DI BERGAMOTTO – £15 CEDRONCELLO – BABÀ INFUSION BARREL-RESTED BERGAMOT TEA HENNESSY FINE DE COGNAC CACAO BUTTER SPIRIT UGNI BLANC GRAPES LEMON JUICE (Hennessy uses only these grapes) ESCUBAC ROMULUS & REMUS Rome, Italy ABSINTHE (Mythic twins, founders of Rome) VEUVE CLICQUOT CHAMPAGNE Fresh and citric, with a pleasingly zesty finish. Main-et-Loire, France Fresh and sparkling with a dry, herbal finish.

02 KIRUNA – £12 .

ABSOLUT ELYX VODKA HONEY BREAD AQUAVIT PEREGRINE FALCON (Falco peregrinus) MULBERRY LEAF ROOT CIDER CLOUDBERRY JAM – LEMON JUICE

Lapland, Sweden CLOUDBERRY (Rubus chamaemorus) Honeyed, effervescent and sweet, with an earthy finish. 05 GARDEN OF ENGLAND – £12 MARTIN MILLER’S GIN VEGETABLE PASSATA PIQUILLO WINE 03 CAPE OF GOOD HOPE SEASONING REDUCTION – £14 LEMON JUICE

PLYMOUTH GIN – WHITE PORT Kent, England BUCHU INFUSION Savoury, fresh and vegetal, with an earthy finish. GRAPEFRUIT LIQUEUR – FINO SHERRY . LIME JUICE

OSTRICH Cape of Good Hope, South Africa (Struthio camelus) Aromatic and tangy, with a fresh herbal finish.

4 5 OLD WORLD (Europe & Africa) AN ALBUM OF MIXED DRINKS (Third Edition)

06 MARE NOSTRUM – £12 09 BLACKROCK MARTINI

GIN MARE – £12 PISTACHIO LEAF INFUSION BOTANIST ISLAY GIN ROOTS MASTIHA LIQUEUR BRUICHLADDICH SCOTCH WHISKY GREEK JASMINE SYRUP CHARRED GREEN JUNIPER INFUSION SPIRULINA – LEMON JUICE ATHOLL BROSE – PEATED NOILLY PRAT Valletta, Malta Islay, Scotland

Herbal, fresh and sour, with a ORANGE FRUIT & BLOSSOM Dry but fresh, with herbal notes, savoury finish. (Citrus sinensis) and a slightly bitter finish.

08 ORSINI – £14

GREY GOOSE VODKA HENNESSY VS COGNAC ALHAMBRA ARTICHOKE RUBINO 10 SKYEFALL (Court of Myrtles) ETHIOPIAN MENENGIC OYSTER CATCHER – £14 NEROLI FOAM (Haematopus ostralegus ) TALISKER 10 YO WHISKY 07 ALHAMBRA Liguria, Italy WOODSMOKE FREYA BIRCH SPIRIT – £14 COFFEE LEAF CHINATO ESPRESSO STOUT SYRUP YSABEL REGINA BRANDY Rich and aromatic, with orange CLARIFIED OCTOPUS MILK BOLS GENEVER notes and a coffee finish. ROOIBOS CREME CARAMEL TEA Skye, Scotland VERMOUTH DEL PROFESSORE Smooth, peated and buttery with ACORN INFUSION CACAO LEAF TINCTURE notes of bitterness and a subtle salted caramel finish. Granada, Spain

SKYE TERRIER Boozy, rich, sweet and complex (Canis lupus familiaris) with a nutty, caramel finish.

6 7 NEW WORLD (The Americas) AN ALBUM OF MIXED DRINKS (Third Edition)

NEW WORLD 17 (The Americas)

36 Before the discovery of the Americas there was 14 the known world of Europe, Africa and Asia. Then came the New World, with its promise, its riches, its plenty. 15 We have harvested some of that bounty to create 20 a distinctive and original range of cocktails that evoke a once-distant world just beyond the horizon. 19 18

16 34 MAP MIXED DRINK PAGE

11 OLINDA COLLINS 10 12 THE BOUNTY 10 13 OLLANTAYTAMBO 11 14 STORYVILLE 11 15 EVERGLADE 11 16 FINCA FILADELFIA 12 11 17 ACADIA 12 18 ESPERANZA 12 13 19 OAXACA 13 20 CORTEZ THE KILLER 13

FOR SHARING

12 34 FIVE ISLAND PUNCH 22 35 MONKEY PUZZLE 22 36 BACKWOOD BREW 22 35

8 9 NEW WORLD (The Americas) AN ALBUM OF MIXED DRINKS (Third Edition)

11 OLINDA COLLINS 13 OLLANTAYTAMBO – £12 – £12 PISCO PORTÓN – DON FULANO TEQUILA CAPUCANA CACHACA EGGFRUIT CHICHA – ARROPE SODA CIPÓ CRAVO INFUSION LIME JUICE MANGO WINE – LEMON JUICE Cusco, Peru BURNT BARK SYRUP FERMENTED SUGAR CANE SODA Refreshingly tart, with a ginger and lemongrass finish.

Recife, Brazil SOUTHERN SCREAMER (Chauna torquata) Long, light and refreshing, with tropical fruit notes.

NORTHERN CAVEFISH 12 THE BOUNTY – £12 (Amblyopsis spelaea)

MOUNT GAY BLACK BARREL RUM PISCO WAQAR – HUACATAY & SAPOTE PURÉE MENTHE PASTILLE LIQUEUR – RICA-RICA SYRUP LEMON JUICE 14 STORYVILLE 15 EVERGLADE Talahuén, Chile – £14 – £12 Fresh, fruity and aromatic with WOODFORD RESERVE RYE BBQ WILD TURKEY RYE a herbal mint finish. RÉMY MARTIN VSOP COGNAC AMARO DI ANGOSTURA AMARO MONTENEGRO CACOA AGRODOLCE MALLO VERMOUTH MANDARIN JUICE JALLAB CHARTREUSE New Orleans, USA Naples, Florida Bittersweet and punchy, Spiced and herbal with a stone-fruit finish. with a bitter-orange and chocolate finish.

CHILEAN BELLFLOWER (Lapageria rosea) WHITE BEARDED MANAKIN (Manacus manacus)

10 11 NEW WORLD (The Americas) AN ALBUM OF MIXED DRINKS (Third Edition)

16 FINCA FILADELFIA – £14

ZACAPA RUM MEZCAL MOCHA MANATEE (Sus scrofa domesticus) SMOKED CHAMOMILE LIQUEUR LOGGERHEAD SEA TURTLE BANANA CALADOS FOAM (Caretta caretta) Antigua, Guatemala 19 OAXACA – £14 Rich, creamy and aromatic with coffee notes and a MONTELOBOS MEZCAL slightly smoky finish. 18 ESPERANZA ROOTS RAKOMELO & HERB SPIRITS – £12 NOPAL PURÉE PUMPKIN SEED TAHINI DON Q AÑEJO RUM DULCE DE BATATA FOAM LUCANO ANNIVERSARIO 17 ACADIA VOATSIPERIFERY INFUSION Puerto Escondido, Mexico MEYER MARTINI APERITIVO – £12 Rich, nutty and sweet, with a smoked caramel finish San Juan, Puerto Rico WOODFORD RESERVE BOURBON ROOTS TENTURA LIQUEUR Bittersweet with orange notes MAPLE SYRUP and an earthy finish. PEANUT BUTTER ROWAN BERRY 20 CORTEZ GRAPEFRUIT JUICE THE KILLER Nova Scotia, Canada – £12 Smooth and buttery, with a OLMECA ALTOS REPOSADO TEQUILA nut and maple finish. ANCHO REYES VERDE LIQUOR CASCARA SWEET VERMOUTH MADEIRA WINE Tenochtitlán, Mexico MEXICAN RED-KNEED Dry and vegetal with sherry notes and TARANTULA (Brachypelma smithi) SUGAR MAPLE subtle fresh chilli finish. (Acer saccharum)

12 13 THE ORIENT (Asia, Pacific & Sub-Continent) AN ALBUM OF MIXED DRINKS (Third Edition)

THE ORIENT (Asia, Pacific & Sub-Continent)

Many of those who spent time in the Orient were marked by it for life.

Its intensity and variety, its flavours and colours seemed to heighten every moment, making it one 21 to be recaptured and savoured time and again. 26 That’s how we have approached the creation of these daring cocktails. Prepare for passion. 30 37 22 39 24 23 MAP MIXED DRINK PAGE

29 21 ARANJAGAAN 16 28 27 38 22 CYDONIA CUP 16 23 NANJING COOLER 16 25 24 KATHMANDU SOUR 17 25 SOLOMON FIZZ 17 26 YONEZAWA 18 27 LAMBANOG MULE 18 28 PANDANUS COCKTAIL 19 29 MARINE DRIVE 19 30 SANSHIN OLD FASHIONED 19

FOR SHARING

37 DAIO PUNCH 23 38 KERALAN ICE TEA 23 39 PERSEPOLIS PUNCH 23

14 15 THE ORIENT (Asia, Pacific & Sub-Continent) AN ALBUM OF MIXED DRINKS (Third Edition)

21 ARANJAGAAN – £12 24 KATHMANDU SOUR BACARDI CARTA OCHO RUM – £14 CAMPARI – MAUBY & GUAVA LIQUEUR SEA BUCKTHORN CORDIAL – LEMON JUICE JOHNNIE WALKER GOLD LABEL WHISKY KÜMMEL CORDIAL Ulaanbaatar, Mongolia CAO GUO SYRUP Bittersweet but refreshing, with berry notes LEMON JUICE SIBERIAN IBEX LOTUS AQUAFABA and a tropical finish. (Capra sibirica) Durbar Square, Nepal Perfumed and citric with an aniseed and 22 CYDONIA CUP cumin finish. – £12

BELVEDERE PURE VODKA GOOSEBERRY RINOMATO APERITIVO STRAWBERRY TREE CURD – GRAPEFRUIT JUICE

STRAWBERRY FLOWER Xuancheng, China (Fragaria × ananassa) Fresh and zesty with juicy berry notes BENGAL MONITOR (Varanus bengalensis) and a creamy finish.

23 NANJING COOLER 25 SOLOMON FIZZ – £14 –£15

NIKKA WHISKY FROM THE BARREL BELVEDERE VODKA ALOE VERA WINE IRANIAN LIME & LAVENDER AGRICOLE WATERMELON JUICE SATKARA LEMON OSMANTHUS SYRUP VEUVE CLICQUOT CHAMPAGNE LEMON JUICE Sulawesi, Indonesia Jiangsu, China LIME TREE (Tilia × europaea) A dry yet fresh and highly aromatic Refreshing but punchy, with strong champagne cocktail. SPOON-BILLED SANDPIPER watermelon notes and an oaky whisky finish. (Calidris pygmaea)

16 17 THE ORIENT (Asia, Pacific & Sub-Continent) AN ALBUM OF MIXED DRINKS (Third Edition)

26 YONEZAWA – £14 28 PANDANUS COCKTAIL – £12 HAVANA CLUB SELECCIÓN DE MAESTROS RUM GENMAICHA SAKE HENDRICK’S GIN – FERMENTED MARZIPAN SHŌCHŪ PANDAN VERJUS – POPPY FLOWER– KEFIR TIGER NUT INFUSION TAYBERRY VINEGAR Korat Plateau, Thailand Hyogo Province, Japan Light, fresh and creamy, with grassy notes and a floral finish Smooth, plummy and slighty tangy, EASTERN GREAT EGRET (Ardea alba modesta) with a juicy berry finish.

27 LAMBANOG MULE – £14 30 SANSHIN EAST INDIA GIN OLD FASHIONED LAMBANOG COCONUT WINE – £14 SLOW-COOKED CHAI PALM CURRIED PINEAPPLE JUICE GLENFIDDICH 15 YO WHISKY LESSER BAMBOO RAT KAMM & SONS GINGER BEER (Cannomys badius) LEMON JUICE DONG QUAI INFUSION BROWNIE RUBY PORT Lucena, Philippines 29 MARINE DRIVE MONKFRUIT BATAVIA ARRACK – £14 Refreshing, with sweet tropical coconut notes Mount Paektu, Korea and hints of spice in the finish. PINEAPPLE BOMBAY SAPPHIRE GIN (Ananas comosus) Rich, peated and earthy with a RED RESIN VERMOUTH rich chocolate and port finish. TAMARILLO JUICE SCHISANDRA GRENADINE LEMON JUICE HONEY SMOKE Mumbai, India Smooth, with touches of berry and umami with a subtle, smoky finish. SIBERIAN TIGER (Panthera tigris altaica)

18 19 FOR SHARING (Companionable Cocktails) AN ALBUM OF MIXED DRINKS (Third Edition)

OLD WORLD FOR SHARING 31 ROUTE NAPOLEON (Companionable Cocktails) – £10 MIN 3 SERVES

COPPERHEAD GIN LA QUINTINYE VERMOUTH It is said that the most important factor in a successful BOUQUET GARNI INFUSION voyage is a good companion – or two. Indeed, DANDELION CORDIAL by travelling together you may see, experience and RINQUINQUIN A LA PECHE understand the journey in an altogether fuller, LEMON JUICE more satisfying way. Provence, France DANDELION We have prepared three worlds of wonderment here for you (Taraxicum officinale) Floral, fresh and fruity, to discover. But wherever you choose to go, go plural. with a sweet and tangy finish.

MAP MIXED DRINK PAGE 32 PENDJARI PUNCH – £10 OLD WORLD MIN 3 SERVES 33 THE DUKE 31 ROUTE NAPOLEON 21 REYKA VODKA AFRICAN STAR APPLE O F S AV O Y 32 PENDJARI PUNCH 21 CILIEGIA LIQUEUR – £10 33 THE DUKE OF SAVOY 21 LEMON JUICE MIN 2 SERVES

NEW WORLD Pendjaro Reserve, Benin HENNESSY FINE DE COGNAC Bittersweet and tart, with strong MARTINI AMBRATO FIVE ISLAND PUNCH 22 34 cherry notes and a buttery finish. QUINCE & LEMONGRASS 35 MONKEY PUZZLE 22 WILD CRAB APPLE JELLY 36 BACKWOOD BREW 22 LEMON JUICE Chambéry, France THE ORIENT Rich and smooth, with 37 DAIO PUNCH 23 autumn fruit notes and a 38 KERALAN ICED TEA 23 tangy lemongrass finish 39 PERSEPOLIS PUNCH 23 RIVER HORSE (Hippopotamus)

20 21 FOR SHARING (Companionable Cocktails) AN ALBUM OF MIXED DRINKS (Third Edition)

NEW WORLD THE ORIENT

34 FIVE ISLAND PUNCH – £10 MIN 3 SERVES 37 DAIO PUNCH BANKS 5 ISLAND RUM – £10 MIN 4 SERVES APPLETON SIGNATURE BLEND RUM ALAMEA PIMENTO LIQUEUR TANQUERAY TEN GIN IPA ACKEE PUREE UME PLUM ROSOLIO MILK FRUIT MILK FRUIT – LEMON JUICE DRAGON FRUIT COULIS (Chrysophyllum cainito) WASABI BEER Port of Spain, Trinidad and Tobago LEMON JUICE JAPANESE MACAQUE Fresh and silky with a peppered and smoky finish. Azumino, Japan (Macaca fuscata) Fresh, tangy and lightly fizzy with berry notes and a subtle bite of 39 PERSEPOLIS wasabi on the finish. PUNCH – £10 MIN 2 SERVES

35 MONKEY BELUGA VODKA PUZZLE – £10 POMEGRANATE MOLASSES BELL PEAR MIN 3 SERVES LINGONBERRY PORCUPINE MONKEY SHOULDER WHISKY (Erethizon dorsatum) 38 KERALAN CIDER DRY APRICOT FINO ICED TEA LEMON JUICE 36 BACKWOOD MONKEY PUZZLE ORGEAT – £10 Marvdasht, Iran MANDARIN JUICE BREW – £10 MIN 4 SERVES Tangy and sharp, with a rich Aconcagua, Argentina MIN 2 SERVES KETEL ONE VODKA berry and autumnal fruit finish. Refreshingly punchy with BULLEIT BOURBON POACHED BAEL FRUIT sherry notes and a dried and PINE BUD & BIRCH VERMOUTH AYURVEDIC TEA stone-fruit finish. CORN SILK TEA LIME JUICE ALEXANDER SEEDS SYRUP LEMON JUICE Jeolla Province, Korea Wise County, Virginia Light and refreshing with a mulled, spiced finish. Tangy and aromatic, with a fresh,

pine finish. FENNEC FOX (Vulpes zerda)

22 23 AN ALBUM OF MIXED DRINKS (Third Edition)

GLOSSARY

ACORN VERMOUTH: Vermouth del BBQ WILD TURKEY WHISKEY: In- CHINATO: Wine-based liqueur including caraway, cardamom, nutmeg, Professore blended with acorn powder house blend with smoky BBQ Ketchup – elaborated with herbs, spices and raisins and saffron – (No. 04). – (No. 07). (No. 15). quinine – (No. 10). IPA ACKEE JUICE: Ackee fruit has a AMARO DI ANGOSTURA: BUCHU: Aromatic herb native to South CACAO AGRODOLCE: In house flavour similar to Lychee and Logan fruit. Neutral spirit made from the same Africa, with a strong minty, blackcurrant concoction of chocolate, red wine and Native to West Africa and is extremely molasses as House of Angosturas flavour – (No. 03). cacao butter – (No. 15). popular in Jamaica. We blend the juice rums. Infused for three months with Indian Pale Ale beer – (No. 34). with a blend of herbs and spices BURNT BARK SYRUP: House made syrup CLOUDBERRY: Rare and prized berry – (No. 15). based on Catuaba, a mix of Amazon barks found in arctic and subarctic parts KAMM & SON: A bittersweet botanical known for health-giving properties and of Scandinavia, Russia and the Baltic spirit distilled with ginseng, fresh AMARO MONTENEGRO: Traditional used in some colas as a flavour enhancer states. Distinctive, tart taste – (No. 02). grapefruit peels and manuka honey – Italian Amaro distilled in Bologna, – (No. 11). (No. 30). using over 40 botanicals including CORN SILK TEA: Tea made from small vanilla and orange peel – (No. 14). CALADOS BANANA FOAM: Overripe pieces of fresh corn along with the silky LAMBANOG: Wine or spirit made in the bananas, cooked with brown sugar and hair-like strands – (No. 36). Phillipines from the sap of unopened ANCHO REYES VERDE: Smoky blended into a foam – (No. 16). coconut flowers. It is first cooked into Mexican Liqueur elaborated with Green a coconut toddy known as a tuba and chillies – (No. 20). CAO GUO: A black cardamom used as a redistilled as high as 83% abv – (No. 27). savoury spice imparting big smoky flavours APRICOT FINO: Dried apricots infused most unlike the sweeter notes of its cousin LINGONBERRY: Nordic berry with in dry fino sherry – (No. 35). green cardamon. It originates in Sikkim, which a flavour similar to cranberry and lies between Nepal and Bhutan. Also known as redcurrant – (No. 39). ATHOLL BROSE: Traditional Scottish Tsaoko fruit – (No. 24). Liqueur of oatmeal, honey, whisky, LOTUS AQUAFABA: Aquafaba is a foam herbs and spices – (No. 09). CACAO LEAF TINCTURE: A high alcohol made from chickpea water, a vegan infusion with a single herb, in this case leaves eggwhite substitute. This version uses AQUAVIT: Traditional Scandinavian from the cacao plant – (No. 7). DONG QUAI: Chinese angelica root or lotus – (No. 27). spirit flavoured with dill, cumin and ‘Female Ginseng’. Grows in cool high caraway, and then aged. Infused in- CASCARA: Dried skin of coffee cherries: altitude mountains in China, Japan, and LUCANO ANNIVERSARIO: Rich and house with bread, honeycombs and sweet, fruity taste with notes of rosehip, Korea used in traditional medicine – complex digestif amaro derived from spices – (No. 02). hibiscus, cherry, redcurrant and mango – (No. 30). an ancient Southern Italian recipe – (No. 20). (No. 18). BABA: Neapolitan oven-baked sweet, DRAGON FRUIT: Fruit of a Cactus, also often soaked in rum or limoncello – CEDRONCELLO: Limoncello homemade known as Pitaya, with a mild, kiwi-like MAUBY: Bark of the Mauby or Mavi tree. (No. 01). with Cedro, a pity, aromatic citrus fruit – flavour – (No. 37). Imparts a taste similar to root beer – (No. (No. 01). 21). BAEL FRUIT: Asian fruit also known as DULCE DE BATATA: A delicate South Golden Apple or Bengal Quince, with a CILIEGIA LIQUOR: Italian liqueur made American jam made from sweet MENTHE PASTILLE: Delicate, balanced marmalade flavour – (No. 38). of cherries from Turin – (No. 32). potatoes – (No. 19). white creme de menthe – (No. 12).

BATAVIA ARRACK: The rum of CIPO CRAVO: Also Known as Tarzan ESCUBAC: Liqueur from London MEZCAL MOCHA: Mezcal soaked coffee Indonesia, made from sugarcane and Bark, commonly used as an aphrodisiac – producer Sweetdram. Distilled at beans, ground into powder and then red rice, distilled in pot stills, blended (No. 11). Combier in France using botanicals passed through a mocha coffee maker and aged in wood – (No. 30). with mezcal – (No. 16).

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MILK FRUIT: Sweet fruit native to RAKOMELO: Greek sweet wine-based SATKARA LEMON: A semi-wild species TENTURA: Greek cinnamon and cassia Carribean islands and has a milk alike liqueur flavoured with honey, cinnamon native to Melanesia with a cultivar based liqueur – (No. 17). texture – (No. 34). and cloves – (No. 19). grown in Bangladesh; highly prized for its use in the perfume industry TAMARILLO: Tangy and variably sweet MONKEY PUZZLE ORGEAT: Orgeat RED RESIN VERMOUTH: A house – (No. 23). fruit with a bold and complex flavour. made from Monkey Puzzle Nut, also infusion of sweet vermouth with ‘Dragon’s May be compared to kiwifruit, tomato, known as Peanut – (No. 35). blood’ resin – (No. 29). SCHISANDRA BERRY: Known in China guava, or passion fruit. Native to Latin as the “Five Taste Fruit.” as it possesses America but cultivated throughout Asia MONKFRUIT: Very sweet Asian fruit – RICA-RICA: Perennial bush endemic to all five of the classical “tastes” (sour, and Australasia – (No. 29). (No. 30). the Atacama desert. It is small with green bitter, sweet, spicy and salty) – (No. 29). leaves, flavour is similar to mint and has an VOATSIPERIFERY LUCANO MULBERRY: A compound fruit like a intense, refreshing aroma – (No. 12). SEA BUCKTHORN: 90% of sea ANIVERSARIO: Tasmanian pepper raspberry found throughout the cool buckthorn can be found in Mongolia, mixed with rich and complex digestif temperate regions of the Northern RINQUINQUIN À LA PÊCHE: White China, Russia and Canada. The mongols amaro, derived from an ancient Hemisphere; uncooked they are very wine-based French peach liqueur. fed it to their horses to aid weight gain southern Italian recipe – (No. 18). bitter, but tart and delicious in jellies Name derived from Provençal word for and bring shine to their coats – (No. 21). and macerated in alcohol – (No. 02). invigoration – (No. 31). YSABEL REGINA: Spanish Brandy SPIRULINA: Powdered algae; excellent mixed with VSOP Cognac and aged NEROLI: Neroli is the blossom from ROOTS TENTURA: Greek cinnamon and source of numerous nutrients, imparts a in Pedro Ximenez sherry barrels – bitter orange tree. The scent is sweet, cassia Based liqueur – (No. 17). deep green colour – (No. 06). (No. 07). honeyed and floral – (No. 8). ROOIBOS CREAM CARAMEL TEA: NOPAL: Cactus leaf with a subtle Rooibos red tea mixed with black caramel asparagus-like flavour – (No. 19). cream tea – (No. 07).

OCTOPUS MILK: Milk pressure cooked ROSOLIO: Italian liqueur derived from rose with octopus and sweet spices, subjected petals, often used as the basis for other to an age-old bartender’s technique flavours such as bergamot – (Nos. 1 & for softening flavours in a cocktail – 37). (No. 10). ROWAN BERRIES: Berries of a shrub found OSMANTHUS: Plant native to Asia throughout the cool temperate regions of and akin to apricot and peach. It is the Northern Hemisphere; uncooked they consumed as a tea alongside green tea are very bitter, but tart and delicious in in China often used to flavour desserts jellies and macerated in alcohol – (No. 17). – (No. 23). SAPOTE: Soft fruit native to Central and PANDAN: Leaves of a tropical plant South America; flavour ranges from native South East Asia, possessing of a cucumber to peach to pear – (No. 12). delicate aromatic flavour reminiscent of vanilla but with nutty and grassy notes – SANTO SPIRIT: Pink Grapefruit Liquor (No. 28). made in Abruzzo, Italy – (No. 3).

26 27 Oriole narrative & design by: DRINKSOLOGY® | www.drinksology.com

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