Specialty Cakes Cupcakes Pastries Cookies Bakery Baskets CLASSIC CAKES

6” - feeds 8-10 40 8” - feeds 15-20 55 9” - feeds 20-24 75

All American Birthday Cake Vanilla bean buttermilk cake, milk chocolate buttercream filling, and frosting. Decorated with sprinkles. Oreo Cake Chocolate fudge cake, oreo buttercream filling, and vanilla bean buttercream frosting. Oreo Mint Chip Cake Chocolate fudge cake, oreo MADE TO buttercream filling, and vanilla bean ORDER buttercream frosting. Vanilla Bean Supreme 3 Layers of Cake Vanilla bean buttermilk cake, (approx. 5” tall cakes, 2 layers vanilla bean filling, and frosting. available upon request) Raspberry Fudge Cake Chocolate fudge cake, raspberry Scratch cake, fillings, and all cream filling, and dark chocolate 100% butter buttercream ganache buttercream.

Vegan and gluten-free versions Strawberries & Cream available upon request Vanilla bean buttermilk cake, strawberry cream filling, and vanilla bean buttercream. 48 hr notice required, 3pm cut off Carrot Buttermilk Cake Spiced carrot cake (with or without (Other cake flavors, buttercreams, and nuts), cream cheese buttercream fillings available upon request) filling, and frosting. SIGNATURE CAKES

6” - feeds 8-10 45 8” - feeds 15-20 60 9” - feeds 20-24 80

FAVE! Nutella Crunch Cake Vanilla bean buttermilk cake or chocolate fudge cake (please specify), Nutella crunch filling, and vanilla bean buttercream. Chocolate & Salted Caramel Indulgence Chocolate fudge cake, salted caramel filling, and vanilla bean buttercream.

BOMB! Cookie Butter Craving Brown sugar spice cake, cookie butter crunch filling, and cookie butter buttercream frosting. Lemon Cloud Lemon and vanilla bean buttermilk cake, lemon cream filling, and cream cheese frosting. *with seasonal fresh berries, $5 / $7 / $10 Banana Rama Cake Moist fresh banana cake, Nutella crunch filling, and cream cheese buttercream frosting.

The Claudine German Chocolate Chocolate fudge cake, German chocolate filling, dark chocolate ganache buttercream, and toasted coconut and pecan topping. CAKE DECORATIONS

All cakes come with standard sprinkles and a gold foil cake board.

Exterior Ruffle 5 Rosette 10 Petal 15 Buttercream Floral Bouquet 6” 15 8” 20 9” 25 Ombre Buttercream Stripes 15 White & Ribboned Foam Core Board 10” 4 12” 5 14” 10.50 16” 13

CUPCAKES

All cake flavors and combos are available as cupcakes!

2 Bite 2 Standard 3.25 Standard & Filling of Choice 3.75 CAKE ORDERS

Custom cakes start at $150. Price determined by design and # of tiers. (Custom cakes come on a white foam core cakeboard wrapped in ribbon. A $100 deposit is required, with the balance due the date of pick up or delivery.)

* Orders must be placed 2 weeks in advance of event. MINI DESSERTS (12 pc min)

Créme Brulee Shots 2 vanilla bean Dessert Shots 2 chocolate pot de creme, strawberry shortcake, apple pie crumble, rasperry lemon cream, pumpkin parfait Le PB Kit Kat 2.50 Salted Caramel and Chocolate Ganache Tart 2 Chocolate Ganache and Raspberry Tart 2 Mini Key Lime Pie 2 Brown Butter Rice Krispy Bites 1 Brownie Bites 1 Brown Butter Pecan Blondie Bites 1 S’mores Bites 1.59 Mini Lemon Cream Cloud 2 Mini Passion Fruit Cream Cloud 2 BREAKFAST PASTRY BITES

2 Bite Scone Scoops 2 seasonal, chocolate chip almond

2 Bite Donuts 2 chocolate, maple Mini Pop Tarts 2.95 nutella, raspberry 2 Bite Coffee Cake 2 2 Bite Croissants and COOKIES (12 pc min) Pain Au Chocolat 1 Spinky’s Chocolate Chip 1.25 BAKERY BASKETS French Macarons (Gluten-Free) 1.95 vanilla, chocolate ganache, espresso, Full Loaf Breads 15/ea passion fruit, strawberry, chocolate mint banana, lemon, chocolate, seasonal chip, lemon, salted caramel, raspberry, rose, orange blossom, chocolate and orange Assorted Baked Goods 72/sm, 138/lg Light As Air Macarons assortment of donuts, scones, coffee (Gluten-Free) 1 cakes, morning breads, seasonal baked goods Brown Butter Buttons 1 Housemade Oreos 3 Spinky’s Signature Soft Sugar Cookies 2.50 custom designs start at 3 Meringue Puffs (Gluten-Free) 2 Vegan Chocolate Chip 1.25 Assorted Cookies and Bites 22.50/sm, 54/lg Cutting your cake can be tricky, so here’s a sweet cheat sheet on how to slice delicious servings for all.

24 servin er 9” - gs - 20 s vings 8” 0 servi - 1 ngs 6” - 4 servi ni ng i s M

Travel with a COLD cake, but let it come to room temperature to serve! To get clean slices, dip your knife in water after each slice (preferably HOT!) and wipe clean to slice again. Never refrigerate a cut cake. It will dry out. It will be fine on the counter for 2 DAYS, covered. A cake will wilt if left in an 80° environment, and melt at 90°. In extreme heat, refrigerate cake until ready to serve.

16350 Ventura Blvd, Unit F, Encino, Ca 91436 818-616-3838 | www.ClaudineLa.com