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#GSDogCookieL SCO IR UT G Cookbook DOG COOKIE R E T C ES IPE CONT L SCO IR UT G

DOG COOKIE R E T C ES Table of Contents IPE CONT

Introduction ...... 2 Cookies #WorthBarkingAbout Wagalong ...... 4

Doggie Samoas ...... 6 Since dogs can’t eat real (but we’re pretty Dog-si-Dogs ...... 8 sure they wish they could!) we created this contest with our friends at Seattle Humane as a fun way to share the Girl Scout Cookie love Pumpkin Dog Cookies ...... 10 while spreading an important message. Girl Scout Dog (& Chicken) Cookies ...... 12 Girl Scouts are their own cookie bosses, and decide where to use the money they earn by selling cookies. Girls regularly give of their money and time to support their communities, and that includes Seattle Humane, where girls help give pets a chance to find forever homes. This contest shines a spotlight on the ways in which Seattle Humane and Girl Scouts of Western Washington are doing their part to make our communities better.

2 Wagalongs INGREDIENTS: 1 banana 1 cup (gluten/grain free flour ok) Dawn Ford 1 egg 2 cups carob chips The Seattle Barkery ½ cup organic peanut 2 tablespoons coconut oil ½ cup

DIRECTIONS: 1. Preheat oven to 325 degrees. or sauce pan. Place on burner on low 2. Combine banana, egg, peanut heat. Stir frequently until a smooth, butter, oats & flour in a mixing bowl. rich sauce forms. Remove from Fully mix until forms. heat. 3. Scoop dough by the heaping 6. Take your baked patties & pierce spoonful, roll into ball by hand & with a fork, skewer or toothpick. flatten into a patty between the 7. One at a time, dip your patties into palms of both of your hands. your carob sauce until fully covered 4. Lay your flattened dough patties in sauce. Place the dipped patties onto a parchment lined or greased onto the wax paper to fully dry & sheet. Bake 16-18 minutes or harden (30-60 minutes). until golden brown. 8. After treats harden, serve to your 5. While your patties bake, you can pooch & watch them wagalong with start your carob sauce. Place carob yummy delight! chips & coconut oil into a small pot

4 Dog-Si-Dogs INGREDIENTS: Renee Valenti ½ cup coconut oil (melted) 1 cup rolled oats, ground to fine flour Reflections Remembered ¼ cup natural , no ½ cup rolled oats or salt For the filling: ¾ cup fresh or canned pumpkin ¾ cup natural peanut butter, no 1 egg sugar or salt ½ cup whole flour ½ cup ground rolled oats

DIRECTIONS: 1. Mix all ingredients for hard cookie 5. Allow to cool in oven overnight to shell. set and get hard. 2. Divide dough into small balls, and 6. In the morning fill each cookie half then press on cookie sheet to with a roll of the filling and smash make a disc shape. another cookie together, and you 3. Poke hole in center of each cookie have a Dog-si-Dogs . and add divots to resemble a Do- 7. This recipe yields approximately Si-Do cookie. 18 completed cookies. 4. Bake cookie at 350 degrees for approximately 35-40 minutes.

6 INGREDIENTS: 2 ½ cups whole 1/₃ cup carob chips Pumpkin and Carob 1 egg ½ tablespoon - 1 tablespoon of 1 cup canned pumpkin olive oil ¼ to ½ cup of water Extra flour for surface and rolling Dog Cookies pin dusting Leslie Johnson DIRECTIONS: 1. Preheat oven to 325 degrees. roll the dough into 1/2 inch thickness. Chasing Rabbits Dog 2. Use a non-stick pan or a silicone mat 7. Cut the dough with cookie cutter, to easily remove finished cookies. or with the top of a glass (for round 3. Mix flour, egg and canned pumpkin biscuits). in a stand mixer or with a hand mixer, 8. Dip your cookie cutter in flour to on low. make it easier to release the dough. 4. Slowly add 1/4 cup water and check 9. If you want more carob chips in your the dough consistency. This is a cookies, you can hand dot them with sticky dough, so adding some olive the chips, pressing them into the oil will help keep it from being so surface of the dough. sticky you can't work with it. You 10. Re-roll out the dough as needed, may need to add a little more flour adding more flour to the surface as or more water to get the dough to needed. workable consistency. It should be a little gooey but with elasticity. Fold in 11. Bake for 24 - 28 minutes, turning the carob chips. half way through. 5. Sprinkle a solid surface with flour. 12. Place on a wire baking rack to cool. For a crunchier dog biscuit, you 6. Pat the dough ball down on the will want to leave them out on the floured surface, into a disc shape. baking racks for 24 to 48 hours. Use a silicone rolling pin (or a very well-floured traditional rolling pin) to 8 INGREDIENTS: Doggie Samoas 2 ½ cups of 2 eggs Arihanna Ransom 1 cup of low sodium, plain, 1 ½ flour Arihanna Loves Cookies chicken broth ¼ cup natural peanut butter 1 teaspoon of corn starch DIRECTIONS: 1. Preheat the oven to 325 F. 5. Cook them for 20-30 minutes. 2. Get a baking pan good and greasy They should be golden brown, and so the doggie treats don't stick. crispy, but not burnt. 3. In a big bowl, mix the oatmeal, 6. Take them out and let them cool. plain chicken broth, eggs, and 7. Heat up the peanut butter for flour. It should be chunky and about 30 seconds. This should goopy, but thick enough to mold make it good and runny. Put it into an o shape. in a ziplock bag and mix in the 4. One by one, mold them all into cornstarch (cornstarch help the samoa shapes and put on the be able to stack later without greasy dish. Keep in mind how big ruining your hard work). your dog's mouth is, and make 8. Close the bag, and carefully snip of the treats small enough that they a teensy, weensy bit of the corner won't choke.Our doggie is big, so so it's a bit like a piping bag. we made his treat the same size 9. Drizzle on the peanut butter over as real samoas, but if your dog wax paper or the baking sheet. is small, you might want to make 10. Let the cool even more until the them smaller. peanut butter has set.

10 Girl Scout Dog INGREDIENTS: (& Chicken) 3 cups whole wheat flour 1 cup pureed pumpkin Cookies 1 cup rolled oats 3 eggs 1 teaspoon dried oregano 1 tablespoon molasses Rebecca Mongrain 2 tablespoons peanut butter 3 teaspoons honey Reebecki Supergirl

DIRECTIONS: 1. Preheat oven to 350 degrees. 5. Roll out dough on a floured surface 2. Whisk whole wheat pastry flour, to 1/2" thickness. Use cookie cutters rolled oats and dried basil together to cut out shapes. in a large mixing bowl. 6. Place on a cookie sheet with a silpat 3. Mix the peanut butter, pureed mat and bake for 30 minutes. pumpkin, eggs, molasses and honey 7. Cool completely. together in a small bowl. 8. If serving to chickens, string on some 4. Mix the wet ingredients into the dry kitchen twine and hang in their coop. ingredients and mix well. 9. For dogs, store extra treats in an airtight container at room temperature for up to a week.

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Want to try Girl Scout Cookie-inspired recipes for humans? Visit our recipe contest page for a 12-recipe Samoas cookbook, past #GSCookieRecipe Contest recipes and more! www.GirlScoutsWW.org/RecipeContest