Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 *All Prices Subject to Change* Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date February 2020

Birthday Cake Pricing

Choice of yellow cake or chocolate cake iced in vanilla or chocolate butter cream icing. Decorated with flowers, balloons, or fiesta design (confetti and streamers).

Round Cakes Size Serves Price

6” 6-8 people $20.00 6” Smash Cake N/A $10.00 8” 10-12 people $30.00 10” 14-20 people $45.00

Sheet Cakes Size Serves Price

¼ sheet (9”x13”) 15-20 people $35.00 ½ yellow ½ choc. $5.00 extra ½ sheet (18”x13”) 35-48 people $55.00 ½ yellow ½ choc. $10.00 extra full sheet 75-100 people $100.00 ½ yellow ½ choc. $15.00 extra Signature Cakes Size Price Size Price

6” $30.00 ¼ sheet $65.00 8” $40.00 ½ sheet $150.00 10 “ $60.00 full sheet $250.00

*All Prices Subject to Change* Extra Decorating Charges

Photo Scans for cakes $12.00 We can not scan copyrighted material! Please use original photo or print on photo quality paper. We will not guarantee images printed on plain paper.

Extra decorations on cakes are an additional charge, ask retail supervisor for prices on special orders.

Cake Fillings: Bavarian Cream, Chocolate Mousse, Caramel. Mocha Mousse, Strawberry, Raspberry, Cherry, Lemon, Apple, Fudge, German Chocolate, Peanut Butter Cream

Size Price Size Price

6” $9.00 ¼ sheet $15.00 8” $11.00 ½ sheet $19.00 10” $13.00 Full sheet $23.00

Stacking of cakes: $6.00 extra Colored icing: $6.00 to $8.00 extra

Flavoring added to cake or icing: $12.00 extra Flavorings: Almond, Coconut, Banana, Orange, Lemon

Cakes Available in Rounds Only

• Bailey’s Triple Chocolate • Banana Split • Boston Cream • Caramel Apple • Carrot • Chocolate Raspberry Torte • Orange Blossom • Pam’s Peanut Butter Passion • Strawberry Shortcake (seasonal)

Cookie Cakes Chocolate Chip cookie decorated with butter cream icing. Also available in Chesapeake and Triple Choc- olate.

8” $25.00 10” $30.00

*All Prices Subject to Change* Cupcakes Chocolate or vanilla cake with vanilla or chocolate butter cream. Also available in Red Velvet, Carrot, Fudge, German Chocolate, Mozart, and Black Velvet.

$1.65 each with sprinkles (yellow or chocolate with vanilla or chocolate buttercream frosting) $9.90 ½ dozen Fancy Cupcake $2.85 each Flavored Cupcake: $1.85 each $19.80 dozen Red Velvet $2.85 (Coconut, almond, lemon, banana, orange) Pick Cupcake: $1.85 each Filled Cupcake: $2.85 each (Min 6)

6” Streusel Cake New York Crumb, Blueberry, Strawberry or Cream Cheese

Sour Cream Coffee Cake A traditional sour cream pound cake with a cinnamon swirl bundt style dusted with powdered sugar. Chocolate Crumb Coffee Cake & Double Chocolate Crumb Coffee Cake A 6” cream cake baked with chocolate chips in the batter and a chocolate crumb topping. The cake is filled with our homemade butter cream frosting and the top dusted with powdered sugar

Muffins Blueberry, Banana Nut, Pistachio, Cranberry Orange or Morning Glory (carrot, pineapple, coconut, wal- nuts)

Cookies • Chesapeake • White Chocolate Cranberry • Sugar • Chocolate Chip • Triple Chocolate • Oatmeal Raisin • Butter • Peanut Butter • Ginger Snap (Seasonal) • Peanut Butter Chip

Most Cookies are $10.99 a pound. Sugar Cookies are $12.99 a pound. Specialty Cookies Cookie Monsters Bars (2x4 inch) • Walnut & Fudge Brownies • Key Lime • Cheesecake • Lemon • Carrot Cake

*All Prices Subject to Change* Pies Available in 9 inch • Apple • Key Lime: • Cherry • Pecan (seasonal) Fall: • Blueberry • Strawberry (seasonal): • Chocolate Mousse: • Coconut Cream: • Lemon Meringue • French Apple (apple filling w/raisins topped with vanilla icing) • Peach (seasonal) • Pumpkin (seasonal) • Blackberry (seasonal) • Strawberry Rhubarb (seasonal) • Dutch Apple • Sugar Plum Berry (blueberries, cranberries, cherries) • Nuts about Chocolate • Praline Pecan Pumpkin (seasonal) (pecan pie filling with mixed nuts and chocolate)

Specialty Desserts • Macaroons • Chocolate Divine • Napoleon • Cannoli • Cream Puff • Cream Horn • Choc. Volcano • Pineapple Upside Down

Sugar Plum Petite Fours 3 layers of yellow cake with a thin layer of chocolate mousse filling and a thin layer of raspberry filling; coated in your choice of white or milk chocolate.

Pastries • Cinnamon Roll • Blueberry Scone • Danish • Elephant Ear • Blueberry Lemon Roll • Cherry Almond Roll

Donuts • Chocolate dipped • The Hole Pile • Filled donuts • Zebra (marble iced) • Glazed • On Top donuts • Cinnamon Twist • Confetti Twist • Sugar Plum Fritter(blueberries, cranberries, cherries) • Apple Fritter • Persian • Coconut • Old Fashioned • Disco • Long John • Texas Glaze • Texas Chocolate Dipped

*All Prices Subject to Change* Party Trays Sorry No Substitutions

Small Sweet Tray (30 pieces) $39.00 Large Sweet Tray: (48 pieces) $69.00

Includes: Includes: 6 fudge brownies (regular size cut into 1/3rds) 12 fudge brownies (regular size cut into 1/3rds) 6 mini mini carrot cakes (regular size cut into 1/3rds) 12 mini carrot cakes (regular size cut into 1/3rds) 6 mini lemon squares (regular size cut into 1/3rds) 12 mini lemon squares (regular size cut in 1/3rds) 6 mini cannoli 6 mini cannoli 6 mini cheese cakes (regular size cut into 1/3rds) 6 mini cheesecakes (regular size cut into 1/3rds)

Small Good Morning Tray: $26.99 Large Good Morning Tray: $46.99

Includes: Includes: 1 dozen assorted mini danish 2 dozen assorted mini danish 1 dozen assorted mini scones 2 dozen assorted mini scones 6 mini Morning Glory muffins 1 dozen mini Morning Glory muffins

Small Cookie Tray: $45.00 Large Cookie Tray: $85.00

Includes 55 assorted fresh baked cookies Includes 110 assorted fresh baked cookies

*All Prices Subject to Change* Sugar Plum Bakery Cake Descriptions

8 Layer Strawberry Shortcake: (Seasonal) (Available in rounds only) 4 split layers of yellow cake filled with layers of fresh strawberries and fresh whipped cream. The cake is topped with whole fresh strawberries and bordered with fresh whipped cream. Available May and June.

Aloha Strawberry: (Available in rounds only) 3 split layers of yellow cake filled with a layer of pineapple filling and a layer of strawberry filling. Covered in butter cream icing.When finished, this cake looks exactly like a Pineapple! A refreshing summer treat.

Andy’s Monkey Business: 4 split layers of banana flavored yellow cake filled with 2 layers of Bavarian cream and 1 layer of whipped cream. The cake is iced in our famous vanilla butter cream. The cake is topped with melted yellow, vanilla flavored coating and the sides of the cake are coated in cake crumbs. It just might be better than your Mom’s banana pudding!

Bailey’s Triple Chocolate: (Available in rounds only) 4 split layers of chocolate cake filled with Bailey’s Irish Cream flavored mousse, iced with Bailey’s flavored chocolate butter cream, covered in fudge and garnished with white chocolate curls.

Bananarama: (Available in rounds only) 4 split layers of banana flavored yellow cake filled with banana cream mousse. The cake is iced in chocolate butter cream and topped with chocolate roses around the edge. The sides of the cake are garnished with chocolate chips.

Banana Split: (Seasonal) (Available in rounds only) 3 split layers of banana flavored cake filled with a layer of chocolate Bavarian cream and a layer of strawberry Bavarian cream. The cake is topped with fresh whipped cream and garnished with nuts, pineapple, cherries, drizzled fudge and strawberry glaze. Available June, July, August.

Black Forest: Four layers of chocolate cake filled with two layers of cherry filling and one layer of whipped cream filling. The cake is iced in vanilla butter cream icing and the sides are coated in chocolate cake crumbs. Maraschino cherries and chocolate pieces finish the top cake.

Black Velvet: 2 layers of chocolate cake filled and iced with cream cheese frosting. The sides are coated in chocolate cake crumbs and the top is garnished with fudge webbing.

Boston Cream: (Available in rounds only) 4 split layers of yellow cake filled with Bavarian cream and topped with melted fudge, vanilla butter cream swirls and maraschino cherries.

Brandy Delight: (Seasonal) 2 whole layers of brandy flavored yellow cake iced with brandy flavored butter cream icing. The cake is garnished with brandy balls rolled in walnut pieces and drizzled with melted fudge.

Butter Almond: 2 whole layers of butter almond flavored cake iced with butter almond flavored icing.The sides of the cake are coated with toasted sugared almond slivers. The top of the cake is garnished with butter cream swirls and maraschino cherries. Carrot Cake: (Available in rounds only) 2 whole layers of our famous carrot cake made with walnuts, coconut, pineapple, and raisins. The cake is iced in our famous “made from scratch” cream cheese frosting. Crushed walnuts are placed around the sides of the cake and the top of the cake is garnished with butter cream icing carrots.

Chocolate Cherry Cordial: Four split layers of chocolate cake filled with two layers of cherry puree and one layer of chocolate mousse. The cake is iced in dark chocolate butter cream and garnished with chocolate covered maraschino cherries atop cherry butter cream rosettes.

Chocolate Caramel Fusion: 4 layers of chocolate cake with 2 layers of caramel butter cream and 1 layer of fudge filling. Iced in caramel buttercream icing and topped with melted fudge. Garnished with caramel drizzle.

Chocolate Chip Decadence: 2 whole layers of chocolate cake filled with miniature chocolate chips and iced with chocolate butter cream and fudge. The cake is coated with chocolate chips around the sides of the cake.

Chocolate Eclipse: 4 split layers of yellow cake filled with 3 layers of chocolate mousse. The cake is iced with vanilla butter cream and topped with melted fudge and garnished with a white chocolate moon and butter cream stars.

Chocolate Mousse: 4 split layers of chocolate cake filled with 3 layers of chocolate mousse. The cake is iced with chocolate butter cream and topped with melted fudge and milk chocolate accents.

Chocolate Raspberry Torte: (Available in rounds only) 4 split layers of chocolate cake filled with 3 layers of raspberry filling. The cake is topped with a layer of rich fudge and butter cream accents.

Cinnful Caramel Apple: Four split layers of yellow cake filled with two layers of whipped cinnamon cream cheese and one layer of apple puree. The cake is iced in caramel butter cream with yellow cake crums coating the side. For the perfect finishing touch, melted caramel in the shape of apples are decorated on top.

Coconut: 2 whole layers of yellow coconut flavored cake filled and iced with butter cream icing.The entire cake is then coated in coconut flakes and topped with butter cream and maraschino cherries.

Creamsicle: 2 whole layers of orange flavored yellow cake filled with Bavarian cream and iced in orange flavored butter cream icing.

Dark Thunder: 4 split layers of chocolate cake filled with 2 layers of chocolate mousse and a layer of German chocolate icing. The cake is iced in chocolate butter cream and finished with melted fudge and chocolate butter cream roses around the edge.

French Caramel Crunch: 4 split layers of yellow cake filled and iced with caramel flavored butter cream. The entire cake is coated with toasted sugar almonds and topped with caramel butter cream swirls and maraschino cherries. Fresh Lemon: 4 split layers of yellow cake filled with 2 layers of lemon filling and 1 layer of lemon flavored butter cream. The cake is iced with lemon flavored butter cream and garnished with handmade lemon flavored white chocolate disks.

Fudge: 2 whole layers of chocolate cake filled and iced with fudge icing. The cake is topped with a chocolate butter cream rose and accented with chocolate butter cream borders.

German Chocolate: 2 whole layers of chocolate cake filled with a layer of German chocolate frosting and iced with chocolate butter cream. The cake is topped with a layer of German chocolate frosting and drizzled melted fudge.

Gette’s Chocolate Temptation: Four layers of chocolate cake filled with two layers of double chocolate mousse and one layer of chocolate chip fudge filling. The cake is iced in double chocolate butter cream and garnished with chocolate chips, then drizzled with a chocolate truffle.

Gina’s Strawberry Patch: 2 whole layers of yellow cake filled with strawberry filling and iced with strawberry butter cream icing. The cake is finished with pink rose buds around the edge.

Holiday Rum Ball Cake: 2 whole layers of rum flavored yellow cake iced with vanilla butter cream icing and garnished with toasted coconut rum balls.

Lemon Zip Razzamatazz: 3 split layers of yellow cake with a layer of lemon filling and a layer of raspberry filling iced in lemon flavored butter cream.

Lillie’s Chocolate Cream: 4 split layers of yellow cake filled with 2 layers of Bavarian cream and a layer of fudge. The cake is topped with fudge icing and garnished with white chocolate accents, a fudge rose and gold leaves.

Mandy’s Mint Chocolate Chip: (Seasonal) Four layers of chocolate cake with filled with two layers of choco- late chip mint butter cream icing and one layer of fudge. The cake is iced in mint butter cream and garnished with fudge drizzle and chocolate chips.

Mozart: Our best selling cake! 3 split layers of yellow cake filled with a layer of raspberry filling and a layer of Bavarian cream filling. The cake is iced in vanilla butter cream and finished with melted chocolate fudge and a purple rose.

Orange Blossom: (Seasonal) (Available in rounds only) 3 split layers of orange flavored yellow cake filled with Bavarian cream and juicy mandarin oranges. Available June, July, August.

Pam’s Peanut Butter Passion: (Available in rounds only) 4 split layers of chocolate cake filled with 2 lay- ers of peanut butter flavored butter cream and 1 layer of fudge. The cake is iced in chocolate butter cream and garnished with our famous “made from scratch” peanut butter cookies dipped in fudge.

Ramona’s Mocha: 4 split layers of chocolate cake filled with 3 layers of coffee flavored mousse. The cake is iced with mocha flavored butter cream and topped with melted chocolate and creamy mocha icing.

Raspberry Delight: 4 split layers of yellow cake filled with 3 layers of raspberry filling.The cake is iced in vanilla butter cream and garnished with green butter cream leaves on vines and raspberry accents.

Red Velvet: 3 split layers of Red Velvet cake filled and iced with our “made from scratch” cream cheese icing.

Rum Cordial: (Seasonal) Moist yellow cake baked with candied fruit and rum soaked green and red candied cherries.

Savanna’s Swirl: 3 split layers of yellow cake filled with strawberry and cream cheese filling.The cake is iced in vanilla butter cream and garnished with chocolate chips and a strawberry and cream cheese swirl on top with chocolate accents. Our ode to Dr. Seuss!

Snapping Turtle: 4 split layers of yellow cake filled with 3 layers of caramel whipped cream and pecan pieces in the center layer. The cake is iced with vanilla butter cream, topped with melted caramel and accented with chocolate dots and a pecan chocolate border.

Snow Angel: 4 split layers of yellow cake filled with 3 layers of white chocolate “ganache.” The cake is garnished with white chocolate around the sides and dusted with superfine powdered sugar.

Strawberry Lemon Ping: (Seasonal) A torte made with four split layers of yellow cake filled with one layer of lemon filling, one layer of strawberry butter cream filling and one layer of strawberry filling.The torte is topped with strawberry butter cream. Available June, July, August.

Sugar Plum Fairy: Four layers of butter batter cake flavored with a delicious blend of almond, lemon, and vanilla. The cake is filled with three layers of whipped Bavarian cream, then iced in our famous vanilla butter cream.

Taste of Tiramisu: Four split layers of brandy cake filled with three layers of whipped cream cheese and cocoa powder dusting the middle layer. The cake is iced in coffee butter cream and topped with a cocoa powder dusting.

Trazom: (Mozart spelled backwards) 3 split layers of chocolate cake filled with a layer of raspberry filling and a layer of Bavarian cream. The cake is iced with chocolate butter cream, finished with a melted fudge, and then garnished with a lavender rose.

Tropical Paradise: 2 whole layers of rum flavored yellow cake filled with a layer of pineapple butter cream and a layer of rum butter cream filling. The cake is iced with rum flavored butter cream icing. The sides are coated with coconut and the cake is topped with maraschino cherries, pineapple filling, coconut, and an um- brella.

Tuxedo Cake: (Seasonal) Moist chocolate chip pound cake iced with rich chocolate and decorated for the holiday. A holiday favorite available only in December.

White Lightning: 4 split layers of yellow cake filled with 3 layers of chocolate mousse. The cake is iced with vanilla butter cream and white chocolate “ganache”, and finished with white chocolate accents, vanilla butter cream rose buds and gold leaves.