YAKISOBA - stir-fried soba noodles, yakisoba sauce, RAMEN vegetables, ginger & nori noodles, tea-stained boiled egg, bean sprouts, pak chicken 12.95 choi, naruto, spring onion, ginger, bamboo shoots, nori, vegetable (v) 11.95 sesame & crispy onion with your choice of homemade DONBURI chicken or pork broth topped, traditional japanese rice bowl unadon - grilled teriyaki eel, ginger & pickles 17.95 TOPPINGS buta don - slow-cooked pork belly, sautéed 13.95 chicken nanban 12.95 white onions, egg & schichimi lightly battered chicken thigh oyakodon - soy marinated chicken simmered 14.95 broth choice: chicken or pork with white onion, egg, spring onion & schichimi cha siu - tender pork belly 12.95 salmon donburi (gf) - salmon sashimi, ikura, 14.95 broth choice: chicken or pork avocado, mooli & shiso leaf vegetable (v) (vv) (gf) 12.95 CHICKEN KATSU CURRY 13.95 firm tofu & seasonal vegetables in a delicious panko fried breast of chicken, steamed rice, vegetable broth japanese pickles and our delicious, homemade katsu curry sauce TERIYAKI (gf) EXTRAS teriyaki glazed chicken thigh or beef served with rice, vegetables & raw cabbage ajitsuke tamago (ramen egg) 1.20 cha siu - pork (3 slices) HOW TO ORDER beef fillet 19.50 3.50 chicken 15.95 chicken nanban 4.00 TAKEAWAY AVAILABLE POKE BOWL 11.95 (v) rice bowl topped with either salmon or chicken, extra noodles 3.50 WEDNESDAY - SUNDAY, with mango, avocado, radish, spring onion, crispy onion, grated carrot, sesame seed, goma wakame 4.30PM TO 9.30PM, soy & honey dressed salmon sashimi teriyaki chicken FOR CLICK & COLLECT ONLY SHOGAYAKI 10.95 Please visit our website to place your order, rice bowl topped with lean pork, braised in ginger, SWEET TREATS reserve your collection time and make payment. soy & mirin and pan-fried mochi ice-cream 5.95 4 pieces of japanese mochi with an ice cream Collect your KIBOU at Home meal at your filling – yuzu, chocolate, sesame & green tea designated time and we hope you enjoy it! SHARING & MIXED PLATTERS apple gyozas 5.95 delicious sushi mixed platter - 20 piece variety 29.95 5 pieces of lightly fried, mini apple dumplings sushi platter - selection chosen by our chef – topped with caramel sauce perfect for sharing or easy to eat on your own if you’re hungry! (gf options) vegetable sushi mixed platter (v) - 7 piece 21.95 175-177 Northcote Road variety vegetarian sushi platter - selection www.kibou.co.uk chosen by our chef - perfect for sharing! Battersea [email protected] We cannot guarantee that our dishes do not (v) = vegetarian London salmon zukushi (gf) 17.95 contain traces of nuts, soy beans, milk, eggs, (vv) = vegan 4 salmon sashimi, 4 salmon nigiri, 4 salmon & SW11 6QF wheat, shellfish or fish. (gf) = gluten free @kiboulondon avocado california roll Visit our website for further ingredient Tel 0207 223 8551 tuna zukushi - 4 tuna sashimi, 4 tuna nigiri, 18.95 details in your meal before placing your 4 spicy tuna & cucumber california order or contact a member of the team. SOUP & SIDES SUSHI NIGIRI - 2 piece miso soup (gf) 3.00 HOSOMAKI - 8 piece small sushi roll hamachi (yellowtail) (gf) 5.95 udon noodle soup - udon noodles in a warm dashi, 7.25 sea bream with tobiko 7.95 unagi (grilled teriyaki eel) 5.25 soy & mirin broth with bonito flakes tuna (gf) 7.95 tuna (gf) 5.00 (v) (vv) (gf) seabass (gf) 4.50 japanese pickles 3.95 ebi (prawn) (gf) 6.95 saba (marinated mackerel) (gf) 5.50 kimchee 3.95 salmon (gf) 7.65 traditional side dish of fermented vegetables scallop (gf) 5.95 avocado (v) (vv) (gf) 7.25 furikake rice (gf) 3.00 salmon (gf) 4.25 cucumber (v) (vv) (gf) 6.50 steam rice topped with furikake seasoning, a blend beef tataki 5.95 of seaweed, sesame seed & dried fish sea bream (gf) 4.25 steamed rice (gf) 2.90 - 5 piece large sushi roll FUTOMAKI ebi (prawn) (gf) 4.25 kimchi seafood (mildly spicy) 9.95 avocado (v) (vv) (gf) 4.25 SHARERS prawn tempura 11.95 grilled red pepper (v) (vv) (gf) 3.95 edamame 4.00 topped with seared salmon & kimchi mayo nigiri 7 (gf options) - 7 piece chef’s selection nigiri 11.50 black lava salt (v) (vv) (gf) teriyaki duck & cucumber 10.50 (v) (vv) aburi nigiri - 8 piece nigiri, salmon, tuna, yellowtail & 13.95 sriracha mixed vegetable (v) ( vv) 9.50 sea bream seared briefly and dressed in aburi sauce garlic oil (v) (vv) (gf) chicken katsu - panko fried chicken 9.95 agedashi tofu (gf) 6.95 gently fried tofu, warmed tempura sauce, toasted spider roll - 10 piece, soft shell crab tempura, 15.95 SASHIMI - 6 slices of the freshest raw fish nori, spring onions, bonito flakes & mooli shiso leaf, tobiko, sriracha mayo hamachi (yellowtail) (gf) 9.95 chicken yakitori (gf) 6.95 volcano roll - 10 piece, salmon, avocado & tobiko, 15.95 tuna (gf) 9.50 skewered, grilled chicken thigh in yakitori sauce, dipped in tempura batter, fried and drizzled scallop (gf) 8.95 spring onions & japanese pickles with special KIBOU sauces! salmon (gf) 8.95 wakame salad (v)(gf) 6.95 (gf) seaweed salad with mirin dressing & sesame seed sea bream 8.95 CALIFORNIA ROLL - 8 piece inside out sushi roll (gf) spinach goma-ae (v) (vv) (gf) 6.95 sea bass 8.95 blanched spinach in a sweet-savoury sesame ebi yukari - prawn tempura, avocado, tobiko, 11.95 saba (mackerel) (gf) 8.95 dressing yukari, red amaranth saba aburi - 10 piece, lightly seared, marinated 12.95 pork gyozas - 5 piece - handmade, lightly spiced, 7.50 spicy tuna & avocado 11.95 mackerel with ikura pork mince dumplings; pan-fried & steamed, spicy tuna & cucumber 11.95 new style sashimi - 8 piece, seared sashimi, chilli, 12.95 served with gyoza dipping sauce mooli, red amaranth & yuzu dressing; typically crab with cucumber & avocado 11.95 prepared with seabass, salmon, sea-bream & tuna chicken kara-age (gf) 6.95 (gf) chicken thigh marinated in soy, ginger & garlic, salmon & avocado 11.50 sashimi moriawase (gf) - 13 pieces of the freshest 17.95 fried and served with sriracha mayo grilled teriyaki eel & cucumber 11.95 sashimi, selected by chef takoyaki - round batter snacks with a small piece 7.25 mixed seafood (gf) 11.95 chirashizushi (gf) - the word “chirashi” means 13.95 “scattered” - this is a bowl of seasoned rice topped of octopus in the centre, tonkatsu sauce, sriracha mixed vegetable (v, gf) 10.25 mayo & bonito flakes with a variety of the freshest sashimi, mooli, shiso spicy tuna dragon roll - 8 piece spicy tuna and 15.95 leaf, tamago, ikura & spring onion - OISHII!!! tsukune - lightly seasoned, skewered chicken 6.95 meatballs, grilled and dressed in sweet soy tempura flake roll, topped with grilled teriyaki eel, avocado & sweet unagi sauce nasu dengaku - aubergine baked in a sweet miso 6.50 TATAKI - 8 piece seared meat or fish, marinated and glaze with sesame lantern roll - 8 piece salmon or tuna topped roll, soft shell seasoned with kimchi, chives & aburi sauce crab tempura, mango, avocado, tempura flakes & ikura tuna 12.95 pumpkin korroke (v) 6.95 2 pumpkin croquettes topped with tonkatsu salmon 15.95 salmon 12.50 sauce, sriracha mayo & nori tuna 17.95 beef 14.95