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Home , Mirin

80 Pratt Street Hartford, Ct 06103 (860) 247-4900

The Japanese are one of the healthiest and longest lived people on earth. This is the food they eat to warm their souls! ····· www.tanukinoodles.com ·····

ZenSai noodleS* (Small Bites)

edamame 3.50 Gently Boiled Green Baby Soy Beans, Seasoned with Sea Fresh Egg Noodles in a Broth Made From the Essence of Chicken Salt & Aromatic Vegetables. Seasoned with , Salt or ····· Spicy edamame 3.75 toppings include : Sliced All Natural Roast Pork or Sliced Gently Boiled Green Baby Soy Beans, Seasoned with Spicy Togarashi Pepper Chicken Breast, Egg, Bamboo Shoots, Fish Cake, Baby Bok Choy, Scallions and Lotus. (2 skewers) 4.25 ····· Grilled Chicken and Veggies on a Bamboo Skewer. Glazed with Sauce Served with Organic Raw Potato Salad with Miso Dressing Shoyu ramen 9.95 Spicy Yakitori (2 skewers) 4.50 Noodle Soup Seasoned with Soy Sauce Red Chili Teriyaki Glazed Grilled Chicken and Veggies on a Bamboo Skewer Shio ramen 9.95 Gyoza (5 pc.) 4.50 Noodle Soup Seasoned with Sea Salt Pork and Vegetable Dumplings with a Soy-Ginger Dipping Sauce miso ramen 10.95 Veggie Gyoza (5 pc.) 4.25 Noodle Soup Seasoned with Miso Vegetable Dumplings with a Soy-Ginger Dipping Sauce

tanuki Shrimp Shumai (3 pc) 4.50 Kimchee ramen 11.75 Giant Rock Shrimp Dumplings with a Mustard Dipping Noodle Soup Seasoned with Spicy Korean Pickled Sauce Cabbage

Calamari 5.75 Tender Strips of Cuttlefish Coated with Panko,Deep Fried tanuki Goten Seafood ramen 14.50 and Drizzled with Teriyaki Sauce Hokkaido Sea Scallops, New Zealand Green Mussels and Jumbo Shrimp in Your Choice of Shoyu, Shio or lotus Chips 3.95 Miso Broth Crispy Lotus Root Sprinkled with Ocean Herb Salt. Extra Portion of Ramen Noodles 2.00 oshinko 4.75 Extra Portion of All Natural Roast Pork 2.50 Traditional Japanese Pickle Sampler Extra Portion of Sliced Chicken Breast 2.00

SaladS Kid’S SPeCial ramen Sea Breeze Salad (Seaweed Salad) 5.95 Marinated Mixed Seaweed with Sesame and Lemon tanuki Pon Poko ramen -for Children 12 and Under 6.95 Hijiki 4.50 Kid’s Size Portion of Ramen Noodle Soup with Vegetables Marinated Sea Grass with Simmered Inari , Julienne Carrot and Your Choice of Japanese Style Chicken Fingers or and Sweet Peas Silken Tofu. organic raw Potato Salad 2.50 Served With Pon Poko Kids - Strawberry, with Miso dressing Pineapple or Grape.

* Please proceed & enjoy with caution. Bowls are extremely hot. * or Stir fried noodleS (thick Wheat noodles) (thin Buckwheat noodles)

Most Traditional of all Japanese Noodle Soups. Served in a Served with Organic Raw Potato Salad with Miso Dressing Cast-Iron hot pot with Organic Raw Potato Salad with Miso Dressing 11.50 nabeyaki 12.95 Sautéed Fresh Wheat Noodles with Sliced Onion, Napa Cabbage, Broth Seasoned with Shoyu and Topped with Shrimp Carrot, Green Cabbage, Sweet Peas, Red and Green Peppers , Egg Omelet, Fish Cake, Scallions, Baby Bok Choy, Shitake Mushroom and Toasted Seaweed. Yaki ramen 11.00 Kitsune 11.50 Sautéed Fresh Egg Noodles with Sliced Onion, Napa Cabbage, Carrot, Green Cabbage, Sweet Peas, Red and Green Peppers Dashi Broth Seasoned with Shoyu. Topped with Gently Simmered Inari Tofu, Scallions, Toasted Seaweed and Yaki BuckWheat Soba 11.50 Baby Bok Choy. Sautéed Fresh Buckwheat Noodles with Sliced Onion, Napa Cabbage, Curry 11.95 Carrot, Green Cabbage, Sweet Peas, Red and Green Peppers Spicy Stew with Chicken and Vegetables. Inari Tofu...... Add 1.50 Chicken...... Add 2.00 Roast Pork...... Add 2.50 Shrimp...... Add 3.00 CHilled noodle SaladS

Hiyashi Chukka 11.00 Chilled Ramen Noodles Topped with Strips of Egg Omelet, Fish Cake, Cucumber, and Seasonal Veggies. Served with a Plum Soy Vinaigrette. (Big rice Bowl ) Hiyashi Kitsune 11.75 Served With or Organic Raw Potato Salad w/ Miso Dressing Chilled Buckwheat Soba Noodles Topped with Cold Chicken teriyaki don 8.95 Inari Tofu and Seasonal Veggies. Served with a Plum Broiled Chicken Thigh and Breast and Vegetables with Teriyaki Soy Vinaigrette. Sauce Served Over Rice. (Breast only 1.75 extra) don 9.95 Panko Coated Chicken Breast, Onion and Egg Custard Served Over Rice. Pork tenderloin Katsu don 11.75 tanUKi SamPler Panko Coated Pork Tenderloin, Onion and Egg Custard Served Over Rice. Served with Miso Soup and Organic Raw Potato Salad with Miso Dressing Gyu don 12.95 Thin Slices of Rib Eye Steak with Onions, Tofu and Yam N oodles Served Over Rice with a Mirin/Soy Sauce Over All. One Piece Each: 12.50 Yellow fin tuna Barbequed Eel Layered Over Rice with Eel Sauce norwegian Salmon Over All. Garnished with Sea Breeze Salad and Ginger White fish With Organic Brown Rice...... Add 2.00 Shrimp and a tanuki Spicy tuna Crunch roll deSSert 13.50 tanuki ice 7.00 Sorry, no substitutions. Shaved Ice with Calpico and Fruit Syrup Topped with Glass and Seasonal Fruits Sorbet trio 5.25 Lychee & Meyer Lemon Sorbet SideS root float 6.00 Ginger Ice Cream, Stewarts Root Beer, Whipped Cream, Chocolate Covered Pocky Stick miso Soup 2.00 Silken Tofu, Wakame and Scallions. mochi Crème Brulee 6.75 Sweet Rice Pastry with Ice Cream Center and a Caramel Candy White rice 2.25 Crust. Vanilla, Strawberry, , Red Bean, Mango or Chocolate organic Brown rice 3.00 JaPaneSe Soft drinKS Calpico 2.95 ameriCan Soft drinKS Original, Mango, Strawberry, Lychee, Peach Canned Tea and Coffee from Japan (Served Chilled) 2.75 Green Tea, Oolong Cha, UCC Coffee, Kona Coffee, Black Coffee Fountain Soda free refills 2.50 Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer Soda 2.75 An Authentic Carbonated Soft Drink from Japan with a Marble Push Top Saratoga Sparkling Spring Water 12 oz bottle 2.00 28oz bottle 4.00 Hot Pot of Tea 2.50 Green or Black

* Please proceed & enjoy with caution. Bowls are extremely hot. * The Connecticut Public Health Code requires that this Advisory be posted: “ Thoroughly cooking Meats, Poultry, Seafood, Shellfish, or EggsReduces the Risk of Food borne Illness Executive Chefs: George Shimizu & Evan Small-Shimizu