Welcome to Shuhei Restaurant of Japan (Since 1994)

We wish to convey our gratitude and appreciation to you, our valued guests. Whether you come from across the street or from across the globe it is your continual support and patronage that have taken us through 27 years of service here on Chagrin Blvd., especially recently, as we all dealt with Covid 19. Thank You for coming today. Please Enjoy! Appetizers/ Salads from our Sushi Bar Additional Entrees

Rice and Noodle Entrees (Includes House Salad choice) San Ten Sashimi Kaiso Moriawase (Seaweed Salad) Thin sliced Tuna, Yellowtail, and Fresh Salmon A variety of seaweed and fresh vegetables with a Nabeyaki Udon over shredded vegtables...... 21.00 spicy sesame vinaigrette...... 8.50 Japanese Noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg...... 18.00 Maguro Shimo Ika Salad Ramen Fresh tuna, grilled rare and topped with a caper/ Marinated cooked squid over a variety of sea- Select Vegetables with thin noodles in a savory broth...... 18.00 sesame dressing...... 16.00 weed and vegetables...... 12.00 Beef...... 18.00 Shrimp...... 18.00 Sushi Aji Sampler Avocado Aemono Salad Tempura Soba One piece each of Tuna, Yellowtail, and Fresh Avocado slices and select fish or seafood with Buckwheat Noodles in a light broth with shrimp and vegetable Tempura...... 18.00 Salmon nigiri and one California Roll inside out with fresh vegetables with a side of spicy mayonnaise Zaru Tempura Soba fish roe...... 18.00 and tobiko. Tempura shrimp and vegetables served over traditional Cold Buckwheat Noodles with a light Soy Tako Shichimi Ae Choice of Shrimp, Smoked Salmon, Fresh Salmon, based dipping sauce...... 18.00 Steamed octopus with a spicy miso sauce served or Tuna...... 14.00 Seafood Noodles over fresh spinach ...... 11.00 Kappa-Su Roll-Up Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Tataki Kani Kama (Crab Stick) and Avacado rolled in a Garlic cream sauce. Shrimp...... 22.00 Thinly sliced raw fish over soba noodles with Cucumber “Paper” wrap...... 14.00 Scallops...... 24.00 a ginger garlic citrus soy and fresh vegetables. *Substitute Tuna or Salmon for $2.00* Suki Udon Choice of Tuna, Yellowtail or Fresh Salmon...... 16.00 Shuhei Hawaiian Pok’e Thin slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in broth...... 18.00 Sunomono Salad Super White Tuna (Escolar) and Tobiko in a Tofu Nabe Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles...... 18.00 Cooked octopus or shrimp with cucumber slices spicy-savory sesame dressing...... 16.00 Tokyo Bimbab and wakame seaweed in a tangy *Substitute Tuna, Yellowtail, or Salmon for $2.00* Asian vegetables and Chicken with steamed rice, a fried egg, and a spicy chile miso sauce rice vinegar dressing...... 10.50 Shuhei Sashimi Platter (Serves 3-4) (substitute Beef or Shrimp add $2.00)...... 22.00 Nippon Kai Salad Chef’s Selection of Fresh Fish and Seafood Assorted fresh and raw fish/ seafood and vegeta- from our Sushi Bar...... 50.00 Any of the above can be prepared meatless upon request. bles with leek miso dressing ...... 15.50

Vegetarian Selections (Includes Miso soup and House salad choice) Entrees from our Sushi Bar Vegetarian Tempura (Includes Miso Soup AND choice of house salad.) Fresh vegetables and Tofu dipped in Tempura batter and lightly fried...... 25.00 Yasai Itamemono Sashimi Moriawase Select vegetables and Tofu with a choice of Buckwheat or Udon noodles stir fried in a Sesame Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice. Garlic cream sauce...... 25.00 Assorted...... 31.00 Vegetable Maki Sushi Dinner (Can be made Hand Roll Style) Tuna & Yellowtail (or Fresh Salmon)*...... 33.00 Chef’s choice of five rolls includes: Asparagus, green beans, shitakes, red/ yellow peppers, *may be substituted or have all three Oshinko, and Kampyo in different pairings, (from Sushi Bar)...... 28.00 Sushi Omakase A selection of nigiri and maki sushi (Chef’s choice 8 pc nigiri plus one) (California Roll and one Tuna Roll.)...... 31.00 Bento (Includes Miso soup, House salad choice, and steamed rice) Maki Sushi Dinner (Can be made Handroll Style) Shuhei Special Bento Box Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna...... 30.00 A traditional Japanese style box dinner with a variety of items for your dining pleasure. Vegtable Maki Sushi Dinner (Can be made Handroll Style) All of the following: Assorted Sushi and Sashimi, Chef’s choice of five includes: Asparagus, green beans, shitakes, red/yellow peppers, avocado, Shrimp and Vegetable Tempura, Oshinko and kampyo in various pairings...... 28.00 Beef Negimaki and Grilled Fish, Tekka Donburi Side of Udon Noodles...... 45.00 Fresh raw tuna on a bed of sushi rice. (Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3)...... 30.00 Chirashizushi Nabe Mono (Hot Pots) (Includes house salad, miso, and steamed rice) A bed of sushi rice topped with a selection of fish and seafood. Sukiyaki Edomae (Tokyo Style) Traditional mix of raw and cooked items...... 30.00 Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth. Beef...... 28.00 Gomoku Selected cooked and cured items...... 30.00 Chicken...... 28.00 Korean Style Select raw fish and vegetables with spicy miso paste and sesame oil...... 30.00 Yosenabe Deluxe Sushi & Sashimi Combination Fresh fish, shrimp, scallops, fish cakes, mussels, and assorted vegetables with Udon noodles in a light seafood Assorted Nigiri (8pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish...... 45.00 broth...... 30.00

Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness Entrees from our Kitchen Sushi & Sashimi ala carte (Includes Miso soup, House Salad choice, and steamed rice) Seafood Selections Nigiri Sushi (Rice oval with item on top 2 pc) or Sashimi (Fresh/ raw seafood and vegetables 3 pc) Tempura (Sashimi add $1.00 per order) Shrimp with assorted vegetables in tempura batter and lightly fried. Shrimp...... 25.00 Scampi...... 29.00 Sake Yakimono Maguro (Tuna)...... 7.50 Saba (Marinated Mackerel)...... 7.00 Grilled fresh Norwegian Salmon topped with shitake mushrooms, scallions, and tomatoes...... 27.00 Hirame (Flounder)...... 7.50 Hotate Gai (Scallops)...... 7.75 Poached Salmon Hamachi (Yellowtail)...... 7.50 Ika (Squid)...... 7.25 Fresh Norwegian Salmon filet, pan poached and topped with a Leek-Miso sauce...... 27.00 Nama Sake (Fresh Salmon)...... 7.50 Sake (Smoked Salmon)...... 7.25 Seafood Kaisen Tako (Octopus)...... 7.50 Hokki Gai (Red Tip Clam)...... 7.25 Choice of Shrimp or Scallops and vegetables stir fried. Served with a side of Ginger Sauce. Unagi (Freshwater Eel)...... 8.00 Shichimi Maguro (Chopped Spicy Tuna)...... 7.50 Shrimp...... 25.00 Ikura (Salmon Roe)...... 8.00 Tobiko (Flying Fish Roe)...... 7.00 Scallops...... 28.00 Tobiko-Ika (Squid with Fish Roe)...... 7.50 Wasabi Tobiko (Wasabi Flavored Fish Roe)...... 7.00 Kogani Age Uni (Sea Urchin)...... 11.50 Tamago (Layered Egg)...... 6.00 Crisp pan fried Soft Shell Crabs, (3 pc) Served with a side of Brown Rice Vinegar Sauce...... 28.00 Ebi (Shrimp)...... 7.00 Kanikama (Crab Stick)...... 7.00 Unagi Kabayaki Shitake Mushrooms...... 6.50 Green Beans ...... 6.00 Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce...... 27.00 Tiger Eye* (Sake wrapped in squid)...... 8.50 Inari (Fried Tofu Pouch)...... 6.00 Scampi Donabi Yaki (*as Sashimi only) Scampi sized Prawns sautéed with vegetables in a spicy hot garlic sauce...... 29.00 (Quail eggs available upon request with ikura, uni, tabiko, wasabi tobiko, and shichimi maguro) Ise Ebi Lobster Tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles...... 33.00 Scampi Bean Large Scampi sautéed in a Japanese Black Bean sauce served over garlic noodles...... 32.00 Hoso Maki Sushi - Small rolls wrapped in Nori Seaweed (6 pc) or available as a hand roll (1 cone)

Meat and Poultry Selections Tekka Maki (Tuna Roll)...... 7.25 NY Yankee (Tuna/ Avocado/ Tobiko Hot Sauce) 8.00 Maguro Kaiware Maki (Spicy Tuna Roll)...... 7.75 Naples (Fried White Fish/ Asparagus/ Mayo)...... 7.75 Tori Tempura California Roll (Crab Stick/ Avocado)...... 7.00 Wellington (Tempura Salmon/ Avocado Chicken Breast strips and vegetables in tempura batter and lightly fried...... 25.00 In/ Out California (Crab Stick/ Avocado with Red Onion/ Mayo)...... 7.75 Tori Karaage Tobiko or Sesame Seeds)...... 7.50 Nama Sake Maki (Fresh Salmon Roll)...... 7.50 Specially marinated white meat chicken pan fried with green beans and mushrooms...... 25.00 Alaska Roll (Smoked Salmon/ Avocado)...... 7.25 Brandywine (Eel/ Avocado/ Cream Cheese)...... 8.00 Tori Ami Yaki Fresh Alaska (Fresh Salmon/ Avocado)...... 7.75 New Orleans (Shrimp/ Red Pepper/ Cajun Grilled Chicken Breast topped with wild mushrooms, tomatoes, and scallions sautéed in Sake...... 25.00 Philadelphia (Smoked Salmon Mayonnaise)...... 7.50 Tori Katsu Cream Cheese/ Scallions)...... 7.75 Ebi Ten (Tempura Shrimp/ Avocado)...... 7.75 Panko breaded chicken breast deep fried. Served with a side of Katsu sauce...... 25.00 Mexican (Shrimp / Avocado)...... 7.50 Anakyu (Broiled Eel/ Cucumber/ Teriyaki Teriyaki Crab Salad (Chopped Crab Stick/ Spicy Sauce Glaze)...... 8.00 Choice of Beef or white meat chicken sautéed with mushrooms in our House made Teriyaki sauce Mayonnaise)...... 7.00 Hot Bahama (Red Tip Clam/ Mango and sprinkled with sesame seeds. Chicken...... 25.00 Triple Twist (Crab Stick/ Mango/ Teriyaki Tobiko/ Hot Sauce...... 7.50 Beef...... 28.00 Sauce Glaze)...... 7.00 Washington (Scallops/ Asparagus/ Tobiko)...... 8.00 Ton Katsu Negi Hamachi (Yellowtail/ Scallions)...... 7.25 Spicy Scallop Maki (Scallops/ Tobiko/ Mayo Panko coated Pork loin slices deep fried. Served with side of Katsu sauce...... 26.00 Hokai Maki (Grilled Smoked Salmon Hot Sauce/ Scallions)...... 8.00 Shuhei Steak Sesame Seeds)...... 7.50 Kappa Maki (Cucumber/ Sesame Seeds)...... 6.00 Grilled 12 oz. N.Y. Strip topped with mushrooms, onions, and peppers Boston (Fried Squid/ Cucumber/ Mayo)...... 7.50 Asaparu Maki (Asparagus Roll)...... 6.50 or with shitake garlic cream sauce...... 36.00 Avo Maki (Avocado Roll)...... 6.50 Kampyo Maki (Seasoned Asian Squash)...... 6.50 Shuhei Filet Ume Maki (Plum Paste/ Oba Leaf)...... 6.50 Combo Maki (Kampyo/ Oshinko)...... 7.00 Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes...... 38.00 Oshinko Maki (Pickled Radish Roll)...... 6.50 Shitake Mushroom Maki ...... 6.50 Grilled Lamb Chops Natto Maki (Fermented Soy Bean Roll)...... 7.00 Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce...... 38.00 Aigamo Umeshu Yaki One Half Long Island Duckling, roasted and finished with a plum sauce...... 29.00

**Any additions and/or substitutions will be an extra charge**

Futomaki Sushi - Large Rolls (8 pc) Hijiki Kai Sake Mushi Seasoned seaweed simmered with Fresh mussels steamed in a spicy tofu and carrots...... 6.25 garlic broth...... 14.00 Ohitashi Fried Oysters Shuhei Maki Fresh steamed spinach with Panko breaded, served with wasabi Tuna, crab stick, fresh salmon, layered egg, and cucumber...... 14.00 sesame seasoning...... 6.25 cocktail sauce...... 15.00 Crab Salad Futomaki Age Dashi Tofu Buri Kama Crab Salad, avocado, and flying fish roe...... 13.00 Traditional deep fried tofu with a mirin Grilled yellowtail neck topped with a Gomoku Futomaki flavored sauce and bonito flakes...... 7.00 ginger-garlic sauce...... 15.00 Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds)...... 14.00 Korean Style Tofu Age Tako Anniversary Roll Deep fried tofu with a spicy ginger/ garlic Marinated octopus strips, batter fried. Crab Salad and shrimp tempura topped with eel, avocado, spicy mayo, fish roe, and teriyaki sauce. Served over lettuce...... 7.50 Served with a spicy miso sauce...... 12.00 sauce. (Shrimp or tuna may be substituted for eel)...... 18.00 Edamame Shitake Rainbow Roll Young soy beans steamed in their pods..... 6.00 Shitake mushroom cap with a crab Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California roll...... 15.00 Yakitori meat stuffing...... 10.50 Tokyo Breeze Skewers of tender chicken breast and Yo Shoku Gaeru Thin slices of mango and avocado wrapped around a crab stick/ tuna roll...... 15.50 scallions sauted in our house made Small frog legs sautéed in sake with South Pacific teriyaki sauce...... 7.50 garlic and hot pepper...... 13.00 Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe Negimaki Tempura mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)...... 15.50 Thin sliced prime rib rolled with scallions Shrimp and vegetables in tempura Spicy Crunchy Tuna and sautéed in teriyaki sauce...... 10.50 batter and lightly fried...... 14.00 Tuna, avocado, tobiko, with spicy mayo, hot sauce, and crunchy tempura flakes...... 14.50 Crab Cakes Fried Calamari Maimi Heat Handmade lump blue crab cakes with a Deep fried Calamari legs served with Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried...... 16.50 light panko breading. Serving with tangy, spicy, hot chile miso sauce...... 12.00 Firecracker hot Korean mayo...... 11.00 Crunchy Shrimp Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo Kogani Age Large panko breaded tiger shrimp on the outside then topped with salmon roe...... 15.00 Lightly fried soft shell crab served with Served with wasabi cocktail sauce...... 12.00 David’s Special brown rice vinegar sauce...... 10.50 Kaisen Shichimi Grilled smoked salmon, scallions, and spicy mayo Gyoza Fresh squid and vegetables stir fried in a wrapped in soy paper...... 15.50 Meat and vegetable stuffed dumpling spicy hot chile sauce...... 13.50 Dragon with a spicy dipping sauce...... 8.50 Shumai Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds)...... 15.00 Rib Nikomi Deep fried or steamed dumplings with a Green Caterpillar Marinated baby back ribs grilled with spicy dipping sauce. Wasabi...... 8.50 Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle)...... 15.00 tangy barbeque sauce...... 13.00 Shrimp...... 8.50 Unagi Futomaki Miso Soup Eel, cucumber, layered egg, and shitake mushrooms...... 14.00 Fermeneted soy bean soup with tofu, Spider Maki scallions, and wakame seaweed...... 2.50 Crisp fried soft shell crab with leaf lettuce and spicy mayo. (Available as hand rolls- 2 pieces)...... 14.00 Scorpion Roll Tempura shrimp, lettuce, spicy mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)...... 14.00 Salads 4.5 (Entrée salads include steamed rice or fried rice) Shrimp tempura and tuna with spicy mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds...... 16.50 Stir Fried Asian Sesame Salad Entrees* Vegetarian Futomaki Select stir fried vegetables atop a garden salad ...... 11.50 Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash...... 14.00 With: Chicken ...... 14.00 Fresh Salmon Wrap Squid...... 14.50 Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko, Shrimp...... 15.50 wrapped in soy paper...... 15.50 Scallops...... 17.50 Salmon...... 17.50 House Salad Assorted fresh greens and choice of dressing...... 3.00 Japanese House Salad **Any additions and/or substitutions will be an extra charge** Daikon and Carrots in a vinegar marinade...... 2.50

*Entree Salads served with Asian Sesame dressing* Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness