Welcome to Shuhei Restaurant of Japan (Since 1994) We wish to convey our gratitude and appreciation to you, our valued guests. Whether you come from across the street or from across the globe it is your continual support and patronage that have taken us through 27 years of service here on Chagrin Blvd., especially recently, as we all dealt with Covid 19. Thank You for coming today. Please Enjoy! Appetizers/ Salads from our Sushi Bar Additional Entrees Rice and Noodle Entrees (Includes House Salad choice) San Ten Sashimi Kaiso Moriawase (Seaweed Salad) Thin sliced Tuna, Yellowtail, and Fresh Salmon A variety of seaweed and fresh vegetables with a Nabeyaki Udon over shredded vegtables.....................................21.00 spicy sesame vinaigrette.....................................8.50 Japanese Noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg............ 18.00 Maguro Shimo Ika Salad Ramen Fresh tuna, grilled rare and topped with a caper/ Marinated cooked squid over a variety of sea- Select Vegetables with thin noodles in a savory broth.............................................................................. 18.00 sesame dressing.................................................16.00 weed and vegetables.........................................12.00 Beef....................................................................................... 18.00 Shrimp................................................................................... 18.00 Sushi Aji Sampler Avocado Aemono Salad Tempura Soba One piece each of Tuna, Yellowtail, and Fresh Avocado slices and select fish or seafood with Buckwheat Noodles in a light broth with shrimp and vegetable Tempura................................................. 18.00 Salmon nigiri and one California Roll inside out with fresh vegetables with a side of spicy mayonnaise Zaru Tempura Soba fish roe................................................................18.00 and tobiko. Tempura shrimp and vegetables served over traditional Cold Buckwheat Noodles with a light Soy Tako Shichimi Ae Choice of Shrimp, Smoked Salmon, Fresh Salmon, based dipping sauce..................................................................................................................................... 18.00 Steamed octopus with a spicy miso sauce served or Tuna................................................................14.00 Seafood Noodles over fresh spinach .............................................11.00 Kappa-Su Roll-Up Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Tataki Kani Kama (Crab Stick) and Avacado rolled in a Garlic cream sauce. Shrimp................................................................................... 22.00 Thinly sliced raw fish over soba noodles with Cucumber “Paper” wrap.....................................14.00 Scallops................................................................................ 24.00 a ginger garlic citrus soy and fresh vegetables. *Substitute Tuna or Salmon for $2.00* Suki Udon Choice of Tuna, Yellowtail or Fresh Salmon......16.00 Shuhei Hawaiian Pok’e Thin slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in broth................... 18.00 Sunomono Salad Super White Tuna (Escolar) and Tobiko in a Tofu Nabe Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles............... 18.00 Cooked octopus or shrimp with cucumber slices spicy-savory sesame dressing...........................16.00 Tokyo Bimbab and wakame seaweed in a tangy *Substitute Tuna, Yellowtail, or Salmon for $2.00* Asian vegetables and Chicken with steamed rice, a fried egg, and a spicy chile miso sauce rice vinegar dressing.....................................10.50 Shuhei Sashimi Platter (Serves 3-4) (substitute Beef or Shrimp add $2.00)............................................................................................................ 22.00 Nippon Kai Salad Chef’s Selection of Fresh Fish and Seafood Assorted fresh and raw fish/ seafood and vegeta- from our Sushi Bar..............................................50.00 Any of the above can be prepared meatless upon request. bles with leek miso dressing ............................15.50 Vegetarian Selections (Includes Miso soup and House salad choice) Entrees from our Sushi Bar Vegetarian Tempura (Includes Miso Soup AND choice of house salad.) Fresh vegetables and Tofu dipped in Tempura batter and lightly fried...................................................... 25.00 Yasai Itamemono Sashimi Moriawase Select vegetables and Tofu with a choice of Buckwheat or Udon noodles stir fried in a Sesame Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice. Garlic cream sauce...................................................................................................................................... 25.00 Assorted................................................................................................................................... 31.00 Vegetable Maki Sushi Dinner (Can be made Hand Roll Style) Tuna & Yellowtail (or Fresh Salmon)*..................................................................................... 33.00 Chef’s choice of five rolls includes: Asparagus, green beans, shitakes, red/ yellow peppers, *may be substituted or have all three Oshinko, and Kampyo in different pairings, (from Sushi Bar)..................................................................... 28.00 Sushi Omakase A selection of nigiri and maki sushi (Chef’s choice 8 pc nigiri plus one) (California Roll and one Tuna Roll.).............................................................................................................. 31.00 Bento (Includes Miso soup, House salad choice, and steamed rice) Maki Sushi Dinner (Can be made Handroll Style) Shuhei Special Bento Box Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna.............................. 30.00 A traditional Japanese style box dinner with a variety of items for your dining pleasure. Vegtable Maki Sushi Dinner (Can be made Handroll Style) All of the following: Assorted Sushi and Sashimi, Chef’s choice of five includes: Asparagus, green beans, shitakes, red/yellow peppers, avocado, Shrimp and Vegetable Tempura, Oshinko and kampyo in various pairings...................................................................................................... 28.00 Beef Negimaki and Grilled Fish, Tekka Donburi Side of Udon Noodles........................................................... 45.00 Fresh raw tuna on a bed of sushi rice. (Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3).............................................................................................................. 30.00 Chirashizushi Nabe Mono (Hot Pots) (Includes house salad, miso, and steamed rice) A bed of sushi rice topped with a selection of fish and seafood. Sukiyaki Edomae (Tokyo Style) Traditional mix of raw and cooked items.......................................... 30.00 Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth. Beef...................................... 28.00 Gomoku Selected cooked and cured items............................................................................ 30.00 Chicken................................ 28.00 Korean Style Select raw fish and vegetables with spicy miso paste and sesame oil........... 30.00 Yosenabe Deluxe Sushi & Sashimi Combination Fresh fish, shrimp, scallops, fish cakes, mussels, and assorted vegetables with Udon noodles in a light seafood Assorted Nigiri (8pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish........ 45.00 broth.................................................................................................................................................................... 30.00 Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the chance of food born illness Entrees from our Kitchen Sushi & Sashimi ala carte (Includes Miso soup, House Salad choice, and steamed rice) Seafood Selections Nigiri Sushi (Rice oval with item on top 2 pc) or Sashimi (Fresh/ raw seafood and vegetables 3 pc) Tempura (Sashimi add $1.00 per order) Shrimp with assorted vegetables in tempura batter and lightly fried. Shrimp................................................................................... 25.00 Scampi.................................................................................. 29.00 Sake Yakimono Maguro (Tuna).................................................. 7.50 Saba (Marinated Mackerel)................................. 7.00 Grilled fresh Norwegian Salmon topped with shitake mushrooms, scallions, and tomatoes................... 27.00 Hirame (Flounder)............................................ 7.50 Hotate Gai (Scallops).......................................... 7.75 Poached Salmon Hamachi (Yellowtail)........................................ 7.50 Ika (Squid)........................................................... 7.25 Fresh Norwegian Salmon filet, pan poached and topped with a Leek-Miso sauce.................................... 27.00 Nama Sake (Fresh Salmon)............................. 7.50 Sake (Smoked Salmon)....................................... 7.25 Seafood Kaisen Tako (Octopus)................................................. 7.50