THE LEGEND

THE DEBUT: The Gourmet Corner opened in 2010. At the time, Hanoi’s restaurant scene lacked the concept of small sized restaurants that offered a casual fine dining service with outstanding attention to detail.

What is the reason for the name The Gourmet Corner? The combination of two words conveys a straightforward ambition and clear message about our food, service and atmosphere. ‘Gourmet’ represents the vision of creating a place where connoisseurs of food and drink can gather and enjoy some of the best cuisine in town. ‘Corner’ conjures up a small cozy restaurant environment, with a crossroad of views over the Red River and Hoan Kiem Lake.

THE MENU: The Gourmet Corner arose from great aspirations and our ambition to set a new trend in Hanoi’s restaurant scene. Chefs create truly authentic Vietnamese food using the freshest, finest and highest quality of ingredients. The resulting menus combine tradition with innovation.

However, our ambitions do not stop at serving classic iconic Vietnamese cuisine. We go one-step further and create an exclusive selection of signature dishes inspired by our young and talented Head Chef.

Last but not least, recognizing that some international visitors may want a taste of home and Vietnamese diners may like to sample other foods, our menu features a number of the most popular international options. Thereby we create something for everyone.

THE SERVICE: The Gourmet Corner is located in La Siesta Classic Lo Su, part of one of Hanoi’s top boutique hotel groups. The team has been a leading trendsetter in Vietnam’s hospitality industry since the early 2000s. Being part of this hospitality group means The Gourmet Corner service team is one of the best in Hanoi, with the warmest and welcoming of attitudes and an emphasis on attention to detail – qualities which both the fine and casual dining scenes lacked in 2010.

THE ACHIEVMENT: For three consecutive years, The Gourmet Corner was ranked No1 on TripAdvisor (2011 to 2013), while eight years in row it has consistently featured in Hanoi’s top 10 best restaurants ever since its 2010 debut. SET MENU

Dear valued guests,

In recognition of The Gourmet Corner successful eight years in business, we have selected a number of the most popular and varied dishes to create four special set menus.

Do you prefer traditional and authentic Vietnamese cuisine or a selection of more creative and modern dishes, not found on menus in other restaurants?

We are excited to showcase the best of The Gourmet Corner creating a memorable dining experience for you.

The Local: a great introduction to Vietnam’s iconic cuisine with a selection of traditional and modern options. Particularly recommended for your first meal in Hanoi or Vietnam

Chef’s Signatures: Chef has handpicked some of his favorite dishes, which he feels the proudest of during his career. The result is a menu showcasing the essence and character of The Gourmet Corner

Home Away from Home: this menu features a selection of some of the best known and much loved international dishes. A great option for locals who want to discover other cuisines, expats and business people who miss a taste of home and anyone who wants a change from Vietnamese food.

Vegetarian Set: a great selection of inspired vegetarian dishes from Vietnam and international options.

We wish you a great meal and an outstanding dining experience at Red Bean Lo Su restaurant

Best wishes from The Gourmet Corner team THE CHEF’S SIGNATURE (Last order at 21:30)

620,000 VND

SOUP

ORIENTAL SEAFOOD SOUP* SÚP HẢI SẢN

Oriental seafood soup - crab, shrimps, eggs, corn, green beans, carrot, pepper, leeks, Tapioca starch and coriander

SALAD

CHEF’S SALAD GỎI ĐẶC BIỆT

Green mango salad, shrimps; dressed in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in thinly crispy mixed flour ENTRÉE

FRIED SHRIMP ROLLS NEM TÔM CHIÊN

Ground shrimps wrapped in the net rice paper with minced pork and vegetables, served with dipping fish sauce

MAIN

BEEF ON HOT STONES BÒ OM SỎI

120g Australian beef tenderloin is marinated over 4 hours with spices and sesame oil, oyster oil; braised with celeries and leeks, lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay pot

DESSERT

POACHED PEAR IN RED WINE LÊ HẦM RƯỢU VANG

Poached pear in red wine, honey, cinnamon, star anise, served with vanilla ice cream THE LOCAL (Last order at 21:30)

480,000 VND

SOUP

HANOI NOODLE SOUP/PHỞ

Your choice with either beef or chicken

SALAD

POMELO SALAD WITH PRAWNS/GỎI BƯỞI TÔM Marinated pomelo mixed with prawns and the local herbs (including coriander, basil, carrot, cucumber) and chili in a sweet and sour fish sauce dressing. Topped with peanuts

ENTRÉE

HANOI CRISPY SPRING ROLLS/NEM CHIÊN HÀ NỘI A classic combination of ground pork, eggs, glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served with a fish dipping sauce MAIN

HANOI GRILLED FISH CHẢ CÁ HÀ NỘI (Mild or spicy) Chunks of local snakehead fish pan-fried with turmeric, galingale and dill. Provided with fresh vermicelli, peanuts, fried spring onion, fresh local herbs. Served with a fish dipping sauce

OR

CHICKEN WITH CHILI & LEMON-GRASS GÀ XÀO SẢ ỚT

Stir fried chicken with chili & lemon-grass, served with steamed rice and a Vietnamese clear broth (pineapple & tomato...)

DESSERT

VIOLET STICKY RICE & VANILLA ICE CREAM KEM XÔI NẾP CẨM Violet sticky rice steamed in coconut milk, served with vanilla ice cream and fresh mango A HOME AWAY FROM HOME (Last order at 21:30)

695,000 VND

SOUP

FRENCH ONION SOUP* SÚP HÀNH TÂY KIỂU PHÁP

Savory French onion soup with white wine fragrance. Sprinkled with Parmesan. Croutons on the side

SALAD

AVOCADO SALAD* SALAT QUẢ BƠ SỐT MÙ TẠT

Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce. (+30.000 for pan-fried chicken breast slices) MAIN

BACON WRAPPED BEEF BÒ ÚC CUỘN BA CHỈ NƯỚNG BỎ LÒ

120g Australian beef seasoned with garlic, salt & pepper; wrapped with thyme leaves and asparagus in a bacon strip. Served with butter-steamed broccoli and yellow mustard and olive oil sauce. Oven baked from 15 to 20 or 30 minutes depend on the specific request of the orders (rare – medium – welldone)

DESSERT

CREAM BRULEE BRULEE ĐỐT ĐƯỜNG CHÁY

A rich custard base topped with a contrasting layer of hard caramel VEGETARIAN SET (Last order at 21:30)

350,000 VND

AMUSE BOUCHE

BÁNH CUỐN Steamed rice noodle with mushroom served with a dipping sauce

SALAD

AVOCADO SALAD* SALAT QUẢ BƠ SỐT MÙ TẠT Chunks of avocado and sliced tomatoes, sprinkled with parsley and garlic, topped with onion in rich flavored dressing sauce

ENTRÉE

CRISPY VEGETARIAN SPRING ROLLS* NEM CHIÊN CHAY A creative version of the traditional Vietnamese spring rolls with vegetables, black mushroom, onions, glass noodles, natural seasonings, wrapped in rice paper, served with a dipping sauce MAIN

VEGETABLE GRATIN* RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ

Broccoli, potato, herbs and shiitake mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheese

OR

STIR FRIED RICE FLAT RICE NOODLE PHỞ XÀO CHAY Flat rice noodles stir fried with bean sprouts, onion, carrot, tomato, mushroom

DESSERT

COCONUT PANNA COTTA SỮA CHUA KIỂU Ý VỊ DỪA Coconut flavored Italian style cream, served with a passion fruit sauce, fresh mango slices, topped with Chantilly (whipping cream) VIETNAMESE CUISINE

GENERAL INTRODUCTION

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements

Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese basil, coriander, bird’s eye chili, lime/kumquat and Thai basil leaves

Traditional Vietnamese cooking is greatly appreciated for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide

REGIONAL VARIATIONS IN VIETNAMESE CUISINE

In northern Vietnam, a colder climate limits the production and availability of spices. As a result, the foods there are often less spicy than those in other regions. Black pepper is used in place of chili as the most popular ingredient to produce spicy flavors. In general, northern Vietnamese cuisine is not bold in any particular taste — sweet, salty, spicy, bitter, or sour. Most northern Vietnamese foods feature light and balanced flavors that result from subtle combinations of many different flavoring ingredients.

In central Vietnam, the locals produce abundance of spices that makes this region’s cuisine notable for its spicy food, which sets it apart from the two other regions of Vietnam where foods are mostly not spicy.

Foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs thanks to the warm weather and fertile soil of southern Vietnam, that create an ideal condition for growing a wide variety of fruits, vegetables, and livestock. Sugar is added to food more than in the other regions. SIGNATURE DISHES

CHEF’S SALAD SALAD Origin: A Chef’s signature dish Green mango salad, shrimps; dressed GỎI ĐẶC BIỆT NHÀ HÀNG in sweet - sour and spicy sauce (onion, garlic, sugar, rice vinaigrette, chili and salt); topped with fried morning glory in 175,000 VND thinly crispy mixed flour Contains wheat | Contains shellfish FRIED SHRIMP ROLLS (4 PIECES) Origin: A special twist of the tradition Vietnamese spring rolls NEM TÔM CHIÊN Ground shrimps wrapped in the net rice paper with minced pork and vegetable, served with fish dipping sauce 165,000 VND Contains wheat | Contains shellfish

BACON WRAPPED BEEF Origin: A Chef’s signature dish 200g Australian beef seasoned with garlic, salt BÒ THĂN ÚC CUỘN THỊT BA CHỈ & pepper; wrapped up with thyme leaves and NƯỚNG BỎ LÒ asparagus in a strip of bacon; baked in the oven, then served with butter steamed broccoli, asparagus and yellow mustard, olive oil sauce 550,000 VND Gluten free | Contains dairy products BEEF ON HOT STONES Origin: A Chef’s signature dish 180g Australian beef tenderloin is marinated over 4 BÒ OM SỎI hours with spices and sesame oil, oyster oil; braised with celeries and leeks, lemon-grass, chili, garlic, spring onions...on hot small stones; served in the clay pot 385,000 VND Gluten free

POACHED PEAR IN RED WINE Origin: International dessert Pears poached in red wine, honey, cinnamon, star LÊ OM RƯỢU VANG ĐỎ anise; served with vanilla ice cream Gluten free | Contains dairy products 175,000 VND A LA CARTE SOUPS

CARROT SOUP* Origin: Western soup A silky smooth carrot soup with a hint of ginger SÚP CÀ RỐT Gluten free | *Vegetarian

125,000 VND

FRENCH ONION SOUP* Origin: Western soup Savory French onion soup with white wine SÚP HÀNH TÂY KIỂU PHÁP fragrance. Sprinkled with Parmesan. Croutons on the side Contains wheat | Contains dairy products | 125,000 VND *Vegetarian HANOI NOODLE SOUP Origin: An iconic Vietnamese dish Fresh flat rice noodles served with your choice of (Small size) either chicken or beef; in a well-made clear meat PHỞ stock. Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00 100,000 VND Gluten free

ASPARAGUS SOUP* ORIENTAL SEAFOOD SOUP* SÚP MĂNG TÂY SÚP HẢI SẢN

145,000 VND 145,000 VND

Origin: Western soup Origin: Oriental soup A perfect smooth blend of asparagus, Oriental seafood soup - crab, shrimps, eggs, potatoes and fresh cream corn, green beans,Tapioca starch, pepper and Gluten free | Contains dairy products coriander Gluten free | Contain shellfish SALADS

GREEN MANGO SALAD Origin: Seasonal Vietnamese salad Mango salad with shrimps, herbs, WITH PRAWNS peanuts and a Vietnamese dressing GỎI XOÀI TÔM sauce (garlic, chili and fish sauce) Gluten free | Contains shellfish | Contains peanuts 155,000 VND AVOCADO SALAD* (Seasonal) Origin: Western salad Chunks of avocado and sliced tomatoes, sprinkled SALAT QUẢ BƠ SỐT MÙ TẠT with parsley and garlic, topped with onion in rich flavored dressing sauce (+30.000 for pan-fried chicken breat slices) 165,000 VND Gluten free | *Vegetarian salad

NICOISE SALAD** Origin: Western salad Tomato, potatoes, green beans, hard boiled eggs, SALAT NICOISE green & black olives on a bed of lettuce; tossed in a sauce of olive oil, yellow mustard, salt, pepper, garlic, vinegar. Topped with tuna 145,000 VND Gluten free | Contains dairy products | **Possible vegetarian CAESAR SALAD ** Origin: Western salad Romaine lettuce, bacon and croutons dressed SALAT CAESAR with Parmesan in a Caesar dressing (egg yolk, olive oil, caspers, anchovy fish, Da Lat basil, salt and pepper…) 145,000 VND Contain wheat | Contains dairy products | **Possible vegetarian

SPINACH WITH Origin: Western salad Spinach, asparagus and scallops, lemon- SCALLOPS SALAD grass dressed in a western sauce (mustard, SALAT RAU CHÂN VỊT VỚI SÒ ĐIỆP honey, pepper, garlic, olive oil...) Gluten free | Contains shellfish 255,000 VND GLASS NOODLES SALAD WITH SEAFOOD GREEN SALAD* GỎI MIẾN HẢI SẢN SALAT RAU XANH

185,000 VND 145,000 VND

Origin: Fusion of Vietnamese and Thai cuisine Origin: Western salad Glass noodles with shrimps, squids, carrots, Asparagus, Romaine lettuce, cucumber, carrots, onion, peanuts and mixed herbs in a fish sauce onions and Parmesan dressed in mustard sauce dressing (mustard, garlic, olive oil, salt, pepper, honey...) Gluten free | Contains shellfish Gluten free | Contains dairy products | **Possible vegetarian

CHEF’S SALAD POMELO SALAD WITH PRAWNS GỎI ĐẶC BIỆT NHÀ HÀNG GỎI BƯỞI TÔM

175,000 VND 155,000 VND

Origin: A Chef’s signature salad Origin: Seasonal Vietnamese salad Green mango salad, shrimps; dressed in sweet Marinated pomelo mixed with prawns and the local - sour and spicy sauce (onion, garlic, sugar, rice herbs (including coriander, basil, carrot, cucumber) vinaigrette, chili and salt); topped with fried and chili in a sweet and sour fish sauce dressing. morning glory in thinly crispy mixed flour Topped with peanuts Contains wheat | Contains shellfish Gluten free | Contains shellfish | Contains nuts ENTRÉE

HANOI CRISPY SPRING Origin: An iconic dish in traditional Vietnamese cuisine ROLLS (4 PIECES) A classic combination of ground pork, NEM CHIÊN HÀ NỘI glass noodles, carrots, wood-ear mushrooms, wrapped in net rice paper, served with a fish dipping sauce 155,000 VND Contains wheat

FRIED SHRIMP Origin: A special twist of the tradition Vietnamese spring rolls ROLLS (4 PIECES) Ground shrimps wrapped in the net rice NEM TÔM CHIÊN paper with minced pork and vegetables, served with dipping fish sauce Contains wheat | Contains shellfish 165,000 VND GRILLED SCALLOPS WITH GREEN ASPARAGUS SÒ ĐIỆP NƯỚNG ĂN KÈM SESAME CHICKPEA BALLS* MĂNG TÂY CHẢ CHIÊN CHAY BỌC VỪNG

265,000 VND 135,000 VND

Origin: Western cuisine Origin: A Chef’s signature dish Grilled scallops, green asparagus and mashed Ground chickpea balls stuffed with Japanese green peas tofu, lotus seeds, served tomato paste with Gluten free | Contains shellfish delicious tahini-based sauce Contains wheat | *Vegetarian

CRISPY VEGETARIAN FRESH SPRING ROLLS** SPRING ROLLS* (4 PIECES) (4 PIECES) NEM CHIÊN CHAY GỎI CUỐN TƯƠI

135,000 VND 145,000 VND

Origin: Traditional Vietnamese food Origin: Local specialty A creative version of the traditional Shrimps, pork, green mango, coriander, basil, Vietnamese spring rolls with vegetables, lettuces, fresh rice vermicelli, peanuts rolled in rice black mushroom, onions, glass noodles, paper, served with a tasty fish dipping sauce natural seasonings, wrapped in rice paper, Gluten free | Contains shellfish | Contains nuts | served with a dipping sauce **Possible vegetarian Gluten free | *Vegetarian NOODLE ROLLS (6 PIECES) Origin: Local specialty Fresh soft rice crepes rolled with stir fried PHỞ CUỐN HÀ NỘI beef, bean sprouts, peanuts, lettuce, herbs and basil. Served with a fish dipping sauce 155,000 VND Gluten free | Contains nuts

BEEF CARPACCIO Origin: Western cuisine Thinly sliced raw beef, Parmesan, capers, BÒ TÁI CHANH SỐT DẤM Ý salad, olive oil Contains dairy products 145,000 VND SIDE DISHES

MORNING GLORY STIR FRY Origin: Vietnamese cuisine Morning glory stir fried with garlic and (Seasonal) fish sauce RAU MUỐNG XÀO TỎI Gluten free

100,000 VND VEGETABLES STIR FRY* GARLIC BREAD* RAU CỦ XÀO TỔNG HỢP BÁNH MÌ NƯỚNG BƠ TỎI

120,000 VND 95,000 VND

Origin: Western cuisine Origin: Western cuisine A combination of broccoli, cauliflower, Slices of baguette topped with garlic, butter asparagus, green beans, baby corns, carrots and melted cheese stir fried with garlic. (Possible with fried tofu) Contains wheat | Contains dairy products | Gluten free | *Vegetarian *Vegetarian

SEASONAL POTATO FRIES VEGETABLES STIR FRY* KHOAI TÂY CHIÊN RAU XÀO TỎI THEO MÙA 90,000 VND 100,000 VND Origin: Western cuisine Origin: Vietnamese cuisine *Vegetarian Seasonal vegetables stir fried with garlic, shiitake mushrooms and carrots. Please enquiry the wait staff about name of the vegetables of the day. (Possible with fried tofu) Gluten free | *Vegetarian MAINS BEEF

BACON WRAPPED BEEF Origin: A Chef’s signature inspired by the western cuisine BÒ ÚC CUỘN BA 200g Australian beef seasoned with garlic, salt & CHỈ NƯỚNG BỎ LÒ pepper; wrapped with thyme leaves and asparagus in a bacon strip. Served with butter-steamed broccoli and yellow mustard and olive oil sauce. 550,000 VND Gluten free | Contains dairy products BEEF ON HOT STONES HANOI BEEF BÒ OM SỎI NOODLE SOUP (Large size) PHỞ BÒ 385,000 VND 135,000 VND Origin: A Chef’s signature dish inspired by the mountain tribal cuisine Origin: An iconic Vietnamese dish 180g Australian beef tenderloin marinated for 4 Fresh flat rice noodles served with beef; in hours in spices, sesame and oyster oils, braised a well-made clear meat stock. Served with with celery, leeks, lemongrass, chili, garlic and spring onions & herbs. Best to enjoy in early spring onions. Cooked in a clay pot on a bed of morning or evening when the stock timely hot stones prepared. Available from 17:00 Gluten free Gluten free

AUSTRALIAN BEEF STEAK Origin: Western cuisine 200g Australian beef steak cooked to your BÒ BÍT TẾT ÚC likings, served with mashed potato, grilled seasonal vegetables and a fluffy black pepper sauce 485,000 VND Gluten free | Contains dairy products PORK

HANOI GRILLED PORK Origin: An iconic dish of Hanoi A northern and Hanoi specialty. BBQ BÚN CHẢ HÀ NỘI pork (sliced and meatball patties) in a tasty broth (fish sauce based). Served with fresh rice vermicelli and fresh local 185,000 VND herbs Gluten free

BRAISED PORK Origin: Fusion Vietnamese and Chinese cuisines THỊT LỢN KHO TỘ Pork, cinnamon, caramel in clay pot served with steamed rice and stir fried curry vegetables 255,000 VND Gluten free RABBIT

RABBIT CURRY SOUP Origin: A modern Vietnamese dish – Ranged from medium spicy to spicy THỎ NẤU CÀ-RI Rabbit marinated with salt, pepper and curry powder; cooked with carrots, potatoes, lemongrass, chili, garlic and onions in coconut 225,000 VND milk. Served with steamed rice Gluten free POULTRY

CASHEW NUT CHICKEN Origin: A modern northern Vietnamese dish with very light flavor GÀ XÀO HẠT ĐIỀU Slices of chicken stir fired with cashew nuts, bell pepper, carrots, onions and ginger, Served with steamed rice and a clear Vietnamese broth made 210,000 VND of pineapple & tomato Gluten free CHICKEN WITH CHILI Origin: A modern Vietnamese dish with medium PAN-SEARED TUNA WITH strong flavor & LEMON-GRASS Stir fried chicken with chili & lemon-grass, PASSION FRUIT SAUCE GÀ XÀO SẢ ỚT served with steamed rice and a Vietnamese CÁ NGỪ ÁP CHẢO SỐT CHANH DÂY clear broth (pineapple & tomato...) Gluten free 210,000 VND

HANOI CHICKEN Origin: An iconic Vietnamese dish Fresh flat rice noodles served with slices of NOODLE SOUP (Large size) chicken breast; in a well-made clear meat stock. PHỞ GÀ Served with spring onions & herbs. Best to enjoy in early morning or evening when the stock timely prepared. Available from 17:00 135,000 VND Gluten free FISH

PAN-SEARED TUNA WITH Origin: Western cuisine Marinated pan-seared tuna with olive oil, PASSION FRUIT SAUCE stir fried asparagus, garlic and carrots. CÁ NGỪ ÁP CHẢO SỐT CHANH DÂY Served with passion fruit sauce Gluten free 315,000 VND

PAN-FRIED SALMON WITH Origin: Western cuisine Pan-fried salmon with stir-fried asparagus BALSAMIC SAUCE and garlic. Served with a Balsamic sauce CÁ HỒI ÁP CHẢO SỐT DẤM Ý Gluten free

415,000 VND GRILLED FISH IN BANANA LEAF Origin: A northern Vietnamese specialty Marinated Seabass with turmeric, galingale and CÁ VƯỢC NƯỚNG LÁ CHUỐI spices, wrapped in a banana leaf, grilled and served with steamed rice Gluten free 245,000 VND

HANOI GRILLED FISH GRILLED SALMON CHẢ CÁ HÀ NỘI (Mild or spicy) COGNAC SAUCE CÁ HỒI NƯỚNG SỐT RƯỢU 235,000 VND CÔ-NHẮC

Origin: A local specialty 415,000 VND Grilled turmeric-and-dill marinated fish fillets. Served on a hot pan with dill, spring onions, Origin: Western cuisine fresh rice noodles, lettuce, herbs and a fish sauce Grilled salmon steak served with a cognac dressing and mayonnaise sauce and baked potato with Gluten free | Contains nuts Mozzarella, cream, spring onions, salt and pepper Gluten free | Contains dairy products SEAFOOD

SHRIMP WITH SWEET, SOUR AND Origin: A modern Vietnamese dish – Ranged from medium spicy to spicy SPICY SAUCE Sautéed shrimps in a sweet-sour & spicy sauce, TÔM XÀO CHUA NGỌT stir-fried with bell peppers, carrots, served with steamed rice and a Vietnamese broth Gluten free | Contains shellfish 235,000 VND

SEAFOOD MEDLEY Origin: Western cuisine Oysters baked with cheese, pan-seared tuna with HẢI SẢN BA KIỂU passion fruit sauce and grilled prawn with saffron sauce Gluten free | Contains shellfish | Contains dairy 375,000 VND products SANDWICH, PASTA & OTHERS

HAMBURGER Origin: Western cuisine 180g patty (minced beef with onion, garlic, salt BÁNH BƠ-GƠ NHÂN THỊT BÒ and pepper) pan-seared then served with sauteed mushroom, cheese, crispy bacon. Fries, cucumber, tomatoes, lettuce and ketchup on the side 195,000 VND Contains wheat | Contains dairy products CHEESE BURGER Origin: Western cuisine 180g beef, melted cheese in a bread BÁNH BƠ-GƠ THỊT BÒ PHÔ MAI bun. Fries on the side Contains wheat | Contains dairy products 180,000 VND

GRILLED CHEESE SANDWICH* Origin: Western cuisine White bread slightly pan-fried with butter, BÁNH SĂNG-UÝCH PHÔ MAI filled with Cheddar, served with fries. Contains wheat | Contains dairy products | *Vegetarian 130,000 VND VEGETABLE GRATIN* Origin: Western cuisine Broccoli, potato, herbs and shiitake RAU CỦ NƯỚNG PHÔ MAI BỎ LÒ mushroom baked in a light béchamel sauce, egg yolk, topped with melted cheese Contains wheat | Contains dairy products | 145,000 VND *Vegetarian

PASTA - MỲ Ý Origin: The iconic Italian dish VEGETARIAN Spaghetti served with your BOLOGNESE TOMATO SAUCE* choice of sauce: CARBONARA 165,000 VND 140,000 VND 165,000 VND Contains wheat | Contains dairy products | **Possible vegetarian DESSERTS

POACHED PEAR IN RED WINE Origin: Western dessert Poached pear in red wine, honey, cinnamon, star LÊ HẦM RƯỢU VANG anise, served with vanilla ice cream Gluten free | Contains dairy products 175,000 VND

VIOLET STICKY RICE & Origin: Modern Vietnamese dessert Violet sticky rice steamed in coconut milk, VANILLA ICE CREAM served with vanilla ice cream and fresh KEM XÔI NẾP CẨM mango Gluten free | Contains dairy products 125,000 VND BANH TROI & CREAM BRULEE VANILLA ICE CREAM BRULEE ĐỐT ĐƯỜNG CHÁY BÁNH TRÔI ĂN KÈM KEM 145,000 VND 125,000 VND Origin: Western dessert Origin: Modern Vietnamese dessert A rich custard base topped with a Sticky rice balls filled with palm sugar, contrasting layer of hard caramel served with vanilla ice cream Gluten free | Contains dairy products Gluten free | Contains dairy products

COCONUT PANNA COTTA HOT CHOCOLATE CAKE SỮA CHUA KIỂU Ý VỊ DỪA BÁNH SÔ CÔ LA NÓNG

120,000 VND 145,000 VND

Origin: Western dessert Origin: Western dessert Coconut flavored Italian style cream, served Chocolate cake served with vanilla ice cream and with a passion fruit sauce, fresh mango orange sauce slices, topped with Chantilly (whipping Contains wheat | Contains dairy products cream) Gluten free | Contains dairy products HOME-MADE ICE CREAM FRUIT PLATTER KEM CHANH DÂY ĐĨA HOA QUẢ TƯƠI

110,000 VND 100,000 VND

Origin: A Chef’s special Origin: Vietnamese fruits House made ice cream with the natural Seasonal fresh fruits flavor of passion fruit Gluten free Gluten free | Contains dairy products

CREPES NEW ZEALAND ICE CREAM BÁNH CUỘN NHÂN CHUỐI KEM NEW ZEALAND HOẶC TÁO 100,000 VND 105,000 VND Origin: Western dessert Origin: Western dessert Chocolate cake served with vanilla ice cream and Origin: Western dessert Imported New Zealand Ice cream. Your choice of orange sauce Your choice of sautéed banana or sautéed 2 scoops of: vanilla or chocolate Contains wheat | Contains dairy products apple with Grand Marnier in a fresh Gluten free | Contains dairy products homemade crepe topped with chocolate syrup and almonds Contains wheat | Contains dairy products