MENU 1 APPERTIZER GADO- GADO PADANG
SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM
MIX SALAD POTATO SALAD
3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGES CARROT STRING RED CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM – ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK JAGUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENT
SAMBAL KELAPA, SAMBAL BELACAN, SAMBAL KICAP SAMBAL MAGGA MUDA , AIR ASAM TOMATO, CILI PADI KICAP MANIS, BUDU, CENCALOK TELUR MASIN ,IKAN KERING,JERUK BUAH, PAPADOM, KEROPOK IKAN , KEROPOK UDANG
BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL SAMBAL CILI HIJAU, SPRING ONION FRIED SHALLOT
INTERNATIONAL SOUP CREAM OFMUSHROOM SOUP
ACTION STALL ( DIY ) ASSAM LAKSA DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPING SAUCE ANEKA JENIS AIS KRIM WITH TOPPING TOPPING CONDIMENT FAMOUS PENANG A.B.C WITH VARIETY OF CONDIMENT
MAIN COURSE HOT DISHES CHICKEN BRIYANI RICE PENANG FRIED KOAY TEOW AYAM PALEMBANG ROASTED BEEF WITH ROSEMARRY SAUCE MUTTON KURMA WITH ALOO FRIED FISH WITH PHAD PHAD GRAVY SIPUT KEPAH GORENG TAUCU BERLADA THAI OMELETTE FRIED SPINACH WITH DRIED SHRIMP PASTE NASI PUTIH
DESSERT BUAH KURMA BUBUR CHACHA BUAH – BUAHAN FRUITS CAKE MABLE CAKE BANANA CAKE CHOCOLATE CAKE AGAR- AGAR BATIK PANDAN, SOSEJ ROTI STRAWBERRY JELLY IN GLASS MANGO PUDING IN GLASS HONEY DEW PUDING IN GLASS COCONUT PUDING IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP STRAWBERRY
HOT DRINKS TEA & COFFEE
MENU 2 APPERTIZER MALAY PASEMBOR ROJAK
SALAD & KERABU NASI ULAM THAI EGG SALAD KERABU TAUGEH, KACANG BOTOL & DAUN SELOM
MIX SALAD FRANKFURTERS SALAD 3 TYPES OF CHUNESE COLD CUTS
FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGE CARROT STRING RED CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITYH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM – ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK GAJUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENT
SAMBAL KELAPA, SAMBAL BELACAN, SAMBAL KICAP, SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS, BUDU , CENCALOK, TELUR MASIN, IKAN KERING , JERUK BUAH, PAPADOM, KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM, SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL SAMBAL CILI HIJAU SPRING ONION FRIED SHALLOT
INTERNATIONAL SOUP TOMYAM THAILAND
ACTION STALL ( DIY ) NYONYA CURRY MEE DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPING SAUCE ANEKA JENIS AIS KRIM WITH TOPPING CONDIMENT FAMOUS PENANG A.B.C WITH VARIETY CONDIMENT
MAIN COURSE HOT DISHES THAI BELACAN FRIED RICE SINGAPORE FRIED BEE HOON ROASTED CHICKEN WITH BBQ SAUCE GREEN CURRY BEEF FILLET KAMBING KUZI KACANG PIS IKAN PARI ASAM PEDAS BUTTER CRAB WITH SALTED EGG JAPANESE BEANCURD WITH EGG SAUCES SIEW PAK CHOY WITH OYSTER SAUCE NASI PUTIH
DESSERT BUAH KURMA BUBUR JAGUNG MANIS BUAH- BUAHAN FRUITS CAKE MABLE CAKE BANANA CAKE CHOCOLATE CAKE AGAR- AGAR MILO MINI PIZZA STRAWBERRY JELLY IN GLASS MANGO PUDING IN GLASS HONEY DEW PUDING IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP ANGGUR
HOT DRINKS TEA & COFFEE
MENU 3
APPERTIZER YONG TAU FOO
SALAD & KERABU NASI ULAM KAMPUNG THAI BEEF SALAD KERABU TAUGEH, KACANG BOTOL & DAUN SELOM
MIX SALAD TOMATO PARSLEY IN OLIVE OIL SALAD 3 TYPES OF CHINESE COLD CUTS
FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGE CARROT STRING RED CAPSICUM GREEN CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM – ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS PUCUK GAJUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENT SAMBAL KELAPA, SAMBAL BELACAN , SAMBAL KICAP, SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS BUDU, CENCALOK TELUR MASIN, IKAN KERING JERUK BUAH, PAPADOM KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL, SAMBAL CILI HIJAU,SPRING ONION , FRIED SHALLOT INTERNATIONAL SOUP SWEET CORN SOUP WITH MEAT
ACTION STALL ( DIY ) PENANG PRAWN MEE DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPING SAUCE ANEKA JENIS AISKRIM WITH TOPPING CONDIMENT FAMOUS PENANG A.B.C WITH VARIETY CONDIMENT
MAIN COURSE HOT DISHES NASI MINYAK KACANG KUDA FRIED UDON WITH MUSHROOM ITIK KUNG PAO BEEF SAMBAL KACANG GRILLED LAMB SHOULDER WITH BLACPEPER SAUCE IKAN GORENG 3 RASA SEAFOOD PHAD PHED KARI IKAN TALANG MASIN DENGAN TERUNG DAN NENAS STIR FRIED FRENCH BEAN WITH EGG NASI PUTIH
DESSERT BUAH KURMA BUBUR KACANG HIJAU BUAH- BUAHAN FRUITS CAKE MARBLE CAKE BANANA CAKE CHOCOLATE CAKE AGAR- AGAR CENDOL, SARDIN ROLL STRAWBERRY JELLY IN GLASS MANGO PUDING IN GLASS HONEY DEW PUDING IN GLASS COCONUT PUDING IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP SARSI
HOT DRINKS TEA & COFFEE
MENU 4
APPERTIZER CUCUR UDANG
SALAD & KERABU NASI ULAM KAMPUNG KERABU TUNG HOON THAI KERABU TAUGEH, KACANG BOTOL, & DAUN SELOM
MIX SALAD CUCUMBER & RAISIN SALAD 3 TYPES OF CHINESE COLD CUTS FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGES CARROT STRING RED CAPSICUM GREEN CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM – ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK GAJUS DAUN SALAM/ SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENT SAMBAL KELAPA, SAMBAL BELACAN , SAMBAL KICAP , SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS BUDU , CENCALOK TELUR MASIN, IKAN KERING JERUK BUAH, PAPADOM KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL, SAMBAL CILI HIJAU , SPRING ONION, FRIED SHALLOT
INTERNATIONAL SOUP FRESH CARROT SOUP
ACTION STALL ( DIY ) KOEW TEOW THENG DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPIND SAUCE ANEKA JENIS AISKRIM WITH TOPPING CONDIMENTS FAMOUS PENANG A.B.C WITH VARIETY CONDIMENTS
MAIN COURSE HOT DISHES THAI PINEAPPLE FRIED RICE SPAGHETHII CHICKEN BOLOGNAISE PAPRICK CHCIKEN BEEF STEW ALA PROVEN CALE KAMBING BRIYANI IKAN PANGGANG PERCIK SAUCE RENDANG KERANG DAUN CEKUR TEMPE BERSIRA BUTTERED VEGETABLE NASI PUTIH
DESSERT BUAH KURMA BUBUR KACANG MERAH BUAH- BUAHAN FRUITS CAKE MARBLES CAKE BANANA CAKE CHOCOLATE CAKE AGAR – AGAR BATI PANDAN, POPIAH BERCILI STRAWBERRY PUDING JELLY IN GLASS MANGO PUDING JELLY IN GLASS HONEY DEW PUDING JELLY IN GLASS COCONUT PUDING JELLY IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP LAICI
HOT DRINKS TEA & COFFEE
MENU 5
APPERTIZER SOTONG KANGKUNG
SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN SAUSAGES SALAD KERABU TAUGEH, KACANG BOTOL & DAUN SELOM
MIX SALAD PINEAPPLE & CHLLY SALAD IN SUGAR SYRUP 3 TYPES OF CHINESE COLD CUTS FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGE CARROT STRING RED CAPSICUM GREEN CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM –ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK GAJUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENTS SAMBAL KELAPA, SAMBAL BELACAN , SAMBAL KICAP , SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS BUDU , CENCALOK TELUR MASIN, IKAN KERING JERUK BUAH, PAPADOM KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL, SAMBAL CILI HIJAU , SPRING ONION, FRIED SHALLOT
INTERNATIONAL SOUP HOT & SOUR SOUP
ACTION STALL (DIY ) LAKSA KUAH LEMAK DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPIND SAUCE ANEKA JENIS AISKRIM WITH TOPPING CONDIMENTS FAMOUS PENANG A.B.C WITH VARIETY CONDIMENTS
MAIN COURSE HOT DISHES INDIAN TOMATO RICE FRIED MEE MAMAK ITIK KARI KANDAR BEEF RENDANG IKAN GORENG BEREMPAH UDANG SAMBAL PETAI BENDI GORENG UDANG KERING VEGETABLE DALCHA NASI PUTIH
DESSERT BUAH KURMA BUBUR KACANG MERAH BUAH- BUAHAN FRUITS CAKE MARBLES CAKE BANANA CAKE CHOCOLATE CAKE AGAR – AGAR BATI PANDAN, POPIAH BERCILI STRAWBERRY PUDING JELLY IN GLASS MANGO PUDING JELLY IN GLASS HONEY DEW PUDING JELLY IN GLASS COCONUT PUDING JELLY IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP STARWBERRY
HOT DRINKS TEA & COFFEE
MENU 6 APPERTIZER TAUHU SUMBAT KUAH KACANG
SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN SAUSAGES SALAD KERABU TAUGEH , KACANG BOTOL & DAUN SELOM
MIX SALAD PINEAPPLE & CHLLY SALAD IN SUGAR SYRUP 3 TYPES OF CHINESE COLD CUTS FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGE CARROT STRING RED CAPSICUM GREEN CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM –ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK GAJUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENTS SAMBAL KELAPA, SAMBAL BELACAN , SAMBAL KICAP , SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS BUDU , CENCALOK TELUR MASIN, IKAN KERING JERUK BUAH, PAPADOM KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL, SAMBAL CILI HIJAU , SPRING ONION, FRIED SHALLOT
INTERNATIONAL SOUP KENSOM ( THAI )
ACTION STALL ( DIY ) MEE JAWA KUAH DAGING DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPIND SAUCE ANEKA JENIS AISKRIM WITH TOPPING CONDIMENTS FAMOUS PENANG A.B.C WITH VARIETY CONDIMENTS
MAIN COURSE HOT DISHES NASI GORENG INDONESIA FRIED SEAFOOD HOR FUN AYAM MASAK BALI DAGING SALAI MASAK MINANG KAMBING VARUVAL IKAN GORENG BERLADA OPOR SOTONG KENTANG GORENG BERBAWANG KANGKUNG GORENG BELACAN NASI PUTIH
DESSERT BUAH KURMA BUBUR KACANG MERAH BUAH- BUAHAN FRUITS CAKE MARBLES CAKE BANANA CAKE CHOCOLATE CAKE AGAR – AGAR BATI PANDAN, POPIAH BERCILI STRAWBERRY PUDING JELLY IN GLASS MANGO PUDING JELLY IN GLASS HONEY DEW PUDING JELLY IN GLASS COCONUT PUDING JELLY IN GLASS ASSORTED MALAY KUIH
COLD DRINKSS SIRAP JAGUNG SIRAP BANDUNG SIRAP ANGGUR
HOT DRINKS TEA & COFFEE
MENU 7
APPERTIZER ROJAK BUAH
SALAD & KERABU NASI ULAM KAMPUNG KERABU IKAN SARDIN THAI KERABU TAUGEH , KACANG BOTOL & DAUN SELOM
MIX SALAD CARROT & RAISIN SALAD 3 TYPES OF CHINESE COLD CUTS FRESH GARDEN SALAD CHERRY TOMATO PURPLE CABBAGE CARROT STRING RED CAPSICUM GREEN CAPSICUM LOLLA ROSSA ROMAINE LETTUCE GREEN CORAL LETTUCE WITH DRESSING OF THOUSAND ISLAND & CEASAR DRESSING
ULAM –ULAM KAMPUNG MENTIMUN TERUNG REBUS KACANG BOTOL KACANG PANJANG REBUS BENDI REBUS ULAM RAJA DAUN SELOM DAUN PUDINA PUCUK UBI KAYU REBUS JANTUNG PISANG REBUS PETAI PUCUK GAJUS DAUN SALAM / SELASIH BETIK MUDA REBUS
APPERTIZER CONDIMENTS SAMBAL KELAPA, SAMBAL BELACAN , SAMBAL KICAP , SAMBAL MANGGA MUDA, AIR ASAM TOMATO, CILI PADI KICAP MANIS BUDU , CENCALOK TELUR MASIN, IKAN KERING JERUK BUAH, PAPADOM KEROPOK IKAN, KEROPOK UDANG BUBUR LAMBUK TRADISIONAL NASI IMPIT KUAH KACANG LEMANG PULUT DENGAN RENDANG AYAM
LOCAL SOUP CORNER SOTO AYAM SUP KAMBING BEREMPAH SUP DAGING THAI WITH CONDIMENT OF DINNER ROLL, SAMBAL CILI HIJAU , SPRING ONION, FRIED SHALLOT
INTERNATIONAL SOUP SHANGHAI VEGE & SALTED FISH SOUP
ACTION STALL ( DIY ) BIHUN SOUP AYAM ( UTARA STYLE ) DEEP FRIED SKEWER OF SEAFOOD BALL SERVED WITH DIPPIND SAUCE ANEKA JENIS AISKRIM WITH TOPPING CONDIMENTS FAMOUS PENANG A.B.C WITH VARIETY CONDIMENTS
MAIN COURSE HOT DISHES NASI ARAB PASTA CARBONARA ( SEAFOOD ) AYAM PANGGANG TURKI BEEF KURMA POTATO KAMBING RENDANG GRILLED FISH WITH LEMON BUTTER SAUCE STIR FRIED MIX SEAFOOD WITH GREEN CURRY PASTA TAUKUA SAMBAL TUMIS FRIED LOBG BEAN WITH CHILLY SHRIMP NASI PUTIH
DESSERT BUAH KURMA BUBUR KACANG MERAH BUAH- BUAHAN FRUITS CAKE MARBLES CAKE BANANA CAKE CHOCOLATE CAKE AGAR – AGAR BATI PANDAN, POPIAH BERCILI STRAWBERRY PUDING JELLY IN GLASS MANGO PUDING JELLY IN GLASS HONEY DEW PUDING JELLY IN GLASS COCONUT PUDING JELLY IN GLASS ASSORTED MALAY KUIH
COLD DRINKS SIRAP JAGUNG SIRAP BANDUNG SIRAP OREN
HOT DRINKS TEA & COFFEE