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Website Menu LUNCH served until 5 p.m. STARTERS EGGPLANT FRIES CAPRESE SALAD Breaded eggplant fries, served with our signature sauce | 9 fresh smoked mozzarella, confit tomato, fresh basil, balsamic vinaigrette | 6 SOUP & SALAD BASIL'S CAESAR BASIL'S HOUSE SALAD WHITE GAZPACHO Romaine, croutons, romano | 10 Spring mix, candied walnuts, chevre, Sour cream, cucumber, Marcona red bell pepper, pickled red onion | 5 | 10 * add chicken 3 | add shrimp 5 * almonds, lemon oil, romano, and olive * add chicken 3 * tapenade. Served chilled. | cup 5 | bowl 7 CARAMELIZED CARROT SOUP TOMATO SOUP topped with ricotta, black salt, radish, * contains nuts * Creamy tomato soup with parmesan and chives | cup 4 | bowl 6.5 cheese | cup 4 | bowl 6.5 PASTA CHICKEN ALFREDO PASTA ROSSA fettuccine, chicken, house-made alfredo sauce | 15.5 Pasta of the day tossed in a creamy romano & tomato sauce. PESTO CHICKEN LINGUINE Choose meatballs or chicken | 15.5 Linguine, basil pesto, light cream, chicken breast | 16 SPAGHETTI AND MEATBALLS * pesto contains nuts * Spaghetti, marinara, house-made meatballs. Now with bigger meatballs! | 13 SANDWICHES All sandwiches served with chips and a pickle. Substitute eggplant or sweet potato fries 2 | cup of soup 3 | side salad 4 AVOCADO BLT TURKEY CHEVRE Cranberry pecan bread, bacon, avocado, havarti, lettuce, tomato, Stick Boy ciabatta, cherry pepper relish, sundried tomato goat balsamic, garlic aioli | 13 *bread contains nuts cheese, avocado, turkey, arugula | 12.5 BASIL'S SPECIAL MEATBALL SUB Cranberry pecan bread, avocado, mayo, turkey, bacon, provolone, Baguette, homemade beef and pork meatballs, capicola, basil lettuce, tomato | 13.5 *bread contains nuts pesto, mozzarella, marinara. | 13 BASIL'S CLUB * pesto contains nuts * Toasted sourdough, turkey, ham, bacon, provolone, lettuce, NAPTIME tomato, mayo | 12 Toasted garlic parmesan focaccia, salami, capicola, fresh PROSCIUTTO AND ASPARAGUS mozzarella, roasted red pepper, pickled onion, arugula, Served on a toasted Stick Boy baguette with cherry pepper relish, vinaigrette | 12 ricotta, fig jam, and arugula | 13 PESTO CHICKEN MELT WILSON DRIVE Ciabatta, roasted chicken breast, red pepper pesto, tomato, Sourdough, white truffle aioli, turkey, havarti, onion, cucumber, mozzarella, fresh basil, garlic aioli | 12.5 spinach | 12 * pesto contains nuts * FALAFEL FRIED CHICKEN SANDWICH Warm pita, hummus, tzatziki, tomato, onion, harissa hot sauce, Ciabatta, fried free-range chicken breast, lettuce, tomato, pickle, mixed greens | 12.5 Basil's signature sauce | 13.5 CHICKEN SHAWARMA TURKEY AVOCADO WRAP grilled marinated chicken breast, house made tzatziki, hummus, Avocado, turkey, lettuce, tomato, garlic aioli, balsamic tomato, hot sauce, onion, lettuce served in warm pita | 13 vinaigrette | 12 DINNER served after 5 p.m. STARTERS CAPRESE SALAD ARANCINI EGGPLANT FRIES house smoked mozzarella, confit tomato, Fried risotto served over lobster cream Breaded eggplant fries, served with our fresh basil, balsamic vinaigrette | 6 sauce, caramelized onions ricotta salata, signature sauce | 9 and basil oil. | 11 SALADS BASIL'S HOUSE SALAD BASIL'S CHICKEN CAESAR Spring mix, candied walnuts, chevre, red bell pepper, pickled red Romaine, caesar dressing, croutons, romano | 9 onion | side 5 | entrée 10 * Add chicken 4 | Add shrimp 5 * * Add chicken breast | 4 * SOUP TOMATO SOUP WHITE GAZPACHO CARAMELIZED CARROT Creamy tomato soup with parmesan Sour cream, cucumber, Marcona topped with ricotta, black salt, radish, cheese | cup 4 | bowl 6.5 almonds, lemon oil, romano, and olive and chives | cup 4 | bowl 6.5 tapenade. Served chilled. | cup 5 | bowl 7 * contains nuts * RISOTTO SCALLOP RISOTTO CALAMARI RISOTTO poached mushrooms, green peas, crispy parmesan, pumpkin Nero d' Tinta (black risotto), fried calamari, asparagus, chive oil, seeds, seared scallops | 21 parmesan, prosciutto salt. | 19 PASTA PARMESAN CRUSTED CANNELONI OLIVE RADIATORE WITH LAMB MEATBALLS capicola, parmesan, asparagus, shallot, creamy tomato sauce, Ramblin poppy lamb meatballs, smoked tomato olive tapenade, basil pesto, arugula | 15 crispy hummus, tzatziki, dill pollen, feta | 23 * pesto contains nuts * SHRIMP CARBONARA PESTO CHICKEN LINGUINE herb cream sauce, prosciutto, shrimp, sweet peas, parmesan Garlic-parsley linguine, basil pesto, light cream, grilled chicken tossed with house-made pasta. Garnished with gremolata | 19 breast. | 16 SPAGHETTI AND MEATBALLS * Pesto contains nuts * Spaghetti, marinara, house-made meatballs. Now with bigger BOLOGNESE meatballs! | 13 Ramblin Poppy sausage tossed with house-made pasta. | 20 PASTA ROSSA CHICKEN ALFREDO Pasta of the day tossed in a creamy romano & tomato sauce. Fresh fettuccine, chicken, house-made alfredo sauce | 15.5 Choose meatballs or chicken | 15.5 BRAISED SHORT RIB LINGUINE BROCCOLI AND CAULIFLOWER PAPPARDELLE House-made linguine, braised short rib, Brussels sprouts, Buttered pappardelle, grilled broccoli rabe, roasted cauliflower, annatto oil, and butternut squash in a hazelnut cream sauce | 24 annatto oil, & 1,000 day gouda | 19 * contains nuts * SANDWICHES All sandwiches served with chips and a pickle. Substitute eggplant fries or sweet potato fries 2 | cup of soup 3 | side salad 4 AVOCADO BLT BASIL'S CLUB Cranberry pecan bread, bacon, avocado, havarti, lettuce, tomato, Toasted sourdough, turkey, ham, bacon, provolone, lettuce, balsamic, garlic aioli | 13 *Bread contains nuts tomato, mayo | 12 BASIL'S SPECIAL FRIED CHICKEN SANDWICH Cranberry pecan bread, avocado, mayo, turkey, bacon, provolone, Ciabatta, fried free-range chicken breast, lettuce, tomato, pickle, lettuce, tomato | 13.5 *Bread contains nuts Basil's signature sauce | 13.5 MEATBALL SUB WILSON DRIVE Baguette, homemade beef and pork meatballs, capicola, basil Sourdough, white truffle aioli, turkey, havarti, onion, cucumber, pesto, provolone, marinara. *Pesto contains nuts* | 13 spinach | 12 CHICKEN SHAWARMA NAPTIME grilled marinated chicken breast, house made tzatziki, hummus, Toasted garlic parmesan focaccia, salami, capicola, fresh tomato, hot sauce, onion, lettuce served in warm pita | 13 mozzarella, roasted red pepper, pickled onion, arugula, vinaigrette | 12 PESTO CHICKEN MELT Ciabatta, roasted chicken breast, red pepper pesto, tomato, TURKEY CHEVRE mozzarella, fresh basil, garlic aioli | 12.5 Stick Boy ciabatta, cherry pepper relish, sundried tomato goat cheese, avocado, turkey, arugula | 12.5 TURKEY AVOCADO WRAP Avocado, turkey, lettuce, tomato, garlic aioli, vinaigrette | 12 FALAFEL Warm pita, hummus, tzatziki, tomato, onion, harissa hot sauce, PROSCIUTTO AND ASPARAGUS mixed greens | 12.5 Served on a toasted Stick Boy baguette with cherry pepper relish, ricotta, fig jam, and arugula | 13 WINE RED BY THE GLASS CABERNET SAUVIGNON | ROUND HILL RED BLEND | ESSAY | SOUTH AFRICA BARBERA D' ASTI | PICO MACCARIO | | CALIFORNIA plum, ripe dark fruit | 8 glass/ 27 btl ITALY ripe and fruity | 6 glass/ 23 btl Bright and aromatic | glass 8/ 30 btl WHITE AND ROSÉ BY THE GLASS MOSCATO | ALLURE | CALIFORNIA PROSECCO | ZONIN | ITALY FERNLANDS | SAUV. BLANC | NEW bubbly, sweet, floral | 8 fresh, light, fun | 8 glass/ 27 btl ZEALAND Classic New Zealand sauv blanc! | 8 CHARDONNAY | BACCHUS | ROSÉ | ELICIO | FRANCE glass/ 27 btl CALIFORNIA Crisp and dry | 8 glass/ 27 btl full body, oaky, buttery | 8 glass/ 27 btl.
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