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Bacteria Belonging to Pseudomonas Typographi Sp. Nov. from the Bark Beetle Ips Typographus Have Genomic Potential to Aid in the Host Ecology
insects Article Bacteria Belonging to Pseudomonas typographi sp. nov. from the Bark Beetle Ips typographus Have Genomic Potential to Aid in the Host Ecology Ezequiel Peral-Aranega 1,2 , Zaki Saati-Santamaría 1,2 , Miroslav Kolaˇrik 3,4, Raúl Rivas 1,2,5 and Paula García-Fraile 1,2,4,5,* 1 Microbiology and Genetics Department, University of Salamanca, 37007 Salamanca, Spain; [email protected] (E.P.-A.); [email protected] (Z.S.-S.); [email protected] (R.R.) 2 Spanish-Portuguese Institute for Agricultural Research (CIALE), 37185 Salamanca, Spain 3 Department of Botany, Faculty of Science, Charles University, Benátská 2, 128 01 Prague, Czech Republic; [email protected] 4 Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology of the Academy of Sciences of the Czech Republic, 142 20 Prague, Czech Republic 5 Associated Research Unit of Plant-Microorganism Interaction, University of Salamanca-IRNASA-CSIC, 37008 Salamanca, Spain * Correspondence: [email protected] Received: 4 July 2020; Accepted: 1 September 2020; Published: 3 September 2020 Simple Summary: European Bark Beetle (Ips typographus) is a pest that affects dead and weakened spruce trees. Under certain environmental conditions, it has massive outbreaks, resulting in attacks of healthy trees, becoming a forest pest. It has been proposed that the bark beetle’s microbiome plays a key role in the insect’s ecology, providing nutrients, inhibiting pathogens, and degrading tree defense compounds, among other probable traits. During a study of bacterial associates from I. typographus, we isolated three strains identified as Pseudomonas from different beetle life stages. In this work, we aimed to reveal the taxonomic status of these bacterial strains and to sequence and annotate their genomes to mine possible traits related to a role within the bark beetle holobiont. -
Structure of an Acidic Polysaccharide Elaborated by Acetobacter Sp
Agric. Biol. Chem., 50 (5), 1271 ~1278, 1986 1271 Structure of an Acidic Polysaccharide Elaborated by Acetobacter sp. NBI 10051" Kenji Tayama, Hiroyuki Minakami, Seiichi Fujiyama, Hiroshi Masai and Akira Misaki* NakanoBiochemical Research Institute, NakanoVinegar Co., Ltd., Handa, Aichi 475, Japan * Faculty of Science of Living, Osaka City University, Sugimoto-cho, Sumiyoshi, Osaka 558, Japan Received November 19, 1985 An extracellular acidic polysaccharide elaborated by Acetobacter sp. NBI1005 was composed of D-glucose, D-galactose, D-mannose, and D-glucuronic acid (approximate molar ratio, 6 : 2 : 1 : 1). Methylation and fragmentation analysis by partial acid hydrolysis indicated that the polysaccharide has a branched structure containing a backbone chain of /?-(l ->4)-linked D-glucose residues, two out of every four glucose residues being substituted at the 0-3 positions to form two kinds of branches, one consisting of D-mannose and D-glucuronic acid residues and the other of (l ->6)-linked D-galactose and D-glucose residues. Some microorganisms belonging to Ace- cosyl-(l ->4)-D-glucuronosyl-(l ->2)-D-man- tobacter species have been knownto produce nose.9) This paper reports the structural fea- extracellular polysaccharides, such as cellu- ture of polysaccharide AM-1, as revealed by lose,1* dextran,2) levan,3) and an acidic poly- methylation, fragmentation analysis, and en- saccharide,4* and also soluble, /?-(l-»2)- zymatic degradation. branched, £-(1 ^4)-D-glucan5) and )8-(l -»2)- D-glucan.6) In the course of study on acetic MATERIALS AND METHODS acid bacteria (genera Acetobacter and Glu- conobacter) having a high productivity of Materials. Polysaccharide AM-1of Acetobacter sp. -
United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips Et Al
USOO598.1835A United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips et al. (45) Date of Patent: Nov. 9, 1999 54) TRANSGENIC PLANTS AS AN Brown and Atanassov (1985), Role of genetic background in ALTERNATIVE SOURCE OF Somatic embryogenesis in Medicago. Plant Cell Tissue LIGNOCELLULOSC-DEGRADING Organ Culture 4:107-114. ENZYMES Carrer et al. (1993), Kanamycin resistance as a Selectable marker for plastid transformation in tobacco. Mol. Gen. 75 Inventors: Sandra Austin-Phillips; Richard R. Genet. 241:49-56. Burgess, both of Madison; Thomas L. Castillo et al. (1994), Rapid production of fertile transgenic German, Hollandale; Thomas plants of Rye. Bio/Technology 12:1366–1371. Ziegelhoffer, Madison, all of Wis. Comai et al. (1990), Novel and useful properties of a chimeric plant promoter combining CaMV 35S and MAS 73 Assignee: Wisconsin Alumni Research elements. Plant Mol. Biol. 15:373-381. Foundation, Madison, Wis. Coughlan, M.P. (1988), Staining Techniques for the Detec tion of the Individual Components of Cellulolytic Enzyme 21 Appl. No.: 08/883,495 Systems. Methods in Enzymology 160:135-144. de Castro Silva Filho et al. (1996), Mitochondrial and 22 Filed: Jun. 26, 1997 chloroplast targeting Sequences in tandem modify protein import specificity in plant organelles. Plant Mol. Biol. Related U.S. Application Data 30:769-78O. 60 Provisional application No. 60/028,718, Oct. 17, 1996. Divne et al. (1994), The three-dimensional crystal structure 51 Int. Cl. ............................. C12N 15/82; C12N 5/04; of the catalytic core of cellobiohydrolase I from Tricho AO1H 5/00 derma reesei. Science 265:524-528. -
Synthesis and Structural Characterization of Glucooligosaccharides and Dextran from Weissella Confusa Dextransucrases
YEB Recent Publications in this Series Dextran from and and Structural Characterization of Glucooligosaccharides QIAO SHI Synthesis 4/2016 Hany S.M. EL Sayed Bashandy Flavonoid Metabolomics in Gerbera hybrida and Elucidation of Complexity in the Flavonoid Biosynthetic Pathway 5/2016 Erja Koivunen Home-Grown Grain Legumes in Poultry Diets 6/2016 Paul Mathijssen DISSERTATIONES SCHOLA DOCTORALIS SCIENTIAE CIRCUMIECTALIS, Holocene Carbon Dynamics and Atmospheric Radiative Forcing of Different Types of Peatlands ALIMENTARIAE, BIOLOGICAE. UNIVERSITATIS HELSINKIENSIS 21/2016 in Finland 7/2016 Seyed Abdollah Mousavi Revised Taxonomy of the Family Rhizobiaceae, and Phylogeny of Mesorhizobia Nodulating Glycyrrhiza spp. 8/2016 Sedeer El-Showk Auxin and Cytokinin Interactions Regulate Primary Vascular Patterning During Root QIAO SHI Development in Arabidopsis thaliana 9/2016 Satu Olkkola Antimicrobial Resistance and Its Mechanisms among Campylobacter coli and Campylobacter Synthesis and Structural Characterization of upsaliensis with a Special Focus on Streptomycin 10/2016 Windi Indra Muziasari Glucooligosaccharides and Dextran from Impact of Fish Farming on Antibiotic Resistome and Mobile Elements in Baltic Sea Sediment Weissella confusa Dextransucrases 11/2016 Kari Kylä-Nikkilä Genetic Engineering of Lactic Acid Bacteria to Produce Optically Pure Lactic Acid and to Develop a Novel Cell Immobilization Method Suitable for Industrial Fermentations 12/2016 Jane Etegeneng Besong epse Ndika Molecular Insights into a Putative Potyvirus RNA Encapsidation -
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces Pastorianus
fermentation Article Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus Javier Porcayo Loza 1,2,† , Anna Chailyan 3, Jochen Forster 3 , Michael Katz 3, Uffe Hasbro Mortensen 2,* and Rosa Garcia Sanchez 3,* 1 Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; [email protected] 2 Department of Bioengineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark 3 Carlsberg A/S, Carlsberg Research Laboratory, 1799 Copenhagen V, Denmark; [email protected] (A.C.); [email protected] (J.F.); [email protected] (M.K.) * Correspondence: [email protected] (U.H.M.); [email protected] (R.G.S.) † Current address: Graphenea S.A., 20009 San Sebastian, Spain. Abstract: Approximately 25% of all carbohydrates in industrial worts are poorly, if at all, fermented by brewing yeast. This includes dextrins, β-glucans, arabinose, xylose, disaccharides such as isomaltose, nigerose, kojibiose, and trisaccharides such as panose and isopanose. As the efficient utilization of carbohydrates during the wort’s fermentation impacts the alcohol yield and the organoleptic traits of the product, developing brewing strains with enhanced abilities to ferment subsets of these sugars is highly desirable. In this study, we developed Saccharomyces pastorianus laboratory yeast strains with a superior capacity to grow on isomaltose and panose. First, we designed a plasmid toolbox for Citation: Porcayo Loza, J.; Chailyan, the stable integration of genes into lager strains. Next, we used the toolbox to elevate the levels of A.; Forster, J.; Katz, M.; Mortensen, the α-glucoside transporter Agt1 and the major isomaltase Ima1. -
Transferable Step-Potentials For
© 2013 ANTHONY COFFMAN ALL RIGHTS RESERVED PRODUCTION OF CARBOHYDRASES BY FUNGUS TRICHODERMA REESEI GROWN ON SOY-BASED MEDIA A Thesis Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Master of Science Anthony Coffman December, 2013 PRODUCTION OF CARBOHYDRASES BY FUNGUS TRICHODERMA REESEI GROWN ON SOY-BASED MEDIA Anthony Coffman Thesis Approved: Accepted: ___________________________________ ___________________________________ Advisor Department Chair Dr. Lu-Kwang Ju Dr. Lu-Kwang Ju ___________________________________ ___________________________________ Committee Member Dean of The College Dr. Gang Cheng Dr. George K. Haritos ___________________________________ ___________________________________ Committee Member Dean of the Graduate School Dr. Chelsea N. Monty Dr. George R. Newkome ___________________________________ Date ii ABSTRACT Trichoderma reesei RUT-C30 was cultivated in shaker flasks and pH-controlled, agitated batch fermentations to study the effects of soy-based media on the production of cellulase, xylanase, and pectinase (polygalacturonase) for the purposes of soybean polysaccharide hydrolysis. Growth on defatted soybean flour as sole nitrogen source was compared to the standard combination of ammonium sulfate, proteose peptone, and urea. Carbon source effect was also examined for a variety of substrates, including lactose, microcrystalline cellulose (Avicel), citrus pectin, soy molasses, soy flour hydrolysate, and soybean hulls (both pretreated and natural). Flask study results indicated exceptional enzyme induction by Avicel and soybean hulls, while citrus pectin, soy molasses, and soy flour hydrolysate did not promote enzyme production. Batch fermentation experiments reflected the flask system results, showing the highest cellulase and xylanase activities for systems grown with Avicel and soybean hulls at near-neutral pH levels, and the highest polygalacturonase activity resulting from growth on lactose and soybean hulls at lower pH levels, 4.0 to 4.5. -
Insulin in Insulin-Secreti
OPEN Rab2A is a pivotal switch protein that SUBJECT AREAS: promotes either secretion or MEMBRANE TRAFFICKING ER-associated degradation of (pro)insulin ORGANELLES in insulin-secreting cells Received 1 1,2 1 8 July 2014 Taichi Sugawara , Fumi Kano & Masayuki Murata Accepted 14 October 2014 1Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Tokyo 153-8902, Japan, 2PRESTO, Japan Science and Technology Agency, Saitama 332-0012, Japan. Published 7 November 2014 Rab2A, a small GTPase localizing to the endoplasmic reticulum (ER)-Golgi intermediate compartment (ERGIC), regulates COPI-dependent vesicular transport from the ERGIC. Rab2A knockdown inhibited glucose-stimulated insulin secretion and concomitantly enlarged the ERGIC in insulin-secreting cells. Large Correspondence and aggregates of polyubiquitinated proinsulin accumulated in the cytoplasmic vicinity of a unique large requests for materials spheroidal ERGIC, designated the LUb-ERGIC. Well-known components of ER-associated degradation should be addressed to (ERAD) also accumulated at the LUb-ERGIC, creating a suitable site for ERAD-mediated protein quality M.M. (mmurata@bio. control. Moreover, chronically high glucose levels, which induced the enlargement of the LUb-ERGIC and c.u-tokyo.ac.jp) ubiquitinated protein aggregates, impaired Rab2A activity by promoting dissociation from its effector, glyceraldehyde-3-phosphate dehydrogenase (GAPDH), in response to poly (ADP-ribosyl)ation of GAPDH. The inactivation of Rab2A relieved glucose-induced ER stress and inhibited ER stress-induced apoptosis. Collectively, these results suggest that Rab2A is a pivotal switch that controls whether insulin should be secreted or degraded at the LUb-ERGIC and Rab2A inactivation ensures alleviation of ER stress and cell survival under chronic glucotoxicity. -
Enzymatic Synthesis of Α-Glucosides Using Various Enzymes
Chapter 1 Reviews: Enzymatic Synthesis of α-Glucosides Using Various Enzymes 1.1 Introduction In recent years, transglycosylation or reverse hydrolysis reactions catalyzed by glycosidases have been applied to in vitro synthesis of oligosaccharides1-8) and alkylglycosides7-14). Glucosylation is considered to be one of the important methods for the structural modification of compounds having -OH groups with useful biological activities since it increases water solubility and improves pharmacological properties of the original compounds. Enzymatic synthesis is superior to the chemical synthesis methods in such cases that the enzymatic reactions proceed regioselectively and stereoselectively without protection and deprotection processes. In addition, the enzymatic reactions occur usually under mild conditions: at ordinary temperature and pressure, and a pH value around neutrality. Various compounds, such as drugs13, 17), vitamins and their analogues15, 16), and phenolic compounds17), have been anomer-selectively glucosylated by microbial glycosidases. In this chapter, the methods for enzymatic synthesis of several glucosides and mechanism of xanthan gum synthesis by Xanthomonas campestris are reviewed in details. 1 1.2 Enzymatic synthesis of glucosides 1.2.1 Neohesperidin α-glucoside synthesis using cyclodextrin glucanotransferase of Bacillus sp. A2-5a18) Citrus fruits contain two groups of flavonoid glycosides that have either rutinose (L-rhaminopyranosyl-α-1, 6-glucopyranoside) or neohesperidose (L- rhaminopyranosyl-α-1, 2-glucopyranoside) as their saccharide components. Hesperidin from mandarin oranges is tasteless. Neohesperidin from grapefruits is intensely bitter and important in citrus juices since it is converted into sweet dihydrochalcone derivatives by hydrogenation. However, since their solubilities in water are very low, enzymatic modification of neohesperidin was expected for applications in the food industry. -
Rational Design of an Improved Transglucosylase for Production of the Rare Sugar Nigerose† Cite This: Chem
ChemComm COMMUNICATION Rational design of an improved transglucosylase for production of the rare sugar nigerose† Cite this: Chem. Commun., 2019, 55,4531 Jorick Franceus,a Shari Dhaene,a Hannes Decadt,a Judith Vandepitte,a Received 25th February 2019, Jurgen Caroen,b Johan Van der Eycken,b Koen Beerensa and Tom Desmet *a Accepted 26th March 2019 DOI: 10.1039/c9cc01587f rsc.li/chemcomm The sucrose phosphorylase from Bifidobacterium adolescentis (BaSP) can be used as a transglucosylase for the production of rare sugars. We designed variants of BaSP for the efficient synthesis of nigerose from sucrose and glucose, thereby adding to the inventory of rare sugars that can conveniently be produced from bulk sugars. Rare sugars hold tremendous potential for practical applications in various industries.1 Regardless, few of them have been exploited Fig. 1 Transglucosylation of glucose by mutant Q345F of the B. adoles- centis sucrose phosphorylase, resulting in the synthesis of maltose and commercially due to their scarcity in nature which prevents nigerose. them from being isolated in large quantities. These compounds have consequently become attractive targets for biocatalytic production processes starting from affordable and widely avail- kojibiose, but instead produces an equimolar mixture of maltose able carbohydrates.2 and nigerose (Fig. 1).9–12 The sucrose phosphorylase from Bifidobacterium adolescentis Nigerose is the rare a-(1,3)-bonded disaccharide of glucose that (BaSP; carbohydrate-active enzyme database family GH13) is a occurs in nature as a constituent of polysaccharides such as nigeran. particularly interesting candidate enzyme for the production of It is also found in Japanese rice wine or sake, hence its alternative such rare sugars. -
Structural Features
1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2). -
INVERTASE from SACCHAROMYCES CEREVISIAE
INVERTASE from SACCHAROMYCES CEREVISIAE New specifications prepared at the 57th JECFA (2001) and published in FNP 52 Add 9 (2001); previously prepared at the 15th JECFA (1971) as part of the specifications for “Carbohydrase from Saccharomyces species”, published in FNP 52. The use of this enzyme was considered to h be acceptable by the 57t JECFA (2001) if limited by Good Manufacturing Practice. SYNONYMS INS No. 1103 SOURCES Produced by the controlled submerged aerobic fermentation of a non- pathogenic and non-toxigenic strain of Saccharomyces cerevisiae and extracted from the yeast cells after washing and autolysis. Active principles β-Fructofuranosidase (synonym: invertase, carbohydrase, saccharase) Systematic names and β-Fructofuranosidase (EC 3.2.1.26; C.A.S. No. 9001-57-4) numbers Reactions catalysed Hydrolyses sucrose to yield glucose and fructose DESCRIPTION Typically white to tan amorphous powders or liquids that may be dispersed in food grade diluents and may contain stabilisers; soluble in water and practically insoluble in ethanol and ether. FUNCTIONAL USES Enzyme preparation Used in confectionery and pastry applications GENERAL Must conform to the General Specifications and Considerations for SPECIFICATIONS Enzyme Preparations Used in Food Processing (see Volume Introduction) CHARACTERISTICS IDENTIFICATION The sample shows invertase activity See description under TESTS TESTS Invertase activity Principle Invertase hydrolyses the non-reducing β-d-fructofuranoside residues of sucrose to yield invert sugar. The invert sugar released is then reacted with 3.5 dinitrosalicylic acid (DNS). The colour change produced is proportional to the amount of invert sugar released, which in turn is proportional to the invertase activity present in the sample. -
Trehalose and Trehalose-Based Polymers for Environmentally Benign, Biocompatible and Bioactive Materials
Molecules 2008, 13, 1773-1816; DOI: 10.3390/molecules13081773 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.org/molecules Review Trehalose and Trehalose-based Polymers for Environmentally Benign, Biocompatible and Bioactive Materials Naozumi Teramoto 1, *, Navzer D. Sachinvala 2, † and Mitsuhiro Shibata 1 1 Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan; E-mail: [email protected] 2 Retired, Southern Regional Research Center, USDA-ARS, New Orleans, LA, USA; Home: 2261 Brighton Place, Harvey, LA 70058; E-mail: [email protected] † Dedicated to Professor George Christensen, Department of Psychology, Winona State University, Winona, MN, USA. * Author to whom correspondence should be addressed; E-mail: [email protected]. Received: 13 July 2008 / Accepted: 11 August 2008 / Published: 21 August 2008 Abstract: Trehalose is a non-reducing disaccharide that is found in many organisms but not in mammals. This sugar plays important roles in cryptobiosis of selaginella mosses, tardigrades (water bears), and other animals which revive with water from a state of suspended animation induced by desiccation. The interesting properties of trehalose are due to its unique symmetrical low-energy structure, wherein two glucose units are bonded face-to-face by 1J1-glucoside links. The Hayashibara Co. Ltd., is credited for developing an inexpensive, environmentally benign and industrial-scale process for the enzymatic conversion of α-1,4-linked polyhexoses to α,α-D-trehalose, which made it easy to explore novel food, industrial, and medicinal uses for trehalose and its derivatives.