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- Fat Replacers in Baked Food Products
- The First Record of Nine Bacterial Species Belonging to the Phylum Proteobacteria in Korea
- High Fiber Diet
- Supporting Information
- Utilization of Glucose, Maltose, Dextrin and Cellulose by Juvenile Flounder (Paralichthys Olivaceus)
- Borax Assisted Synthesis of Dialdehyde Carboxymethyl Cellulose-Dextrin/Gelatin Based Biocompatible Self-Healing Hydrogel
- The Utilization of Carbohydrates As Food by Honeybee Larvae'
- Chemical and Physical Considerations of Carbohydrates
- United States Patent (19) 11) 4,311,722 Vink Et Al
- Soluble Corn Fiber
- Oligosaccharides in Food and Nutrition: from Simple Structures to High Diversity
- Process for Producing Dextrin Containing Dietary Fiber
- 1£ Small Intestinal Starch, Dextrin, and Glucose Digestion in Steers
- Sweeteners from Starch: Production, Properties and Uses
- Fructose Intolerance (Fructose Malabsorption)
- Carbohydrates
- Dietary Fiber and Fiber Supplements – What the Community Pharmacist Needs to Know Fiber Benefits for Digestive Health, Cholesterol Lowering & Healthy Glucose Control
- Study on the Nutritive Value of Dextrin As a Carbohydrate Source for Pigs Weaned at 21 Days of Age*
- Quantitative Analysis of Reducing Sugars in Sugar Preparations Consisting of Sugar and Dextrin (Issued in June 1999) (Updated in May 2001)
- GRAS Notice 610: Isomaltodextrin
- Separations of Polysaccharides Related to Starch by Electrokinetic Ultrafiltration in Collodion Membranes
- Original Paper Effect of Xanthan Gum on Improvement of Bread Height
- Review of the Scientific Evidence on the Physiological Effects of Certain Non-Digestible Carbohydrates
- Resistant Dextrin Improves High-Fat-High-Fructose Diet Induced
- Preparation and Characterization of Dextrin Obtained from Xanthosoma Sagittifolium (L.) Schott Starch with Acid Catalyst and Enzymatic Methods
- Isolation and Some Properties of Some Maltodextrin Saccharides John Anthony Thoma Iowa State College
- Sweeteners & Sugar World
- Conversion of Starch Into Sugars Carbohydrates and Fermentable Sugars
- Production and Optimization of Xanthan Gum from Three-Step Sequential Enzyme Treated Cassava Bagasse Hydrolysate
- Glucose. Starch, and Dextrin Utilization in the Small Intestine of Steers
- Xanthan Gum Xanthan Gum a Hydrocolloid with Outstanding Properties
- Dalin, Arabinose, Beerwort, Dextrin, Galactose, Glycogen, Gluc
- Lactose-Free Milk Enriched with Resistant Dextrin Mleko Bez Laktozy
- Updated Sugar List
- Allergen Chart
- Purification and Characterization of Resistant Dextrin
- Maltodextrin and Its Amylose Is a Linear Polymer with D- of Various Lengths
- Food and Sugar Preparation Containing Indigestable Dextrin
- Effect of Different Sugars on Diarrhoea of Acute Kwashiorkor J
- Pilot Plant Production of Glucose with Glucoamylase Immobilized to Porous Silica Douglas Dean Lee Iowa State University
- Supplementary Information
- Mini Yogurt Pretzels 12/3.25Oz Cups