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- Sugars in Honey Using HPAE-PAD: HPAE-PAD: Using Sugars Honey in SUGARS in HONEY in SUGARS
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- UNIVERSITY of CENTRAL OKLAHOMA Edmond, Oklahoma
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- Evaluation of Two Methods to Reduce Legume-Related Flatulence Through Enzymatic Digestion of Flatulence Factors
- Evaluation of Mono-, Di- and Oligo-Saccharides of Staple Indian Grain Flours
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- CARBOHYDRATES and RELATED SUBSTANCES Dissertation
- Information to Users
- Raffinose-Series Oligosaccharides in Soybean Products*
- Isolation and Characterization of an Anaerobic, Cellulolytic Bacterium, Clostridium Celevecrescens Sp
- Prebiotic Oligosaccharides, Resistant Starch, and Sugar Alcohols in Lentils: Implications for Obesity
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- Nutrition Guide for Fructose Malabsorption | Healthhype.Com
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- Raffinose Family Oligosaccharides, Occurrence in Food Materials, Nutritional Implication and Methods of Analysis, a Review
- Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella Oxytoca CF154
- Carbohydrate Composition of Raw and Extruded Pulse Flours
- Raffinose/Sucrose/D-Glucose, Colorimetric Method
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- RAFFINOSE FAMILY OLIGOSACCHARIDES (RFO) BIOSYNTHESIS in CHICKPEA (Cicer Arietinum L.) SEEDS
- Supplementary Information
- Individual and Total Sugars
- Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection