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- Food Addtive Isomalto Oligosaccharide
- Effects of Dietary Isomaltooligosaccharide Levels on the Gut Microbiota, Immune Function of Sows, and the Diarrhea Rate of Their Offspring
- Expression and Characterization of Amylomaltase Gene Involved in the Large-Ring Cyclodextrin and Isomalto- Oligosaccharide Production
- Ion Exchange and Adsorbent Solutions for the Nutrition Market Food Matters
- Imo: a Sugar Substitute That Gives Consumers the Experience They Miss
- No Added Sugar" and How Does This Affect the Energy, Fat, Carbohydrate, Sugar and Protein Content?
- Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier in Vitro
- Dietary Fibers in Modern Food Production: a Special Perspective
- Effect of Isomalto-Oligosaccharide and Gentio-Oligosaccharide on the Growth and Fatty Acid Profile of Lactobacillus Plantarum
- Feasibility of Functional Fibers in Soy Chicken Nuggets
- Sports and Active Living
- Effect of Prebiotics, Inorganic Salts and Amino Acids for Cell Envelope Proteinase Production from Lactobacillus Plantarum Lp69
- 0918 Feature Nutraceuticals
- Green Solvents in Carbohydrate Chemistry: from Raw Materials to Fine Chemicals § Angeles Farran,́ † Chao Cai,‡ Manuel Sandoval, Yongmei Xu,∥ Jian Liu,∥ María J
- Ep 2 014 181 A2
- GRAS Notice 779, Isomalto-Oligosaccharide Mixture
- GRAS Notice 818, Isomalto-Oligosaccharides
- Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced By
- A Survey of Commercially Available
- Animal Reproduction Science 207 (2019) 52–60
- Nutrition Facts
- Nutritionally-Complete Formula Fortified with Isomalto- Oligosaccharide for Hemodialysis Patients
- Highly Efficient Enzymatic Preparation of Isomalto-Oligosaccharides from Starch with Enzyme Cocktail
- Isomaltooligosaccharide Compositions Containing Isomaltulose, Methods for Preparing the Same and Uses Thereof
- GRAS Notice 818, Isomalto-Oligosaccharides
- Comparison of Digestibility and Breath Hydrogen Gas Excretion of Fructo-Oligosaccharide, Galactosyl- Sucrose, and Isomalto-Oligosaccharide in Healthy Human Subjects
- Characterization of Branched Oligosaccharides Produced by Bacillus Licheniformis Maltogenic Amylase
- Baolingbao Biology Co., Ltd NO.1, Dongwaihuan Road, HI-TECH Development Zone, Yucheng, Dezhou, Shandong, China
- Market Watch: Fiber Trends in Fiber Buyer's Guide
- Complex Oligosaccharide Utilization Pathways in Lactobacillus
- Foods Labeling Standards