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by Linda Milo Ohr

Albion Minerals. Blue Diamond Almonds Global Ingredients Division served smoothies created with the company’s new Almond Protein Powder. Kerry developed product con- cepts that addressed the immune system: Honeysuckle Lime Specialty Immunity Beverage fortified with Wellmune yeast beta- extract and Probiotic Cheese Puffs fortified with Ganeden BC30. Stern Vitamin addressed heart health with a Bones & Heart vitamin water featuring a vitamin premix made with its vitamin D3 (derived from vegan source) and vitamin K2. DSM Nutritionals served a vari- ety of product concepts featuring its broad portfolio of ingredients. A vanilla-cinnamon heart-healthy breakfast shake featured life’sOmega Photo courtesy of Kerry EPA & DHA omega-3 and Quali-C & E for antioxidant protection. DHA Omega-3, as well as the company’s vitamins and minerals, were used Food Expo Offers Up Healthy Bites in Super Kids Strawberry Milk and Almond Milk Frappe beverage concepts. Functional and healthful food ingredients Here is an overview of some highlighted at IFT18 address such consumer research and information about ingredients that fed attendees’ concerns as immunity, protein enrichment, minds and the healthy food and sustained energy, and more. beverage product concepts that fed their stomachs.

he IFT food expo is always a foods and beverages, protein’s place to be fed information, reign, fiber’s defined status, and Dietary fiber suppliers were cele- Tinsights, innovations, and, of more. brating the U.S. Food and Drug course, food. This year there was Beverages continued to be a Administration’s recent announce- no shortage of food and beverage great vehicle to showcase innova- ment of the addition of eight more product concepts showcasing exhib- tion catering to consumer demands. isolated or synthetic nondigestible itors’ latest ingredient and Plant-based beverages were espe- to the regulatory defi- formulation expertise. Through cially popular. Balchem served a nition of fiber. According to the these product concepts, attendees plant-based (pea and brown rice newest definition of fiber, nondigest- experienced some of the industry’s protein) coffee-flavored meal ible carbohydrates that are either responses to health trends such as replacement drink with VitaCholine synthetic or isolated from plants the proliferation of plant-based choline and magnesium from must have a health benefit to be

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Photo courtesy of new study demonstrating been included under the FDA’s new ADM/Matsutani chicory root fiber’s health benefits in definition of dietary fiber. They join the children aged 3–6 years. company’s PromOat Beta Glucan under ADM/Matsutani stated that its the new definition.PromOat Beta Glucan Fibersol prebiotic fiber is on the list of is said to help maintain blood choles- approved dietary fibers. To showcase its terol levels that are in the healthy range versatility and functionality as well as and promote healthy glycemic response. health benefits, the company created a STA-LITE Polydextrose offers benefits of cultured beverage and a vanilla frozen laxation and satiety, with reductions in This year, there was no shortage of food and beverage product concepts showcasing ingredient exhibitors’ latest ingredients and formulation expertise.

novelty. The coconut-caramel plant- appetite. New research from Purdue based beverage was formulated with University found that consuming solu- probiotics and Fibersol prebiotic fiber for ble corn fiber PROMITOR( ) during digestive health benefits and featured adolescence increased calcium absorp- 5 g of protein per serving. The frozen tion and during the post-menopause novelty was a no--added treat with period it increased bone calcium reten- labeled as fiber. The newly added ingre- only 5 g of sugar and 100 calories per tion; both are critical periods for bone dients to the fiber definition are mixed 2/3 cup serving. Fibersol provided a health in a woman’s life. plant cell wall fibers, arabinoxylan, algi- smooth, creamy texture and 6 g of fiber J. Rettenmaier developed several nate, and inulin-type , per serving. Fibersol is a digestion resis- dietary fiber applications. Gluten-free high (resistant starch 2), tant and can be labeled as double chocolate chip cookies formu- , polydextrose, “soluble corn fiber,” “soluble vegetable lated with Canadian Harvest Oat Fiber and and resistant maltodextrin/. fiber (corn),” “digestion resistant malto- VITACEL Psyllium were a good source of Not only were companies address- dextrin,” “resistant maltodextrin,” or fiber. Artisan rolls and breadsticks forti- ing the new additions to the definition “maltodextrin.” fied withCanadian Harvest Oat Fiber were of dietary fiber, but they also demon- A beetroot vegetable dip with snack excellent sources of fiber. A high-fiber strated how versatile and functional crackers featured PromOat Beta Glucan clean label rye bread featured VITACEL fiber can be as an ingredient in a wide from Tate & Lyle. It had 0.75 g of beta- FL 611-100, a powdered that range of foods and beverages. glucan per 30 g serving. Dessert yogurts provides fiber fortification without BENEO’s Orafti inulin and oligo- with either strawberry fruit topping or impacting flavor or texture. will continue to appear as chipotle honey topping were also avail- Bio Neutra served fiber-fortified dietary fibers on theNutrition Facts and able. Both featured PROMITOR Soluble cookies made with VitaFiber IMO, a natu- Supplement Facts panels. BENEO offered Fiber, which provided a good source of rally derived isomaltooligosaccharide sugar-reduced cookies formulated with fiber. Tate & Lyle also confirmed that made by enzymatic conversion of Orafti chicory root fiber at the food PROMITOR Soluble Fiber resistant malto- starch. It provides three-in-one func- expo. The company also discussed a dextrin and STA-LITE polydextrose have tionality as a soluble dietary fiber, a prebiotic, and a low-calorie sweetener. Other announcements about fiber ingredients came from Ingredion, Grain Millers, and Sensus. Ingredion Video Viewing Guide announced that three of its fiber ingre- dients meet the new dietary fiber The following videos on trending topics in the food definition:NUTRAFLORA short-chain and beverage ingredient industry are available at , HI-MAIZE 260 iftevent.org/news/news. high-amylose maize resistant starch 2, and BIOLIGO GL 5700 galactooligosac- Sugar Reduction charide. NUTRAFLORA helps to Botanicals, Beer, and Spirits promote the growth of beneficial bacte- Cognitive Health ria in the . HI-MAIZE 260 6gasix/iStock/Thinkstock supports balanced energy by reducing the glycemic response to foods and pg 84 09.18 • www.ift.org [NUTRACEUTICALS]

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and the newest developments in the $7.5 billion plant protein world. At the food expo, Axiom Foods indulged attendees with VegoTein Pea Protein Brownies, CannaTein Plus Hemp Protein Brownies, and Oryzatein Rice Protein Popsicles. The company also launched a virtually neutral-flavored hemp protein and a premier pea starch. DuPont Nutrition & Health took part in three educational sessions on plant-based proteins, “The Challenge of Meat Alternatives: Stepping Up to the Center of the Plate,” “Protein: Photo courtesy of Taiyo and Fruit d’Or Understanding Consumer Interest and Attitudes to Develop Impactful improving metabolism. It prevent colonization by pathogens, and Messaging,” and “Flavors of Food is the subject of an FDA-authorized balance beneficial and non-beneficial Protein Ingredients and Their qualified health claim for reduced risk bacteria in the gut. NeoGOS joins Applications in Product Formulation.” of type 2 diabetes. BIOLIGO GL 5700 AIDP’s flagship prebiotic,PreticX , a clin- DuPont’s speakers shared their knowl- supports immune and digestive health. ically proven edge of health benefits of plant-based Oat fiber fromGrain Millers also prebiotic ingredient that can selectively proteins as well as flavors associated qualifies as an official dietary fiber. boost digestive flora at low dosages. with these proteins. On the show floor, Grain Millers utilizes a proprietary, DuPont highlighted RESPONSE textured chemical-free, environmentally sound Plant Protein soy protein concentrates, SUPRO Max processing technique for its oat fiber There is no denying the growing pres- structured vegetable proteins, SUPRO ingredients, including the market’s first ence of plant-based proteins in the food isolated soy proteins, and ALPHA func- chemical-free and organically certified industry. Why the growing interest? tional soy protein concentrates. oat fiber.Sensus , manufacturer of Plant proteins satisfy the call for clean RESPONSE textured soy protein concen- Frutafitand Frutalose chicory root fibers, and simple labels, sustainability, and trates simulate ground meat products also acknowledged the FDA healthier eating by adding more plant- when hydrated. SUPRO MAX structured announcement. based foods to the diet. Innova vegetable proteins are combinations of Taiyo discussed a new Rutgers Market Insights reported that plant- soy protein and other ingredients that University human clinical study regard- based product claims increased by 62% when hydrated deliver a neutral flavor ing SunCran Naturelle, made with Sunfiber globally (CAGR, 2013–2017) with and unique meat-like texture. SUPRO guar fiber andFruit d’Or’s Cran growth occurring on platforms such as isolated soy proteins have a minimum Naturelle organic cranberry juice pow- plant proteins, active botanicals, sweet- 90% protein content. der. SunCran Naturelle contains eners, herbs and seasonings, and New plant-based protein ingredients standardized, soluble cranberry proan- coloring foodstuffs. Although bever- were introduced, giving food formula- thocyanidins (PACs), which have been ages, particularly dairy alternative tors more options. Blue Diamond shown to have an anti-adhesion effect beverages, are a big application for Almonds Global Ingredients against pathogenic bacteria that lead to plant-based proteins, other food and Division debuted Almond Protein Powder, urinary tract issues. This cranberry and drink categories offer opportunities, which can serve as an essential compo- soluble guar fiber combination improves including nondairy yogurts, baked nent of a protein ingredient blend. It is gut health and minimizes harmful bac- goods, and snacks. And while pea and an excellent source of fiber, magnesium, teria before they find their way to the soy proteins seem to be top plant-based phosphorous, manganese, and copper, urinary tract. The study found that proteins, almonds, grains, and other and a good source of potassium and cal- SunCran Naturelle, standardized to solu- pulses are emerging. cium. Product concepts made with the ble PACs, may be the best choice for Educational sessions that focused on new protein powder included Chocolate limiting the ability of pathogenic bacte- plant proteins were well attended, an Brownies with High Protein Almond Flour ria to adhere to the urinary tract. indication of growing interest in this and Candied Almond French Macarons with AIDP introduced a new ingredient, area. Axiom Foods sponsored High Protein Almond Flour. NeoGOS, a clinically proven, next-gen- Alternative Protein Deep Dive, a full- PLT Health and Nutriati intro- eration, patented form of prebiotic that day education program. Speakers shared duced Artesa chickpea protein. Artesa has promotes healthy bacterial growth. It is advances, utilizations, innovations, a very small, uniform particle size that believed to support digestive health, applications, challenges, approaches, helps it function like dairy proteins in

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food, supplement, and beverage applica- derived only from the cold pressing of starch also contains less than 20 ppm of tions. It also has high water-binding cranberry seed. Fingerprint analysis gluten. capacity and foaming and emulsification indicates that it contains 50% fiber, Product concepts made with pea and properties, which can be critical to pro- 25% protein, 16 essential amino acids, other plant-based protein could be cessing efficiency, shelf life, and final phospholipids, potassium, and fatty found throughout the show floor. product quality. PLT Health sampled acids such as omega-3, -6, and -9. Roquette featured Nutralys pea protein three food and beverage concepts made Tasty food and beverage concepts isolates and textured pea protein. They with Artesa chickpea protein and Artesa displayed the work that companies have are extracted from the yellow pea chickpea flour. They were a 2x protein conducted to create neutral-flavored through a patented pure water process. hummus with a gluten-free cracker; a plant-based proteins. PURIS combined Pea protein isolates and textured pea high-protein, vegan cookie; and a high- U.S.-grown and produced PURIS Pea proteins provide a high protein content, protein vegan chai latte. The gluten-free Protein and PURIS Pea Starch to formulate excellent digestibility, balanced amino hummus cracker featured Artesa chick- a nondairy yogurt product concept. “As acid profile, and a high protein digest- pea flour, quinoa, and flax. The more consumers explore nondairy, we ibility-corrected amino acid score of hummus included Artesa chickpea pro- believe the growth will come from an 0.93. AIDP’s plant protein portfolio was Plant proteins satisfy the call for clean and simple labels, front and center, featuring a variety of sustainability, and healthier eating rice protein and pea protein ingredi- ents, hemp protein, pumpkin seed by adding more plant-based foods to the diet. protein, sacha inchi, and more. Cosucra exhibited PISANE, a range tein, and it could be categorized as very exceptional experience around taste, of highly pure pea protein isolates that high in protein. The chocolate chip functionality, nutrition, and a no-com- provide high levels of nutrition and cookie featured both the chickpea flour promise ingredient deck. We can create functionality. High in protein content and protein, providing 5 g of protein a plant-based yogurt that delivers 10 g (86%–88%) and high digestibility per serving. The vegan protein chai latte of pea protein per serving while main- (98%), PISANE pea protein is rich in offered 19 g of protein per serving and taining the cut, texture, and taste of leucine, which supports muscle synthe- contained Artesa chickpea protein. what is expected in cultured dairy sis. It is also rich in arginine and lysine, Inside IFTNEXT’s Start-Up Alley, yogurts. We’ve also built a fruit prep which are good for bone health. Zea10 showcased Beretein, a barley/rice that resists syneresis, all with a clean, protein isolate that is in its initial pro- consumer-friendly label,” said PURIS Whole Grains and Pulses duction stages. Zea10 has been president Tyler Lorenzen. The PURIS Back to basics, whole food nutrition, developing processes to concentrate Pea Starch, which is label friendly, allows and a focus on familiar ingredients are protein from brewery spent grains for for the replacement of less sustainable current consumer trends that create almost four years, and recently com- and expensive gums. ample opportunity for the use of whole pleted the design and build of a Baked tortilla chips featured Lentein grains and pulse-based ingredients. semi-production facility in New Jersey. Complete from Parabel. Lentein Complete Product concepts at IFT18 demon- Fruit d’Or presented new research is a high-protein powder from water strated how these wholesome on its cranberry protein powder. lentils. Minimally processed without ingredients can be used in a variety of Published in the International Journal of chemicals, Lentein Complete is an excel- products while maintaining simple, Food Science & Technology, the study lent source of high-quality, complete familiar ingredient statements. showed that Fruit d’Or’s cranberry pro- protein and a novel source of dietary Ardent Mills showcased its versa- tein powder and Sabinsa’s Lactospore fiber (35%–45% content). It is high in tile grain portfolio in several product brand of Bacillus coagulans (MTCC natural antioxidants and an excellent concepts. Attendees saw firsthand how 5856) inhibited the growth of patho- source of minerals and vitamins and to use spelt, pulses, North American– genic E. coli (a common cause of urinary offers high-quality fat content rich in grown quinoa, IQF grains, crisps, and tract infections), confirming a symbiotic omega-3 fatty acids and omega-6 fatty other grain innovations to meet the relationship between the two. This acids. demand for simple, delicious, safe, and ingredient combination is known as Vegetarian BBQ Beef Sliders were made wholesome foods. Build Your Own Bowls Lacto Cran. In vitro test results showed with TruTex textured wheat protein, with IQF grains and a variety of break- that Fruit d’Or’s cranberry protein which can be used in veggie burgers or fast toppings and savory toppings were powder derived from the seed is resis- as a meat substitute. MGP Ingredi- served throughout the day. In the after- tant to digestion and acts as a complete ents also highlighted its clean label Arise noon, for example, attendees could top food source for LactoSpore, increasing line of wheat protein isolates, Pregel IQF grain bowls with fajita chicken, the viable count of this beneficial probi- instant wheat starch, and Midsol cook-up Korean barbecue, or globally inspired otic. The cranberry protein powder is wheat starch. Its FiberSym RW wheat curries. Another product concept, pg 88 09.18 • www.ift.org [NUTRACEUTICALS]

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specialty grain innovations to the indus- try, including ancient and heirloom grains, pulses, barley, and organic ingredients available in formats such as crisps and IQF grains, perfectly cooked and ready for culinary inspiration. Ardent Mills has a deep history of culti- vating lasting relationships with farmers, university research teams, cus- tomers, and partners to identify, source, grow, and pioneer leading-edge ingredi- ents. Some of the company’s new developments include innovative for- mats (IQF and crisps); ancient and heirloom grains (spelt, flours, crisps, and IQF); Pulseful (a new line of pulses, © galaiko/iStock/Thinkstock including chickpeas, available whole and in the form of flour and blends); Sustagrain Barley; Great Plains Quinoa (whole seeds, whole grain flour, crisps, Quinoa Falafel, was made with IQF Great Quinoa, and IQF Great Plains Quinoa. IQF, and flakes);Ultragrain Whole Wheat Plains Quinoa and IQF Red Quinoa and Ardent Mills also introduced The Flour; and mixes and blends (bakery and served with tzatziki sauce. Chilaquiles Annex, a team of experts dedicated to pizza mixes and premixed/custom grain featured White Sonora Flour, IQF Red bringing a broad portfolio of plant and and seed blends).

pg 90 09.18 • www.ift.org Heartland Harvest distributed samples of the company’s plant-based pastas, including red lentil penne and black bean rotini. Pastas made from pulses, such as lentils, chickpeas, and beans, or from blends of ancient grains and pulses are high in protein and fiber. Basic American Inc. acquired Heartland Harvest, a producer of plant-based pasta in 2017. From organic varieties to ver- sions that contain no genetically modified ingredients, the plant-based pastas are always gluten-free. Pasta shapes include penne, rotini, fusilli, mini fettuccine, elbows, and shells. Chicken nuggets and pea flour fries product concepts illustrated the versa- tility of pea flour fromAGT . The fries were potato free, and the nuggets were gluten-free. The company’s deflavored faba bean protein was also featured in a pulse-fortified pasta that was high in protein. The Lupin Co. educated attendees on lupin, a legume that is from the same family as chickpeas and lentils. TLC Lupin Flakes are a rich source of protein applications, but also novel dairy ingre- concept, and with the help of whey per- Photo and dietary fiber, gluten-free, low GI, dient forms that can create better meate, there was less sodium. courtesy of U.S. Dairy and low in carbohydrates. One serving texture in nutrition bars and clean To help attendees sleep better at Export of lupin flakes delivers 50% of recom- protein-enhanced beverages. night, Ingredia created a Happy Night Council mended daily fiber intake, plus calcium, The U.S. Dairy Export Council Milk with LACTIUM milk protein hydro- potassium, magnesium, and iron. (USDEC) stressed the large and grow- sylate, which contains a bioactive Lupins are 40% protein, 37% fiber, and ing body of published nutrition research decapeptide with soothing properties. It rich in prebiotic fibers. that affirms dairy protein’s benefits has been shown to reduce stress-related Healthy Food Ingredients high- across life stages, such as supporting symptoms such as sleep disorders. The lighted its Suntava purple corn weight management, enhancing post- company also featured Prodiet fluid, ingredients, which are high in health- exercise recovery, and assisting in which is rich in protein and can be used promoting anthocyanins. The company muscle maintenance for healthy aging. in high-protein beverages. It is targeted recently added flakes to its lineup of Proteins naturally found in milk are for post-workout muscle recovery, purple corn ingredients, which includes unmatched in the delivery of essential offering native micellar casein, slow flour, meal, and grits. The flakes can be amino acids for the body, including leu- amino acids release, and heat resistance. used in a variety of applications, such as cine which is important to kick-start Another product concept that fea- baking, snacks, clusters, granolas, and muscle protein synthesis. To help attend- tured dairy proteins was a premeal shot pressed bars. In addition to anthocya- ees think outside the box, USDEC for natural blood sugar control from nins, Suntava purple corn contains presented two unique product concepts. Arla Foods Ingredients. The fiber polyphenols and flavonoids. Lemon Ginger Ice Pops with Whey Protein (by and whey protein shot contained the Institute for Dairy Ingredient Lacprodan whey protein. A clinical trial Dairy, Egg, Gelatin, and Collagen Peptides Processing at South Dakota State has shown that consuming 15 g of Despite the hype around plant-based University) contained 10 g of protein per Lacprodan whey protein before a meal proteins, dairy, gelatin, and egg pro- serving and less than 100 calories. The improved blood sugar control in type 2 teins have proven to be equally popular pops were fortified with whey protein diabetics. The premeal shot was high in and functional. In fact, they also satisfy isolate. Savory Asian Granola with Whey protein and fiber and contained no today’s calls for nutritious and simple Permeate and Protein Crisps (by the added sugar. labels. In the dairy arena, companies Wisconsin Center for Dairy Research) Arla also featured Lacprodan not only demonstrated how dairy pro- provided 6 g of protein in each serving. TexturePro to showcase the ability of teins can be used in nontraditional dairy There was no added sugar in the product dairy proteins to enhance the texture of

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nutritional bars. the product. The viscosity level peptide that supports the skin’s collagen The whey ingredi- achieved is dependent on the percentage structure from within. This type 1 col- ent helps provide of protein and the pH level of the prod- lagen is a major protein source that softening effects, uct, and the heat processing condition makes up 75% of the protein found in improves chewi- applied to the product. The functional- our connective tissues and skin, playing ness, and maintains ities of OptiSol 1005 make it useful in an essential role in skin tone, supple- the texture of pro- formulating soups and sauces, shelf- ness, and elasticity. It is clinically tein bars during shelf stable high pH beverages, shelf-stable proven to improve skin hydration, total life. yogurts, refrigerated beverages, ice skin extensibility, and perceived wrin- Milk creams, fruit purees, protein gels, and kle reduction. Naticol has a neutral taste Specialty Global other applications. and odor, so it is ideal for formulation in distributed sam- Clear protein beverage concepts beverages. AIDP announced a new ples of blueberry were also popular, addressing areas such study that showed the effectiveness of cheesecake pro- as the sports nutrition and functional Naticol in a 2.5 g dose. tein bars made beverage markets. AgroPur featured For bone and joint health, there’s with BARsoft its BiPro Crystal Clear functional whey AIDP’s ingredient, KoACT, a patented 2000, a highly protein isolate designed for high clarity collagen calcium combination. The functional dairy and solubility in acidified protein bever- company recently added Kappa protein designed ages. Purified from fresh, sweet dairy Bioscience’s patented K2 MK-7 ingredi- to provide a soft whey, it is rich in branched-chain amino ent, K2VITAL, to its portfolio. K2 MK-7 texture and acids and consists of individual whey plays an important role in bone and extended shelf protein components such as beta-lacto- heart health by activating key proteins life in high-pro- globulin, alpha-lactalbumin, bovine that bind calcium to bone and directing tein bars. BARsoft serum albumin, lactoferrin, and free calcium away from the arteries to limits moisture immunoglobulins. maintain healthy circulation. migration in the Body image, including weight and A variety of vitamin- and protein- bar, which signifi- appearance, are addressed by diets that enriched mango-, lemon-, and cantly reduces target overall health and wellness. orange-flavored gummies were made browning and hard- Collagen peptides play a role in these with ProTakeB from Rousselot. ening over the shelf areas. GELITA offered samples ofBody ProTake B is a hydrolyzed gelatin that life of the bar. The Balance beverage mix. The collagen- helps product developers achieve high Photo courtesy of Arla Foods Ingredients company also fea- based powdered protein beverage mix is protein levels in products. tured PRObev, a suited for general protein enrichment Rembrandt Foods discussed using heat-stable acidified whey protein iso- and other health benefits. Collagen pro- with egg proteins, which late in an apple mango–flavored drink. tein comprises about 30% of our total allows them to be used in more applica- It is produced using a proprietary filtra- body protein, making it a vital compo- tions. They can be highly soluble, aid in tion process and has an extremely clean nent. Scientific evidence confirms that softness of nutrition bars, and control taste. the highest efficacy can be achieved water. REMPRO egg protein isolate is a Glanbia Nutritionals also offers a when collagen is ingested orally. So it is highly concentrated protein that is defla- dairy protein ingredient to help make said that protein supplementation with vored and ideal for clean label and paleo bars soft throughout shelf life. OptiSol collagen protein—generally in the form diet products. 1005 is a heat-stable concentrated whey of collagen peptides—helps bodies stay protein that allows for an increase in strong, mobile, flexible, and beautiful Energy protein by as much as 12% in a high heat for longer. Research shows that GELITA Energy throughout the day and during processed environment to produce Bioactive Collagen Peptides are optimized workouts is important to many consum- products with a range of viscosities to maximize the stimulatory effects on ers. But with the call for simple, from thicker gels to thin and creamy. It specific cells in the body, and the level understandable ingredients, clean can also be used to formulate beverages of stimulation is different for varying energy in ingredient statements is now with no gritty texture. OptiSol 1005 can collagen peptide compositions. GELITA also sought by consumers. Freeze-dried withstand retort, ultra-high tempera- offers a diverse and versatile portfolio of apples and blueberries made with ture processing, and high-temperature Bioactive Collagen Peptides to support elevATP from Futureceuticals were short-time processing conditions, while bone, joint, muscle, skin, ligament, and examples of clean energy product con- maintaining the nutritional and func- tendon health. cepts at IFT18. elevATP is a proprietary, tional integrity of the protein. The level AIDP addressed the booming clinically researched combination of a of heat stability is dependent on the per- beauty from within product category water extract of “ancient peat” (fossil- centage of protein and the pH level of with its Naticol type I marine collagen ized plants) and apple extract that works pg 92 09.18 • www.ift.org [NUTRACEUTICALS]

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with the body’s natural energy-produc- ing mechanisms to stimulate production of ATP, the energy currency of the body. It has been shown to help improve athletic performance and body composi- tion, promote increased power output and training volume, help reduce per- formance decrements associated with overreaching, and support increased lean muscle and strength. BENEO’s functional carbohydrate Palatinose can be labeled as . The fully digestible carbohydrate sourced from sugar beet has a low glyce- mic index that provides a prolonged and balanced energy supply. PLT Health Solutions kept attend- Photo courtesy of Omya ees going with a chocolate energy supplement concept made with zümXR Targeted Release Caffeine. Developed by method with a validated kill step. cherry extract, vitamin E from sun- leading biochemists from the pharma- Watson addressed the healthy flowers, and mushroom powder. All ceutical industry, zümXR Targeted Release snacking trend and introduced three three of the product concept bars were Caffeine combines instant-release (con- new custom nutritional premixes in dairy-free and vegan, contained whole- ventional) caffeine with the company’s nutritional bars, showcasing the compa- some nuts and seeds, and had no delayed- or extended-release ingredi- ny’s vitamins and minerals as well as its artificial colors or flavors. These exam- ents. The company offers an extended- microencapsulation technology, which ples of healthy snack bars were also free release caffeine for truly long-lasting masks the flavors associated with certain of genetically modified ingredients and energy and a delayed-release caffeine nutrients. The first,Barilliant bar, con- low in sodium. that can help create a unique energy tained a custom nutrient premix for Omya launched Omyafood for use in profile for customers. By using a blend brain health. It included choline bitar- powdered protein and vitamin pre- of immediate-release, delayed-release, trate, potassium iodide, and vitamin E, mixes. Omyafood 100-OG provides and/or extended-release caffeine ingre- and is considered an excellent source of multiple functional benefits to pow- dients to make zümXR Targeted Release both choline and iodine. dered sport nutrition products and Caffeine, the ingredient can create a truly Watson’s Get Up Bar was fortified vitamin supplements. It acts as a flow customized caffeine release profile in with a premix that provides caffeine, aid and anti-caking agent while mini- products. theacrine, cyanocobalamin, pyridoxine mizing dusting. The consistent porosity hydrochloride, and folic acid. This bar of the particles provides a carrier func- Other New Ingredients and News was designed to appeal to the consumer tionality of up to 55% loading capacity Other companies offered tasty bites and looking for more energy during the day. for vitamins, flavors, and other actives. drinks to announce anniversaries and The Get Up Bar is an excellent source of Moreover, Omyafood 100-OG has a very show off new ingredients.BI , a global vitamin B6, vitamin B12, and folate. It high elemental calcium content of full-service manufacturer of plant-based contained 30 mg of caffeine per serving approximately 40%. As such, it can be ingredients, celebrated its 40th anniver- and 3 mg of theacrine per serving. Both used as an efficient fortification agent, sary, its “ruby” milestone. In honor of caffeine and theacrine have strong fla- allowing calcium-related claims to be this, BI served two rose-colored bever- vors, but Watson masked them using its made. In addition, Omyafood 100-OG ages: an apple cider vinegar lemonade microencapsulation technology. The particles are not in a nanosize range and and a hibiscus and beet green tea. The resulting bar had no off-flavors or after- are neutral in taste. Omya-Cal is the company’s offerings include plant-based notes detracting from its natural berry company’s high-quality calcium carbon- powders and teas, standardized and flavor. ate sustainably sourced in California. It ratio extracts, proteins, fibers, vitamin The Earth Bar contained a premix is certified organic and available in a and mineral premixes, custom blends, that comes from plant and whole food variety of sizes, adding nutritional and granular ingredients, and more. BI is sources, appealing to consumers look- processing benefits to both food and recognized as a pioneer of a steam ster- ing for whole food nutrition and pharmaceutical applications. FT ilization process known as Protexx HP convenience. Watson’s premix is made Green Steam, which is the industry’s only entirely of plant-based nutrients and Linda Milo Ohr is a contributing editor for Food species-specific, organic sterilization contains sweet potato flour, acerola Technology magazine ([email protected]). pg 94 09.18 • www.ift.org