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- Eurofins Carbohydrate Competence Centre: Your Partner for Sweet Analyses
- And No-Calorie Sweetening Ingredients in Promoting Health
- GRAS Notice 681, Isomaltulose
- Jns Journal of Nutritional Science
- Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects with Type 2 Diabetes a Randomized Double-Blind Trial
- Application for the Approval of Isomaltulose
- Bakery-Market-Trend-2020
- A Novel Sucrose Isomerase Producing Isomaltulose from Raoultella Terrigena
- Measurement of Sugars in Food and Feed Products
- Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly
- Standard Portfolio Eurofins Carbohydrate Competence Centre
- DRAFT AMENDMENT of REGULATION 26 and NEW TABLE V of FIFTH a SCHEDULE, FOOD REGULATIONS 1985 (Added Nutrient)
- Carbohydrates As Functional Ingredients in Baking Senay Simsek, Phd Bert L
- Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection
- WO 2014/144022 Al 18 September 2014 (18.09.2014) P O P C T
- Is the New Bad - Or Is It?
- 4164-01-P DEPARTMENT of HEALTH and HUMAN SERVICES Food and Drug Administration [Docket No. FDA-2020-N-1359] Sugars That Are Meta
- Effects of Palatinose and Sucrose Intake on Glucose Metabolism And
- Effect of High-Protein High-Fibre Supplement on Glycaemic Control
- Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
- WO 2014/043685 Al 20 March 2014 (20.03.2014) P O P C T
- Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced By
- High-Calorie, High-Protein Diet with Fiber for Patients with Diabetics Contributes to a Better Glycaemic Control for Tube Or Oral Feeding
- Production of Isomaltulose
- The Effect of High Lactose-Isomaltulose on Cognitive Performance of Young Children
- Prof.ª Doutora Cristina Paula Fidalgo De Negreiros Monteiro Bento
- Ingredients for Success > Stevia > Isomaltulose > Tagatose
- Rare Sugars and Glycemic Control: Systematic Reviewand Meta-Analysis of Controlled Intervention Trials
- Isomaltulose (Palatinose™): Recent Evidence for Health Benefits
- Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus Subjects
- To FCC 9, Third Supplement the Following
- Summary of the Application: Isomaltulose Syrup (Dried) Applicant
- A Solution NMR Approach to Determine the Chemical Structures of Carbohydrates Using the Hydroxyl Groups As Starting Points
- COMMENTARY—Food Chemicals Codex (FCC) Seventh Edition March 9, 2010
- Gene–Phenotype Associations Involving Human-Residential Bifidobacteria (HRB) Reveal Significant Species- and Strain-Specificity in Carbohydrate Catabolism
- Isomaltulose Production Using Free and Immobilized Serratia Plymuthica Cells
- Carbohydrate-Based Amphiphiles: Resource for Bio-Based Surfactants Lianjie Wang, Yves Queneau