DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Polysaccharide
Polysaccharide
Oat Β-Glucan Lowers Total and LDL-Cholesterol
Sweeteners Georgia Jones, Extension Food Specialist
An Overview of Non Starch Polysaccharide
Oat Beta Glucans
Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium. Don D
Carbohydrates: Disaccharides and Polysaccharides
Quantitative Analysis of Polysaccharide Composition in Polyporus Umbellatus by HPLC–ESI–TOF–MS
Carbohydrate Naturally Occurring Polysaccharide in Food Sea Weed Polysaccharide Sources And
Starch Cellulose
Specificity of Polysaccharide Use in Intestinal Bacteroides Species
Functional and Therapeutic Potential of Inulin: a Comprehensive Review
Carbohydrates: Simple Sugars and Complex Chains
Review Article Beta Glucan: Health Benefits in Obesity and Metabolic
Chapter 2 Carbohydrates
Chapter 18: Carbohydrates 18.1 Biochemistry--An Overview 18.2
Polysaccharide.Pdf
Glycosidic Bond Oxidation
Chapter 11 Learning Objectives: Structure and Function of Monosaccharides, Polysaccharide, Glycoproteins Lectins
Top View
Experiment #12 – Carbohydrates
Oat and Barley ß‑Glucans Unique Soluble Fibres
Facts-About-Sugars-Brochure.Pdf
What Is Dietary Fiber?
Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Cereal B-Glucans: the Impact of Processing and How It Affects
Experiment 11 – Carbohydrates
Polysaccharide Interactions with Nanocellulose As a Platform for Biomimetic Modifications
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup Jiadong Sun
Polysaccharide Self- Assembly on Cellulose a Surface Plasmon Resonance Study
Carbohydrates-–-Part-4-Disaccharides
Polysaccharides the Polysaccharides Are the Most Abundant Carbohydrates in Nature and Serve a Variety of Functions, Such As Ener
Suggested Solution Ex. 4
Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelus Ramosus L
[Beta]-Glucan Content in Oat Grain Cuauhtemoc Tarcicio Cervantes-Martinez Iowa State University
Cereal Beta-Glucans: an Underutilized Health Endorsing Food Ingredient
Natural Polysaccharide Nanomaterials: an Overview of Their Immunological Properties
Extraction of Inulin from Andean Plants: an Approach to Non-Traditional Crops of Ecuador
Carbohydrates
Structure of Saccharides
Inulin, a Flexible Oligosaccharide I
Trends in the Use of Plant Non-Starch Polysaccharides Within Food
Streptococcus Pneumoniae Capsular Polysaccharide Is Linked to Peptidoglycan Via a Direct Glycosidic Bond to Β-D-N-Acetylglucosamine
Seafood Waste As Attractive Source of Chitin and Chitosan Production and Their Applications
Polysaccharide Phosphorylase
Effects of Oat Beta Glucan on the Stability and Textural
Lipids and Carbohydrates
Mechanistic Basis of Substrate–O2 Coupling Within a Chitin-Active Lytic Polysaccharide Monooxygenase: an Integrated NMR/EPR Study
(A) Starch: a Plant Polysaccharide
Carbohydrates
Carbohydrates & Gibbs Free Energy
Inulin - a Versatile Polysaccharide with Multiple Pharmaceutical and Food Chemical Uses
Review Questions Carbohydrates
Characterisation of Chitin and a Study of Its Acid-Catalysed Hydrolysis
Safety Assessment of Polysaccharide Gums As Used in Cosmetics
Chapter 11: Sugars and Polysaccharides
Carbohydrates
Macromolecules