Glycosidic Bond Oxidation
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Oat Β-Glucan Lowers Total and LDL-Cholesterol
Oat β-glucan lowers total and LDL-cholesterol Sylvia Pomeroy, Richard Tupper, Marja Cehun-Aders and Paul Nestel Abstract Several soluble polysaccharides have been shown to daily, have shown to significantly lower serum cholesterol have cholesterol-lowering properties and to have a role in pre- mostly by between 5.4 and 12.8% and LDL-cholesterol by vention of heart disease. Major sources of one such between 8.5 and 12.4% in moderately hypercholesterolae- β polysaccharide ( -glucan) are oats and barley. The aim of this mic subjects. Larger reductions have been reported (8–13) study was to examine the effects on plasma lipid concentrations whereas other well executed trials have proven to be when β-glucan derived from a fractionated oat preparation was consumed by people with elevated plasma lipids. A single-blind, negative (14–18). crossover design compared plasma cholesterol, triglycerides, Two meta-analysis studies have shed more informa- high density lipoproteins and low density lipoproteins (LDLs) in β tion on this issue. One meta-analysis (19) of 23 trials 14 people; in the order of low, high and low -glucan supple- provided strong support that approximately 3 g of soluble mented diets, each of three weeks duration. For the high β- glucan diet, an average intake of 7 g per day was consumed from fibre from oat products per day can lower total cholesterol cereal, muffins and bread. The background diet remained rela- concentrations from 0.13 to 0.16 mmol/L and concluded tively constant over the three test periods. Differences during the that the reduction was greater in those with higher initial interventions were calculated by one-way repeated measures cholesterol concentrations. -
Isolation and Characterization of Achromobacter Sp. CX2 From
Ann Microbiol (2015) 65:1699–1707 DOI 10.1007/s13213-014-1009-6 ORIGINAL ARTICLE Isolation and characterization of Achromobacter sp. CX2 from symbiotic Cytophagales, a non-cellulolytic bacterium showing synergism with cellulolytic microbes by producing β-glucosidase Xiaoyi Chen & Ying Wang & Fan Yang & Yinbo Qu & Xianzhen Li Received: 27 August 2014 /Accepted: 24 November 2014 /Published online: 10 December 2014 # Springer-Verlag Berlin Heidelberg and the University of Milan 2014 Abstract A Gram-negative, obligately aerobic, non- degradation by cellulase (Carpita and Gibeaut 1993). There- cellulolytic bacterium was isolated from the cellulolytic asso- fore, efficient degradation is the result of multiple activities ciation of Cytophagales. It exhibits biochemical properties working synergistically to efficiently solubilize crystalline cel- that are consistent with its classification in the genus lulose (Sánchez et al. 2004;Lietal.2009). Most known Achromobacter. Phylogenetic analysis together with the phe- cellulolytic organisms produce multiple cellulases that act syn- notypic characteristics suggest that the isolate could be a novel ergistically on native cellulose (Wilson 2008)aswellaspro- species of the genus Achromobacter and designated as CX2 (= duce some other proteins that enhance cellulose hydrolysis CGMCC 1.12675=CICC 23807). The strain CX2 is the sym- (Wang et al. 2011a, b). Synergistic cooperation of different biotic microbe of Cytophagales and produces β-glucosidase. enzymes is a prerequisite for the efficient degradation of cellu- The results showed that the non-cellulolytic Achromobacter lose (Jalak et al. 2012). Both Trichoderma reesi and Aspergillus sp. CX2 has synergistic activity with cellulolytic microbes by niger were co-cultured to increase the levels of different enzy- producing β-glucosidase. -
Insights Into the Oxidative Degradation of Cellulose by a Copper Metalloenzyme That Exploits Biomass Components
Insights into the oxidative degradation of cellulose by a copper metalloenzyme that exploits biomass components R. Jason Quinlana,1, Matt D. Sweeneya,1, Leila Lo Leggiob, Harm Ottenb, Jens-Christian N. Poulsenb, Katja Salomon Johansenc,2, Kristian B. R. M. Kroghc, Christian Isak Jørgensenc, Morten Tovborgc, Annika Anthonsenc, Theodora Tryfonad, Clive P. Walterc, Paul Dupreed, Feng Xua, Gideon J. Daviese, and Paul H. Waltone aNovozymes, Inc., Davis, CA 95618; bDepartment of Chemistry, University of Copenhagen, 2100 Copenhagen Ø, Denmark; cNovozymes A/S, DK-2880 Bagsværd, Denmark; dDepartment of Biochemistry, School of Biological Sciences, University of Cambridge, Cambridge CB2 1QW, United Kingdom; and eDepartment of Chemistry, University of York, Heslington, York YO10 5DD, United Kingdom Edited* by Diter von Wettstein, Washington State University, Pullman, WA, and approved August 2, 2011 (received for review April 13, 2011) The enzymatic degradation of recalcitrant plant biomass is one lysis. From this work, it was suggested that GH61s act directly on of the key industrial challenges of the 21st century. Accordingly, cellulose rendering it more accessible to traditional cellulase there is a continuing drive to discover new routes to promote action (11). Moreover, recent genomic sequencing of the brown polysaccharide degradation. Perhaps the most promising approach rot fungi Postia placenta showed a number of GH61 genes in this involves the application of “cellulase-enhancing factors,” such as organism (13–15), indicating the widespread nature of this those from the glycoside hydrolase (CAZy) GH61 family. Here we family of enzymes in cellulose degradation. As such, GH61s show that GH61 enzymes are a unique family of copper-depen- likely hold major potential for industrial decomposition of dent oxidases. -
Sweeteners Georgia Jones, Extension Food Specialist
® ® KFSBOPFQVLCB?O>PH>¨ FK@LIKUQBKPFLK KPQFQRQBLCDOF@RIQROB>KA>QRO>IBPLRO@BP KLTELT KLTKLT G1458 (Revised May 2010) Sweeteners Georgia Jones, Extension Food Specialist Consumers have a choice of sweeteners, and this NebGuide helps them make the right choice. Sweeteners of one kind or another have been found in human diets since prehistoric times and are types of carbohy- drates. The role they play in the diet is constantly debated. Consumers satisfy their “sweet tooth” with a variety of sweeteners and use them in foods for several reasons other than sweetness. For example, sugar is used as a preservative in jams and jellies, it provides body and texture in ice cream and baked goods, and it aids in fermentation in breads and pickles. Sweeteners can be nutritive or non-nutritive. Nutritive sweeteners are those that provide calories or energy — about Sweeteners can be used not only in beverages like coffee, but in baking and as an ingredient in dry foods. four calories per gram or about 17 calories per tablespoon — even though they lack other nutrients essential for growth and health maintenance. Nutritive sweeteners include sucrose, high repair body tissue. When a diet lacks carbohydrates, protein fructose corn syrup, corn syrup, honey, fructose, molasses, and is used for energy. sugar alcohols such as sorbitol and xytilo. Non-nutritive sweet- Carbohydrates are found in almost all plant foods and one eners do not provide calories and are sometimes referred to as animal source — milk. The simpler forms of carbohydrates artificial sweeteners, and non-nutritive in this publication. are called sugars, and the more complex forms are either In fact, sweeteners may have a variety of terms — sugar- starches or dietary fibers.Table I illustrates the classification free, sugar alcohols, sucrose, corn sweeteners, etc. -
Carbohydrates: Structure and Function
CARBOHYDRATES: STRUCTURE AND FUNCTION Color index: . Very important . Extra Information. “ STOP SAYING I WISH, START SAYING I WILL” 435 Biochemistry Team *هذا العمل ﻻ يغني عن المصدر المذاكرة الرئيسي • The structure of carbohydrates of physiological significance. • The main role of carbohydrates in providing and storing of energy. • The structure and function of glycosaminoglycans. OBJECTIVES: 435 Biochemistry Team extra information that might help you 1-synovial fluid: - It is a viscous, non-Newtonian fluid found in the cavities of synovial joints. - the principal role of synovial fluid is to reduce friction between the articular cartilage of synovial joints during movement O 2- aldehyde = terminal carbonyl group (RCHO) R H 3- ketone = carbonyl group within (inside) the compound (RCOR’) 435 Biochemistry Team the most abundant organic molecules in nature (CH2O)n Carbohydrates Formula *hydrate of carbon* Function 1-provides important part of energy Diseases caused by disorders of in diet . 2-Acts as the storage form of energy carbohydrate metabolism in the body 3-structural component of cell membrane. 1-Diabetesmellitus. 2-Galactosemia. 3-Glycogen storage disease. 4-Lactoseintolerance. 435 Biochemistry Team Classification of carbohydrates monosaccharides disaccharides oligosaccharides polysaccharides simple sugar Two monosaccharides 3-10 sugar units units more than 10 sugar units Joining of 2 monosaccharides No. of carbon atoms Type of carbonyl by O-glycosidic bond: they contain group they contain - Maltose (α-1, 4)= glucose + glucose -Sucrose (α-1,2)= glucose + fructose - Lactose (β-1,4)= glucose+ galactose Homopolysaccharides Heteropolysaccharides Ketone or aldehyde Homo= same type of sugars Hetero= different types Ketose aldose of sugars branched unBranched -Example: - Contains: - Contains: Examples: aldehyde group glycosaminoglycans ketone group. -
An Overview of Non Starch Polysaccharide
JOURNAL OF ANIMAL NUTRITION AND PHYSIOLOGY Journal homepage: www.jakraya.com/journal/janp MINI-REVIEW An Overview of Non Starch Polysaccharide Kamdev Sethy a, S.K. Mishra b, P. P. Mohanty c, J. Agarawal c, P. Meher c, D. Satapathy c, J. K. Sahoo c, S. Panda c and S. M. Nayak c aAssistant Professor, bAssociate Professor, cM.V.Sc. Scholars, Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar, India. Abstract Polysaccharides are macromolecules of monosaccharides linked by *Corresponding Author: glycosidic bonds. Polysaccharides are widespread biopolymers, which Dr. Kamdev Sethy quantitatively represent the most important group of nutrients in feed. These are major components of plant materials used in rations for E mail: [email protected] monogastrics. Non-starch polysaccharides (NSP) contain ß-glucans, cellulose, pectin and hemicellulose. NSP consist of both soluble and insoluble fractions. Soluble NSP of cereals such as wheat, barley and rye increases intestinal viscosity there by interfere with the digestive processes Received: 05/02/2015 and exert strong negative effects on net utilisation of energy. NSP cannot be degraded by endogeneous enzymes and therefore reach the colon almost Revised: 27/02/2015 indigested. Insoluble NSP make up the bulk in the diets. NSP are known to posses anti-nutritional properties by either encapsulating nutrients and/or Accepted: 02/03/2015 depressing overall nutrient digestibility through gastro-intestinal modifications. Key words: Polysaccharides, Starch, Digestibility. 1. Introduction xylans are present only in the hull and husk portion. Non starch polysaccharides (NSPs) are The cotyledon of legumes contains pectic carbohydrate fractions excluding starch and free sugars. -
Carbohydrates Adapted from Pellar
Carbohydrates Adapted from Pellar OBJECTIVE: To learn about carbohydrates and their reactivities BACKGROUND: Carbohydrates are a major food source, with most dietary guidelines recommending that 45-65% of daily calories come from carbohydrates. Rice, potatoes, bread, pasta and candy are all high in carbohydrates, specifically starches and sugars. These compounds are just a few examples of carbohydrates. Other carbohydrates include fibers such as cellulose and pectins. In addition to serving as the primary source of energy for the body, sugars play a number of other key roles in biological processes, such as forming part of the backbone of DNA structure, affecting cell-to-cell communication, nerve and brain cell function, and some disease pathways. Carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones, or compounds that break down into these substances. They can be categorized according to the number of carbons in the structure and whether a ketone or an aldehyde group is present. Glucose, for example, is an aldohexose because it contains six carbons and an aldehyde functional group. Similarly, fructose would be classified as a ketohexose. glucose fructose A more general classification scheme exists where carbohydrates are broken down into the groups monosaccharides, disaccharides, and polysaccharides. Monosaccharides are often referred to as simple sugars. These compounds cannot be broken down into smaller sugars by acid hydrolysis. Glucose, fructose and ribose are examples of monosaccharides. Monosaccharides exist mostly as cyclic structures containing hemiacetal or hemiketal groups. These structures in solution are in equilibrium with the corresponding open-chain structures bearing aldehyde or ketone functional groups. The chemical linkage of two monosaccharides forms disaccharides. -
Nucleosides & Nucleotides
Nucleosides & Nucleotides Biochemistry Fundamentals > Genetic Information > Genetic Information NUCLEOSIDE AND NUCLEOTIDES SUMMARY NUCLEOSIDES  • Comprise a sugar and a base NUCLEOTIDES  • Phosphorylated nucleosides (at least one phosphorus group) • Link in chains to form polymers called nucleic acids (i.e. DNA and RNA) N-BETA-GLYCOSIDIC BOND  • Links nitrogenous base to sugar in nucleotides and nucleosides • Purines: C1 of sugar bonds with N9 of base • Pyrimidines: C1 of sugar bonds with N1 of base PHOSPHOESTER BOND • Links C3 or C5 hydroxyl group of sugar to phosphate NITROGENOUS BASES  • Adenine • Guanine • Cytosine • Thymine (DNA) 1 / 8 • Uracil (RNA) NUCLEOSIDES • =sugar + base • Adenosine • Guanosine • Cytidine • Thymidine • Uridine NUCLEOTIDE MONOPHOSPHATES – ADD SUFFIX 'SYLATE' • = nucleoside + 1 phosphate group • Adenylate • Guanylate • Cytidylate • Thymidylate • Uridylate Add prefix 'deoxy' when the ribose is a deoxyribose: lacks a hydroxyl group at C2. • Thymine only exists in DNA (deoxy prefix unnecessary for this reason) • Uracil only exists in RNA NUCLEIC ACIDS (DNA AND RNA)  • Phosphodiester bonds: a phosphate group attached to C5 of one sugar bonds with - OH group on C3 of next sugar • Nucleotide monomers of nucleic acids exist as triphosphates • Nucleotide polymers (i.e. nucleic acids) are monophosphates • 5' end is free phosphate group attached to C5 • 3' end is free -OH group attached to C3 2 / 8 FULL-LENGTH TEXT • Here we will learn about learn about nucleoside and nucleotide structure, and how they create the backbones of nucleic acids (DNA and RNA). • Start a table, so we can address key features of nucleosides and nucleotides. • Denote that nucleosides comprise a sugar and a base. -
Oat Beta Glucans
Oat beta glucans Oat bran is produced by removing the starchy content of the grain. It is rich in dietary fibers, especially in soluble fibers, present in the inner periphery of the kernel. Oats contain more soluble fibers than any other grain, resulting in slower digestion and an extended sensation of fullness, among other things. Oat is a rich source of the water-soluble fiber (1,3/1,4) β-glucan, and its effects on health have been extensively studied over the last 30 years. Oat β-glucans can be highly concentrated in different types of oat brans. The beta glucan content varies, from 3-5% depending on variety when it grows in the field. Rolled oat/oat flakes is about 4% and also wholemeal oat flour about 4%. With Swedish Oat Fiber’s specially developed fractionating process, we can do concentrations of beta glucans from 6% up to 32%. Beta-D-glucans, usually referred to as beta glucans, comprise a class of indigestible polysaccharides widely found in nature in sources such as grains, barley, yeast, bacteria, algae and mushrooms. In oats, they are concentrated in the bran, more precisely in the aleurone and sub-aleurone layer (see picture above). Oat beta glucan is a natural soluble fiber. It is a viscous polysaccharide made up of units of the monosaccharide D-glucose. Oat beta glucan is composed of mixed-linkage polysaccharides. This means the bonds between the D-glucose units are either beta-(1 →3) linkages or beta-(1 →4) linkages. This type of beta-glucan is also referred to as a mixed- linkage (1 →3), (1 →4)-beta-D-glucan. -
8| Nucleotides and Nucleic Acids
8| Nucleotides and Nucleic Acids © 2013 W. H. Freeman and Company CHAPTER 8 Nucleotides and Nucleic Acids Key topics: – Biological function of nucleotides and nucleic acids – Structures of common nucleotides – Structure of double‐stranded DNA – Structures of ribonucleic acids – Denaturation and annealing of DNA – Chemistry of nucleic acids; mutagenesis Functions of Nucleotides and Nucleic Acids • Nucleotide Functions: – Energy for metabolism (ATP) – Enzyme cofactors (NAD+) –Signal transduction (cAMP) • Nucleic Acid Functions: – Storage of genetic info (DNA) – Transmission of genetic info (mRNA) –Processing of genetic information (ribozymes) –Protein synthesis (tRNA and rRNA) Nucleotides and Nucleosides • Nucleotide = – Nitrogeneous base –Pentose – Phosphate • Nucleoside = – Nitrogeneous base –Pentose • Nucleobase = – Nitrogeneous base Phosphate Group •Negatively charged at neutral pH • Typically attached to 5’ position – Nucleic acids are built using 5’‐triphosphates •ATP, GTP, TTP, CTP – Nucleic acids contain one phosphate moiety per nucleotide •May be attached to other positions Other Nucleotides: Monophosphate Group in Different Positions Pentose in Nucleotides • ‐D‐ribofuranose in RNA • ‐2’‐deoxy‐D‐ribofuranose in DNA •Different puckered conformations of the sugar ring are possible Nucleobases •Derivatives of pyrimidine or purine • Nitrogen‐containing heteroaromatic molecules •Planar or almost planar structures •Absorb UV light around 250–270 nm Pyrimidine Bases • Cytosine is found in both DNA and RNA •Thymineis found only in DNA -
Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium. Don D
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1969 Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium. Don D. Mickey Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Mickey, Don D., "Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium." (1969). LSU Historical Dissertations and Theses. 1679. https://digitalcommons.lsu.edu/gradschool_disstheses/1679 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. This dissertation has been microfilmed exactly as received 70-9079 MICKEY, Don D., 1940- STRUCTURE AND METABOLISM OF THE INTRACELLULAR POLYSACCHARIDE OF CORYNEBACTERIUM. The Louisiana State University and Agricultural and Mechanical College, Ph.D., 1969 Microbiology University Microfilms, Inc., Ann Arbor, Michigan STRUCTURE AND METABOLISM OF THE INTRACELLULAR POLYSACCHARIDE OF CORYNEBACTERIUM A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Microbiology by Don D. Mickey B. S., Louisiana State University, 1963 August, 1969 ACKNOWLEDGMENT The author wishes to acknowledge Dr. M. D. Socolofsky for his guidance during the preparation of this dissertation. He also wishes to thank Dr. H. D. Braymer and Dr. A. D. Larson and other members of the Department of Microbiology for helpful advice given during various phases of this research. -
Protein & Peptide Letters
696 Send Orders for Reprints to [email protected] Protein & Peptide Letters, 2017, 24, 696-709 REVIEW ARTICLE ISSN: 0929-8665 eISSN: 1875-5305 Impact Factor: 1.068 Glycan Phosphorylases in Multi-Enzyme Synthetic Processes BENTHAM Editor-in-Chief: SCIENCE Ben M. Dunn Giulia Pergolizzia, Sakonwan Kuhaudomlarpa, Eeshan Kalitaa,b and Robert A. Fielda,* aDepartment of Biological Chemistry, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK; bDepartment of Molecular Biology and Biotechnology, Tezpur University, Napaam, Tezpur, Assam -784028, India Abstract: Glycoside phosphorylases catalyse the reversible synthesis of glycosidic bonds by glyco- A R T I C L E H I S T O R Y sylation with concomitant release of inorganic phosphate. The equilibrium position of such reac- tions can render them of limited synthetic utility, unless coupled with a secondary enzymatic step Received: January 17, 2017 Revised: May 24, 2017 where the reaction lies heavily in favour of product. This article surveys recent works on the com- Accepted: June 20, 2017 bined use of glycan phosphorylases with other enzymes to achieve synthetically useful processes. DOI: 10.2174/0929866524666170811125109 Keywords: Phosphorylase, disaccharide, α-glucan, cellodextrin, high-value products, biofuel. O O 1. INTRODUCTION + HO OH Glycoside phosphorylases (GPs) are carbohydrate-active GH enzymes (CAZymes) (URL: http://www.cazy.org/) [1] in- H2O O GP volved in the formation/cleavage of glycosidic bond together O O GT O O + HO O + HO with glycosyltransferase (GT) and glycoside hydrolase (GH) O -- NDP OPO3 NDP -- families (Figure 1) [2-6]. GT reactions favour the thermody- HPO4 namically more stable glycoside product [7]; however, these GS R enzymes can be challenging to work with because of their O O + HO current limited availability and relative instability, along R with the expense of sugar nucleotide substrates [7].