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- Lactose/D-Galactose
- Absorption of Glucose and Maltose in Congenital Glucose-Galactose Malabsorption
- Sugars in Molasses by Luff Schoorl 20180925.Pdf
- Ratio Scales of Sugar Sweetness
- Chemical Reactions of Sugar Molecules and Sugar-Coated Substances in the Presence of Different Solvents
- Characterization of Sugar Beet Pulp Derived Oligosaccharides
- Maltose Facts
- Definitions Sucrose Sweeteners
- Galactose in Dairy Products
- The Effect of Fructose, Galactose, and Glucose on the Induction of Β-Galactosidase in Escherichia Coli
- General Nutrition Guidelines
- Glucose-Galactose Malabsorption
- Elevated Total Galactose (TGAL) Provider Fact Sheet
- Chemical and Microbial Characterization of Ropy Maple Sap
- Fruits and Vegetables Are a Source of Galactose: Implications in Planning the Diets of Patients with Galactosaemia*
- Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
- Carbohydrates a Carbohydrate Is an Organic Compound with the Empirical Formula Cx(H2O)N, That Is, Consists Only of Carbon, Hydro
- SUGAR: a Fact Sheet About Sugar and Its Uses Wh T Su a Chemists Recognize Over a Hun a Factory Built at Northampton, Massachusetts in Invert Sugar
- Q1. What Is the Role of Lactose?
- High Fructose Corn Syrup: Production, Uses and Public Health Concerns
- Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits
- Estimation of Reducing Sugars in Milk by Dinitrosalicylic Acid Method Carbohydrate in Milk
- Some Observations on the Metabolism of D- Galactose in Normal Man
- Updated Sugar List
- Nutrition Fact Sheet
- The Behavior of Invert Sugar in Sugar Refining. Jianmei Yu Louisiana State University and Agricultural & Mechanical College
- Carbohydrate Metabolism in Sugar Beet Roots
- Carbohydrates
- Carbohydrate Chemistry
- Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection
- Sugar Transformations in Stored Sugar Beets