Appetizer Lunch Dinner Appetizer Lunch Dinner Entrée Lunch Dinner Curry Lunch Dinner

APPETIZER LUNCH DINNER APPETIZER LUNCH DINNER ENTRÉE LUNCH DINNER CURRY LUNCH DINNER

1. SATAY 4.95 5.95 15. NUM TOK 5.25 6.25 27. KAPOW 7.45 9.45 38. GREEN CURRY 7.45 9.45 Tender chunks of skewered chicken grilled and served with Marinated beef grilled, sliced and tossed with red onions, scallions, w/seafood 9.45 14.45 w/shrimp 9.45 14.45 peanut sauce and cucumber relish. cilantro and spicy lime dressing. Choice of chicken, beef, pork, or mixed seafood sautéed with hot Choice of Chicken, beef, pork or shrimp cooked in traditional chili, garlic and fresh basil sauce style green curry with bamboo shoots, Thai eggplant and basil 2. KANOM JEEB 5.95 6.95 16. YOM WOON SEN 5.95 6.95 leaves. Crabmeat, minced pork and water chestnuts wrapped in wonton Warm cellophane noodles salad with shrimp, minced chicken, red 28. GINGER PERFECT 7.45 9.45 skin, steamed and served with Thai soy sauce. onions, and cilantro tossed and seasoned with spicy lime dressing. w/shrimp 9.45 14.45 39. GAENG PED YANG 8.99 11.99 Choice of chicken, beef, pork, or shrimp sautéed with fresh Homemade roasted duck cooked in red curry with pineapple, 3. GOLDEN TRIANGLES 4.25 4.95 17. YUM TALAY 5.95 6.95 ginger, onion, hu-nu mushrooms in a tasty bean sauce. tomatoes and grapes. Fried tofu served with sweet and sour dipping sauce sprinkled Warm shrimp, scallop, mussel, squid, scallion, red onion, and with crushed peanuts. cilantro tossed and seasoned with spicy lime dressing. 29. PAD PIK KING 7.45 9.45 40. PANANG CURRY 7.45 9.45 w/shrimp 9.45 14.45 w/seafood 9.45 14.45 4. SPRING ROLLS 4.25 4.95 18. HOUSE SALAD 4.50 4.50 Choice of chicken, beef, pork, or shrimp sautéed with curry paste Chicken, beef, pork or seafood cooked in red peanut curry and Our veggie rolls deep-fried and served with sweet and sour Combination of fresh vegetable topped with croutons served with and string beans, sprinkled with shredded kaffir lime leaves. fresh basil. sauce. peanut dressing on the side. 30. GARLIC SHRIMP 9.45 14.45 41. GANG KAREE GOONG 9.45 14.45 5. HOI OBB 4.95 5.95 SOUP Black tiger shrimp stir-fried with white pepper and garlic, served Black tiger pawns cooked in yellow curry with cherry tomatoes, Fresh mussels steamed with lemongrass, galanga, and basil with steamed broccoli and carrot sliced. onions and potatoes served with cucumber relish. leaves served with chili sauce. 19. TYPHOON SOUP 4.25 5.25 31. SIAMESE BEEF 8.99 11.99 Shrimp, scallop, squid, mussels and white mushroom cooked in a NOODLES AND FRIED RICE 6. SHRIMP CAKES 5.95 6.95 spicy broth with a touch of lemongrass and lime leaves. Thin slices of beef marinated in sesame oil and exotic spices, stir- Minced shrimp in light batter deep-fried and served with sweet fried in very high heat, sprinkled with fresh julienne ginger and 42. PAD THAI 7.45 9.45 and sour sauce and pineapple. 20. TOM KA GAI 3.95 4.50 served with pickled veggies. Thin rice noodles stir-fried with shrimp, bean curd, crushed Slices of tender chicken breast cooked in coconut milk with peanuts, bean sprouts, scallions, and egg. 7. LARB GAI 4.95 5.95 lemongrass and galanga. 32. HONEY ROASTED DUCK 8.99 11.99 Minced chicken, red onion, scallions, cilantro sprinkled with lime Young duck marinated overnight, deboned and served with your 43. PAD WOON SEN 7.45 9.45 juice and exotic spices. 21. WONTON SOUP 3.75 4.50 choice of: ~Crispy noodles and sweet soy sauce. ~Steamed watercress and black bean sauce. Cellophane noodles stir-fried with shrimp, pork, hu-nu Crabmeat, minced pork, and chestnut wonton simmered in a light mushrooms, scallions and egg. 8. MEE KROB 4.95 5.95 consommé with fresh Napa cabbage and honey roasted pork. Sweet crispy noodles tossed with minced pork, shrimp, and fresh 33. GOONG PHU-KET 9.45 14.45 44. KAO PAD 7.45 9.45 bean sprout. 22. TOM KLONG GOONG 4.25 4.95 Grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce. w/shrimp 9.45 11.45 Black tiger shrimp, fresh shitake mushroom and grilled onions in a Your choice of beef, chicken, pork or shrimp stir-fried with 9. HEAVENLY WINGS 4.95 5.95 lemongrass-galanga broth, seasoned with tamarind juice and Chicken wings stuffed with crabmeat and scallion, fried and 34. DEEP SEA 9.45 14.45 Jasmine rice, onions, scallions, tomatoes and egg. roasted chili. served with sweet and sour sauce. Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion, and egg in a delicious curry sauce 45. SEAFOOD FRIED RICE 9.45 11.45 23.TOM KA HED 3.75 4.25 A festival of seafood stir-fried with Jasmine rice, basil leaves and 10.PRAWN ROLLS 5.95 6.95 Fresh shitake mushrooms, white mushrooms, cauliflower and . Minced prawns and chicken wrapped in bean curd skin, deep- 35. WHOLE ROCK FISH seasonal fresh chili. cabbage cooked in coconut milk with lemongrass and galanga. fried and served with sweet and sour sauce and pickled veggies. Served three ways to cook: ~Crispy-fried with chili sauce and fresh basil leaves. 46. PATTAYA NOODLES 9.45 12.45 11. NUA SAWAN 4.95 5.95 ENTREES ~Steamed with fresh chili, garlic, and lemon juice. Shrimp, crabmeat, squid, and mussels stir-fried with wide-rice Marinated thin slices of beef oven-dried and fried to perfection, ~Steamed with plum sauce, served with chili-peanut sauce. noodle and string beans in a spicy roasted chili sauce. served with Thai slaw. 24. HOI PIK POW 7.45 9.45 New Zealand green mussels’ sautéed with hot chili paste and 36. PU NIM seasonal 47. LAD NA 7.45 9.45 12. TOD MUN 4.95 5.95 fresh basil leaves. A pair of crispy-fried soft-shell crabs served with any of the w/seafood 9.45 11.45 Thai curried fish cakes served with peanut-cucumber relish. following sauce: Choice of beef, chicken, pork or mix seafood cooked with 25. BUAB PAD GOONG 9.45 14.45 ~ Chili and garlic sauce watercress in a light gravy sauce, bed on wide rice noodle. 13. MOO YANG 4.95 5.95 Black tiger shrimp, shitake mushrooms and zucchini sautéed in ~Black bean mushrooms and ginger sauce Marinated pork grilled on skewers, served with spicy herb sauce. light garlic sauce. ~Celery, onion, and egg cooked in yellow curry 48. PAD SEE-EW 7.45 9.45 w/seafood 9.45 11.45 14. PAPAYA SALAD DELUXE 5.95 6.95 26. CASHEW DELIGHT w/chicken 7.45 9.45 37. CRISPY WHOLE FLOUNDER seasonal Choice of beef, chicken, pork or mix seafood stir-fried with rice Julienne green papaya, string beans, tomatoes, and roasted w/shrimp 9.45 14.45 Served with your choice of: noodles, egg, broccoli and Thai sweet soy sauce. peanuts mixed with spicy lime dressing, served with grilled Slice of chicken or shrimp sautéed with cashew nuts and dice ~Chili and garlic sauce skewered shrimp. onion in savory brown gravy. ~Black bean mushrooms and ginger sauce 49. KEE MAO GOONG GAI 9.45 11.45 Wide rice noodles topped with shrimp and minced chicken cooked in spicy basil sauce.

NOODLE LUNCH DINNER DESSERTS

50. POO GOONG OB WOONSEN 9.99 14.99 61. COCONUT ICE CREAM 3.75 Black Tiger shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery, scallion, Napa cabbage 62. COFFEE ICE CREAMS 3.75 and oyster sauce topped with crabmeat in clay pot. 63. MANGO SORBET 3.75 OPEN 7 DAYS A WEEK VEGETARIAN (Fish sauce used in all vegetarian dishes, substitutes available 64. COCONUT CUSTARD PIE 4.25 upon request) LUNCH DINNER 65. LAYER CHOCOLATE CAKE 4.95 M-TH 11:30-3:00 5:00-10:00 51. PAD THAI JAE 6.99 8.99 FRI 11:30-3:00 5:00-11:00 Thin rice noodles stir-fried with mix fresh veggies, bean curd, and 66. CHEESE CAKE 4.95 crushed peanuts. (egg optional) SAT 12:00-3:30 5:00-11:00 67. MANGO AND STICKY RICE (Seasonal) 5.95 SUN 12:00-3:30 5:00-10:00 52. GAENG JAE 6.99 8.99

Mixed vegetables and tofu cooked in traditional style green curry sauce. Chef’s Special Menu 53. VEGGIE FRIED RICE (egg optional) 6.99 8.99 FREE DELIVERY (DINNER ONLY)

An array of colorful vegetables, stir-fried with tofu and Jasmine MINIMUM $20.00 (before tax) rice. APPETIZER LIMITED AREA VIENNA LOCATION

(GRATUITY APPRECIATED) 54. PAD PAK JAE 6.99 8.99 CURRY PUFF 5.99 Mix vegetables, mushrooms, and tofu sautéed in light garlic Puff pastry stuffed with minced chicken and potato seasoned with 226 MAPLE AVE. W. sauce. yellow curry. Served with cucumber relish on the side. VIENNA, VA 22180 55. SPICY EGGPLANT 6.99 8.99 ENTRÉE Slices of eggplant stir-fried with hot chili, garlic, and fresh basil leaves. PED NUM DANG 13.99 TEL: 703-255-2467 Deep fried filleted duck till nice and crispy topped with red merlot 56. WATERCRESS FI-DAENG 6.99 8.99 sauce and served with steamed Napa cabbage and pickle FAX: 703-255-2867 Fresh watercress stir-fried in very high heat with spicy black bean cabbage. sauce.

57. KAPOW JAE 6.99 8.99 Tofu, broccoli, mushrooms, and onions sautéed in hot chili and CARRY OUT garlic sauce and basil leaves. AND 58. PAD PAK KARD KAO 6.99 8.99 DELIVERY MENU Napa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce.

59. PAD PIK KING JAE 6.99 8.99 String beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir leaves.

60. RAMA TOFU 6.99 8.99 Tofu served on a bed of steamed broccoli and watercress, topped with peanut sauce.