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ISSN:2089-208X PROCEEDINGS soclAL sclENCE CONTENTS EDITORI4LBOARI} NOTICE OF DISCT-AIiIIER MESSAGE FROM THE RECIOR MESSAGE FROM TIIE CILA.IRNI{\ CONTENTS ihe Effcci of Intellecmdl Ca!it!I, OleauiaLional L.ami!g, ud IlfomaLioh Tecnaologv @ the Pdfomnce of State-Otrred trnteryfts (BUMN) AbEr Amri (Ind,,e$idJ, Islahuddrn (rd,,a'ra), and Muhamd Arlan (/,do,c!,J Imllenating High Pe&mance Worlings Systcm tu Hisher trducaLion (A Llieratues Riiew) Aliida Yalya (/ado,aria) and Nudaila Da6ono (./rdanata) Thc Wisdom non Eherging Econohies: Creafirg Socidl Value Throlgh Frusal Tnnouliot 3 AnthonY Klo (rard,l P&rnershi! BBildins aDd Stlive for Excellence Police Petforrr@ce in Acl Province Trusl ald 25 Betuv Guawu lrdrr.sia) The hfl\cnce oI Thid Pady lur4 Olei.iions Expe6e 1o Olcrations Incohe, and Irter$t Raie Toward Bdn< 5 33 Loans: A Sludy on Bankrg Coredics Lisiing at The tudonesia Stdk Exchdgc MxtamsEd Arfan (/nd, rsia) and Chairon N'isa (Irdoresia) TIe ksting oflnvestor Overeactim Behavior: An Eopirical Study on Sectoftl Slores Index in Indoncsia 6 40 Faisal rldarerul and tunita Mda&i (rid.r.sir) Ulde6t ndils the Role of Audjti,rg in tnhocing AccountablLily 7 48 ilasaD Bdri al,dorerra). Dhian Wah\lhi (1nda,6a) al1d Cituli Paamita FcbruEi (.and,,dra) TIe Etrects olNl kcr lnteglalion dn tuce Market Pdfomarcc ddIt\ Imlli.alion d siaple Food 8 55 MuhamEad Addl (l,d,,erid) dd Mira Talrei (/ndrx.ria) The Inilueme ofProfit biliryardFnr cidl trveras. oh cashDividcnd e fts Eft-ect on Stock P.icerA Study 6 C{nsumer Goods Compmies Lisiins at lhe lidotresia Stock Ercherse 9 64 Rahmah Yulieri (hda,esia), Mt r.]mad Arfa! (I,/on.rial. Said Musadi (I?d,,er,a), ed Muhaunad Pnth ADtullah td,r"ria) Beh,.en Hunran Developnena and Econonlic Crowt} iu t\ovince OI Aceh l0 The Clusaljty Mnhammad Nasir li,ddnss,a) m/ Nabil Ondotresia) Implcmentins Ciry Ma.keting and CityBranding for'rourish in Bandd A.eh tl 78 Nnrdasila Ddsom rlnd,,6ir) and Rizkl ,{mnlia (/rlon.ria) Developing CompetiLive Advanragc wih lnnovation and Strengths Markel Accc$ in Small B!-sinss 12 Fishermedr ALheoriiiel App.oach 8i Nr'ila { r"1,,nara) d d Iham Fa\ tt t]ad-aeto\ Rual Tonristu in Acch : An AlteroaLiae Route Odt oI?overiy t3 a'n,l Ri*i Amalia (1do,er,al md S\rifah Evi Zuh.a {1rdon"rn) The A1)Irlicaiion of Gliding Inquiry Model-Based Mini tiborarory to Improte Studenl Scientilic Attitudc 1.1 nr fie Subj ect Mattc! ofLisht 99 Sohibun (lrddrer,a). Johu Nlaknu (rd,,dstd), ud Wawo Sciiawan g,lorar,a) sruting a Bui0e$ is nol ad EasyB!sine$: Rclatioship betwed Resilience and EDlrcpron$rial IJ W.n! H.u Ran rltlz,i Influencc of L$de6hlp and work eNir.mert io iob sarisfactiotr dd ituplicarioD to emplolte I5 performance (study ol Aceh Gorerme ifl Posl-Tsu@i) 125 Zubir S}thDltrz {/do aru)&dYL edl (lrdoraia) Enpowement ro Perfomance, Reladdsbip of] eamwolk and C.mFeleDcy'Based Approach in tt- Mdasedent of Ch.nge (Siudy on Aceb BPN i! Post Tsuuui) ttl and7$ir sufinut a l/,do,6id Relatio$hip between Bank Loans dnd Cdpary valutiotrs ti The Uniqu€ 111 ruMaini (1d,reria). Said Mu$.di t ,ddr"$al and Fais.l (1d,,"s,4) -Ih; Disiorted Perccltion and In*Be of Islami. Barts (A stldy based on @rketin8 apProach) 141 HalasNddin (InLDalia) Capins and lost Trauna Groeth n Commun iry ExPosed to Acell Conil ict 155 Mery Ma{&?ury (1do,dsia) ndMna Qh.tonesia) ,""",,""..**,._","1ii,1.#li;"."1,;j:_f#Tiig:-T,i:ll;;1:T:n:.,j;:,",:*:N:J?::ftXi,::HlU:il o"roo.. ::-:a, zo r a. a..a. r _r.. r"i""l,,li RURAL l oURrSM rN ACEE : AN ALTERNATIYE ROU,I.E OUT OF PO\,TRTY Rizki Amatia, SyarifahEv]I Zuhra facl lt1. of F conum ics. Kuala Un jrcrsiry_ Corrdpondhls _Syialr Aceh, lndoncsi,r authors. ruzkr.amaita@unsfi",r.*.ia, .rl^i,iOlln* *l,, Indoresia,s rourism has grorr,r we ,,tilt?jj an economic inrpodan, rolc for rhe Indonesiat de\ elopmenr and its lherform"nce tu, roT.'lOO"u. "ontr;Uui"i ,r" big four ia tn.ton..ro"ii'iua"in"g' .iu,,in,". ::l:"J:i::T,lJ ;":j;:.T i:!'".",o."r'lu8e pou",,y ;ilf";:'uls nolcn'ial lourism should bccone ,".a,.,." th" po riny ;r' 63i11516; 16 ,rri.'..rrr* papcl we u irr dr(cuss u. about |ow nral rourism can "rr.,,u'ii. ,oiJr,on i;;;"#;;" ;: 'l': especially in Aceh Ac"h to muk. dereloprnent of tourisr'a"uj."i# i#"''y 'ced a st utegi" ;; i;;r.' ;::'ililJl:':J Rura, o.rri,m l::-.1::r:", ;Iil1,,:H:.j,XJ,l"',"TjJ; :J,::lu\!rcomc po\er1) e<pecialll in r-urar area.Thus. ir shoudbcplarr",L.ro"*"lroiprr''r,'u ,(e1,rods: .'_*-"*r. Rural Toudsm, poverty, iourism d"u"lopa"nt-_'- INTRODUCTION Tourism has become ore of tie largesr and lastest growing world econoraic sectors jn fl1e Many new emerging desti^arions .*r, er.op" 'il"o,'," ra\ orire tourisr uni'i-"i"""iii" ,r" destrnarion. A(cordins ro dara^ ."i"*; ;y ;;ilirrjliJ"w"no -o., organisadon {LrNwTo, rourism contiiue in*"*i.g p",t.iriy'*i"rr"i"il]ni ,*. ,,, the hlshest *a,"r, s,owr) that is equat to 7 % and tourisd ",r"'," reach I biliion !.;";h ;;;;';;;;,; ls predicted to in 20j0. eniourasinp i:l_s ." .?Jr arrrdcrions thar draw 391^*y"1, . ' '"'' '{'uu5*.1'Jivp". .a,",,"., toreigr rouri.i tGvwTo. .:o Ijl. " ', In 2013. Ttrdonesia,s tourism has r,do"".iu . ;;.;;;: ftffiil,;:T:;:,#tr'.I::::Tj;:fl tour lTffJil#"]: lT rn supponing cou.ttry.s [oreign e\change. *; Iodonesia.rill [acins dte-,rrne protlem since lasr le\{ poren!'in decade:. whicn is povcrry t,rdonesia ha. reactrtr.25 oo rBpS.20ial. wirh potenhat.ll:?]:I; l"*:o.y:rourism should an overlrou become mainstay to_reduce the pove|!, iri ifri, we will discuss about how -tn ,lri, pnp". rural tourist can be ,h.;#;r;,.;il;i; il"il,ir*"",ou"rry. por"ny,n l. -{ceh Tourism Development In 20lJ indonesia s tourisn or"w quite wc,,. accor,ling crearivc Io the Vrn.srcr of luurism irnd I conomy Mari Ltka pan'pesru Lh. nu,no., 5hous ,o or"ro...;ir";r;.; ;i;i rn rhis veal 7..1 growrh. loreign erchinge income t-ln rorri"Ix in...".lir*;,;,;";,. loun.m hds reach J47.45 Or, biliion. increa.e orcr 2012 rvhich ha, ..u"t ,:.0.:i O,,i;;,::a:;]",, sector employlnent reached r0.I I -;tr;"" lolal ional o.,rr. ie.al _1ll;;;;" ; fi;l 8.89% of n worktLrce {Republika. ZOt:,. Li, growlh "r rndrcates is predicted to increa\e rn 2014 lhc tourism industrv has a greatr oppollunity Iu.iorr""iao c.oro-rr " and can be uscd strcngthefl thc WJreu compa.ed wirh national tourisr gro*h, tourism growth Iluctuati.g.^ in Aceh flom 2005 to 2012 is The dcvelopment anrt gr outliin r'.al"i, *."ii*,0","l", "*," "i.ii ", "ir"#',n Social Scienrc 91 Proce.dings ol T!. 46 Aeul Inlehalional C.Dlirmce Syial Kuala Univelsity (AlC UByian) 2014 Io conjuction *ith 9r Amud InE@iional $br&shop dd Exlo on Sunalrx 'tsumi Disdld .nd Rftovcry - AnVEST'DR 2014 Ocrobd 22-2,1, 2014, Bmda Aceh. lndoDesia Chart I - Tourist Arival in Aceh N u m ber of tourist Arriva I a n nually (person) Souce : Aceh Tourism, 2014 The chart shows that in 2006-2007 the total number of tourists who carne to Aceh experienced a sharp growth itr the amount of35.190% in 2006 and' 49 65y. in 2007 Itisrot independent of the oondilion ofAceh after the tsunami disaster, which led to the inclusion of various kinds reco[ciliadon and recot$tructio[ programs tkough govefflnent and non- govemmental organizations both trationally and intemationally. In 2009, reconciliation and recoiNtruction program in Aceh ended, so the impact orl the grov.th of tourist arrivals declining. However, i[ 2011, giowth in tourist arivals experience regtowth of approxirnately 33.3Yo and the fluchration of the trext year's gowth in 2012 is equal to 6.917o. With this fluctuate go.n4h causing it difiicuit to make prediction and work plan for the Aceh tourism developmealt, and also have impact oII local revcnue. Hence, Aceh need to make a shategic developmel1t of tonrist destination that can athact tourist with various option. To enhance the athactiveness for tourists to visit Aceh calr be donc in larious ways. among which fix the area that become a tou:rist destinatio[ so that comforlable, extended infrastrxcture and adequate facilities, or thc creation of exciting even[s and cultural evcnt.s could qeate a tou.ris[ attraction Aceh- 2. Poverty problem in Acch Poverty is still become the main problem in Aceh, based or statistical data percentage of poor pcople in Aceh as shovn in following data : p r n Social Science 92 . Proceedinss of TIE 4e -48!al Inleftalio&l Coni'eroce Syial Klala Uii!fllny {AIC U6yia,\) 2014 In conluciion *ith 9!'Annul Iliemtional Workshop ed Exro on Sumln Tsuami iiesror and Recovery AJWtrsI-DR20t1 October 2l-24,2014, Bmda Acelr. lDdonesia Cha.rt 2. Percentage Poverty in Aceh 2007-2011 Poverty in -.\.ceh (i\ o/o) ET & Source:B?S,20i4 Irom data its shown above that even poverty i[ Aceh is declining from 2007-201l, the percefltage of poor people is still erormous, pafticularly in rura1 area, whichis still above firenty percert. This ligh povedy is become a govemment homework that obliged to Iook for solution.
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  • Compère Lapin's Curried Goat with Plantain Gnocchi

    Compère Lapin's Curried Goat with Plantain Gnocchi

    Chef Nina Compton ~ Curried Baby Goat with Plantain Gnocchi From India to the West Indies Garam Masala is quintessentially Indian, but it travels quite well. The spice blend, which may include black pepper, mace, cinnamon, cloves, nutmeg and cardamom, among other things, is part of cuisines across South Asia, and it’s not just the Eastern Hemisphere. Garam Masala is one of a few Indian spices common in Caribbean dishes like goat curry. Garam Masala Curried Goat with plantain gnocchi 535 Tchoupitoulas, New Orleans, LA 70130 (504) 599-2119 comperelapin.com Chef Nina Compton isn’t just from St. Lucia; her dad was the prime minister and regarded as “Father of the Nation.” Needless to say, the island is in her blood, and its fl avors are in her food. Compton’s career kicked off on her home island and continued in New York City and Miami. She discovered New Orleans while competing in Bravo’s Top Chef: New Orleans. Not long after the season wrapped, she moved to the city and, with her husband, opened Compere Lapin to great acclaim. Ingredients Method Serves 4–6 Baby Goat Finished Ragu 1. Baby Goat + 5 lb bone goat leg or shoulder– + 4 onions, julienned Preheat oven to 300° F. Sauté the onions, ginger, brined over night garlic and turmeric in oil. Add garam marsala and the + 1 cup turmeric, fi nely chopped sachet and sweat for 5 minutes over medium heat. + 4 onions, julienned + 1 cup ginger, minced Add brown chicken stock and bring to simmer. Place + 1 qt ginger, roughly chopped + 1 habanero chili, minced goat leg in large roasting pan.
  • Himalaya Restaurant & Catering

    Himalaya Restaurant & Catering

    Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine.
  • Downtowner Magazine: Full Frame Film Documentary Festival

    Downtowner Magazine: Full Frame Film Documentary Festival

    TRIANGLEDOWNTOWNERMAGAZINE — ISSUE 98 3. Full Frame Festival Brings Top Filmmakers to the Triangle 6. Triangle Dining: Blue Mango 9. From the Publisher Mailing Address: PO Box 27603 | Raleigh, NC 27611 10. We ♥ Food Trucks!: Kokyu BBQ Truck Office: 402 Glenwood Avenue | Raleigh, NC 27603 11. Local History: Come Sit at our Campfire—Storytelling www.WeLoveDowntown.com at the Museum of Durham History Please call to schedule an office appointment 12. Casual Dining: Garland 919.828.8000 16. Trianglebiz.org: Guerrilla Citizenship in Raleigh Advertising and General office inquiries: 19. Trianglebiz.org: Start-up Founder’s Path to Popup is a www.WeLoveDowntown.com/contactus Microcosm of RTP Tech History press releases: 20. @Art: Local Gallery News [email protected] 22. Uncorked: The Rise and Fall (and Rise Again) of Chardonnay — — — — 23. Triangle Book Club: Chase from Triangle Author Jill Knapp Publisher & Co-founder Crash Gregg 24. Juicing the Triangle: Humdinger Juice Co-Founders Sig Hutchinson, Randall Gregg Food Editor Brian Adornetto 26. A History of Street Names in the Triangle Art Editor Max Halperen 27. Crossword Puzzle Lead Designer Katie Severa Copy Manager Melissa Santos Business development Nicole Assef, Michelle Love, Sign up, find out what’s going on George Chunn, Chris Moutos downtown and win free stuff! PhotographerS Randy Bryant, Bill Reaves, Russ Billo, Darryl Morrow Writers Brian Adornetto, Max Halperen, Phillip Zucchino, Sean Rouch, Lindsay Saunders, Allan Maurer, Molly Brawley, Linda Kramer, www.facebook.com/triangledowntowner www.twitter.com/WeLoveDowntown Lance Morrison, Hannah Murphy, www.instagram.com/triangledowntowner Marian Pierson, Michelle Love Proofreading Lance Morrison, Thomas Nifong Read archived issues from ACCOUNTING/OFFICE SUPPORT S.