Pinpin Menu 2011

Total Page:16

File Type:pdf, Size:1020Kb

Pinpin Menu 2011 MAKI 6.50 LENGUAESTOFADO 12.95 Fookien style thick soup with pork Tender beeftongue w/ CHICKENMAMI 6.50 special gravy sauce Filipino style chicken noodle soup DINAKDAKAN 9.50 BOU!LLABA!SSE 12.95 Chopped pork w/ red and Assorted seafood in creamysoup green pepper VEGETABLES FILIPINO FAVORITES PINAKBET 7.95 CALDERETANGBAKA 9.95 Assorted vegetable cooked Beef steww/ potato in special w/shrimp paste sauce GINISANG KANGKONG with 8.95 CALDERETANG KAMBING 12.95 LECHON Goat stew meat w/ potato Sauteed kangkong leaves in tomato sauce w/fried pork KAREKARE ,(3\St) SITAW at KALABASA sa GATA 8.95 Oxtail and beef tripe w/ String beans and squash in vegetable in peanut sauce coconut milk PINPIN FR!ED CHICKEN ENSALADANGTALONG 7.95 HALF 8.50 Eggplant salad with tomato, WHOLE 15.50 onions &salted egg LAING 7.95 CRISPY PATA (Deep fried pork hocks) Taro leaves cooked in coconut milk small 9.95 CHOPSUEY 7.95 medium 10.95 PINANGAT NA LAING 8.95 large 11.95 Wrapped taro leaves w/ ground pork cooked in coconut milk LECHON KAWALI 7.95 MIXED VEGETABLES 8.50 Deep fried pork belly w/ skin DAING NABANGUS 10.95 Deep fried marinated milk fish SIZZLING PLATE CAMARON REBOSADO 12.50 Deep fried battered prawn SISIG TILAPIAFISH choiceof: Chopped porkw/onion ,o,so and lemon Fried 8.50 TUNAPORKSISIG /".?d Sarciado 10.50 Chopped pork and tuna flakes (cooked w/ egg and tomato sauce) BANGUSSISIG 10.95 Escabeche (sweet and sour) 10.50 Chunksof milkfish meat Tausi (blackbean sauce) 10.50 PUSIT SISIG 10.95 SUGPO SAALIGUE 16.95 Diced spicysquid Prawn saut6ed in crab fat SHRIMPGAMBAS 14.95 PORKBINAGOONAN 8.50 Prawn in spicytomato sauce Pork w/ eggplant simmere TAHONGALAPOBRE 10.95 in shrimp paste Sauteed mussels garlic Mtoasted BICOLEXPRESS 8.50 in a mild spicysauce Spicy pork strips in coconut milk PUSITALAPOBRE 10.95 EMBOTIDO 7.95 Sauteed squid w/toasted garlic Philippine style meatloaf in a mild spicysauce PINAPUTOK NATILAPIA 11.50 SIZZLING DELIGHT 10.95 Whole tilapia fish stuffed W Ham, chicken leg, prawn, vegetable quail eggs and vegetable BULALOSTEAK 12.95 Beefshank in special gravysauce www. p i n p i n rest.a u ra nt. co m BOPIS Combination 7.95 PAO CHTCKEN of beef lungs an IIUNG OVER RICE 8.95 heart in brown sauce Chicken w/peanuts and vegetabl; DINUGUAN in brown sauce 7.95 CHICKEN INASAL Pork meat in pork blood stew w/ JAVA RICE 9.9s MECHADO Lemon grass chicken 10.95 TAPSILOG Beef stew in brown sauce 8.95 MORCON Filipino style beefjerky served with 10.95 garlic Philippine style stuffed beef loaf, rice and fried eoo sliced BONELESS and served W brown sauce EEO EIICXEN SKEWER 8.95 RELLENONGBANGUS MJAVARTCE (2 pcs) 25.00 BONELESS BBQ Deep fried stufied milkfish PORK SKEWER 8.9s CHILIGARLTCPRAWN w/JAVAR|CE (2 pcs) PORK 16.95 SEAFOODOVERRICE RIBS MEDALLION 9.95 10.95 LECHON KAWALI Pork ribs in brown sauce OVER RICE 8.95 CRISPY TADYANG Pork bellyw/vegetable in brown NG BAKA 12.95 sauce Deepfried beef short ribs POCHERONGBABOY 10.95 PANctT(Noodtes) Sauteed pork hocks w/ vegetable in clearsauce PANGITCANTON 7.95 GRITLED Egg noodle w/ veqetable PANCITBIHON - 7.95 pUStT Rice noodle INIHAW NA (Griiled squid) wi veqetable small PANCITMIKI BIHbN 8.95 medium 9.50 Egg and rice noodle combination large 10.50 w/vegetable - INIHAWNALIEMPO 11.50 PANCITPALABOK 8.50 8.95 Grilled pork belly Rice noodle in special sauce INIHAWFIESTA W shrimp and tofu Assorted 37.95 CHA.MI chargrilled 8.95 Fookien style egg noodle M vegetable t_llLtAw NA TADYANG NG BAKA in brown sauce Grilled 15.95 SOTANGHON Beef Shortribs 7.95 w/ specialsauce Vermicelli noodle w/ vegetable INIHAWNATANIGUESTEAK (seasonal price) RIGE Grilled Tanigue fiSh (King Fish) INIHAWNASUGPO SMALL 16.95 LARGE Grilled Prawn GARLIGRICE 2.25 STEAMEDRICE 4.75 1.50 3.50 JAVARICE 2.50 VALUE MEALS 5.95 HOUSE SPECIAL FRIED RICE 8.50 ADOBO CHICKEN W RICE 8.95 Leg quartersimmered in vinegar and soysauce CHINESE STYLE CHOPSUEYOVER RICE 7.50 PAo SHRtMp OVER ISDACONTOKWA [.Ul,lc RtcE 9.95 Fish 10.9s Shrimp w/ peanuts and vegetable Mtofu in brown sauce in brown sauce AMPALAYACON KUNG PAO BEEF OVER RICE CARNE 8.95 Bitter 8.95 Beef w/ peanuts and vegetable melon M beef in brown sauce in AMPALAYACON Drown sauce HIPON 10.95 Bitter melon w/ prawn in brown sauce PATATIM 10.95 PARTY TRAYS Pork hocks w/ vegetable in brown sauce LOMI 5.50 BEEFCALDERETA 55.00 Egg noodle in thick soup CALDERETAKAMBING 65.00 (oxtail CHICKEN MAMI 6.50 KARE KARE and beef tripe) 6.oo LENGUAESTOFADO 65.00 Chicken noodle soup BICOLEXPRESS 47.OO SPICYPRAWN 16.95 PORKBINAGOONGAN 48.00 SQUID WITH BLAGK BEAN SAUCE 8.95 AMPALAYACON CARNE 48.00 AMPALAYACON HIPON 62.00 SWEET&SOUR Choiceof: ISDACONTOKWA 56.00 FISH FILLET 10.95 SWEETAND SOUR SHRIMP 62.00 SHRIMP 10.95 SWEETAND SOURCHICKEN 48.00 PORK 8.95 SWEETAND SOUR PORK 48.00 SWEET AND SOUR PAMPANO FISH 1rcc.y 18.95 CHICKEN 8-95 PANCIT BIHON, CANTON, SOTANGHON 35.00 BEEFWITH BROCCOLI 8.95 PANCITMIKIBIHON 35.00 PANCITPALABOK 38.00 FRrED CHTCKEN (WHOLE) 15.50 PINAKBET 4tt.00 DRINKS CHOPSUEY 42-00 SAGOGULAMAN 3-25 MIXEDVEGETABLE 4tt.00 LAING 48.00 Tapioca and cassava pearl in sugarsyrup P!NANGATNALAING 58.00 BUKOJUICE 2.95 DINUGUAN 48.00 juice Coconut BOPIS 48.00 ORANGEJUICE 2.95 TOKWA'TBABOY 40.00 PlNEAPPLEJUICE 2.95 PAKSIWNALECHON 48.00 MANGOJUICE 2.95 BEEF MECHADO 55.00 MORCON 59.00 SOFTDRINKS 1.50 MENUDO 48.00 PORK MEDALLION Coke, Diet Coke, Sprite, lced Tea lenowx*uce1 58.00 CHICKEN INASAL (r wHoLE cHrcKEN) 18.00 PHILIPPINE'S 1.95 SOFTDRINKS CHICKENTERTYAKI 48.00 Royal and Sarsi CHICKEN/PORKADOBO 48.00 COFFEE 1.50 CHICKENALEXANDER 48.00 HOTTEA 1.00 SIZZLING DELIGHT 1o+cxer r-eceuARrER) 55.00 CALAMANSIJUICE 2.95 RELLENO BANGUS 1r wrou mrr-xrrsr.r; 25.00 PUS!TAI.APOBRE 60.00 RICE DESSERT FRIEDRICE 35.00 (w/ shrimp, bbq pork, peas and egg) LECHE FLAN 3.95 GARLICRICE 25.00 Caramel custard JAVARICE 25.00 BUKOPANDAN 4.95 Jello w/ coconut strips DESSERT MAJAMAIS 3.95 CONTAINER StrE: 8x5 12x10 Corn pudding w/ coconut flavor CASSAVACAKE 15.00 35.00 CASSAVACAKE 3.95 LECHEFI-AN 15.00 MAJAIUIAIS 15.00 35.00 HALO-HALO Specialw/ ice cream 5.95 Regular 4.95 CONTAINER SIZE: 12 x 10 x 2 uz ICECREAM 2.50 BANANAALAMODE 6.95 Banana crepew/ ice cream on top 2 DAYS ADVANCE ORDER BANANACON HIELO 5.50 Banana M ice milkand tapioca pearl 50% DEPOSIT ON ORDERS MORE THAN BUKO PANDAN SHERBET 5.95 $100.00 Jello w/ pandan flavoured ice mixture MANGOSHAKE 3.50 (Prices subject to change without notice) STRAWBERRYSHAKE 3.50 PEACH SHAKE 3.50 www.pinpin restau rant.com APPETIZERS LUMPIASHANGHAI 4.95 Fingersize spring roll KILAWINGTANIGUE (seasonal price) Chunks of king fish marinated in spicy vinegar sauce SINUGLAW (seasonal price) Chunks of king fish & grilled pork marinated in spicyvinegar CALAMARES 7.95 Deep fried battered squid TOKWA'T BABOY 4.50 Pork and fried tofu in soy and vinegarsauce LUMPIASARIWA 3.95 Fresh egg wrapped vegetable w/ special garlic brown sauce SHRIMP BALL 10.95 KIKIAM 3.95 Pork meat roll BBQ PORK SKEWER (1 pc.) 3.25 BBQ GHICKEN SKEWER (1pc.) 3.25 PRAWN TEMPURA 9.50 SOUP (Tamarind Flavoured Soup) SINIGANG SOUP - CHOICE OF: SALMONSAMISO 13.50 BANGUS BELLY (Milkfish) 11.50 BABOY(Pork) 9.95 BAKA(Beef) 11.50 HIPON (Prawns) 13.50 NILAGANG BAKA 11.50 Beef in clear soup w/ vegetable MOLO 6.50 Pork dumpling w/ vegetable in soup w/fresh egg PAPAITAN Chitlinssoup 8.50 HOTOTAI 7.95 Assorted meat and vegetable in clear soup SOTANGHON SOUP 7.95 Vermicelli noodle w/ chicken and vegetable LUGAW 4.75 Philippine style congee w/ chicken and beef tripe LAPAZBATCHOY 6.50 Philippine style noodle soup w/fresh egg.
Recommended publications
  • Cakes Desserts
    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
    [Show full text]
  • Copy of Manila Mart Catering Menu
    DESSERTS Leche Flan 27 Cassava Cake 27 Whole (Bilao) Puto 1/2 - 13.75 | Whole - 25 Whole (Bilao) Puto with Salted Duck Eggs 1/2 - 16.25 | Whole - 29 Whole (Bilao) Biko 1/2 - 15.00 | Whole - 27 Whole (Bilao) Sapin-Sapin 1/2 - 14.25 | Whole - 26 Whole (Bilao) Ube Kalamay 1/2 - 14.25 | Whole - 26 Ginataang Bilo-Bilo 45 Ube Halaya 29 Ube Biko 25 Maja Blanca 25 Bibingka na Latik 15 | 27 Kutsinta 15 (25pcs) | 26 (50pcs) Pichi Pichi (cheese or grated coconut) 15 (25pcs) | 27 (50pcs) MANILA MART Turon 25 (25pcs) | 49 (50pcs) CATERING MENU PARTY PACKAGES WWW.MANILAMART.COM - NO DISH SUBSTITUTIONS PLEASE - PARTY PACK FOR 16 | $125 - $7.81 / PERSON @MANILAMART Choice of Small Tray: Bihon or Spaghetti 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) /MANILAMART 20pcs Chicken Inasal OR Crispy Fried Chicken Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan BIT.LY/2P1ZHKP PARTY PACK FOR 24 | $195 - $8.13 / PERSON C h oice of Medium Tray: Bihon or Spaghetti HOURS OF OPERATION: 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) TUES - SAT 10:00AM - 7:00PM (KITCHEN CLOSES @ 6PM) 26pcs Chicken Inasal OR Crispy Fried Chicken SUN 9:00AM - 6:00PM (KITCHEN CLOSES @ 3:00PM) Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan PLEASE GIVE US AT LEAST A WEEK ADVANCE NOTICE FOR ALL CATERING PARTY PACK FOR 32 | $230 - $7.19 / PERSON ORDERS. PLEASE SCHEDULE AN APPOINTMENT OR EMAIL US AT C hoice of Medium Tray: Bihon or Spaghetti [email protected] FOR LARGER ORDERS.
    [Show full text]
  • MENÚS BANQUETES Guatemala City
    Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door
    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
    [Show full text]
  • Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken
    Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s ​ ​ Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables ​ ​ served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms ​ ​ BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice ​ ​ $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk ​ KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell ​ PASTEL ​, ​ ​ KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers ​ Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood ​ ​ CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) ​ ​ $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 ​ ​ stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ​….$45 ​ ​ $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork ​ $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ​ ​ ​ ​ ASADO
    [Show full text]
  • Breakfast 6 AM - 11 AM Set Breakfast
    Breakfast 6 AM - 11 AM Set Breakfast Selection of Juices Php 1,095 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Charcuterie plate of Salami, Cheese, and Pickles Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea American Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Homemade Pancakes served with Maple Syrup and Cream Two-eggs any style served with Bacon, Hashbrown Potatoes, Baked Beans, and Grilled Mushrooms Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Filipino Breakfast Selection of Juices Php 990 Orange, Pineapple, Apple, Mango Choice of: Chicken Arrozcaldo Rice Porridge with Chicken, Egg, and Condiments Or Daing na Bangus Fried Milk Fish with Garlic Rice, Eggs, and Condiments Or Longanisa Local Sausage with Garlic Rice, Eggs, and Condiments Or Pancit Canton Stir-fried Egg Noodles with Shrimp, Chicken, Vegetables, and Condiments Coffee or Tea English Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Two-eggs any style served with Bacon Rashers, Breakfast Sausage, Baked Beans, and Grilled Mushroom Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Japanese
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]
  • LENTEN SEASON NON-MEAT MENU the LENTEN SEASON Is a Period of Sacrifice and Abstention
    Comfort food & simplified Filipino cuisine LENTEN SEASON NON-MEAT MENU The LENTEN SEASON is a period of sacrifice and abstention. OUR SPECIALS STARTING ASH WEDNESDAY MARCH 6TH AND EVERY FRIDAY UNTIL EASTER INDIVIDUAL GRAND RICE PLATES • PAMPANO RICE PLATE - Enjoy this guilt free classic PINOY meal. WHOLE PAMPANO fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND FRIED TILAPIA Enjoy this guilt free classic PINOY meal. Fried WHOLE TILAPIA fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND Galunggong (GG) (Macharel/Scad)fish RICE PLATE - Enjoy this guilt free classic PINOY meal. Fried WHOLE “5” Galunggong (GG) fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND WHOLE BONELESS BANGUS fish RICE PLATE - Authentically marinated MILKFISH. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • SEAFOOD SAMPLER PLATTER - Fried whole Tilapia, Boneless daing na Bangus (MILKFISH), fried galunggong fish (SARDINES), sautéed tiger shrimps, sautéed anchovees, assorted vegetables and all you can eat rice….
    [Show full text]