Cut Sheet
VEAL
Farm # Animal #
For Office Use only Date received______Hanging Weight______
Contact Name______
Farm Name______
Customer Name______
Address______
City______State: ______ZIP: ______
Farm phone: ______Cell phone: ______
Email: ______Fax: ______
Scheduled kill date______
New Boxes ($2/box) YES NO
*Default Thickness for all cuts is 1”. If you would like cuts thicker or thinner PLEASE note in appropriate category.
TOP ROUND Circle ONE
ROAST (Boneless ONLY) OR CUTLETS
How many roasts ______# in Package______
How many lbs./roast ______
BOTTOM ROUND Circle ONE
ROASTS OR STEW
How many roasts ______
How many lbs./roast ______
EYE of ROUND Circle ONE ROAST OR STEW
Roast cut in half YES NO
SHORT LOIN Circle ONE RACK OR Rib Chops LOIN CHOPS
How many racks ______*Thickness ______*Thickness ______
How many ribs/rack _____ # in Package______# in Package______
SHOULDER Circle ONE
ROAST OR CHOPS
How many roasts ______*Thickness ______
How many lbs./roast ______# in Package______
P.O. P.O. Box Box 640 640 N. N.Scituate, Scituate, RI RI02857 02857 401 - 575401-5753348-3348 [email protected] [email protected] www.rirla.org
Cut Sheet
VEAL
Page 2
Farm Name: ______Farm #: ______
Customer Name______
Scheduled Kill Date: ______
*Default Thickness for all cuts is 1”. If you would like cuts thicker or thinner PLEASE note in appropriate category.
BREAST Circle ONE WHOLE OR SPLIT OR Bone-out to GRIND
SHANKS Circle ONE WHOLE OR OSSO BUCCO
*Thickness______
# in Package______
NECK WITH BONE (cut for sauce) OR Bone-out to GRIND
STEW YES NO Total lbs. stew meat _____ OR As Much as Possible Lbs./PKG.______
TRIM *(Minimum of 20 lbs. of Trim needed to make Sausage)
Veal Sausage (Cased or Loose)
How many lbs./package_____ How many lbs. TOTAL______OR Remainder of Trim Lbs./PKG._____
Ground YES NO Total lbs. ground veal ____ OR Remainder of Trim Lbs./PKG.______
ADDITIONAL PRODUCTS
Heart Liver Tongue Bones Kidney
Other______
SPECIAL INSTRUCTIONS Use this box for any/all instructions related to specific cuts of meat. Please note that any additional work may be subject to additional labor charge.
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______
______
______
P.O. P.O. Box Box 640 640 N. Scituate,N. Scituate, RI RI02857 02857 401 - 575401-5753348-3348 [email protected] [email protected] www.rirla.org
Cut Sheet
VEAL
Page 3
Farm Name: ______Farm #: ______
Customer Name______
Scheduled Kill Date: ______
For Office/Westerly Packing Use ONLY
New Boxes ______
Hanging Weight ______Organ Weight ______
Total lb. Ground Veal ______Total lb. Sausage ______
Comments ______
______
______
______
______
INFORMATION & RULES CUT SHEETS CONTACT Bruno Trombino MULTIPLE ANIMALS Westerly Packing, Inc. 15 Springbrook Road If all animals are to be cut the same way use one Westerly, RI 02891-1002 cut sheet for multiple animals. 401-596-3404 x.102 (Bruno) If you desire different cuts for different animals use 401-596-7350 (fax) a separate cut sheet for each animal. [email protected] If you want meat from individual animals to be kept separate indicate this in Special Instructions. PACKAGING: All cuts are packaged in cryovac.
HANG TIME Westerly Packing will make the best effort to hang carcass for desired number of days. However, Westerly Packing reserves the right to make the final decision as to when to cut. Decisions will be based on food safety.
PICK-UP Cash or Check ONLY – NO credit cards
Westerly Packing will notify you when your meat is ready for pick-up. Payment to Westerly Packing for cutting and packaging is due at time of pick up. Meat left longer than 3 business days after notification will be charged a $5/day storage fee, payable to Westerly Packing. Meat will not be released until storage fees are paid.
P.O. Box P.O. 640 Box N. 640 Scituate, N. RIScituate, 02857 RI 40102857-575 - 3348 401 - 575 [email protected] [email protected] www.rirla.org 3.31.14