Appetizers Soups & Salads Brie filled polenta tart 12.75 Creamy Mushroom Soup 14 with wild mushrooms ( with fresh shaved black truffles 18 ) Cast Iron Seared Scallops 19 Caprese Salad 12 artichoke hearts and capers in a caper lemon 7 sauce. House Garden Salad Caesar Salad 9 Blue Point Oysters 23 creme fraiche, champagne shallots, and Beet Salad 12 beluga caviar. goat cheese, toasted pecans in a mustard vinaigrette. Veracci Clams 14.50 17.50 white wine and garlic sauce. Momento Arugula Salad with prosciutto, tomatoes, fresh mozzarella Mediterranean mussels 16 and lemon vinaigrette. roasted fennel, cherry tomatoes in a shallot Cool Mixed Mazarine Farms Salad 19 creamy saffron sauce. micro greens, turkish figs and Caciotta Fried Calamari 13.50 cheese in a red wine reduction. jalapenos and squash with a side of aurora Belgium Endive, Avocado, and sauce and tomato coulis. Parmesan Salad 17 in lemon vinaigrette.

Chicken/Veal

Veal Scallopini Lemone 28 capers, white wine with mashed Seafood potatoes and spinach. Seafood Fra Diavolo 27 CHICKEN with pasta 21 with choice of pasta. Parmesan, Francaise, Marsala, Scampi, Alfredo or Ala Vodka Fresh Fettuccine 23 with calamari in a saffron wine sauce. VEAL with pasta. 24.50 Parmesan, Francaise, Marsala or Branzino Colomdore 35 Scampi with braised Vidalia onions, cauliflower and extra virgin olive oil. Chicken OR Veal Walker Peppers, Onions, Tomatoes, garlic, Crispy Octopus 29 and Jalapeno peppers Saor style with marinated summer With Melted Buffalo Mozzarella. vegetables, pearl onions, potato tourne, Chicken: 21 with taggiasca olives and celery hearts. Veal: 24.50 SHRIMP with pasta. 27 Parmersan, Francaise, Scampi, Alfredo Vegetarian or Ala Vodka Roasted Artichokes with lemon mousse. 15 PARMESAN IS USED TO GARNISH PASTA DISHES, Cool Seasonal Vegetables PLEASE MAKE SERVER AWARE OF ANY with a choice of pasta. 17 ALLERGIES. TIPS CANNOT BE INCLUDED ON PRE PAID OR GIFT CARDS All homemade pasta is a $4.00 upcharge. Pastas Main Course Pappardelle Veal Ragu Filet Rossini 23 6 oz. Fresh Fettuccine Black Angus Filet Mignon, Duck with mixed mushrooms. 23 Froi Gras w/ Paul Mason ( with fresh shaved black truffles 29) Reduction, Aparagus and King Fresh Potato Gnocchi Oyster Mushrooms 44 parmesan and mascarpone cream cheese foam. 27 Domestic Colorado Lamb Chops (with fresh Urbani shaved black truffles 31) Egg Yolk Raviolo with a seasonal vegetable hazelnut truffle butter, sage and parmesan ratatouile and lamb juice cheese. 14 reduction. 40 Fresh Fettuccine French Country Style Chicken sweet italian sausage, broccoli rabe and diced Coq au Vin tomatoes. 23 with roasted potatoes, bacon, Fresh Rigatoni mushrooms and onions in a red Bolognese 23 wine sauce. 31 Cappellini Veneziana angel hair pasta with garlic, extra virgin olive Certied Wagyu Beef oil, and red pepper flakes. 32 oz. With chicken 16 With shrimp 20 with a choice of 2 sides 120 Risotto with asparagus and parmesan cheese. 27 Meatballs with a choice of pasta 21 Porcini Ravioli with white truffle butter and parmesan cheese. 29 Dessert Apricot Soue 8 Homemade Cannolis Sides almond shell with smooth cream topped Sauteed Spinach 6 with blueberry sauce. 6 Panna Cotta Sauteed Mixed Vegetables 6 Chef Nicola Style Sauteed Broccoli Rabe 9 6.50 Mashed Potatoes 6 Chocolate Hazelnut Cream Mousse 8 Roasted Potatoes 6 Crème Brûlée 9

Tasting Menus are Available Ask server for details. 5 course Tasting $65 6 Course Tasting $75 7 Course Tasting $85 Wine pairings are also available with tastings.