Snacks Snacks Happy Hour 2 Happy Hour Oyster 2 Premium Oyster 4 Premium Oyster 4 Steamed Hawaiian Roll 3 Steamed Hawaiian Roll 3 Sourdough Bread & Smoked Butter 10 Sourdough Bread & Smoked Butter 10 Cheeseburger & Beer 12 Cheeseburger & Beer 12 Thickburger w/ 16 Thickburger w/Cheese 16 Cracklin’ Popovers 12 Pork Cracklin’ Popovers 12 Braided Pretzel w/ Beer Cheese 14 Braided Pretzel w/ Beer Cheese 14 Blackberries & 12 Blackberries & Bresaola 12 Baked Potato Pommes Frites 12 Baked Potato Pommes Frites 12 Dry Cured Coppa 18 Dry Cured Coppa 18 Ember Roasted Avocado 12 Ember Roasted Avocado 12 Uni 18 Uni 18 Cocktail 15 Shrimp Cocktail 15

First Course First Course Tartare 19 Beef Tartare 19 toast • confit egg yolk • mustard seed garlic toast • confit egg yolk • mustard seed Smoked Beet Salad 18 Smoked Beet Salad 18 epoisses • fermented pecan • beet chips epoisses • fermented pecan • beet chips Iceberg Salad 16 Iceberg Salad 16 • blue cheese • shrimp powder • umami ranch bacon • blue cheese • shrimp powder • umami ranch Tempura Dungeness Crab 18 Tempura Dungeness Crab 18 fenugreek meuniére • escarole • yuzu fenugreek meuniére • escarole • yuzu

Second Course Second Course Carbonara 25 Carbonara 25 tagliolini • guanciale • parmesan sabayon tagliolini • guanciale • parmesan sabayon Grilled 25 Grilled Scallops 25 shishito emulsion • corn cake • dry-cured pork belly shishito emulsion • corn cake • dry-cured pork belly Cannelloni & Alba Truffle Velouté 26 Cannelloni & Alba Truffle Velouté 26 grilled endive • truffle marmalade • sheep ricotta grilled endive • truffle marmalade • sheep ricotta Hawaiian Blue Shrimp 22 Hawaiian Blue Shrimp 22 spicy san marzano tomato • cured olive • roe spicy san marzano tomato • cured olive • trout roe

Vegetables Vegetables Signature Hen-of-the-Woods 18 Signature Hen-of-the-Woods 18 celery root cream • maple gastrique • nasturtium celery root cream • maple gastrique • nasturtium Potato Pavé 17 Potato Pavé 17 broiled camembert • leek seasoning • fried garlic broiled camembert • leek seasoning • fried garlic Stir-Fried Greens 17 Stir-Fried Greens 17 fried egg • habanero-ginger broth • shiitake fried egg • habanero-ginger broth • shiitake Sunchoke Farrotto 23 Sunchoke Farrotto 23 mushroom bordelaise • fennel • herbs mushroom bordelaise • fennel • herbs

Main Course Main Course Milk-Fed Pork 25 Milk-Fed Pork Sausage 25 braised shiitake • squash purée • celery root braised shiitake • squash purée • celery root Guineafowl Roulade 30 Guineafowl Roulade 30 braised cabbage • fennel purée • chicken jus braised cabbage • fennel purée • chicken jus Petrale 34 Petrale Sole 34 beurre blanc • brussels sprouts • shishito • trout roe beurre blanc • brussels sprouts • shishito • trout roe

Premium Premium Steaks 8 oz 60 8 oz Filet Mignon 60 14 oz Strip 65 14 oz New York Strip 65 Delmonico Ribeye 85 Delmonico Ribeye 85 Signature Porterhouse (serves 2-4) 165 Signature Porterhouse (serves 2-4) 165 A5 Japanese Ribeye 35/oz A5 Japanese Ribeye 35/oz A5 Japanese Spinalis 35/oz A5 Japanese Spinalis 35/oz

Sauces Sauces Bordelaise 7 Bordelaise 7 beef jus with red wine, port, & caramelized shallots beef jus with red wine, port, & caramelized shallots Sauce Robert 7 Sauce Robert 7 jus with white wine, mustard seed, & tomato veal jus with white wine, mustard seed, & tomato

5-Course Chef’s Tasting Menu 120 5-Course Chef’s Tasting Menu 120