Chicken for Osso Buco Original

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Featuring Chef’s Line™ Chicken for Osso Buco Original CHICKEN FOR OSSO BUco Tender, all-natural dark-meat chicken imparts greater flavor than a chicken breast and delivers more meat than a chicken wing Simply ready to add your finishing touch Osso buco, the classic braised veal shanks, takes on a new shape with our chicken drumstick for what we’re calling the new chicken alternative. Product Inspiration Ideal Use Features/Benefits A classic of Milanese cuisine, osso buco, is From casual to fine dining restaurants, our • Made with Distinction: hand cut and thought to have originated in a farmhouse in chicken for osso buco brings versatility and trimmed for consistent sizing, with bone the late 1800s. Now a favorite worldwide, its flavor to menus: exposed for upscale appearance “melt off the bone” tenderness results from • Small-plate selection • Performance: 3-inch drumstick stands several hours of attentive simmering. • Deep fry and serve “chicken wing” style upright on plate • Gourmet meal option • Farm to Fork: all-natural with no pump Preserving the hallmark look of a veal shank • Catering events or brine; minimally processed, vacuum- standing on end, the drumstick will stand out • College/university cafeteria packed and frozen at plant on your menu with our twist on a classic. Try • Cost Savings: dark meat of chicken is more Tuscan rub or — for those who enjoy creating cost effective than white meat or veal signature dishes — traditional flavor. • Labor Savings: ready to cook Ingredients Include A-Code Product Description Pack Size – Chicken drumsticks 3938925 Chicken for Osso Buco Original 2/5 lb. – Tuscany rub with a piquant blend of spices 3938941 Chicken for Osso Buco Tuscan 2/5 lb. Food Fact Osso buco is Italian for “bone with a hole” (osso = bone, buco = hole), a reference to the marrow hole at the center of the cross-cut veal shank. For more information about Chef’s Line™ products, visit www.usfoods.com or contact your local US Foods representative. 10-2011 © 2011 US Foods.

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