Appetizers Soups & Salads Brie filled polenta tart Butternut Squash Soup 9 with wild mushrooms 11.75 Creamy Mushroom Soup 12 Cast Iron Seared Scallops 17 ( with fresh shaved white truffles 30) artichoke hearts and capers in a caper lemon 7.50 sauce. Chicken Lemon Soup Caprese Salad 10.95 Blue Point Oysters 18.95 creme fraiche, champagne shallots, and House Garden Salad 6.50 beluga caviar. Caesar Salad 7.50 Veracci Clams 13.50 Beet Salad 10.50 white wine and garlic sauce. goat cheese, toasted pecans in a mustard vinaigrette. Mediterranean mussels 14.50 roasted fennel, cherry tomatoes in a shallot Momento Arugula Salad 15.00 creamy saffron sauce. with prosciutto, tomatoes, fresh mozzarella and lemon vinaigrette. Fried Calamari 10.25 jalapenos and squash with a side of aurora Cool Mixed Mazarine Farms Salad sauce and tomato coulis. 18.50 micro greens, turkish figs and Caciotta cheese in a red wine reduction. Belgium Endive, Avocado, and Parmesan Salad 15 Chicken/Veal in lemon vinaigrette.

Veal Scallopini Lemone 26.50 capers, white wine with mashed potatoes and spinach. Seafood CHICKEN 18.50 Parmesan, Francaise, Marsala or Seafood Fra Diavolo 22 Scampi with pasta. with choice of pasta. VEAL 19.50 Fresh Fettuccine 19 Parmesan, Francaise, Marsala or with calamari in a saffron wine sauce. Scampi with choice of pasta. Branzino Colomdore 32 Chicken OR Veal Walker with braised Vidalia onions, cauliflower Peppers, Onions, Tomatoes, garlic, and extra virgin olive oil. and Jalapeno peppers Crispy Octopus 27 With Melted Buffalo Mozzarella. Saor style with marinated summer Chicken: 18.50 vegetables, pearl onions, potato tourne, Veal: 20.00 with taggiasca olives and celery hearts.

Shrimp 23 Vegetarian Parmersan, Francaise, or Scampi Roasted Artichokes with lemon mousse. 15 PARMESAN IS USED TO GARNISH PASTA DISHES, Cool Seasonal Vegetables PLEASE MAKE SERVER AWARE OF ANY with a choice of pasta. 16 ALLERGIES. TIPS CANNOT BE INCLUDED ON PRE PAID OR GIFT CARDS All homemade pasta is a $4.00 upcharge. Pastas Main Course Pappardelle Veal Ragu Filet Rossini 19.75 Fresh Fettuccine Black Angus Filet Mignon, Duck with mixed mushrooms. 19 Froi Gras w/ Paul Mason ( with fresh shaved white truffles 45) Reduction, Aparagus and King Fresh Potato Gnocchi Oyster Mushrooms 38 parmesan and mascarpone cream cheese foam. Domestic Colorado Lamb 25 Chops (with fresh Urbani shaved white truffles 45) with a seasonal vegetable Egg Yolk Raviolo ratatouile and lamb juice hazelnut truffle butter, sage and parmesan reduction. 38 cheese. 13 French Country Style Chicken Fresh Fettuccine sweet italian sausage, broccoli rabe and diced Cocovan tomatoes. 19.99 with roasted potatoes, bacon, Fresh Rigatoni mushrooms and onions in a red Bolognese 19 wine sauce. 29 Cappellini Veneziana Certied Wagyu Beef angel hair pasta with garlic, extra virgin olive with a choice of 2 sides 95 oil, and red pepper flakes. With chicken 16 With shrimp 20 Porcini Ravioli with white truffle butter and parmesan cheese. 27.95 Pumpkin Ravioli with a butter and sage sauce. 19 Risotto with asparagus and parmesan cheese. 24 Dessert Meatballs with a choice of pasta 17.00 Apricot Soue 8 Homemade Cannolis almond shell with smooth cream Sides topped with blueberry sauce. 6 Panna Cotta Sauteed Spinach 6 Chef Nicola Style Sauteed Mixed Vegetables 6 6.50 Chocolate Hazelnut Cream Sauteed Broccoli Rabe 7 Mousse Mashed Potatoes 6 8 Roasted Potatoes 6 Crème Brûlée 9

Wine pairings are also available with tastings. Tasting Menus are Available Ask server for details. 5 course Tasting $65 Thank you from Executive Chef 6 Course Tasting $75 Nicola Mersini & Chefs De Cuisine 7 Course Tasting $85 Santi Rashidi and Jean Louis