Wedding Packages
Welcome Receptions
MEXICAN FIESTA BUFFET
STARTERS AND SALADS Fiesta Chips with Bricklayers Salsa
Jicama & Squash Slaw Tequila-Lime Dressing
Field Greens with Tomato, Cucumber, Red Onion and Sangria Vinaigrette
SOUR CREAM AND CHICKEN ENCHILADAS With Tomatillo Sauce, Melted Jack Cheese and Chile Rajas
BEEF AND SHRIMP FAJITAS With Flour and Corn Tortillas Guacamole, Sour Cream, Cheddar Cheese and Pico de Gallo
ACCOMPANIMENTS Saffron Rice Refried Beans Calabacitas
DESSERTS Kahlua Flan Mexican Chocolate Pecan Bars Cajeta Cheese Cake
$65++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Welcome Receptions Continued
A TASTE OF THE BOULDERS RESORT AND SPA
DISCOVERY LOUNGE
Artisanal Cheese and Charcuteries Platter Petite Basque, Four Year Aged Vermont Cheddar, Maytag Blue, Boursin, Danish Brie Sliced Prosciutto, Sopresatta, Salami, Roasted Peppers, Pickled Cipollini Onions, Kalamata and Picholine Olives, Grilled Asparagus, Assorted Mustards Herb Crostini
SPOTTED DONKEY
Tortilla Chips with Three Salsa’s Roasted Tomato, Tomatillo-Avocado and Chorizo Black Bean
PALO VERDE
Build Your Own Cobb Salad Salad Greens, Diced Chicken, Apple wood Smoked Bacon, Aged Cheddar Cheese, Red Onion, Avocado, Chopped Egg, Roasted Corn, and Creamy Chipotle Ranch
LATILLA ROOM
House Smoked Beef Tenderloin Wild Mushroom Sauce and Sauce Béarnaise with Artisanal Rolls
BAKERY CAFE
Pastry Chef’s Selection of Five Miniature Desserts
$85++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Desert Sage
Selection of Three Tray Passed Hors d’oeuvres or One Hors d’oeuvre Station
Two Course Plated Dinner to Include:
Salad and Entrée
Champagne Toast
Custom Wedding Cake
Choice of Hosted Bar Billed on Consumption or Cash Bar
* Bar Package Options Available Upon Request
$90.00++ per person
Desert Willow
Selection of Four Tray Passed Hors d’oeuvres or Two Hors d’oeuvre Stations
Three Course Plated Dinner to Include:
Salad and Entrée
Glass of Wine during Dinner
Champagne Toast
Custom Wedding Cake
Choice of Hosted Bar Billed on Consumption or Cash Bar
* Bar Package Options Available Upon Request
$110.00++ per person Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Desert Sunflower Selection of Four Tray Passed Hors d’oeuvres
One Hors d’oeuvre Action Station
Two Course Plated Dinner to Include:
Salad and Entrée
Glass of Wine during Dinner
Champagne Toast
Custom Wedding Cake
Choice of Hosted Bar Billed on Consumption or Cash Bar
* Bar Package Options Available Upon Request
$125.00++ per person
Desert Star Selection of Four Tray Passed Hors d’oeuvres
Two Hors d’oeuvre Action Stations
Three Course Plated Dinner to Include:
Starter, Salad and Entrée
Glass of Wine during Dinner
Upgraded Champagne Toast
Custom Wedding Cake
Choice of Hosted Bar Billed on Consumption or Cash Bar
* Bar Package Options Available Upon Request
$150.00++ per person Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Tray Passed Hors d’ Oeuvres
FROM THE GARDEN Brie and Apple Marmelade Crostini Tomato and Buffalo Mozzarella Picks Drizzled with a Balsamic Reduction Spinach and Feta in Phyllo Mount Tam Cow-Girl Creamery Cheese with Granny Smith Apples on a Pasilla Chili Crostini Roasted Pepper and Portobello Crostini with Goat Cheese and Mexican Oregano Watermelon and 25 Year Old Balsamic Spoon Mushroom Florentine with Hollandaise
FROM THE FARM Seared Beef Tenderloin and a Masa Corn Cake with Zucchini Onion Jam and Asadero Cheese Chicken and Pear Salad in a Petite Phyllo Cup Pigs in a Blanket Mini Chicken Codon Blue Bacon Wrapped Lamb Medallion Mini Beef Wellington Duck Confit Quesadilla with Caramelized Onion and Avocado Crema Braised Asparagus Tip with Serrano Ham and Sweet Pepper Prosciutto de Parma Wrapped Melon Serrano Ham and Honey Dew with Minted Cream Cheese and Piquillo Pepper Garnish
FROM THE SEA Seared Ahi Tuna with Lemon Thyme Aioli and Caviar Lobster Bisque with Sherry Espresso Coconut Crusted Shrimp with Horseradish Marmalade Crispy Pancetta Wrapped Scallop with Apricot Jam Lime and Cilantro Poached Shrimp with Spicy Tomato Marmalade and a Tortilla Crisp Mini Crab Cake with Red Pepper Aioli and Black Bean Relish Scallop with House Cured Pancetta and Apricot Jalapeno Jam Smoked Salmon with Tarragon Cream Cheese, Cucumber and Red Pepper
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Stations
Stations Requiring a Chef will be charged a Fee of $125.00 per 100 guests per hour All Pricing Based on one hour of Service
FRESH VEGETABLE CRUDITÉ Asparagus, Baby Carrots, Haricots Verts, Broccolini, Scallions, Pear Tomatoes, Celery Stalks with Whipped Balsamic and Chipotle Ranch Dipping Sauces
CHEESE DISPLAY Domestic and International Selections Cow-Girl Creamery, Irish Porter, Petite Basque, Maytag Bleu Cheese, Tillamook Cheddar and Pepper Jack with Seasonal Fruits and Assorted Crackers
BRUSCHETTA BAR Artichoke and Chick Pea, Roasted Bell Peppers and Goat Cheese, Eggplant Caponata and Roasted Acorn Squash with Razz Cherries and Hazelnuts
MASHED POTATO BAR Roasted Garlic Red Potatoes, Buttermilk Idaho Potatoes and Purple Peruvian Mashed Potatoes Green Onions, Chorizo, Cheddar Cheese, Cotija Cheese, Crisp Bacon Bits, Sour Cream, Mushrooms and chopped Fresh Organic Herbs
RISOTTO STATION Garlic and White Wine, Portobello and Button Mushrooms, Pork Carnitas, Asparagus Tips, Cotija Cheese, Rock Shrimp Cilantro Pesto and Truffle Oil
ANTIPASTO STATION Roasted Red Bell Peppers, Mushrooms, Asparagus, Artichoke Hearts, Tomatoes, Fresh Mozzarella, Serrano Ham, Sopresatta, Whipped Balsamic Butter Chipotle Ranch Dipping Sauce
ROASTED BREAST OF TURKEY CARVING STATION With Corn Bread Pudding, Organic Garden Herb Jus and Cranberry Chipotle Chutney
ROASTED TENDERLOIN OF BEEF Chorizo Mashed Potatoes, Corn Salsa, Red Wine Reduction
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Starters
WILD MUSHROOM RISOTTO with Basil Oil
TORTELLINI DEL NONNA with Prosciutto, English Peas and Asiago Cream
BLUE CORNMEAL DUSTED CRAB CAKE with a Jicama Citrus Slaw and Warm Yellow Pepper Vinaigrette
GRILLED MARINATED SHRIMP COCKTAIL Jumbo Shrimp, Root Vegetables Slaw Ancho Chile Aioli
BUTTERNUT SQUASH RAVIOLI with Sage Herb Butter
PAN SEARED JUMBO SEA SCALLOP with Herb Risotto, Frizzled Leeks and Lobster Butter Sauce
Salads
KNIFE AND FORK CAESAR SALAD with Garlic Croutons and Parmigianino Reggiano
ORGANIC GREENS SALAD with Candied Walnuts, Roasted Beets and Pointe Reyes Bleu Cheese, Sherry Vinaigrette
VINE RIPENED TOMATO AND BUFFALO MOZZARELLA TOWER with Tuscan Olive Oil and Aged Balsamic
CRISP ARIZONA GREENS SALAD tossed with Blackberries, Toasted Almonds and Citrus Vinaigrette
WATERCRESS SALAD with Dried Strawberries, Spiced Pecans, Cotija Cheese, and Preserved Lemon Vinaigrette
ARUGULA, MACHE AND LOLLA ROSSA SALAD with Tomato Confit and Herb Crostini, Creamy Chive Dressing Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Desert Sage Package Entrees
ROASTED CHICKEN BREAST with Lime and Herb Roasted Potatoes, Grilled Asparagus with Roasted Yellow Zucchini and Smoked Corn Veloute
MARINATED AND GRILLED PRIME FLANK STEAK Wild Mushroom Sauce, Mashed Sweet Potatoes, Overnight Tomatoes and Miniature Vegetables
GRILLED SALMON MEDALLION with Sautéed Spinach, Mixed Marble Potatoes and Tomato Oil
STUFFED CHICKEN BREAST SUPREME with Crispy Bacon, Sun Dried Tomato, Roasted Corn and Boursin Cheese White Bean Ragout and Grilled Asparagus with Roasted Yellow Zucchini
Desert Willow Package Entrees
PISTACHIO CRUSTED GROUPER with Grapefruit Emulsion and Tomato Jam with Herbed Creamy Polenta and Roasted Baby Carrots & Green Beans with Garlic and Crispy Pork Belly
PAN SEARED SALMON with Black Bean and Corn Salsa with Creamy Polenta topped with Herbs and Cotija Cheese, Steamed Spinach with Mushrooms and a Smoked Corn Buerre Blanc
GRILLED PRIME FLAT IRON STEAK Sweet Corn Mashed Potatoes, Roasted Garlic & Horseradish Demi Glace, Grilled Asparagus and Roasted Baby Carrots
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Desert Sunflower Package Entrees
PAN SEARED SEA BASS topped with Fennel and Orange Compote with White Bean Ragout, Roast Baby Carrots and Green Beans with Garlic and Lobster Cream Emulsion
PAN SEARED SEA SCALLOPS with Cheese and Herb Risotto, Roasted Baby Carrots & Green Beans with Garlic and a Lemon-Garlic Gremolata
NEW YORK STRIP with Garlic and Herb Mashed Potatoes and Grilled Asparagus
DUET OF CRUSTED PISTACHIO BREAST OF CHICKEN AND HONEY MUSTARD GLAZED KING SALMON Creamy Yukon Gold Potato, Grilled Red Bell Pepper and Asparagus Rosemary Chardonnay Sauce
Desert Star Package Entrees
SEARED TENDERLOIN OF BEEF with Potato Gratin and Bouquetiere Vegetables
HERB ENCRUSTED RACK OF LAMB topped with Balsamic Onion Jam with Potato Gratin, Grilled Asparagus Tips and Yellow Zucchini and a Mustard Cognac Emulsion
DUET OF PETITE FILET MIGNON AND JUMBO SHRIMP with Roasted Shallot Cabernet Sauce and Herb Beurre Blanc Potato au Gratin, French Green Beans and Maple Baby Carrots
DUET OF GRILLED PETIT FILET MIGNON AND CHICKEN BREAST With Two Sauces: Chervil Mustard and Balsamic Demi Glace White Cheddar Au Gratin, Grilled Asparagus and Overnight Tomatoes
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Wedding Cakes
VALRHONA CHOCOLATE CAKE with Chocolate Mousse
TAHITIAN VANILLA CAKE with Raspberry and Peanut Butter Mousses, Raspberry Jam
DEVIL’S FOOD CAKE with Caramel Mousse
BLACKOUT CAKE with Chocolate Mousse and Fresh Raspberries
VANILLA CAKE with Chocolate Fudge
GRAHAM CRACKER CAKE with Chocolate Chip Marshmallow Cream
VANILLA BEAN CAKE with Fresh Cream and Strawberries
LEMON CITRUS CAKE with Lemon Curd and Berries
CHOCOLATE CAKE with Cookies and Cream
KAHLUA CAKE with Tiramisu
TAHITIAN VANILLA CAKE with White Chocolate Mousse and Fresh Raspberries
CHOCOLATE SPONGE with Espresso Buttercream
CARROT CAKE with Cream Cheese
RED VELVET with Crème Fraiche Mousse
HAZELNUT CAKE with Milk Chocolate Nutella Mousse
FROSTINGS Italian Buttercream Whipped Cream Fondant
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Enhancements
JUMBO GARLIC SHRIMP (2) $12.00++ per person
LOBSTER TAIL Market Price
CHEF SELECTION OF MINIATURE PASTRIES (4) $12.00 ++ per person
CHOCOLATE COVERED STRAWBERRIES $6.00 ++ per person
BEVERAGE ENHANCEMENTS
JUICE STATION Watermelon – Pomegranate Mango – Orange Carrot – Apple Pineapple – Strawberry $10 ++ per person
CHAMPAGNE TOAST House Champagne $6.00 ++ per person
UPGRADED CHAMPAGNE TOAST $15.00 ++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Late Night Snacks and Sweets
TABLE DISPLAYS (Pricing based on one hour of service Minimum Order of One Dozen Pieces)
MINI BURGER SLIDERS $4.25++ each PASTRY WRAPPED HOT DOGS $4.00++ each GRILLED CHEESE FINGER SANDWICHES $3.75++ each TORTILLA CHIPS AND SALSA $2.50++ per person Individual 6” Flat Bread Pizza’s $7.50++ each
ARIZONA SOUTHWEST STATION Chicken Quesadillas Pork Carnitas Taquitos Corn Chips Housemade Salsa and Guacamole Southwest Shrimp Cocktail with Tomato, Onion, Avocado, Cucumber, Clamato and Cilantro $22++ per person
NACHO STATION Queso, Refried Beans Beef and Chicken Sour Cream, Guacamole and Pico de Gallo $19.00++ per person
ICE CREAM MASHER Vanilla, Chocolate and Strawberry Ice Cream, Crumbled Oreo Cookies, Heath Bar, Reese’s Peanut Butter Cups , M&M’s, Pistachios, Walnuts and Pecans, Chocolate Sauce, Caramel Sauce and Raspberry Sauce Chef Attendant Required $18.00++ per person
GELATO STATION Assorted Flavors Served by a Chef Attendant $18.00++ per person
Classic S’Mores Station Assorted Marshmallows, Graham Crackers, Chocolate Graham Crackers Hershey’s Chocolate, Cookies & Cream White Chocolate ,Reese’s Peanut Cups & Dark Chocolate $16.50 ++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Wedding Breakfast Selections
THE SUNRISE CONTINENTAL
Selection of Chilled Juices Assorted Breakfast Pastries Sliced Seasonal Fresh Fruit and Berries The Boulders Signature Granola with Non Fat and 2% Milk Freshly Brewed Firecreek® Regular and Decaffeinated Coffee Selection of Imported Teas $24.00++ per person
ADD TO ANY BREAKFAST: Assorted Bagels, Cream Cheese, Butter, Jam and Marmalade $2.00++ per person
ASSORTED INDIVIDUAL YOGURTS Assorted Individual Yogurts $2.00++ per person
INDIVIDUAL FRESH BERRY AND YOGURT PARFAIT $3.00++ per person
BREAKFAST BURRITO WRAP Tomato and Herb Tortilla, Scrambled Eggs, Asadero Cheese, Salsa Verde $5.00++ per person
INDIVIDUAL EGG FRITTATAS Spinach, Mushroom, Gruyere Cheese, Mexican Crema, Housemade Salsa $6.00++ per person
INDIVIDUAL QUICHE Ham, Gruyere Cheese and Onion ~ or ~ Eggplant, Sundried Tomato and Corn $8.00++ per person
SMOKED SALMON Capers, Onions, Chopped Egg, Crème Fraîche and Chives $6.00++ per person
APPLEWOOD SMOKED BACON, PORK SAUSAGE PATTIES OR CHICKEN SAUSAGE $6.00++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Wedding Breakfast Selections Continued
AFTER WEDDING GLOW BRUNCH
Chef Fee will be Charged at $125.00 per hour
SELECTION OF BREAKFAST PASTRIES Croissants, Breakfast Breads and Mini Muffins
ASSORTED BAGELS With Cream Cheese and Fruit Preserves
SLICED FRUIT AND SEASONAL BERRY PLATTER
BOULDERS PARFAITS With The Boulder House Granola, Yogurt , Fresh Berries and Cave Creek Honey
BELGIAN WAFFLE STATION With Whipped Cream, Maple Syrup, Prickly Pear Syrup, Strawberries, Fresh Fruit Compote and Dried Razz Cherries
OMELET STATION Choice of Eggs, Egg Whites and Egg Beaters with Onions, Ham, Bacon, Sausage, Mushrooms, Asparagus, Tomato, Cheddar Cheese and Pepper Jack Cheese
ACCOMPANIMENTS Bacon, Sausage and honey Cured Ham
Yukon Gold Potatoes with Caramelized Onion and Peppers
Juice, Coffee and Tea Service
$55++ per person
Current service charge and sales tax apply to all items. All pricing guaranteed 90 days prior to event. *25 Person Minimum Required see your Catering Manager for our Small Group Customization Complete Custom Menus are available through your Catering Manager
Hosted and Cash Bars
BASIC SELECTIONS PREMIUM SELECTIONS LUXURY SELECTIONS Smirnoff Vodka Svedka Vodka Ketel One Vodka Seagram’s Extra Dry Gin Beefeater Gin Tanqueray Gin Cruzan Rum Bacardi Rum Captain Morgan Rum Jim Beam Bourbon Buffalo Trace Bourbon Blanton’s Bourbon Seagram’s 7 Whiskey Canadian Club Whiskey Crown Royal Whiskey Fireball Whiskey Sauza Gold Tequila Sauza 901 Blanco Tequila Sauza Blue Silver Dewar’s White Label Johnnie Walker Red Scotch Tequila Scotch J&B Scotch
Hosted $13.00 Hosted $15.00 Hosted $17.50 Cash $14.00 Cash $16.00 Cash $18.50
LUXURY MARTINI BAR LUXURY MARGARITA BAR Variety of Luxury Vodkas and Gins with Variety of Luxury Margaritas with Appropriate Condiments and Garnishes Appropriate Condiments and Garnishes
Hosted $17.50 Hosted $17.50 Cash $18.50 Cash $18.50
ALL BARS INCLUDE Hosted Cash House Wine - $12.00 per Glass Domestic Beer $6.75 Each $7.75 Each Premium Beer $8.00 Each $9.00 Each Soft Drinks $5.00 Each $6.00 Each Bottled Water $6.00 Each $7.00 Each Juices $6.00 Each $8.00 Each
DOMESTIC BEER IMPORTED BEER SPECIALTY BEER Budweiser Corona Blue Moon Bud Light Amstel Light Sam Adams Miller Light Stella Artois Four Peaks Kilt Lifter (AZ Local) Coors Light AFTER DINNER DRINKS Cordials, Fine Cognacs and Armagnacs Eau de Vie Hosted $10.00 - $15.00 Cash $12.00 - $18.00
Bartender Fees: Bartender Charge $175.00 for the first 3 hours and $45.00 per hour after Cash Bars $40.00 per hour cashier charge
Current service charge and sales tax will be added to all items except with cash bars the price is inclusive. All pricing guaranteed 90 days prior to event.
Wine List
CHAMPAGNE AND SPARKLING WINE Perrier -Jouët, Brut, "Grand", Champagne, France, N.V. 125 Korbel Brut, Sonoma County, California 65 Roederer Estate Rosé, Anderson Valley 75 Mumm Napa Brut Prestige, Napa Valley, California 70
CHARDONNAY Cuvaison, Carneros 54 Charles & Charles, Columbia Valley, Washington 50 Ferrari Carano, Sonoma 65 Sonoma Cutrer, "Russian River Ranches", Sonoma -Napa Counties, California, 64 Freemark Abbey, Napa 66 Rodney Strong, Chalk Hill 62 J. Lohr Riverstone, Monterey County, California 50 A By Acacia, Sonoma, California 50 Frei Brothers, Russian River Valley, California 56 William Hill, Central Coast, California 50 LaCrema, Monterey Valley, California 55 Arrowhead, Sonoma County, California 60 Kendall-Jackson “Vintner’s Reserve”, California 50 Napa Cellars, Napa Valley, California 54 Stag’s Leap Wine Cellars “Hands of Time” Napa, California 64
SAUVIGNON BLANC Frog’s Leap, Rutherford, California 62 Layer Cake, California 74 Kim Crawford Spitfire, New Zealand 64 J. Lohr Carol’s Vineyard, Napa Valley, California 52
OTHER WHITES Grgich Hills Estate Fumé Blanc, Napa Valley, California 75 Wild Horse Pinot Gris, Monterey 55 Chateau Ste. Michelle, “Eroica” Riesling, Washington 54 Joel Gott, Pinot Gris, Willamette Valley, Oregon 52 Hogue, Pinot Grigio, Columbia Valley, Washington 50 Ménage à Trois Moscato, California 40
Bartender Fees: Bartender Charge $175.00 for the first 3 hours and $45.00 per hour after Cash Bars $40.00 per hour cashier charge
Current service charge and sales tax will be added to all items except with cash bars the price is inclusive. All pricing guaranteed 90 days prior to event.
Wine List Continued PINOT NOIR Migration, Russian River Valley, California 75 MacMurray Ranch, Russian River Valley, California 54 J. Lohr Falcon’s Perch, Monterey County, California 65 La Crema, Sonoma Coast, California 65 Layer Cake, Central Coast, California 55
MERLOT Swanson, Oakville, Napa Valley, California 84 J. Lohr Los Osos, Paso Robles, California 50 Columbia Crest “H3”, Horse Heaven Hills, Washington 50 Duckhorn Vineyards, Napa Valley, California 98 Clos du Bois, North Coast, California 50
CABERNET SAUVIGNON Silver Palm, North Coast, California 55 Folie a Deux, Sonoma County, California 56 Seven Falls, Wahluke Slope, Washington 52 Joel Gott “815” California 54 Freemark Abbey, Napa Valley, California 95 Decoy, Napa Valley, California 58 Duckhorn, Napa Valley, California 135 Chateau Montelena, Napa Valley, California 105 Robert Mondavi, Napa Valley, California 95 14 Hands, Columbia Vally, Washington 50 William Hill, Central Coast, California 52 Louis M. Martini, Sonoma County, California 56 J. Lohr Seven Oaks, Paso Robles, California 56 Sterling, Napa Valley, California 80 Beaulieu Vineyards, Napa Valley, California 85
ZINFANDEL Grgich Hills Estate, Napa Valley, California 68 Seghesio, Sonoma, California 58
OTHER REDS Hearst Ranch Petite Syrah, Paso Robles, California 78 Don Miguel Gascon Malbec, Mendoza, Argentina 52
Bartender Fees: Bartender Charge $175.00 for the first 3 hours and $45.00 per hour after Cash Bars $40.00 per hour cashier charge
Current service charge and sales tax will be added to all items except with cash bars the price is inclusive. All pricing guaranteed 90 days prior to event.
Vendor List
ENTERTAINMENT Infinity Entertainment 623-910-9295 [email protected] Got You Covered Music 602-722-5416 Citron Sounds 480-966-2929 [email protected] Allegro Quartet 602-971-8662 Vicki Miguel de Maria (Spanish Guitar) 602-615-8573 Harpist 480-241-7249 Vee Ronna Acoustic Solo Guitarist Nick Heward 602-296-4905 www.nickheward.com
FLORISTS Flora Bella 480-483-8181 The Flower Bar 480-463-4887 www.azflowerbar.com Artistic Surroundings 602- 482-2468 Bill LUX Florist 602-507-4200 Avant – Garde 602-252-1685
HAIR AND MAKEUP Salon Mila at The Boulders Spa 480-595-3435 Salon Mila at El Pedregal 480-488-5220
LINEN COMPANIES Munkeyboe Linen 480-483-6722 www.munkeboelinens.com BBJ Linen 480-503-4449 www.bbjlinen.com Southwick Linens 480-699-8891 www.southwicklinens.com Connie Duglin Specialty Linens 602-459-1107 www.linenshowroom.com Wildflower linens 602-803-6690 www.wildflowerlinens.com Fabulous Linens 602-793-9119 www.fabeventsandrentals.com
MINISTERS Randi Williams 602-421-1345 Matt Nathanson 480-363-4282 www.firstofficiant.com Mike Kennedy 602-469-2677 [email protected] AZ Wedding Ministries 480-502-0707 Gwen & Phillip Waring Scott Swanson 480-250-9875 www.azofficiant.com Celebrate Intimate Weddings 480-998-9411 Larry James
PHOTOGRAPHERS Ben and Kelly Photography 602-909-3618 www.benandkellyphotography.com Hagerty Photography 480-326-4040 www.hagertyphotography.com Katina Patriquin Photography 602-369-7076 www.katinaphotography.com Jennifer Bowen Photography 602-402-5600 www.jenniferphotography.com Classic Digital Photography 480-786-5900 www.classicdigitalphotography.com Harrison Hurwitz Photography 602-971-7978 www.hurwitzphotography.com Gina Keilen Photography 480-282-2858 www.ginakeilenphotography.com David Orr Photography 602-363-8161 www.davidorrphotography.com Drew Brashler Photography 602-387-0615 www.brashlerphoto.com
PRESENTATION/ AV SERVICES PSAV 602-930-5011 Matt Ammon
Vendor List
SPECIALTY DÉCOR, LINEN & ENTERTAINMENT Cre8tive Events 480.840.0202 www.cre8iveevents.com Encore Creative 480-736-2800 www.encorecreative.com Classic Party Rentals 800-678-3854 www.classicpartyrentals.com
WEDDING PLANNERS In Awe Weddings and Events 623-810-9840 Sandy Walker Meant To Be Events 602-326-6957 Regina Osgood Victoria Canada 480-945-1594 Victoria Canada Simply Refined Events 480-223-8659 Michelle Scarzone A Day To Cherish 623-810-7091 Cara Morrison