Postres Y Dulces Antojitos Desayuno Lados Sopas Especiales Tortas O

Desayuno Antojito ALL DAY MENU Especiales Lado

SERVED DAILY UNTIL 4 PM LA C HAROLA 9.25 GF VG POLLO DEL DIA 21 GF GALLO GUACAMOLE 6 GF VG gallo blanco guacamole, pico de gallo, fire roasted salsa & farm-raised two wash ranch 1/2 chicken, chef's preparation, avocado, red onion, serranos, fire roasted tomatoes, salsa of the day (w/ chips) choice of two sides orange segments, salt, lime, cilantro & cotija (w/ chips) SAMPLER* 11 flapjack, choice of chorizo or bacon, two eggs cooked your way C HIC HARRON DE QUESO 9 GF VG PESCADO DEL DIA* MRKT GF FRIJOLES 3 GF VG & choice of noble sourdough or gallo blanco telera chihuahua & manchego cheese crisp w/ aji aioli fish of the day, chef's preparation, choice of two sides mcclendon’s medley paris bistro beans, sprinkled cotija

VG FLAPJAC KS 8.50 ENVUELTO GF SHRIMP N GRITS* GF ARROZ VERDE GF VG two flapjacks, maple syrup & butter 12.50 17 3 al pastor folded inside of melted chihuahua & manchego w/ Hayden flour grits, achiote, shrimp, cilantro pesto jasmine rice w/ corn, tomatillo salsa & cilantro pineapple & corn tortillas FLAPJAC KS CAJE TA VG 9.75 PAPAS FRI TAS GF VG two flapjacks, banana, creme fraiche, candied peanuts & 5 HUARAC HE 9.25 GF VG A DD EGG* +2 hand-cut fried potatoes w/ aji aioli & ketchup cajeta caramel soft corn tortilla layered w/ beans, lettuce, sour cream & pico VEGE TABLES GF VG FLAPJAC KS FRUTA VG 5 9.75 HUARAC HE CAMPEC HANO GF A DD EGG* seasonal local vegetables two flapjacks, seasonal fruit, sweetened condensed milk & 10.25 +2 soft corn tortilla layered w/ beans, lettuce, sour cream & pico powdered sugar sprinkle w/ campechano TOR TILLAS GF VG Taco GF 1 3.50 hand-pressed corn tortillas EGG TOR TA* A la carte 9 COCTEL DE MARISCOS* GF BARBACOA gallo blanco telera w/ mayo, beans, eggs, chorizo & avocado 14 poached shrimp, white fish, crab & octopus w/ spicy tomato VEGE TABLE CAMPEC HANO C HIPS 2 GF VG base, cucumber, jicama, pico, horse radish & lime (w/ chips) corn tortilla chips B.L.T.A * GF A DD EGG* +2 longaniza, al pastor 9 AL PASTOR y carne asada thick cut bacon, lettuce, one windmill tomato, mayo GF C EVIC HE DEL DIA* 15 SINGLE FLAP JAC K 6 GF VG fish of the day, poached in lime w/ cucumber, avocado, cherry PORK DEL DIA DEL MAR* NOT GLUTEN-FREE maple syrup & butter tomato, red onion, fresh jalapeno, basil & cilantro (w/ chips) ARBOLERO* GF +1 taco 10 CARNE ASA DA GF VG two eggs cooked your way w/ hashbrowns & choice of bacon +3 la parilada FRUTA GF VG 5 or chorizo ELOTE CALLEJERO 7 seasonal fruits wood grilled ear of corn, mayo, cotija cheese, chile piquin & smoked paprika GF VG HASH BROWNS GF VG MIGAS* 10 FAMILY ST YLE TAC OS 17 GF 4.50 open-face omelette w/ tortilla strips, local vegetables, La Parilada manchego & oaxaca cheese, avocado & pico de gallo choice of two, skillet served w/ six tortillas, onion, cilantro, grilled yellow hot peppers & green onion C HORIZO 4.50 GF MEXICAN BREAKFAST* 9.50 GF two eggs w/ chorizo, beans & a side of corn tortillas Soas BAC ON 4.50 GF BREAKFAST BURRI TO* 8.75 GF eggs, chorizo, hash browns, beans, chihuahua cheese & fire POZOLE ROJO 8.50 roasted salsa in a flour tortilla pork shoulder, hominy, guajillo & ancho chiles w/ cabbage, rad Totas o Burrito ish, cilantro, white onion, lime & oregano (w/ tortillas) AL PASTOR 9 Wood Grilled achiote marinated pork w/ Pineapple GRANOLA Y YOGUR T GF Potres y Dulces 7.50 GF VG house-made granola - oats, cashews, peanuts, almonds, POZOLE VEGE TARIANO 8.50 CARNE ASA DA pozole rojo w/ seasonal vegetables (w/ tortillas) 9 pumpkin seeds, golden raisins & cranberries w/ brown cow Mesquite grilled skirt steak marinated in soy C HURROS yogurt & seasonal berries 8 PORK DEL DIA 9 PIE DE PLATANO 7.50 HUEVOS RANC HEROS* 9.50 GF VG Ask for today’s preparation two quesadillas w/ corn tortillas & oaxaca cheese, two eggs A DD AL PASTOR, GRILLED C HIC KEN BARBACOA TRES LECHES cooked your way, choice of ranchero, chilaquiles salsa or xmas 9 8 OR CARNE ASA DA +4 Slow braised Beef in banana leaf with Spices Ensaladas COCONUT PUDDING 8 CAMPEC HANO 9 C HILAQUILES* GF VG longaniza, al pastor, carne asada 11.5 GF VG chicken or vegetables, corn tortilla chips baked w/chihuahua, C OR TA DO DOS 9.75 LIME TART 8 arugula, kale, cabbage w/ cherry tomato, eggs, avocado, cotija & oaxaca cheese, fire roasted & chilaquiles salsa & two DEL MAR* eggs cooked your way crunchy lima beans, dried peas, yulu seeds, queso manchego 12 & yogurt herb dressing fish of the day, pico de gallo, chile de arbol aoli, cabbage slaw

NAC O TOR TA* (TORTA ONLY) LEGUMBRES 9.75 VG 11 herbs, wild rice, quinoa, couscous, heirloom tomato, cucumber, carne, two eggs, avocado AGUA FRESCA MEXI COKE radish, golden raisins, red onion, arugula, lime & herb dressing LA BOMBA LIMONA DA MEXI SPRITE GF Gluten-Free V G Vegetarian / can be modified 11 Bebidas al pastor, chihuahua & manchego cheese, lettuce, mayo DE LA CASA GF VG HORC HATA LUX CAFE 9.75 & tomatillo salsa w/ pineapple 3.50 *We cook our red meat and eggs to order. Consuming raw or romaine, avocado, cherry tomato, pumpkin seeds, orange, undercooked foods may increase your risk or foodborne illness. jicama, cucumber, tortilla strips, cotija cheese & herb dressing JARRI TOS ICED TEA BEAN AND CHEESE BURRITO 6.5